Subscriber access provided by Kaohsiung Medical University
Food and Beverage Chemistry/Biochemistry
A graphene oxide-based FRET platform for sensing xenogeneic collagen co-assembly Benmei Wei, Zhai Zhongwei, Wang Haibo, Zhang Juntao, Xu Chengzhi, Xu Yuling, Lang He, and Xie Dong J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b02554 • Publication Date (Web): 25 Jul 2018 Downloaded from http://pubs.acs.org on August 1, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 29
Journal of Agricultural and Food Chemistry
1
A graphene oxide-based FRET platform for sensing xenogeneic
2
collagen co-assembly
3
Benmei Wei , Zhongwei Zhai , Haibo Wang* , Juntao Zhang , Chengzhi Xu ,
4
Yuling Xu , Lang He , and Dong Xie
5 6 7
†
†
†
†
†
†
†
†
†School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, 430023, P. R. China *Corresponding author:
[email protected] 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Benmei Wei et al. Page 1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
23
ABSTRACT
24
Xenogeneic collagen co-assembly (XCCA) offers a new view for the design and performance
25
regulation of novel collagen-based biomaterials. But there is still a lack of accurate and
26
sensitive method for monitoring XCCA. In this study, a simple and efficient graphene oxide
27
(GO)-based fluorescence resonance energy transfer (FRET) platform has been developed to
28
sense XCCA. We first designed a fluorescein isothiocyanate (FITC)-labeled porcine skin
29
collagen (PSC) that adsorbed on the GO surface and effectively quenched its fluorescence.
30
Upon addition of grass carp skin collagen (GCSC), the XCCA between PSC and GCSC
31
resulted in desorption of FITC-PSC from GO surface, thus caused an increase of fluorescence
32
signal. Under the optimal conditions, the fluorescence signal linearly increased as the increase
33
of the GCSC concentration in the ranges of 50-1000 µg/mL, with a sensitivity of 22 µg/mL
34
(S/N=3). Furthermore, the developed strategy also exhibited excellent specificity and
35
anti-interference ability. More interestingly, the thermal stability of collagen fibrils formed by
36
XCCA is linearly related to the GCSC concentration. These results open a facile, effective and
37
sensitive approach for sensing XCCA, and provide a new strategy for arbitrarily regulating
38
the thermal stability of collagen fibrils.
39
KEY WORDS: Collagen; Xenogeneic co-assembly; Graphene oxide; Thermal stability
40 41 42 43 44
Benmei Wei et al. Page 2
ACS Paragon Plus Environment
Page 2 of 29
Page 3 of 29
Journal of Agricultural and Food Chemistry
45
INTRODUCTION
46
Collagens, the major structural component of extracellular matrix and connective tissues,
47
are polymeric proteins broadly utilized in food engineering, regenerative medicine and
48
biomaterial fields.1-4 It is known that self-assembly is a very important molecular behavior of
49
collagen.5-7 In vivo, collagen with triple helical conformation can form a fibrous network by
50
orderly arrangement, and offer a structural platform for cell growth, adhesion and migration.
51
In vitro, collagen molecules can also self-assembly to produce a fibril under suitable
52
conditions.8-10 Moreover, the formed collagen fibril in vitro exhibited the similar structure,
53
mechanical and biological properties to those of assembled fibril in vivo. In the past few
54
decades, the self-assembled products have been effectively used as food thickening agents,
55
3D scaffold and meat tenderizers.11-13 More in-depth studies showed that there are not only a
56
large number of fibrils fabricated by self-assembly of single collagen in living body, but also
57
hybrid fibrils constructed by co-assembly of different types of collagen. For example,
58
collagen type I and III hybrid fibrils have been found in the normal rat liver and collagen type
59
II and III hybrid fibrils were observed in human articular cartilage.14-15 Moreover, these hybrid
60
fibrils play a pivotal role for the regulation of extracellular matrix and the provision of special
61
mechanics and biological properties of tissues.16-17 Inspired by these observations, scientists
62
also tried to fabricate hybrid fibrils through the co-assembly of two collagens from different
63
species, and further analyzed their physical and biological properties. For example, Nomura
64
and other groups explored that the co-assembled fibrils of type I fish-sourced collagen and
65
type I porcine collagen had a completely different thermal stability than that of assembled
66
products of single collagen.18-19 Recently, a similar study on our group showed that the
Benmei Wei et al. Page 3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
67
co-assembled fibrils exhibited totally different viscoelastic and cell proliferation properties.20
68
These studies showed that the fibrils formed by xenogeneic collagen co-assembly (XCCA)
69
displayed new physical and biological properties, which offer a new approach to design and
70
regulate the performances of novel collagen-based biomaterials. However, there is still a lack
71
of accurate and sensitive methods for monitoring XCCA, which will provide theoretical
72
guidance for the design of collagen fibrils with different properties. Collagen fibrils have been
73
broadly used in food, medicine and biomaterial fields. Furthermore, different utilizations have
74
distinct demands for the properties of assembled products. Based on sensitive monitoring of
75
XCCA, hybrid collagen fibrils with different performances can be specifically fabricated by
76
simply varying the collagen concentration, and thereby meet the demand for collagen-based
77
biomaterials in different application fields. Commonly, XCCA is monitored by turbidity
78
measurement, which is a simple and intuitive method based on light transmittance.18-20
79
Furthermore, it can only provides rough information about collagen aggregation, cannot
80
directly reflect the occurrence of XCCA, also exhibit poor sensitivity. It remains a challenge
81
to fabricate an accurate and sensitive method for sensing XCCA.
82
Fluorescence resonance energy transfer (FRET) is an efficient method to explore
83
molecular interactions because of its simplicity, sensitivity and reproducibility.21-22 Graphene
84
oxide (GO) is a single layer two-dimensional nanomaterial possessing high water
85
dispersibility, excellent biocompatibility and large surface area.23-24 It is worth noting that GO
86
has proven to be an excellent quencher for a series of fluorophores due to non-radioactive
87
electronic excitation energy transfer between the fluorophore and GO. Meanwhile, the large
88
adsorption capacity of GO enables it as an excellent candidate acceptor for FRET
Benmei Wei et al. Page 4
ACS Paragon Plus Environment
Page 4 of 29
Page 5 of 29
Journal of Agricultural and Food Chemistry
89
biosensors.25-26 In the past few years, GO-based FRET strategies have been widely used in the
90
analysis of DNA, proteins and metal ions because of its high sensitivity and selectivity.27-29
91
Recently, Xiao et al have utilized this strategy to sense collagen-like peptide triple helix and
92
unfolded collagen fragments.30-31 These works provided meritorious informations to
93
comprehend biologic functions of the target collagen fragments. However, they are limited to
94
unstructured collagen mimic peptide till present. The co-assembly of structured natural
95
collagens has not yet been investigated by the similar sensing platform.
96
Herein, we developed for the first time a simple GO-based FRET platform for sensing
97
XCCA using porcine skin collagen (PSC) and grass carp skin collagen (GCSC) as model
98
molecules. As shown in Scheme 1, the fluorescein isothiocyanate (FITC)-labeled PSC was
99
adsorbed on GO surface by π-π and hydrophobic interactions. At this time, the distance
100
between GO and FITC is relatively close. Thus, FRET occurred and caused the quenching of
101
FITC fluorescence. Interestingly, the XCCA between GCSC and FITC-PSC induce the
102
detachment of FITC-PSC from GO surface, resulting in the recovery of FITC fluorescence.
103
We have proved that the strategy can be successfully applied to sense sensitively and
104
effectively XCCA. Moreover, the developed assay also exhibited excellent specificity and
105
anti-interference ability. Based on this result, we further achieved the arbitrarily regulation of
106
thermal stability of co-assembled products by simply varying the GCSC concentration.
107
MATERIALS AND METHODS
108
Materials. Porcine and grass carp skins were purchased from a supermarket in Wuhan, Hubei
109
Province, China. The skins were rinsed with chilled water and then stored at -25 °C until used.
110
Collagens from porcine and grass carp skins were prepared according to previous studies.32-33
Benmei Wei et al. Page 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
111
Briefly, the non-collagenous proteins were firstly removed by soaking and stirring porcine
112
skins in 0.1 M NaOH for 1 day. Then, the skins were rinsed with cold water and soaked with
113
10% n-butyl alcohol to remove fat. Subsequently, the defatted skins were immersed in 0.5 M
114
ethylic acid (m/v=1/20) and centrifuged at 20,000×g for 1 h. After that, 0.5 M ethylic acid
115
containing 1.0% pepsin was used to re-suspend the obtained precipitate. The suspension was
116
then centrifuged at 8000×g for 1 h and salted out using sodium chloride. The solution was
117
further centrifuged at 20000×g for 0.5 h and the obtained precipitate was re-dissolved in 0.5
118
M ethylic acid. The dissolved sample was dialyzed with 0.1 M ethylic acid and cold water
119
respectively. Finally, PSC was received by freeze-drying. Similarly, GCSC and other
120
collagens were also obtained by the similar way. All operations were carried out below 15 °C.
121
GO was purchased from XFNANO Materials Tech. Co., Ltd., Nanjing, Jiangsu Province,
122
China. All other chemicals obtained from commercial sources were of analytical grade and
123
used without further purification. All solutions were prepared with ultrapure water (resistivity
124
= 18.2 MΩ·cm) from a Millipore system.
125
Instruments. All fluorescence measurements were performed on a fluorescence
126
spectrophotometer (Varian, Cary Eclipse, USA). The turbidity analysis of collagen assembly
127
was performed by a UV-Vis spectrophotometer (UV-2000, Unico, Shanghai, China). The
128
thermal stability of collagen fibrils was measured by differential scanning calorimetry
129
(DSC-Q10, TA Instruments, New Castle, Delaware, USA). The triple-helix conformation of
130
collagen was examined by circular dichroism (CD) spectroscopy (JACSO J-1500, Hachioji,
131
Tokyo, Japan). Amino acid (AA) composition analysis of PSC and GCSC was carried out by a
132
AA analyzer (Hitachi 835-50; Hitachi Limited Co., Tokyo, Japan).
Benmei Wei et al. Page 6
ACS Paragon Plus Environment
Page 6 of 29
Page 7 of 29
Journal of Agricultural and Food Chemistry
133
Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis of PSC
134
and GCSC. SDS-PAGE analysis of PSC and GCSC were carried out by following the
135
previous work.34 4% stacking gel and 7.5% resolving gel was firstly mixed to prepare
136
polyacrylamide gel. Meanwhile, two collagen samples were dissolved in 0.1 M ethylic acid to
137
4 mg/mL respectively. Subsequently, the solutions were diluted with 0.5 M Tris-HCl buffer
138
(pH 6.8, containing 5% SDS and 20% glycerol, v/v=1:2). After electrophoresis, the gels were
139
stained with Coomassie Blue R 250 for 0.5 h and rinsed with a methanol/ethylic acid mixture
140
(v/v=2:1) for 1 day. The molecular weights of PSC and GCSC were evaluated using protein
141
makers as a reference.
142
CD spectroscopy measurement and AA composition analysis of PSC and GCSC. For CD
143
spectroscopy measurement, collagen samples were firstly dissolved in 0.1 M ethylic acid to 2
144
mg/mL. Then, the solution was diluted with distilled water (v/v=1:9). After that, the diluted
145
solution was placed in a quartz cell of the CD spectrometer with a path light 10 mm at 0.2
146
intervals. The CD spectra of two collagens in the range of 190-250 nm were collected under
147
the condition of with 1 nm bandwidth and nitrogen atmosphere. AA composition of PSC and
148
GCSC were determined by following the previous study.35 Collagen samples were firstly
149
hydrolyzed with 6 M hydrochloric acid containing 2% (v/v) carbolic acid at 105°C for 1 day.
150
Subsequently, 3.0 M NaOH was used to neutralize this solution. The AA composition of
151
collagen samples was obtained by the AA analyzer.
152
Preparation of FITC-PSC and GCSC solutions. PSC was dissolved in 0.1 M ethylic acid to
153
2 mg/mL and dialyzed with PBS buffer (200 mM, pH 7.40). FITC was dissolved at 0.5
154
mg/mL in PBS. PSC and FITC solutions were mixed (v/v=100:1) and conjugated at 4 °C until
Benmei Wei et al. Page 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
155
the reaction was complete. After that, excess FITC was eliminated by dialyzing the solution
156
with PBS. To ensure that excess FITC was completely removed, the fluorescence intensity of
157
FITC in the dialysis buffer after exchange was continuously monitored. In addition, 2 mg/mL
158
GCSC solution was also obtained by dissolving it in 0.1 M ethylic acid and dialyzing against
159
PBS buffer. Moreover, different concentrations of collagen solutions were prepared by
160
diluting them with PBS.
161
Fluorescence monitoring the XCCA of FITC-PSC and GCSC. FITC-PSC (2 mg/mL, 2mL)
162
was mixed with GO (2 mg/mL, 40 µL) prior to the addition of GCSC. Subsequently, different
163
concentrations of GCSC (0-1000 µg/mL, 2 mL) was added to the GO/FITC-PSC solution and
164
incubated at 30°C for 45 min. The fluorescence of the mixture of GO/FITC-PSC/GCSC was
165
monitored at 517 nm.
166
Turbidity analysis of XCCA. The turbidity analysis of XCCA was performed by following
167
the previous report.36 The mixture of FITC-PSC (2 mg/mL, 2 mL), GO (2 mg/mL, 40 µL) and
168
GCSC (1 mg/mL, 2 mL) were incubated at 30 °C and continuously monitor the absorbance at
169
310 nm up to 2 h.
170
Thermal stability measurement of collagen fibrils. The mixture of PSC (2 mg/mL, 2 mL)
171
and different concentration of GCSC (2 mL) were incubated at 30 °C for 2 h. Subsequently,
172
the incubated solution was centrifuged at 10000×g for 5 min and washed with distilled water.
173
Then, the precipitate was freeze-dried and swollen with distilled water for 1 day in a capped
174
aluminum cell. The DSC curve was obtained by scanning at 2 °C/min over the range from 30
175
to 60 °C and using distilled water as a reference substance. The maximum transition
176
temperature (Tm) was assessed from the maximum peak of the DSC curve. Meanwhile, the
Benmei Wei et al. Page 8
ACS Paragon Plus Environment
Page 8 of 29
Page 9 of 29
Journal of Agricultural and Food Chemistry
177
thermal stability of PSC fibrils, GCSC fibrils and their mixture were also measured in the
178
same way.
179
RESULTS AND DISCUSSION
180
SDS-PAGE analysis of PSC and GCSC. The obtained PSC and GCSC were characterized
181
by SDS-PAGE (Figure S1). It can be seen that 2 α-chains (α1 and α2) were the major
182
components of PSC and GCSC. Furthermore, we also found obvious β-chains band and
183
obscure γ-chains band for both collagens, indicating that two collagens were confirmed as
184
type I collagen.37
185
CD spectroscopy measurement and AA composition analysis of PSC and GCSC. Native
186
collagen shows a characteristic CD spectrum with a maximal positive peak at ~220 nm and a
187
minimum negative peak at ~197 nm.33 The spectra of PSC and GCSC showed a positive peak
188
at 222 nm and a negative peak at 197 nm respectively (Figure S2), which was consistent with
189
the previous report.33 The AA composition analysis of PSC and GCSC showed that the most
190
abundant AA in two collagens was glycine (about one third). Furthermore, two collagens were
191
rich in proline (Pro), alanine (Ala) and hydroxyproline (Hyp), which were accorded with AA
192
composition of collagen. However, two collagens showed a subtle difference in AA
193
composition. Total content of Pro and Hyp in GCSC was lower than that of PSC. In addition,
194
the non-polar AA content for PSC was much higher than that of GCSC.
195
The fluorescence quenching of FITC-PSC by GO. The preparation of FITC-PSC was first
196
confirmed by fluorescence method. PSC had no detectable fluorescence signal at 517 nm.
197
However, an apparent fluorescence signal was produced after PSC was modified with FITC,
198
suggesting that PSC was labeled successfully with FITC (Figure S3). In addition, we further
Benmei Wei et al. Page 9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
199
evaluated the fluorescence quenching ability of GO towards FITC-PSC. The fluorescence
200
signals were tested for FITC-PSC in the presence of various concentration of GO.
201
Fluorescence intensity of FITC-PSC was gradually decreased when the concentration of GO
202
was increased (Figure 1A), and the quenching efficiency monotonically increased (Figure 1B).
203
When the concentration of GO exceeded 40 µg/mL, the quenching efficiency was estimated
204
about 80% and remains almost unchanged. Therefore, 40 µg/mL GO was selected for the
205
subsequent experiments.
206
Fluorescence monitoring the XCCA of FITC-PSC with GCSC. The fluorescence signal
207
was measured for the GO/FITC-PSC complex in the presence of GCSC. The fluorescence of
208
FITC-PSC was effectively quenched by GO in the absence of GCSC, while the introduction
209
of GCSC significantly enhanced the fluorescence, indicating that there are strong interactions
210
between GCSC and FITC-PSC, and resulted in the detachment of FITC-PSC from GO surface
211
(Figure 2A). In order to confirm the interaction of GCSC and FITC-PSC originated from
212
XCCA, we further perform the control experiments under the same conditions. We only
213
observed weak changes in fluorescence intensity by directly mixing GCSC and FITC-PSC
214
without incubation or incubating the mixture at 4 °C for 45 min (Figure 2B b-c). When the
215
incubation temperature is 30 °C, GCSC can perform self-assembly, whereas PSC cannot
216
achieve this process because the self-assembly threshold temperature of PSC is higher than
217
incubated temperature.20,33 However, PSC can serve as a nucleation site for GCSC assembly,
218
resulting in the occurrence of XCCA between GCSC and PSC.38 Therefore, the co-assembly
219
of GCSC and PSC lead to the detachment of FITC-PSC from GO surface and recovered its
220
fluorescence. Lack of incubation or low temperature incubation does not lead to the
Benmei Wei et al. Page 10
ACS Paragon Plus Environment
Page 10 of 29
Page 11 of 29
Journal of Agricultural and Food Chemistry
221
occurrence of XCCA, resulting in weaker fluorescence changes. At the same time, the
222
introduction of unassembled other proteins, such as BSA and HSA, did not induce any
223
significant increase in fluorescence intensity under the same conditions (Figure 2B d-e).
224
These results suggested that XCCA is the basis of the fluorescence restoration. Previous
225
studies have shown that hydrophobic interaction is the prime driving force for the
226
self-assembly of collagen.39 GCSC may assemble with itself or with PSC under the condition
227
of 30 °C. On the basis of the results of AA composition analysis, the non-polar AA content for
228
PSC was much higher than that of GCSC. That is to say, PSC has more hydrophobic groups
229
than GCSC. Therefore, PSC-GCSC hydrophobic interaction is stronger than GCSC-GCSC
230
interaction. Namely, GCSC is easier to co-assemble with PSC than the self-assembly of
231
GCSC.
232
In order to evaluate the specificity of this strategy, we also investigated the fluorescence
233
intensity change by introducing other natural collagens into GO/FITC-PSC complex under the
234
same conditions. The introduction of bullfrog skin collagen (BSC) and carp skin collagen
235
(CSC) has resulted in significant fluorescence changes, while the introduction of PSC and
236
bovine tendon collagen (BTC) only lead to weaker fluorescence changes (Figure 3). BSC and
237
CSC can carry out self-assembly at 30 °C because the incubation temperature reach their
238
assembly threshold temperature,20,33 resulting in the occurrence of XCCA and significant
239
fluorescence changes. The assembled threshold temperatures of PSC and BTC are higher than
240
30 °C,20,40 namely, this two collagens could not perform self-assembly. Obviously, FITC-PSC
241
could not carry out co-assemble with them under the experimental conditions, resulting in
242
weaker fluorescence changes. These results proven that this strategy exhibited excellent
Benmei Wei et al. Page 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
243
specificity for XCCA. In addition, we also investigated the anti-interference ability of this
244
assay by performing the experiment in 10% blood serum. Compared with buffer solution,
245
almost the same fluorescence curve was observed in blood serum (Figure S4). This result
246
indicated that the assay has a good anti-interference ability.
247
Turbidity analysis of XCCA. We observed the XCCA of FITC-PSC and GCSC by a
248
turbidity assay. A significant turbidity variation at 310 nm was usually produced after collagen
249
assembly. Moreover, the equilibrium turbidity corresponds to the amount of assembled
250
fibril.41 The turbidity of FITC-PSC and GO mixture was almost unchanged at 30 °C, while
251
significant change in turbidity was observed at 35 °C (Figure S5A), which confirmed that
252
PSC could not achieve self-assembly at 30 °C. In addition, we also investigated the effect of
253
GO on XCCA. In the presence of GO, the assembly rate of XCCA decreased (Figure S5B),
254
which may attributed to the hydrophobic interaction between GO and collagen. However, the
255
introduction of GO does not lead to the disappearance of XCCA. Furthermore, the
256
equilibrium turbidity of FITC-PSC/GO/GCSC mixture was higher than that of GCSC/GO
257
mixture (Figure S5C). This result showed that the turbidity variation of FITC-PSC/GO/GCSC
258
mixture did not only originate from GCSC self-assembly, but also PSC participated in the
259
assembly. This result further confirmed that the XCCA of PSC and GCSC occurred.
260
Thermal stability analysis of collagen fibrils. The results of fluorescence and turbidity
261
methods confirmed the occurrence of XCCA, but these results may be caused by two
262
possibilities: (i) a sole PSC/GCSC xenogeneic co-assembly; (ii) both PSC/GCSC xenogeneic
263
co-assembly and GCSC self-assembly. In order to confirm the above hypothesis, we further
264
investigated the thermal stability of self-assembled products by DSC (Figure S6). The DSC
Benmei Wei et al. Page 12
ACS Paragon Plus Environment
Page 12 of 29
Page 13 of 29
Journal of Agricultural and Food Chemistry
265
curves of the GCSC fibril and PSC fibril showed the maximum transition temperature (Tm)
266
about 38.85 and 51.00 °C respectively. Previous reports have proven that the thermal stability
267
of collagen is correlated with the total content of Pro and Hyp.20 The total content of Pro and
268
Hyp in PSC was higher than that of GCSC (Table S1), resulting in a higher Tm. Meanwhile,
269
the mixture of GCSC fibril and PSC fibril exhibited two independent endothermic peaks,
270
which correspond to GCSC fibril (~38.64 °C) and PSC fibril (~51.35 °C) respectively.
271
Furthermore, the xenogeneic co-assembled product exhibited only one endothermic peak
272
around 48.22 °C, and the endothermic peak of GCSC fibril was not observed. These results
273
showed that the fibril formed by XCCA is a new kind of collagen fibril rather than a mixture
274
of multiple fibrils. That is to say, the results of fluorescence and turbidity methods are only
275
caused by a sole PSC/GCSC xenogeneic co-assembly.
276
Sensitivity of GO-based FRET platform. To further test if the GO-based FRET platform
277
could serve as a quantitative assay for XCCA, the fluorescence intensity was measured for
278
GO/FITC-PSC complex in the presence of different concentrations of GCSC. When the
279
concentration of GCSC was increased, the fluorescence intensity of the GO/FITC-PSC
280
complex was gradually increased (Figure 4A). Moreover, a linear relationship between the
281
change of the fluorescence intensity and the logarithm of GCSC concentration from 50 µg/mL
282
to 1000 µg/mL was observed (R2=0.9452) (Figure 4B). The GO-based FRET platform
283
allowed the accurate and sensitive sense of XCCA at a concentration of GCSC as low as 22.0
284
µg/mL (S/N=3). Current characterization of XCCA is basically limited to a turbidity method,
285
which requires samples with much higher concentrations at mg/mL level (0.25-0.50
286
mg/mL).18-20 In contrast, the sensitivity of the proposed method is superior than that of
Benmei Wei et al. Page 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
287
previously reported strategies.
288
Regulation of thermal stability of hybrid fibrils formed by XCCA. According to the
289
results of DSC, the obtained fibrils from XCCA exhibited different thermal stability with
290
syngeneic collagen fibrils. Furthermore, the assembly degree of xenogeneic collagens was
291
closely related to the concentration of GCSC. Thus, we attempted to investigate the
292
correlation between GCSC concentrations with the thermal stability of hybrid collagen fibrils.
293
All of the xenogeneic co-assembled product exhibited only one endothermic peak, and the Tm
294
values of all hybrid collagen fibrils showed an intermediate range between PSC and GCSC
295
fibrils, indicating that the change of collagen concentration did not affect the occurrence of
296
XCCA. When the concentration of GCSC was increased, the Tm of hybrid collagen fibril was
297
gradually increased (Figure 5A). When the mixture of PSC and GCSC was incubated at 30 °C,
298
GCSC can thoroughly self-assembly regardless of its concentration because the incubation
299
temperature is matched with its self-assembly threshold temperature, whereas PSC can not
300
perform this process alone at this temperature. The greater the concentration of GCSC, the
301
stronger the fluorescence signal (Figure 4), indicating that more PSC was involved in XCCA.
302
That is to say, the proportion of PSC in hybrid collagen fibril was gradually increased.
303
Moreover, the thermal stability of PSC fibril was stronger than that of GCSC fibril (Figure
304
S6). Therefore, the thermal stability of hybrid collagen fibrils was increased by the addition of
305
GCSC concentration. More importantly, the Tm values were linear with GCSC concentration
306
from 50 µg/mL to 1000 µg/mL (R2= 0.9884) (Figure 5B). This result showed that the thermal
307
stability of hybrid collagen fibrils can be arbitrarily regulated by simply changing the
308
concentration of collagen. Thermal stability is a key indicator for the collagen-based
Benmei Wei et al. Page 14
ACS Paragon Plus Environment
Page 14 of 29
Page 15 of 29
Journal of Agricultural and Food Chemistry
309
biomedical materials.42 Furthermore, different application fields of collagen assembled
310
products have differentiated demands for its thermal stability. For example, the slow-release
311
time can be regulated by adjusting the thermal stability of collagen-based materials for
312
targeted drug release.43-44 The good thermal stability of collagen products is helpful for
313
reducing the technical difficulty of its processing and storage, and prolonging the timeliness
314
of its function.45-46 In addition, collagen has been successfully applied as a food thickening.
315
Meanwhile, thickeners for different food have different demands for thermal stability.47 The
316
result of this work provided a new strategy for the regulation of the thermal stability of
317
collagen assembled products, which can offer guidance to users in different fields of collagen.
318
In summary, a novel GO based FRET platform for sensing XCCA was presented. The
319
FITC-PSC was adsorbed onto GO surface, resulting in the fluorescence quenching due to
320
FRET between GO and FITC. In the presence of another collagen, the co-assembly of two
321
collagens lead to the detachment of FITC-PSC from GO surface. Therefore, the final system
322
retained strong fluorescence signal. Based on this principle, the XCCA can be monitored
323
simply and efficiently. Meanwhile, the developed strategy exhibited good sensitivity,
324
excellent specificity and anti-interference ability. Furthermore, we achieved the arbitrary
325
regulation of the thermal stability of hybrid collagen fibrils according to the result of this
326
strategy.
327
ASSOCIATED CONTENT
328
Supporting Information
329
SDS-PAGE analysis (Figure S1), CD (Figure S1) spectroscopy and AA composition (Table S1)
330
of PSC and GCSC. Confirmation of the preparation of FITC-PSC (Figure S3).
Benmei Wei et al. Page 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
331
Anti-interference ability test of this assay (Figure S4). Turbidity analysis of xenogeneic
332
collagen co-assembly (Figure S5). Thermal stability measurement of GCSC fibrils, PSC
333
fibrils, hybrid fibrils and the mixture of GCSC and PSC fibrils (Figure S6). This material
334
available free of charge via the Internet at http://pubs.acs.org.
335
FUNDING SOURCES
336
This research was supported by the National Natural Science Foundation of China (No.
337
21676208, 21706201), Hubei Provincial Nature Science Foundation of China (No.
338
2017CFB507, 2018CFA030, 2016CFB299), Foundation of Hubei Educational Commission
339
(No. D20161703), Science and Technology Project of Wuhan City, China (No.
340
2016020101010082) and Wuhan Morning Light Plan of Youth Science and Technology (No.
341
2017050304010326).
342 343 344 345 346 347 348 349 350 351 352
Benmei Wei et al. Page 16
ACS Paragon Plus Environment
Page 16 of 29
Page 17 of 29
Journal of Agricultural and Food Chemistry
353
REFERENCES
354
1 Neel, E. A. A.; Bozec, L.; Knowles, J. C.; Syed, O.; Mudera, V.; Day, R.; Hyun, J. K.
355
Collagen-emerging collagen based therapies hit the patient, Adv. Drug Deliv. Rev. 2013, 65,
356
429-456.
357 358
2 Bailey, A. J.; Robins, S. P.; Balian, G. Biological significance of the intermolecular crosslinks of collagen, Nature 1974, 251, 105-109.
359
3 Sizeland, K. H.; Edmonds, R. L.; Basil-Jones, M. M.; Kirby, N.; Hawley, A.; Mudie, S.;
360
Haverkamp, R. G. Changes to collagen structure during leather processing, J. Agric. Food
361
Chem. 2015, 63, 2499-2505.
362
4 Wang, L.; Wang Q.; Qian, J.; Liang, Q.; Wang, Z.; Xu, J.; He, S.; Ma, H. Bioavailability
363
and bioavailable forms of collagen after oral administration to rats, J. Agric. Food Chem.
364
2015, 63, 3752-3756.
365 366 367 368
5 Razatiarison, T.; Silván, U.; Meier, D.; Snedeker, Surface-driven collagen self-assembly affects early osteogenic stem cell signaling, J. G. Adv. Healthc. Mater. 2016, 5, 1481-1492. 6 Silver, F. H.; Freeman, J. W.; Seehra, G. P. Collagen self-assembly and the development of tendon mechanical properties, J. Biomech. 2003, 36, 1529-1553.
369
7 Fang, M.; Goldstein, E. L.; Matich, E. K.; Orr, B. G.; Holl, M. M. B. Type I collagen
370
self-assembly: the roles of substrate and concentration, Langmuir 2013, 29, 2330-2338.
371
8 Köster, S.; Evans, H. M.; Wong, J. Y.; Pfohl, T. An in situ study of collagen self-assembly
372
processes, Biomacromolecules 2008, 9, 199-207.
Benmei Wei et al. Page 17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
373
9 Yang, H.; Xu, S.; Shen, L.; Liu, W.; Li, G. Changes in aggregation behavior of collagen
374
molecules in solution with varying concentrations of acetic acid, Int. J. Biol. Macromol.
375
2016, 92, 581-586.
376
10 Ding, C.; Zhang, M.; Li, G. Fluorescence study on the aggregation of collagen molecules
377
in acid solution influenced by hydroxypropyl methylcellulose, Carbohydr. Polym. 2016,
378
136, 224-231.
379 380 381 382
11 Sanderson, G. Thickening and gelling agents for food, Trends Food Sci. Tech. 1993, 4, 233-234. 12 Lepetit, L. Collagen contribution to meat toughness: theoretical aspects, Meat Sci. 2008, 80, 960-967.
383
13 Ng, W. L.; Goh, M. H.; Yeong, W. Y.; Naing, M. W. Applying macromolecular crowding to
384
3D bioprinting: fabrication of 3D hierarchical porous collagen-based hydrogel constructs,
385
Biomater. Sci. 2018, 6, 562-574.
386
14 Geerts, A.; Schuppan, D.; Lazeroms, S.; Zanger, D. R.; Wisse, E. Collagen type I and III
387
occur together in hybrid fibrils in the space of disse of normal rat liver, Hepatology 1990,
388
12, 233-241.
389
15 Young, R. D.; Lawrence, P. A.; Duance, V. C.; Aigner, T.; Monaghan, P.
390
Immunolocalization of collagen types II and III in single fibrils of human articular cartilage,
391
J. Histochem. Cytochem. 2000, 48, 423-432.
392 393
16 Birk, D. E. Type V collagen: heterotypic type I/V collagen interactions in the regulation of fibril assembly, Micron 2001, 32, 223-237.
Benmei Wei et al. Page 18
ACS Paragon Plus Environment
Page 18 of 29
Page 19 of 29
Journal of Agricultural and Food Chemistry
394
17 Cameron, G. J.; Alberts, I. L.; Laing, J. H.; Wess, T. J. Structure of type I and type III
395
heterotypic collagen fibrils: an X-ray diffraction study, J. Struct. Biol. 2002, 137, 15-22.
396
18 Nomura, Y.; Toki, S.; Ishii, Y.; Shirai, K. Improvement of the material property of shark
397
type I collagen by composing with pig type I collagen, J. Agric. Food Chem. 2000, 48,
398
6332-6336.
399
19 Chen S.; Ikoma, T.; Ogawa, N.; Migita, S.; Kobayashi, H.; Hanagata, N. In vitro formation
400
and thermal transition of novel hybrid fibrils from type I fish scale collagen and type I
401
porcine collagen, Sci. Technol. Adv. Mater. 2010, 11, 035001.
402
20 Wei, B.; Nan, J.; Jiang, Y.; Wang, H.; Zhang, J.; He, L.; Xu, C.; Zhai, Z.; Xie, D.; Xie, S. In
403
vitro fabrication and physicochemical properties of a hybrid fibril from xenogeneic
404
collagens, Food Biophys. 2017, 12, 422-432.
405
21 Sapsford, K. E.; Berti, L.; Medintz, I. L. Materials for fluorescence resonance energy
406
transfer analysis: beyond traditional donor-acceptor combinations, Angew. Chem. Int. Ed.
407
2006, 45, 4562-4589.
408 409
22 Su, Q.; Feng, W.; Yang, D.; Li, F. Resonance energy transfer in upconversion nanoplatforms for selective biodetection, Acc. Chem. Res. 2017, 50, 32-40.
410
23 Novoselov, K. S.; Geim, A. K.; Morozov, S. V.; Jiang, D.; Zhang, Y.; Dubonos, S. V.;
411
Grigorieva, I. V.; Firsov, A. A. Electric field effect in atomically thin carbon films, Science
412
2004, 306, 666-669.
413
24 Feng, B.; Guo, L.; Wang, L.; Li, F.; Gao, J.; Fan, C.; Huang, Q. A graphene oxide-based
414
fluorescent biosensor for the analysis of peptide-receptor interactions and imaging in
Benmei Wei et al. Page 19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
415
somatostatin receptor subtype 2 overexpressed tumor cells, Anal. Chem. 2013, 85,
416
7732-7737.
417
25 Wang, Y.; Li, Z.; Wang, J.; Li, J.; Lin, Y. Graphene and graphene oxide:
418
biofunctionalization and applications in biotechnology, Trends Biotechnol. 2011, 29,
419
205-212.
420
26 Huang, Y.; Chen, X.; Duan, N.; Wu, S.; Wang, Z.; Wei, X.; Wang, Y. Selection and
421
characterization of DNA aptamers against Staphylococcus aureus enterotoxin C1, Food
422
Chem. 2015, 166, 623-629.
423
27 Ou, X.; Hong, F.; Zhang, Z.; Cheng, Y.; Zhao, Z.; Gao, P.; Lou, X.; Xia, F.; Wang, S. A
424
highly sensitive and facile graphene oxide-based nucleic acid probe: Label-free detection
425
of telomerase activity in cancer patient's urine using AIEgens, Biosens. Bioelectron. 2017,
426
89, 417-421.
427 428 429 430 431 432
28 Eden, M.; Arben, M. Graphene oxide as an optical biosensing platform, Adv. Mater. 2012, 24, 3298-3308. 29 Celine, I. L. J.; Ana, R. G.; Ana, C. F.; Armando, C. D.; Teresa, A. P. R. Graphene based sensors and biosensors, Trends Anal. Chem. 2017, 91, 53-66. 30 Sun, X.; Fan, J.; Ye, W.; Zhang, H.; Cong, Y.; Xiao, J. A highly specific graphene platform for sensing collagen triple helix, J. Mater. Chem. B 2016, 4, 1064-1069.
433
31 Sun, X.; Fan, J.; Zhang, Y.; Chen. H.; Zhao, Y.; Xiao, J. A graphene oxide-based FRET
434
sensor for rapid and specific detection of unfolded collagen fragments, Biosens.
435
Bioelectron. 2016, 79, 15-21.
Benmei Wei et al. Page 20
ACS Paragon Plus Environment
Page 20 of 29
Page 21 of 29
Journal of Agricultural and Food Chemistry
436
32 Jia, Y. J.; Wang, H. B.; Wang, H. Y.; Li, Y. Y.; Wang, M.; Zhou, J. Biochemical properties
437
of skin collagens isolated from black carp (Mylopharyngodon piceus), Food Sci.
438
Biotechnol. 2012, 21, 1585-1592.
439
33 Yang, H.; Wang, H. B.; Zhao, Y.; Wang, H. Y.; Zhang, H. J. Effect of heat treatment on the
440
enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro, J. Sci.
441
Food Agric. 2015, 95, 329-336.
442
34 Mario, H. U.; Joe, L. A.; Maribel, P.; Hisila, S.; Ofelia, R.; Jose, L. C.; Enrique, M.; Josafat,
443
M. E. Jumbo squid (Dosidicus gigas) mantle collagen: extraction, characterization, and
444
potential application in the preparation of chitosan-collagen biofilms, Bioresour. Technol.
445
2010, 101, 4212-4219.
446
35 Kittiphattanabawon, P.; Benjakul, S.; Visessanguan, W.; Nagai, T.; Tanaka, M.
447
Characterisation of acid-soluble collagen from skin and bone of bigeye snapper
448
(Priacanthus tayenus), Food Chem. 2005, 89, 363-372.
449
36 Aukkanit, N.; Garnjanagoonchorn, W. Temperature effects on type I pepsin-solubilised
450
collagen extraction from silver-line grunt skin and its in vitro fibril self-assembly, J. Sci.
451
Food Agric. 2010, 90, 2627-2632.
452 453
37 Lin, Y. K.; Liu, D. C. Comparison of physical-chemical properties of type I collagen from different species, Food Chem. 2006, 99, 244-251.
454
38 Birk, D. E.; Fitch, J. M.; Babiarz, J. P.; Linsenmayer, T. F. Collagen fibrillogeneis in vitro:
455
interaction of types I and V collagen regulates fibril diameter, J. Cell Sci. 1990, 95,
456
649-657.
Benmei Wei et al. Page 21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
457
39 Cejas, M. A.; Kinney, W. A.; Chen, C.; Vinter, J. G.; Almond, H. R.; Balss, K. M.;
458
Maryanoff, C. A.; Schmidt, U.; Breslav, M.; Mahan, A.; Lacy, E.; Maryanoff, B. E.
459
Thrombogenic collagen-mimetic peptides: Self-assembly of triple helix-based fibrils
460
driven by hydrophobic interactions, Proc. Natl. Acad. Sci. USA, 2008, 105, 8513-8518.
461 462 463 464 465 466 467 468
40 Evanko, S. P.; Vogel, K. G. Ultrastructure and proteoglycan composition in the developing fibrocartilaginous region of bovine tendon, Matrix, 1990, 10, 420-436. 41 Silver, F. H.; Birk, D. E. Kinetic analysis of collagen fibrillogenesis: I. Use of turbidity-time data, Coll. Relat. Res. 1983, 3, 393-405. 42 Piechocka, I. K.; Oosten, A. S. G.; Breuls, R. G. M.; Koenderink, G. H. Rheology of heterotypic collagen networks, Biomacromolecules 2011, 12, 2797-2805. 43 Kojima, C.; Tsumura, S.; Harada, A.; Kono, K. A collagen-mimic dendrimer capable of controlled release, J. Am. Chem. Soc. 2009, 131, 6052-6053.
469
44 Paoli, V. M.; Lacerda, S. H. P.; Spinu, L.; Ingber, B.; Rosenzweig, Z.; Rosenzweig, N.
470
Effect of an oscillating magnetic field on the release properties of magnetic collagen gels,
471
Langmuir 2006, 22, 5894-5899.
472
45 Luo, Z.; Cai, K.; Hu, Y.; Zhao, L.; Liu, P.; Duan, L.; Yang, W. Mesoporous silica
473
nanoparticles end-capped with collagen: redox-responsive nanoreservoirs for targeted drug
474
delivery, Angew. Chem. Int. Ed. 2011, 50, 640-643.
475 476 477 478
46 Xin, R.; Liu, K.; Jiao, T.; Zhang, N.; Ma, K.; Zhang, R.; Zou, Q.; Ma, G.; Yan, X. Adv. Mater. 2016, 28, 3669-3676. 47 Dipjyoti, S.; Suvendu, B. Hydrocolloids as thickening and gelling agents in food: a critical review, J. Food Sci. Technol. 2010, 47, 587-597.
Benmei Wei et al. Page 22
ACS Paragon Plus Environment
Page 22 of 29
Page 23 of 29
Journal of Agricultural and Food Chemistry
SCHEME
Scheme 1 Schematic illustration of GO-based FRET platform for sensing xenogeneic collagen co-assembly.
Benmei Wei et al. Page 23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
FIGURES
Figure 1 (A) The fluorescence quenching of FITC-PSC by various concentrations of GO. (B) The quenching efficiency monitored as a function of GO concentration.
Benmei Wei et al. Page 24
ACS Paragon Plus Environment
Page 24 of 29
Page 25 of 29
Journal of Agricultural and Food Chemistry
Figure 2 (A) Xenogeneic co-assembly of PSC and GCSC was monitored by fluorescence assay. (B) Control experiments under different conditions: (a) GCSC + GO/FITC-PSC, 30 °C, 45 min; (b) GCSC + GO/FITC-PSC, direct mixing; (c) GCSC + GO/FITC-PSC, 4 °C, 45 min; (d) BSA + GO/FITC-PSC, 30 °C, 45 min; (e) HSA + GO/FITC-PSC, 30 °C, 45 min.
Benmei Wei et al. Page 25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 3 Specificity of the developed strategy was shown for XCCA by incubating the mixture FITC-PSC and multiple collagen samples including GCSC, BSC, CSC, PSC and BTC.
Benmei Wei et al. Page 26
ACS Paragon Plus Environment
Page 26 of 29
Page 27 of 29
Journal of Agricultural and Food Chemistry
Figure 4 (A) The fluorescence signals were measured for the GO/FITC-PSC complex in the presence of different concentrations of GCSC (0, 50, 100, 200, 500, and 1000 µg/mL). (B) The linear relationship between the change of the fluorescence intensity and the logarithm of GCSC concentration from 50 µg/mL to 1000 µg/mL.
Benmei Wei et al. Page 27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 5 (A) DSC curves of hybrid collagen fibrils in the presence of various concentrations of GCSC (a 50 µg/mL, b 100 µg/mL, c 500 µg/mL, d 1000 µg/mL). (B) The linear relationship between the Tm values and GCSC concentration from 50 µg/mL to 1000 µg/mL.
Benmei Wei et al. Page 28
ACS Paragon Plus Environment
Page 28 of 29
Page 29 of 29
Journal of Agricultural and Food Chemistry
GRAPHIC FOR TABLE OF CONTENTS
Benmei Wei et al. Page 29
ACS Paragon Plus Environment