ACS Online Learning – High-Quality Training on Your Schedule The ACS Office of Professional Education offers two online learning products designed to fit your busy schedule. Live, Online Webcast Courses and On-Demand Webcast Courses both offer the same high-quality instruction you expect from the ACS. Here are some of their features: Live, Online Webcasts: The equivalent hours of a full day course scheduled out over several weeks
Pre-Recorded, On-Demand Webcast Courses: Available for seven days from date of activation
Allows on-demand availability to course recordings if you cannot attend at the scheduled course time
24/7 on-demand availability for the duration of your access period
Content changes with the needs/ feedback from the group
Email contact with the instructor for the duration of your access period
Direct access to the instructor during live sessions and email access during and post-course
Compact, specific course content
Modules start at just $199
FIND YOUR COURSE at www.ProEd.acs.org American Chemical Society
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Office of Professional Education
Stay current in today’s competitive marketplace this Fall with courses from ACS! Y Short Courses – Boston, MA
September 19-22
– Chicago, IL
October 11-15
– La Jolla, CA
November 7-10
– Houston, TX
December 5-9
Y Laboratory Lecture Courses
– Gas Chromatography: Fundamentals, Troubleshooting, and Method Development Chicago, IL | August 22-26
– High Performance Liquid Chromatography: Fundamentals, Troubleshooting, and Method Development Chicago, IL | September 12-16
– Polymer Chemistry: Principles and Practice Blacksburg, VA | December 4-9
– Fundamentals of Polymers and Interfaces for Adhesives, Composites, and Sustainable Structures Blacksburg, VA | October 2-7
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Food Bioactives and the Journal of Agricultural and Food Chemistry Symposium August 30 – 31, 2011 Join the Journal of Agricultural and Food Chemistry and the Division of Agricultural and Food Chemistry at the Fall 2011 ACS National Meeting in Denver on Tuesday, August 30, 2011, 1:30 pm – 4:55 pm, and Wednesday, August 31, 2011, 8:00 am – 4:55 pm at the Colorado Convention Center in Room 506 for the Food Bioactives and the Journal of Agricultural and Food Chemistry Symposium. This symposium will bring together renown leaders in the field to review the history and present the latest information on how bioactive components in food impact health.
FEATURED SYMPOSIUM SPEAKERS INCLUDE: James N. Seiber Editor-in-Chief, Journal of Agricultural and Food Chemistry University of California, Davis Luke Howard University of Arkansas Alexander Schauss AIBMR Life Sciences, Inc. Bruce Ames University of California, Berkeley Bruce German University of California, Davis Augustin Scalbert INRA
Oliver Chen Tufts University
Wenping Tang Rutgers University
Ronald L. Prior University of Arkansas
Steven Schwartz Ohio State University
Korry J. Hintze Utah State University
John W. Finley Associate Editor, Journal of Agricultural and Food Chemistry Louisiana State University
Leonard F. Bjeldanes University of California, Berkeley David Kitts University of British Columbia, Vancouver Veronika Somoza University of Vienna
Elizabeth H Jeffery University of Illinois Joe A. Vinson University of Scranton Ruth S. MacDonald Iowa State University
For more information on the symposium, please visit the journal home page at pubs.acs.org/jafc ACS DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY
