Announcing...a new food that more smoothly unitesgood thingsto eat

Nov 5, 2010 - Publication Date: November 21, 1949. Copyright © 1949 AMERICAN CHEMICAL SOCIETY. ACS Chem. Eng. News Archives. First Page Image...
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'MYVEROL·'» I S A T R A D E - M A R K -

'-" "" A dependably uniform, plastically soft food fat that is more than 90% surface-active monoglyceride is now available in quantity. It is made from re­ fined cottonseed oil. That unique 90% monoglyceride content gives Myverol Distilled Mono­ glycerides, T y p e 18-85, remarkable emulsifying effectiveness in comparison with 30% to 40% monoglycerides. You'll find that a dough or batter requires a small fraction of the quantity of previously available monoglycerides you've been using. If you manufacture shortening, you'll be astonished at savings on overage you can now avoid be­ cause Myverol Monoglycerides—taste-free, odor-free, catalyst-free, soap-free— can be added directly to your deodorized product. Like to make up a trial batch of your product with it? Like to work out the arithmetic with respect to your product picture? We'll be glad to send you a sample, price quotation, and specification sheet.

D I S T I L L A T I O N PRODUCTS, INC· SUBSIDIARY OF EASTMAN KODAK COMPANY

7 4 1 Ridge Road West, Rochester 13, Ν. Υ. 570 Lexington A v e n u · , New York 2 2 , N. Y. · 135 South LaSallo Street, Chicago 3, III. Gillies & loughlin, Los Angeles and San Francisco Charles Albert Smith, Ltd., Montreal and Toronto

Distillers of Oil-Soluble Vitamins and Other Concentrates for Science and industry; Manufacturers of High Vacuum Equipment

VOLUME

2 7,

NO.

4 7 . NOVEMBER

2 1,

1949

3489