Agricultural and Food Chemistry - ACS Publications - American

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JOURNALS,

ACS

1 1 5 5 Sixteenth St., N . W .

Journal of

W a s h i n g t o n 6 , D. C.

Director of Publications: Editorial

Director:

Assistant

to the Director

Agricultural and Food Chemistry

C. B. Larrabee

R i c h a r d L. K e n y o n of

VOLUME

1 0 , NUMBER

3

Publications:

Joseph H. Kuney © Assistant to the Editorial

of Editorial

1962

Society

Rodney N . Hader Director

Copyright

b y A m e r i c a n Chemical

Director:

Research:

Robert F. G o u l d

MAY-JUNE 1962

Contents continued from cover AGRICULTURAL

AND

Editor:

EDITORIAL

FOOD

CHEMISTRY

Insecticide-Acaricide Residues, Residues of Ethion on and in Lemons and Oranges as Determined by an In­ frared Spectrophotometric Procedure F. A. Gunther, R. C. Blinn, and G. E. Carman . . . . 224

Rodney N. Hader

HEADQUARTERS

WASHINGTON

6,

D.

C.

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Teletype W A 2 3

Associate Editors: G . G l a d y s G o r d o n , Stella A n d e r s o n , C h a r l o t t e C. S a y r e , K a t h e r i n e I. B i g g s , Ruth R e y n a r d

Editorial

Assistants:

B a r b a r a A . C o n o v e r , S. S.

R o g e r s , C h r i s t i n e F. C l a n c y Layout and Production:

Joseph Jacobs, J o h n

V . Sinnett

Advisory M.

Board:

Doty,

G r o v e r L. B r i d g e r ,

Willard

G i l l i s , Stanley

A.

H.

Hall,

Garman, John O.

Delbert M.

B.

Hardesty,

Η. Ε. Ο . H e i n e m a n , J u l i u s E. J o h n s o n , Paul Ε.

Johnson,

Ο.

L.

Kline,

Emil

M.

Mrak,

J o s e p h A . N o o n e , Stacy B. R a n d l e , S a m u e l L. T i s d a l e .

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Insecticide Residues, Procedure for the Purification of Fat Samples prior to Analyses for DDT, DDE, and Rhothane W. P. McKinley, G. Savory, and Constance Webster . .

lib

Insecticide Residues, Procedure for Cleanup of Butterf a t prior to Analyses for Dieldrin Residues W. P. McKinley and G. Savary

229

Nematocide Residues, Determination of Total Bromine Residues in Agricultural Crops b y Instrumental Neu­ tron Activation Analysis V. P. Guinn and ]. C. Potter

232

Nematocide Residues, Direct Elemental Analysis of Cit­ rus Crops by Instrumental Neutron Activation. A Rapid Method for Total Bromide, Chloride, Manga­ nese, Sodium, and Potassium Residues C. E. Castro and R. A. Schmitt

236

Insecticide Formulation, Stable Formulations for Sus­ tained Release of DDVP / . W. Miles, G. W. Τ ear ce, and J. E. Woehst . . . .

240

Stability of Insecticide Formulations, The Use of Stabiliz­ ing Agents to Decrease Decomposition of Malathion on High-Sorptive Carriers / . A. Polon and E. W. Sawyer, Jr

244

Insecticide-Synergist Analysis, Chromatographic Sepa­ ration and Colorimetric Determination of Pyrethrins and Piperonyl Butoxide Mixtures P.T. Allen, H. F. Beckman, and J. F. Fudge

248

Insecticide Effects on Plant Growth, Effect of Various In­ secticides on Growth and Respiration of Plants E. P. Lichtcnstein, W. F. Millington, and G. T. Cowley

251

32

Insecticide-Acaricide Metabolism, Metabolic Fate of P Labeled Dimethoate on Olive Fruits and Some Toxicological Implications fl. Santi and R. Giacomelli

257

FOOD PROCESSING/NUTRITION Q u a l i t y o f S h u c k e d O y s t e r s , C h r o m a t e Color Test f o r Estimating A g e - T e m p e r a t u r e History of R a w Shucked Oysters. D e v e l o p m e n t of M e t h o d . Application of M e t h o d t o Oysters Held under K n o w n Conditions of Time a n d T e m p e r a t u r e M. J. Schafer, J. E. Campbell, and Κ. Η. Lewis . . . VOL.

10,

NO.

3,

M A Y - J U N E

1 9 6 2

261

169