Anticarcinogenic Effects of Glycoalkaloids from ... - ACS Publications

Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells. Mendel Friedman*, Kap-Rang...
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J. Agric. Food Chem. 2005, 53, 8420−8420

CORRECTION Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells, by Mendel Friedman,* Kap-Rang Lee, Hyun-Jeong Kim, In-Seon Lee, and Nobuyuke Kozukue. J. Agric. Food Chem. 2005, 53, 6162. Kap-Rang Lee is affiliated with the College of Human Ecology and Kinesiology, Yeungnam University, Gyongsan 712-749, Korea. JF058145I 10.1021/jf058145i Published on Web 09/24/2005