ANALYTICAL
Downloaded by 177.140.43.175 on March 19, 2018 | https://pubs.acs.org Publication Date: June 17, 1950 | doi: 10.1021/ba-1950-0003.fw001
METHODS IN THE FOOD INDUSTRY A collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949
Number three of the Advances in Chemistry Series Edited by the staff of Industrial and Engineering Chemistry Published September 13, 1950, by AMERICAN CHEMICAL SOCIETY 1155 Sixteenth Street, N.W. Washington, D. C.
ANALYTICAL METHODS IN THE FOOD INDUSTRY Advances in Chemistry; American Chemical Society: Washington, DC, 1950.
Downloaded by 177.140.43.175 on March 19, 2018 | https://pubs.acs.org Publication Date: June 17, 1950 | doi: 10.1021/ba-1950-0003.fw001
Copyright 1950 by AMERICAN CHEMICAL
SOCIETY
All Rights Reserved
ANALYTICAL METHODS IN THE FOOD INDUSTRY Advances in Chemistry; American Chemical Society: Washington, DC, 1950.
