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VOLUME 8, NUMBER 1. Journal of ... L. H i l l , O . L. K l i n e , M a u r i c e H . L o c k w o o d , ... offices, Editorial Headquarters, and Circul...
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APPLIED JOURNALS, ACS 1155

Sixteenth St., N . W .

Journal of

W a s h i n g t o n 6 , D. C.

Director

of Publications:

Editorial

Director:

Richard L. Kenyon VOLUME

Executive Editor: Assistant

Agricultural and Food Chemistry

C. B. Larrabee

8 , NUMBER 1

James M . C r o w e

to the Director

of

Publications

Joseph H . Kuney Assistant

to the Editorial

Director:

Robert F. Gould

JANUARY-FEBRUARY 1960

Contents AGRICULTURAL Editor:

EDITORIAL

AND FOOD

continued from cover

CHEMISTRY

Rodney N . Hader

Herbicide Toxicology, Toxicology of Dalapon (2,2-Dichloropropionic Acid, Sodium Salt)

HEADQUARTERS

O. E. Paynter, T. W. Tusing, D. D. McCollister, and V. K. Rowe

W A S H I N G T O N 6 , D. C. 1 1 5 5 Sixteenth St., N.W. Phone REpublic 7 - 3 3 3 7 Associate

Editors:

Anderson,

Sodium

47

Teletype W A 2 3

G . G l a d y s Gordon, Stella

Charlotte

G.

Sayre,

Katherine

I. Biggs, Ruth Reynard

Insecticide Residues, Colorimetric Determination of Resi­ dues of Phorate and Its Insecticidally Active Metabo­ lites

P. A. Giang and M. S. Schechter Assistant

Editor:

Editorial

Assistants:

51

M a l v i n a B. Preiss Elizabeth

R. Rufe, S. S.

Rogers

Insecticide-Miticide Crop

Residues

Residues, by

Determination

Cholinesterase

of

Trithion

Inhibition

Meas­

urement ί α / o u t a n d Production:

Joseph Jacobs, John

V . Sinnett Advisory M.

Board:

Burdick,

Decker,

Raoul George

Allstetter,

K.

Davis,

Leo R. Gardner,

A.

C.

Louis Lykken, H a r v e y

PESTICIDES/FOOD PROCESSING

Hall,

John O . Hardesty, Lloyd W . H a z l e t o n , W i l l i a m L. H i l l , O . L. Kline, M a u r i c e

54

Everette

George

Stanley

G. G. Patchett and G. H. Batchelder

H . Lockwood,

K. M u r e r , Joseph A .

N o o n e , J . D. R o m a i n e , A . V . Slack, Hazel K.

Insecticides and Flavor, Flavor of Cantaloups as Affected by Treatment with Lindane

M. E. Kirkpatrick, J. L. Brogdon, and R. H. Matthews

. 57

Stiebeling

FOOD PROCESSING G U I D E FOR A U T H O R S appears on page 898 of December 1958 issue. Manuscript ( 2 copies) should be submitted t o E d i t o r , 1155 Sixteenth St., X.V,'., W a s h i n g t o n 6, D . C. The American Chemical Society assumes n o responsibility for the statements and opinions advanced by contributors t o i t s publications. Views expressed in t h e editorials are those of the editors and d o n o t necessarily represent the official position of t h e American Chemical Society. Published b i - m o n t h l v bv t h e American Chemical Society, from 20th and N o r t h a m p t o n Sts., Easton, P a . Executive offices, Editorial Headquarters, and Circulation Department, 1155 Sixteenth S t . , N . W . , W a s h i n g t o n 6 , D. C. Advertising Office: 430 Park- A v e . , N e w York 2 2 , Ν , Υ. Branch Editorial Offices: 3 6 S . Wabash Ave., Chicago 3, III.; 718 Melrose Bldg., Houston 2 , T e x . ; 2 Park A v e . , N e w York 17, X . Y . ; 703 Mechanics' Institute Bldg., 57 Post St., San Francisco 4, Calif.; Bush House, A l d w y c h , London. Second-class mail privileges authorized a t Easton, Pa. Subscription tates 1960: members 1 yr. $5.00: 2 yr. S9.00; 3 yr. $12.00; nonmembers domestic and Canada, $6.00, $11.00, $15.00; nonmembers foreign, $12.00, $22.00, $30.00. Postage to counttics not in the Pan-American Union $1.50 yearly; Cana­ dian postage $0.50 yearly. Single copies: current issue, $1.00. Claims for missing numbers will n o t be allowed if received more than 60 days from date of mailing plus time normally required for postal delivery of journal and claim. N o claims allowed be­ cause of failure t o notify t h e Circulation D e p a r t m e n t of a change of address, or because copv is " m i s s i n g from files." C H A N G E O F ADDRESS: Notify Circulation D e p a r t m e n t , American Chemical Society, 1155 Sixteenth S t . , N . W . , W a s h ­ ington 6, D . C. Such notification should include b o t h old and new addresses and postal zone number, if any. T h e American Chemical Society also publishes: Industrial and Engineering Chemistry, Analytical Chemistry, Chemical and Engineering News, Chemical Abstracts Service, Journal of the American Chemical Society, The Journal of Physical Chemistry, The Journal of OrganicChemistry, and Journal of Chemical and Engineering Oata. Rates On rcoucst.

Coffee

Flavor

Management

REINHOLD PUBLISHING CORP. 4 3 0 Park A v e n u e N e w Yoik 2 2 , Ν . Υ.

Carbohydrates

of

the

Coffee

C h e m i s t r y , Constituents of

Meat

Flavor:

Bean

. . .

Meat

Aging

and

Water-Soluble ing A g i n g a n d

Freezing,

Post-Mortem

58

Beef

Irwin Hornstein, P. F. Crowe, and W. L. Sulzbacher Changes

in

Proteins of Bovine S k e l e t a l Muscle

.

65

the dur­

Freezing

M. J. Kronman and R. J. Winterbottom Food D i s c o l o r a t i o n , R e d d e n i n g

of W h i t e

67

Onion

Tissue

M. A. Joslyn and R. G. Peterson

72

FOOD PROCESSING/CHEMURGY Starch Analysis, Determination of Amylose in Starch

B. Carroll and H. C. Cheung

76

FOOD PROCESSING/NUTRITION Silage

Advertising

Constituents,

M. L. Wolfram, R. A. Plunkett, and M. L. Layer

Analysis,

Determination

of

Sugar

in

Silages

and

Forages

H. G. Wiseman, J. C. Mallack, and W. C. Jacobson

..

Corrections

78 42

VOL.

8,

NO.

1, J A N . - F E B .

19600

1