A Greener Approach for Measuring Colligative Properties - Journal of

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In the Laboratory edited by

Green Chemistry

Mary M. Kirchhoff ACS Green Chemistry Institute Washington, DC 20036

A Greener Approach for Measuring Colligative Properties

W

Sean M. McCarthy and Scott W. Gordon-Wylie* Department of Chemistry, University of Vermont, Cook Burlington, VT 05405; *[email protected]

Developing instructional laboratory experiments that demonstrate key chemical concepts while simultaneously incorporating green constraints is not trivial. The results of a joint effort between faculty, graduate, and undergraduate students to develop a new greener laboratory designed to measure colligative properties are presented. Since colligative properties depend on the number and not the identity of the molecules being measured, there is no a priori reason why a colligative properties experiment cannot be made rigorously green. The experiment presented here uses freezing point (fp) depression data to determine the molar mass, M, of an unidentified compound (1, 2). Normally an aromatic solvent such as p-dichlorobenzene is used because of a high cryoscopic constant, convenient freezing point, ease of cleanup, and low cost. Aromatic solvents readily dissolve aromatic compounds, so the initial choice of solvent locks in the use of other aromatic compounds as unidentified substances, for example,

naphthalene, biphenyl, benzil, p-nitrotoluene, and benzophenone. Despite the educational and practical advantages derived from using aromatic substances, aromatic compounds pose significant environmental and safety hazards, particularly in chlorinated or nitrated form (3). Safety hazards associated with aromatics include carcinogenicity (4), noxious fumes, bioaccumulation of halogenated aromatics, and ecotoxicity of nitroaromatics (5). A list of aromatic and nonaromatic compounds, cryoscopic constants, and freezing points, some of which are commonly used in fp depression experiments, are provided in Table 1. Green Aspects As is apparent from Table 1, relatively few compounds simultaneously possess convenient freezing points and high cryoscopic constants at a reasonable cost. The list is even shorter when green constraints such as toxicity and bioaccum-

Table 1. Cryoscopic Constants, kf, and Freezing Points (fp) of Some Candidate Compounds for Freezing-Point Depression Experiments Solvent

k f/ (°C kg/mol)

fp/°C

Cost/ (U.S.$/kg)a

Ref

Water

1.86

0.0

---

6, 7

Formic acid

2.38

8.3

40.00

6, 7

Acetic acid

3.63

16.7

34.33

6, 7

p-Xylene

4.3

13.3

59.00

6, 7

Stearic acid

4.5

69.0

16.90

6, 7

Benzene

5.07

5.5

28.62

6, 7

Palmitic acid

5.8

64

64.10

this workb

Phenol

6.84

40.9

31.30

6, 7

Nitrobenzene

6.87

5.8

19.00

6, 7

Naphthalene

7.45

80.3

27.80

6, 7

p-Dichlorobenzene

7.57

52.7

15.60

6, 7

Myristic acid

8.5

55.1

27.10

this workb

46

19.90

this workb

Lauric acid

13.5

Bicyclohexane

14.52

3.6

1535.00

Cyclohexane

20.8

6.5

31.16

6, 7

Camphor

37.8

178.8

29.20

6, 7

Cyclohexanol

42.2

6.5

17.71

6, 7

6

a

Values obtained from 2004–2005 Acros Organics catalog, values for liquids were converted to kg using the density. b Approximate kf values based on average kf’s for addition of three different fatty acids over the range of 0–10 wt. % .

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In the Laboratory

ulation are considered. Fatty acids, however, simultaneously satisfy all of the above constraints. The physical properties of fatty acids are right, the cost is low, and two major green chemical objectives (8) can be reached. First, the waste stream is nontoxic, which simplifies utilizing the waste stream as a feedstock for making materials such as soap, biodiesel, or wax. By utilizing the waste stream instead of throwing it away, we are able to satisfy pedagogical laboratory objectives without the concomitant generation of waste (see Scheme I and the experimental section) (9). Second, industrial synthesis of fatty acids is through the hydrogenation of biomass such as palm oil, cottonseed oil, and other oils from agricultural feedstocks (4). Therefore, using fatty acids promotes the use of renewable biomass resources as opposed to exhaustible petroleum derived feedstocks. A comparison of the two laboratories from a green perspective is shown in Scheme I.

Old Lab Procedure Cl

+

petroleum

aromatic unknown

Cl

freezing point depression data aromatic or chlorinated waste

Materials

New Greener Lab Procedure

All materials were purchased from Acros Organics and used without further purification.

O

biomass

+

HO

Hazards

fatty acid unknown

15

Stearic, lauric, myristic, and palmitic acids are nonhazardous, but prolonged skin contact may cause irritation. If fatty acids are spilled on skin, students should wash affected areas thoroughly with soap and water. 2-Propanol is flammable and should be kept away from an ignition source.

freezing point depression data useful feedstocks

Experimental Procedures In one laboratory period students determine the fp of three fatty acid samples: pure stearic acid (ca. 9 g) and stearic acid with first 1 g, then a total of 2 g of an unidentified fatty acid (lauric, palmitic, or myristic) added. The students observe the depression in fp relative to the fp of the pure stearic acid and use the information to determine the molar mass, M, of their unidentified sample.

Colligative Properties Measurements A hot water bath (85–90 ⬚C) is used to melt an accurately weighed sample of about 9 g of stearic acid in a test tube. The test tube containing the molten stearic acid at approximately 85 ⬚C is removed from the heating bath and placed in an insulating jacket to cool (see the Supplemental MaterialW). An alcohol-based thermometer is used to stir and measure the temperature of the mixture over a period of 8– 10 minutes. Students record temperature data every 30 seconds. After completion of the first cooling trial, the measuring procedure is repeated 2–3 more times. Next, an accurately weighed sample of about 1 g of an unidentified fatty acid is added to the stearic acid and the measuring procedure repeated. An additional aliquot of about 1 g of the same unidentified fatty acid is added to the mixture and the measuring procedure again repeated. Collected data are then analyzed (see the Calculations section below for instructions and equation) to yield the M of the unidentified sample.

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SOAP cleaning products

biodiesel

wax

Scheme 1. Comparison of conventional and green laboratory procedures for measuring colligative properties.

Utilizing the Waste Stream The fatty acid mixture is recovered by reheating to 85 ⬚C and pouring the molten mixture into a clean, foodgrade waste container for further use as a feedstock for making soap, biodiesel, or wax (see Supplemental MaterialW). Residual fatty acids remaining in the test tube and on the thermometer are dissolved with hot 2-propanol and transferred to a separate container. Cooling of the 2-propanol mixture or removal of the 2-propanol via rotary evaporation allows an additional crop of fatty acids to be recovered. The 2-propanol can be recycled and reused if desired. Even if the waste stream from the experiment is not utilized, recycled, or reused, it is at least benign.

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90

25

85

20

80

15

∆Tf = 4.5 m

Tf

Temp / °C

In the Laboratory

freezing point 75

10

70

5

65

0

0

100

200

300

400

500

600

0

Time / s

1

2

3

4

5

6

Molality (m) of Myristic Acid / (mol/kg)

Figure 1. Example of data collected by students using a mixture of stearic and myristic acids. The squares represent temperature changes greater than 0.5 ⬚C per 30 seconds and the circles represent temperature changes by less than 0.5 ⬚C per 30 seconds. The intersection of the two best-fit lines estimates the fp of the mixture.

Figure 2. Plot of temperature change versus molality of the myristic acid for addition of myristic acid to stearic acid. The initial slope of the line yields a kf value that matches the literature value over a wide range of molalities.

Calculations

2. This is the same number of trials performed by students in the actual laboratory experiment. The accuracy of the M values determined by freezing point depression of fatty acid mixtures is directly comparable to M values determined using aromatic hydrocarbon solvents with aromatic unidentified samples. Most students can determine M’s to within about 5–10% using these methods, just accurate enough to definitively assign which fatty acid is the unidentified sample. Typical student data demonstrating colligative behavior for addition of varying quantities of myristic acid to stearic acid are shown in Figure 2. Stearic acid makes a good solvent choice for the experiment because it exhibits a linear change in freezing point over a wide concentration range of added solute (see the Supplemental MaterialW).

For each trial, a cooling curve is constructed as shown in Figure 1. Data are plotted in two separate series. The first series is where the temperature changes by more than 0.5 ⬚C per 30 seconds and the second series is where the temperature changes by less than 0.5 ⬚C per 30 seconds. A best-fit line is drawn through each series. The temperature at which the lines intersect is approximately the fp of the mixture. Freezing points for each trial are determined, averaged, and used for calculations based on the equation, ∆Tf = kf m where ∆Tf is the change in fp, kf is the cryoscopic constant for stearic acid, 4.5 ⬚C kg兾mole, and m is the molality of the unidentified sample. The M of the unidentified sample is then determined for each trial (see Supplemental MaterialW). Results and Discussion Experimentally determined M’s for an average of four independent trials using stearic acid as the solvent and palmitic, myristic, or lauric acid as the solute are shown in Table

Conclusion Using green techniques in a teaching laboratory setting allows pedagogical objectives to be attained without the concomitant generation of hazardous wastes. The approach is both practical and cost effective. This green lab has been successfully implemented for about 250 students per semester.

Table 2. Student Obtained M values from ∆Tf Measurements Solvent

Unidentified Sample

Detd M/ (g/mol)

Std Dev in Detd M

Actual M/ (g/mol)

Percent Error

Stearic Acid

Lauric Acid

203.13

1.47

200.32

1.4

Stearic Acid

Myristic Acid

235.77

6.43

228.37

3.2

Stearic Acid

Palmitic Acid

252.79

7.17

256.24

1.3

NOTE: Four trials were performed for each unidentified sample.

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Acknowledgments

tions and quizzes, are all available in this issue of JCE Online.

We would like to thank members of the Spring 2002 and 2003 introductory chemistry classes Denise Pisani, Rosemarie Candido, Meredith Kocur, Emily King, Colt Lorson, Patty-Ann Czismesia, Rosalie Wilson, Lisa Rinaldi, members of the GreenCats student organization, the ChemCats student organization president Anya Gushchin, and the chemistry laboratory supervisor John Sharp for their help in developing and implementing this laboratory. We would also like to thank the University of Vermont and VT EPSCoR for their support of this work. Finally, acknowledgment is made to the donors of the Petroleum Research Fund, administered by the American Chemical Society, Grant #36567-G3 for partial support of this research. W

Supplemental Material

Comprehensive instructor notes, a detailed discussion of the freezing behavior of various fatty acid mixtures, examples of typical data obtained, and a detailed description of the experimental protocols, including student calcula-

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Literature Cited 1. Parker, R. C.; Kristol, D. S. J. Chem. Educ. 1974, 71, 492. 2. Beran, J. A. Laboratory Manual for Principles of General Chemistry, 5th ed.; John Wiley & Sons, Inc.: New York, 1994. 3. Educating for OSHA Savvy Chemists; Utterback, P. J., Nelson, D. A., Eds.; American Chemical Society: Washington DC, 1998; ACS Symposium Series Vol. 700. 4. The Merck Index, 13th ed.; O’Neil, M., Ed.; Merck & Company, Inc.: Whitehouse Station, NJ, 2001. 5. van Loon, W. M. G. M.; Wijnker, F. G.; Verwoerd, M. E.; Hermens, J. L. M. Anal. Chem. 1996, 68, 2916–2926. 6. Lange’s Handbook of Chemistry; Dean, J. A., Ed.; McGraw-Hill Inc.: New York, 1979. 7. CRC Handbook of Chemistry and Physics, 76th ed.; Lide, D. R., Ed.; CRC Press Inc.: New York, 1995. 8. Anastas, P.; Warner, J. Green Chemistry: Theory and Practice; Oxford University Press: Oxford, 1998. 9. Awang, R.; Ahmad, S.; Ghazali, R. J. Oil Palm Res. 2001, 13, 33–38.

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