a STARCH polyelectrolyte - C&EN Global Enterprise (ACS Publications)

Nov 5, 2010 - Publication Date: October 24, 1955. Copyright © 1955 AMERICAN CHEMICAL SOCIETY. ACS Chem. Eng. News Archives. First Page Image...
0 downloads 0 Views 118KB Size
from a kernel of corn through

eherrtistry:..

Photo courtasy of Corn Industries Research Foundation, tnc.

& .

STARCH Ipolyeleotr'oly-t© This unusual starch is National's NU-FILM.Some of its original hydroxyl groups have been replaced with carboxyl and sulfonic g roups, as sodium salts. The result is a balanced combination of all three groups—and these unique properties: •

lower gelatinization temperatures



increased hydrating capacity



greater resistance to retrogradation

good