Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic

Jul 20, 2017 - (25) As compared with the vehicle control group, quercetin attenuated cellular melanin ..... U.S. Patent 5,073,545 A, December 17, 1991...
2 downloads 0 Views 2MB Size
Subscriber access provided by TUFTS UNIV

Article

Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells Shang-Ta Wang, Wei-Chia Chang, Chen Hsu, and Nan-Wei Su J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b02442 • Publication Date (Web): 20 Jul 2017 Downloaded from http://pubs.acs.org on July 21, 2017

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 37

Journal of Agricultural and Food Chemistry

Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells

Shang-Ta Wang, Wei-Chia Chang, Chen Hsu, Nan-Wei Su*

Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan

*Corresponding author: Nan-Wei Su, Ph.D., Professor Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan Tel: +886-2-33664819, Fax: +886-2-23632714 E-mail: [email protected]

Shang-Ta Wang, E-mail: [email protected]; Wei-Chia Chang, E-mail: [email protected]; Chen Hsu, E-mail: [email protected]

Keywords: urolithin; melanin; B16 melanoma cells; ellagic acid; tyrosinase

1

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

1

ABSTRACT

2

Anti-melanogenic agents from natural sources have been widely investigated.

3

Urolithin A (UA) and B (UB), the main gut microflora metabolites of dietary ellagic

4

acid derivatives, have various bioactivities such as anti-inflammatory and anti-aging

5

effects. In this study, the metabolites were found to possess depigmentation efficacy by

6

suppressing tyrosinase activity. Both UA and UB could attenuate melanogenesis in B16

7

melanoma cells to 55.1 ± 3.8 and 76.4 ± 17.4% of control at non-cytotoxic doses, 10

8

µM, respectively. UA showed comparable efficacy to positive control, 5 µM ofkojic acid

9

treatment (51.2 ± 7.8). RT-PCR results revealed that UA and UB inhibited melanin

10

formation by affecting the catalytic activity of tyrosinase rather than its mRNA

11

expression. Kinetics for UA and UB on tyrosinase activity revealed that their inhibition

12

behavior toward cellular tyrosinase involved competitive inhibition. UA and UB may be

13

potent tyrosinase inhibitors and they possess significant anti-melanogenesis ability as

14

novel skin-whitening ingredients.

15 16

2

ACS Paragon Plus Environment

Page 2 of 37

Page 3 of 37

Journal of Agricultural and Food Chemistry

17

Introduction

18

The synthesis of melanin polymers in the melanosomes of melanocytes has been

19

extensively studied 1. Inhibition of melanogenesis has been investigated in terms of

20

reducing melanogenic intermediates, accelerating skin metabolism, and especially

21

interfering in tyrosinase expression as well as inhibiting tyrosinase activity 2. Tyrosinase

22

is the key enzyme catalyzing the oxidation of tyrosine to L-3, 4-dihydroxyphenylalanine

23

(L-DOPA), L-DOPA to DOPA quinine, and 5, 6-dihydroxyindole to indole-5,6-quinone,

24

thus leading to eumelanin formation in the absence of low-molecular-weight thiolic

25

compounds such as glutathione and cysteine. Therefore, compounds targeting tyrosinase

26

are of interest for developing skin-lightening agents 3, 4. The research on tyrosinase

27

inhibition reveals that a large majority of the work has been carried out since 2000 and

28

these compounds can be classified as competitive, uncompetitive, mixed type and

29

non-competitive inhibitors. The nature of tyrosinase inhibition can be explored by

30

measuring inhibition kinetics using Lineweaver-Burk plots with various concentrations

31

of L-DOPA as the substrate. Knowledge of the classification of inhibition may be

32

crucial to achieve better skin whitening effects since combination treatments may result

33

in synergistic effects.

34

Ellagic acid (4, 4′, 5, 5′, 6, 6′-hexahydroxydiphenic acid 2, 6, 2′, 6′-dilactone), the

35

naturally occurring plant polyphenol abundant in berries and nuts, is produced from 3

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

36

ellagitannins under hydrolytic conditions. Topical application of ellagic acid had

37

depigmentation and photoprotective effects 5, 6. Shimogaki et al. concluded that the

38

inhibitory effect of ellagic acid on melanogenesis was associated with its ability to

39

chelate metallic ions of the tyrosinase molecule in melanocytes6. Yoshimura et al.

40

suggested that uptake of foods rich in ellagic acid helped decrease melanoma

41

differentiation and inhibit melanin biosynthesis 7. Nevertheless, ellagic acid was found

42

with low plasma level and poor bioavailability on oral administration in healthy

43

volunteers 8, 9; therefore, the role of dietary ellagic acid in melanogenesis in humans is

44

controversial.

45

Ellagitannins and ellagic acid are further metabolized by gut microbiota to urolithin A

46

(UA) (3, 8-dihydroxy-6H-dibenzo[b,d]pyran-6-one) and urolithin B (UB)

47

(3-dihydroxy-6H-dibenzo[b,d]pyran-6-one) (Fig. 1) after consumption and are

48

biodistributed throughout plasma, organs, urine, and feces 10, 11. In humans, both

49

ellagitannins and ellagic acid are poorly absorbed, whereas UA and UB show much

50

higher plasma level, which suggests their greater biological potential than their parent

51

compounds 11. These colonic metabolites of ellagic acid may play a role in

52

hypomelanogenic activity.

53 54

After consumption of ellagitannin-rich foods, these substances are primarily hydrolyzed into ellagic acid by tannase-producing bacteria or spontaneous hydrolysis in 4

ACS Paragon Plus Environment

Page 4 of 37

Page 5 of 37

Journal of Agricultural and Food Chemistry

55

the gastrointestinal (GI) tract 12. Then ellagic acid is converted via lactone-ring opening,

56

decarboxylation and further dehydroxylation enzymatic reactions into pentahydroxy

57

urolithin (urolithin M5), tetrahydroxy urolithin (urolithin D, urolithin E and urolithin

58

M6) by Gordonivater urolithincaciens and G. pamelaeae, the urolithin-producing

59

colonic bacteria 13, 14. These multi-hydroxy urolithins are then transformed into urolithin

60

C and finally form the major metabolites detected in human plasma, namely, UA and

61

UB, by unknown bacterial dehydroxylation enzymes 15.

62

UA and UB were proposed to be biomarkers and associated with the health effects of

63

the consumption of ellagic acid–containing foods in humans 16. Recent study has

64

revealed evidence of the biological effects of urolithins such as estrogenic,

65

anti-estrogenic, anti-aging and anti-inflammatory effects, which supports their potential

66

contribution to the health effects attributed to pomegranate and ellagitannin-rich foods

67

17-19

68

unexplored.

69

. However, the effect of urolithins on melanogenesis in melanoma cells is still

We aimed to demonstrate the hypomelanogenic activity of UA and UB, the

70

metabolites of ellagic acid, on melanin formation in murine B16F0 melanoma cells.

71

Furthermore, we investigated their effects on the activity of tyrosinase in melanoma

72

cells and the inhibition kinetics against tyrosinase activity.

73 5

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

74

Material and Methods

75

Chemicals

76

UA and UB were from Kylolab (Ceuti, Spain). Murine B16F0 melanoma cell line

77

(CRL-6322) was from ATCC (Manassas, VA, USA). Kojic acid, ascorbic acid, melanin,

78

trypan blue, sodium hydroxide, dimethyl sulfoxide (DMSO), phenylmethanesulfonyl

79

fluoride (PMSF), L-DOPA, Bovine Serum Albumin (BSA), mushroom tyrosinase,

80

Triton X-100, Dulbecco modified Eagle medium (DMEM) and the salts for preparing

81

phosphate buffer were from Sigma-Aldrich (St. Louis, MO, USA). Trypsin and

82

antibiotic mixture solution were from Life Technologies Inc. (Grand Island, NY, USA).

83

TRIzol reagent was from Invitrogen (Carlsbad, CA, USA). Bradford protein assay kit

84

was from BIO-RAD Laboratories Inc. (Hercules, CA, USA). Fetal bovine serum (FBS)

85

was from Gibco BRL (Gaithersburg, MD, USA). All chemicals were analytical grade

86

and were from local suppliers in Taiwan.

87 88 89

Cell culture B16F0 cells were maintained in DMEM containing 3.7 g/L sodium bicarbonate

90

supplemented with 1% (w/v) nonessential amino acids, 10% (v/v) FBS and a 1% (v/v)

91

penicillin (10,000 units/mL)–streptomycin (10 mg/mL) solution in a CO2 incubator. The

92

cells were seeded at 3.0 × 105 cells/cm2 into T75 flasks and incubated at 37 °C under 6

ACS Paragon Plus Environment

Page 6 of 37

Page 7 of 37

Journal of Agricultural and Food Chemistry

93

95% air–5% CO2 atmosphere until approximately 80% confluence, then harvested by

94

trypsinization and seeded to a new flask until use.

95 96

Cytotoxicity tests

97

Toxicity of UA and UB to B16F0 cells was assessed by trypan blue dye uptake assay.

98

Briefly, B16F0 cells were incubated in 12 mL DMEM with 10% FBS in T-75 flasks

99

until 80% confluent, then subcultured in a 6-well plate at 2.5×105 cells per well in 2.4

100

mL DMEM with 10% FBS. After 24 h of incubation, the medium was discarded and

101

replaced with fresh DMEM containing 5% FBS and a urolithin sample at a final

102

concentration of 5 to 30 µM. Each test was performed in triplicate and the final DMSO

103

concentration in the medium was 0.4% as vehicle. The control group was incubated

104

with only DMEM, with 5% FBS and 0.4% DMSO in the culture medium. After a

105

further 72 h of incubation, cell viability was determined by trypan blue staining and

106

cells were counted by using a hemocytocounter under a Nikon Eclipse TS100 inverted

107

microscope. The highest concentration of tested samples that showed at least 80%

108

survival of B16F0 cells was chosen for further experiments.

109 110

Melanin quantification in B16F0 cells

7

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

111

B16F0 cells were seeded in 6-well culture plates at 2.5 × 105 cells per well and

112

cultured in 2.4 mL DMEM containing 10% FBS at 37 oC with 5% CO2 for 24 h. After

113

replacing the culture medium with fresh DMEM supplemented with 5% FBS and 0.4%

114

DMSO, cells were further incubated for 72 h to determine the constant production of

115

melanin in cells as the control group. To determine the inhibitory effect of UA and UB

116

on melanogenesis, the above fresh medium was replaced with medium containing UA

117

or UB at 5 and 10 mM, with koji acid at 5 mM as a positive control. The final

118

concentration of DMSO in medium for all treatments was 0.4%. After incubation for 72

119

h, the medium was removed, and then the cells were washed twice with

120

phosphate-buffered saline (PBS) and harvested by trypsinization with 0.25% trypsin in

121

PBS. Melanin quantification was as described by Oka, M., et al. 20, with minor

122

modification. Briefly, freshly trypsinized cells (2 × 106 cells) were pelleted by

123

centrifugation at 1,000 × g for 5 min at 4°C, and then extracted with 0.4 mL of 1 N

124

NaOH containing 10% DMSO at 80oC for 2 h and centrifuged at 11000 × g for 5 min.

125

The absorbance of the supernatant was determined at 405 nm. The data are expressed as

126

(%) melanin content calculated from differences in absorbance between control and

127

urolithin-treated groups.

128 129

Tyrosinase inhibition assay 8

ACS Paragon Plus Environment

Page 8 of 37

Page 9 of 37

Journal of Agricultural and Food Chemistry

130

The procedures for the mushroom tyrosinase inhibition test were as described 21, with

131

slight modification. Briefly, reaction mixtures were prepared by mixing 120 µL of 50

132

mM phosphate buffer (pH 6.8), 4 µL of inhibitor solution, and 6 µL of 2,000 U/mL

133

mushroom tyrosinase solution. After 10-min incubation, 70 µL of 1.5 mM L-DOPA was

134

added to give final inhibitor concentrations of 5 µM for kojic acid, 100 µM for ascorbic

135

acid, and 1, 5, 10, 25, 50, or 100 µM for urolithins. The mixture was then incubated for

136

another 5 min at room temperature. UV absorbance was measured at 475 nm to

137

determine dopachrome production.

138

Furthermore, to examine the inhibitory effect of UA and UB on tyrosinase activity

139

from B16F0 cells, tyrosinase extract was prepared as described 22. Briefly, B16F0 cells

140

were harvested by trypsinization after 72-h culture and washed twice with PBS. Cell

141

pellets were lysed with 100 µL lysis buffer containing 1% Triton X-100, 0.1 mM PMSF,

142

and 50 mM PBS at pH 6.8. Cell lysates were then incubated at -80°C for 30 min and

143

thawed at 4°C for 60 min to release tyrosinase from the melanosome membrane of cells.

144

The suspension was centrifuged at 20,000 × g for 30 min at 4°C to separate melanin

145

from cell lysates. The supernatant was collected and kept on ice for use as the enzyme

146

extract. The protein content was determined by the Bio-Rad Bradford protein assay with

147

BSA standards.

148

For inhibition tests, 80 µL tyrosinase extract and 4 µL tested inhibitor solution was 9

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

149

mixed in 96-well plates for 10 min. The catalysis reaction was then started by adding 40

150

µL of 1.5 mM L-DOPA into the mixture. The final inhibitor concentrations were similar

151

to those previously described. The mixture was mixed gently by using a vortex mixer

152

for 5 sec each minute. Dopachrome formation in each well was determined after 10-min

153

incubation at 37°C by measuring the UV absorbance at 475 nm with use of a microplate

154

reader. The reaction mixture without L-DOPA substrate was used as a blank, and a

155

vehicle control was also included. Inhibition of tyrosinase activity was calculated by the

156

following equation (1).

157 158

Inhibition (%) = (A-B)/A × 100

(1),

159 160

where A is the difference in absorbance of the reaction mixture without the tested

161

sample between samples with and without tyrosinase, and B is the difference in

162

absorbance of the reaction mixture with the tested sample between samples with and

163

without tyrosinase.

164

The IC50 was then calculated by fitting the inhibition-concentration point with

165

non-linear regression by using Graphpad Prism V5.0 (Graphpad PrismSoftware, San

166

Diego, CA)

167 10

ACS Paragon Plus Environment

Page 10 of 37

Page 11 of 37

Journal of Agricultural and Food Chemistry

168

Effect of UA and UB on mRNA expression of tyrosinase in B16F0 cells

169

B16F0 cells were treated with 5 and 10 µM urolithin compounds for 72 h before

170

RNA extraction from the harvested cells by the TRIzol reagent method. RNA samples

171

(2 µg/reaction) were reverse-transcribed by using the SuperScript III platinum one-step

172

quantitative RT-PCR system (Invitrogen, CA, USA) with oligo-dT and underwent

173

reverse-transcription for amplification with Taq polymerase. The resulting cDNA was

174

amplified with primers for mouse tyrosinase, sense,

175

5’-GGCCAGCTTTCAGGCAGAGGT-3’ and antisense,

176

5’-TGGTGCTTCATGGGCAAAATC-3’ and glyceraldehyde-3-phosphate

177

dehydrogenase (GAPDH), sense, 5’-ACCACAGTCCATGCCATCAC-3’ and antisense,

178

5’-TCCACCACCCTGTTGCTGTA-3’, as a normalization control. PCR thermal

179

conditions were 94°C 30 sec, 70°C 30 sec, 72°C 40 sec with 33 cycles for tyrosinase

180

and 94°C 30 sec, 65°C 30 sec, 72°C 40 sec with 28 cycles for GAPDH. The PCR

181

products were separated by electrophoresis on 2.0% agarose gel containing ethidium

182

bromide and quantified with use of Synoptics GeneTools 3.07 (Syngene, Cambridge,

183

UK).

184 185 186

Kinetics of B16F0 tyrosinase inhibition by UA and UB Kinetics analysis was as described 23. The reaction mixture consisted of 80 µL B16F0 11

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

187

tyrosinase extract in PBS solution and UA or UB solution at pH 6.8. After the mixture

188

was incubated at 37°C for 10 min, L-DOPA substrate solution at various concentrations

189

was added into the reaction mixture. The concentration of inhibitors and substrate in the

190

final mixture solution was 250 or 500 µM, and 0.75, 1.5, 3, and 6 mM, respectively. The

191

absorbance at 475 nm was monitored in 1-min intervals for 20 min to determine the rate

192

of dopachrome generation. The Michaelis constant (Km) and maximal velocity (Vmax) of

193

tyrosinase and type of inhibition were determined by Lineweaver–Burk plots.

194 195

Statistical analysis

196

Independent Student's t test was used to compare the means of two groups. The level

197

of significance was set at p < 0.05, p < 0.01 and P < 0.001. Statistical analyses involved

198

use of SigmaPlot 10.0 (SPSS, inc., Chicago, IL, USA).

199 200

Results and Discussion

201

Cytotoxicity of UA and UB on B16F0 cells

202

To investigate whether the urolithin compounds had significant cytotoxic effects on

203

B16 cells, we tested a series of concentrations, 5 to 30 mM UA and UB, by trypan blue

204

dye uptake assay to determine a feasible concentration for further studies. The threshold

205

of cell viability for the maximal tolerable concentration was set to at least 80%, which 12

ACS Paragon Plus Environment

Page 12 of 37

Page 13 of 37

Journal of Agricultural and Food Chemistry

206

was considered acceptable. Cell viability was reduced with increasing concentration of

207

urolithins. Only 5 and 10 mM UA and UB were acceptable doses for further

208

investigation of the anti-melanogenesis effect (Fig. 2).

209 210 211

Effect of UA and UB on melanin formation In our study, the melanin content of B16-F10 melanoma cells without drug treatment

212

was set to 100%. Without causing cytotoxicity, UA showed remarkable inhibition of

213

melanin formation; the relative melanin content in B16F0 cells with 5 and 10 µM UA

214

was 60.8% and 56.5%, respectively (Fig. 3), which was comparable to that of 5 µM

215

kojic acid and better than that of 100 µM ascorbic acid, thereby indicating the high

216

potential of UA to control skin pigmentation. UB also had an inhibitory effect on

217

melanogenesis, attenuating the melanin formation to about 80% relative melanin

218

content.

219

Numerous inhibitors of melanin synthesis have been developed from natural sources,

220

including polyphenols, alkaloids and curcuminoids 24. These active substances

221

dose-dependently reduce the melanin content of B16 melanoma cells without cytotoxic

222

effects and are therefore introduced into cosmetics as skin-whitening agents 25. As

223

compared with the vehicle control group, quercetin attenuated cellular melanin

224

production to 52% and 88% at 20 and 50 µM, respectively 26. Berberine at 30 µM 13

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

225

inhibited 50% of melanin production, which was more effective than 200 µM arbutin 27.

226

Curcumin had a significant dose-dependent inhibitory effect on melanin synthesis: the

227

melanin content was 60%, 50% and 40% with 5, 7.5 and 10 µM curcumin 28. As a

228

colonic metabolite of phytochemicals, UA showed a remarkable inhibition profile

229

against melanin formation. The melanin content of B16F0 cells was reduced to nearly

230

60% with only 5 µM UA, showing greater inhibitory efficiency than that of most natural

231

source inhibitors 24. Therefore, UA may be a promising hypomelanogenesis agent.

232

Consuming ellagitannin- and ellagic acid-rich food may help control skin

233

pigmentation 6, 7. Nevertheless, these substances are practically not absorbed by the GI

234

system 8, 9. In fact, the distribution and plasma concentration of urolithin metabolites

235

must be addressed to assess the health benefits of ellagitannin- and ellagic

236

acid-containing products, such as pomegranate juice and extract, strawberry, raspberry,

237

walnut and oak-aged red wine. In previous study, the bioavailability and metabolic

238

profiles of ellagitannins and ellagic acid were evaluated in healthy volunteers who

239

consumed several foods and beverages in reasonable dietary quantities 29-32. The

240

predominant metabolites found in human plasma were glucuronide conjugates of UA

241

and UB 33, 34. These urolithins circulate in human plasma at 0.03 to 5.7 µM for

242

UA-glucuronide and 0.012 to 7.3 µM for UB glucuronide, which were significantly

243

higher than their parent compound, ellagic acid, which was only 0.04 to 0.07 µM in 14

ACS Paragon Plus Environment

Page 14 of 37

Page 15 of 37

Journal of Agricultural and Food Chemistry

244

plasma 29-32. Therefore, with our study, ellgic acid-rich products may contribute their

245

hypomelanogenesis function via UA and UB, demonstrated to have high potential in

246

inhibiting melanin synthesis.

247 248

Inhibitory effect of UA and UB on tyrosinases from mushroom and B16F0 cells

249

Tyrosinase inhibitors have been of interest solely because of the key role of

250

tyrosinase in catalyzing the first and only rate-limiting steps in melanogenesis.

251

Therefore, the inhibition of tyrosinase has been intensively studied for screening

252

depigmentation agents. First, we used mushroom tyrosinase (EC 1.14.18.1), which is

253

similar to tyrosinases from other sources in both conformation and catalytic activities 35,

254

to test the inhibitory effect of UA and UB. The positive controls, kojic acid at 5 µM and

255

ascorbic acid at 100 µM, inhibited mushroom tyrosinase oxidizing L-DOPA by 14.2%

256

and 9.9%, respectively (Fig. 4A). UA at beyond 5 µM showed comparable inhibition

257

activity as ascorbic acid on mushroom tyrosinase activity. Meanwhile, UB at beyond 5

258

µM exhibited significant inhibition of enzyme activity of greater than 30%, which was

259

comparable to that with 5 µM kojic acid. The considerable inhibitory activity of

260

cell-free tyrosinase by UA and UB suggests that these colonic metabolites may be

261

potential substances for further study.

262

Subsequently, we used the B16F0 melanoma-cell tyrosinase to further assess whether 15

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

263

UA and UB would exhibit inhibitory activity of mammalian tyrosinase. Inhibition of the

264

tested substance of cellular tyrosinase activity ranged from 18% to 52%, with dose

265

dependent pattern along treatments (Fig. 4B), and both UA and UB possessed

266

comparable inhibition activity to other previously used cosmetic agents at identical or

267

lower levels. In addition, the IC50 of UA and UB was 19.2 and 25.1 µM toward

268

mushroom tyrosinase; 83.3 and 91.6µM toward B16 cellular tyrosinas, respectively.

269

Moreover, tested substances showed different inhibitory profiles between cell-free and

270

cellular tyrosinase, from different origins. This finding may be attributed to the

271

differences in conformation of enzymes, catalytic rate, or stereo-hindrance by the

272

inhibitors. Similar findings were found for arbutin inhibiting mushroom and human

273

tyrosinase activity 36. Hence, both UA and UB are potent tyrosinase inhibitors with

274

stronger inhibitory effects on B16F0-cell than mushroom tyrosinase.

275 276

Effect of UA and UB on tyrosinase gene expression in B16F0 cells

277

Melanin formation can be inhibited by inhibiting tyrosinase translation or production,

278

directly inhibiting enzyme activity, or inhibiting the formation of melanin precursors or

279

turning them into reduced forms 3. For example, piperlonguminine from Piper longum

280

inhibited melanogenesis in B16 melanoma cells stimulated with the

281

α-melanocyte–stimulating hormone 3-isobutyl-1-methylxanthine or with 16

ACS Paragon Plus Environment

Page 16 of 37

Page 17 of 37

Journal of Agricultural and Food Chemistry

282

protoporphyrin IX by suppressing tyrosinase mRNA expression 37. However, arbutin,

283

kojic acid and p-hydroxybenzyl alcohol directly inhibited the catalytic activity of

284

tyrosinase without affecting gene expression 22, 38, 39, whereas ascorbic acid can reduce

285

the melanin precursors 40. The mechanism involved in melanogenic inhibition needs

286

more investigation for further utilization.

287

In this study, we quantified the mRNA level of tyrosinase in B16F0 cells with the

288

treatments to determine whether the inhibitory effects on melanogenesis of UA and UB

289

involved in regulating tyrosinase gene expression. However, the mRNA expression did

290

not differ among all tested groups, and did not differ between urolithin-treated and

291

untreated cells (Fig. 5). Suppressing effects of UA and UB on melanin synthesis may be

292

attributed to their ability to interfere with B16F0 tyrosinase activity at the enzymatic but

293

not gene regulation level.

294 295

Kinetics of UA and UB inhibiting tyrosinase activity

296

For enzyme kinetics, we used L-DOPA at various concentrations as the substrate and

297

250 or 500 µM urolithins as the inhibitor to generate Lineweaver–Burk plots for B16F0

298

tyrosinase. Double reciprocal regression of 250 and 500 µM UA and the control resulted

299

in the same y intercept, so UA is a competitive inhibitor of melanocyte tyrosinase (Fig.

300

6A). According to the reciprocal equation for competitive inhibition, 1/V = 1/Vmax + 17

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 18 of 37

301

appKm/(Vmax [S]), we calculated the inhibition constant (Ki) of the competitive inhibitor

302

with the equation appKm = Km(1+([I]/Ki), where appKm is the apparent Km in the

303

presence of any inhibitor concentration. In the absence of inhibitors,

304

delta A475/min, with Km 5.02 mM. With 250 and 500 µM UA, the appKm of the

305

substrate increased to 10.72 and 27.03 mM, respectively. Thus, the Ki of UA was

306

estimated to be 114 µM. The inhibitory actions by UB on B16F0 tyrosinase also showed

307

the same y intercept in the Lineweaver–Burk plot (Fig. 6B). With 250 and 500 µM UB,

308

the appKm of the substrate increased to 8.26 and 18.87 mM, respectively, with the Ki

309

estimated at 181 µM.

Vmax was 0.078

310

Tyrosinase (EC 1.14.18.1) is a copper-containing mixed-function oxidase, widely

311

distributed in microorganisms, animals and plants. It is a tetramer composed of two H

312

subunits (43 kD) and two L subunits (13 kD) and contains two active sites, each

313

containing two copper atoms as the cofactors 41. The chemical structure of inhibitors is

314

crucial for its inhibitory mechanisms by altering the ability to interrupt the enzymatic

315

catalysis reaction. Chang (2009) concluded that compounds with a coumarin backbone

316

had multifunctional activity in skin care and great potential in tyrosinase inhibition 42.

317

Some of these phenolics show good affinity for the enzyme, and the dopachrome

318

formation is therefore prevented. In terms of chemical structure, UA and UB both

319

possess coumarin backbones and do not seem to resemble any of the melanin precursors. 18

ACS Paragon Plus Environment

Page 19 of 37

Journal of Agricultural and Food Chemistry

320

The hypothesized mechanism of urolithins in our study may be interference of

321

substrates accessing the catalytic sites of the enzyme and therefore competitively

322

inhibiting tyrosinase activity, which agrees with literature reports.

323

In summary, our study revealed the inhibitory effect of UA and UB on tyrosinase

324

activity and melanin synthesis in murine B16F0 melanoma cells. The inhibitory

325

mechanism may be competitive inhibition of tyrosinase activity rather than gene

326

regulation at the transcription level. UA and UB, the metabolites of ellagic acid, may

327

contribute to the whitening activity of ellagic acid-rich food and be potential agents for

328

controlling skin pigmentation. Therefore, further studies may be needed to assess the

329

potential for developing novel products of whitening agents by in vivo studies such as

330

rats or zebra fish43, and may have practical applications for humans.

331 332

Abbreviations

333

UA, urolithin A; UB, urolithin B; RT-PCR, reverse transcription-PCR; L-DOPA,

334

L-3,4-dihydroxyphenylalanine; GI, gastrointestinal; DMSO, dimethyl sulfoxide; PMSF,

335

phenylmethylsulfonyl fluoride; BSA, bovine serum albumin; DMEM, Dulbecco's

336

Modified Eagle's medium; FBS, fetal bovine serum; PBS, phosphate buffered saline.

337 338

Acknowledgements 19

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

339

The authors would like to thank Dr. Ming-Tse Lin of Tatung University (Taipei, Taiwan)

340

for help with cell culture advising.

341 342

Funding Source

343

This work was a part of the research project, which was supported by the Ministry of

344

Science and Technology, Executive Yuan, Taiwan [grant number: MOST

345

101-2313-B-002-068-MY3].

346 347

Conflict of interest

348

The authors declare no competing financial interest.

349

20

ACS Paragon Plus Environment

Page 20 of 37

Page 21 of 37

Journal of Agricultural and Food Chemistry

350

References

351

1. Sealy, R. C.; Hyde, J. S.; Felix, C. C.; Menon, I.; Prota, G., Eumelanins and

352

pheomelanins: characterization by electron spin resonance spectroscopy. Science

353

1982, 217, 545-547.

354

2. Pintus, F.; Matos, M. J.; Vilar, S.; Hripcsak, G.; Varela, C.; Uriarte, E.; Santana, L.;

355

Borges, F.; Medda, R.; Di Petrillo, A., New insights into highly potent tyrosinase

356

inhibitors based on 3-heteroarylcoumarins: Anti-melanogenesis and antioxidant

357

activities, and computational molecular modeling studies. Bioorganic & Medicinal

358

Chemistry 2017, 25, 1687-1695.

359

3. Parvez, S.; Kang, M.; Chung, H. S.; Cho, C.; Hong, M. C.; Shin, M. K.; Bae, H.,

360

Survey and mechanism of skin depigmenting and lightening agents. Phytotherapy

361

Research 2006, 20, 921-934.

362

4. Sapkota, K.; Roh, E.; Lee, E.; Ha, E.-M.; Yang, J.-H.; Lee, E.-S.; Kwon, Y.; Kim, Y.;

363

Na, Y., Synthesis and anti-melanogenic activity of hydroxyphenyl benzyl ether

364

analogues. Bioorganic & medicinal chemistry 2011, 19, 2168-2175.

365

5. Arima, M.; Nishizawa, H.; Takeuchi, K.; Deura, H.; Ishida, K., Agent containing an

366

ellagic acid series compound for external application and use thereof. In Google

367

Patents: 1991.

368

6. Shimogaki, H.; Tanaka, Y.; Tamai, H.; Masuda, M., In vitro and in vivo evaluation 21

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

369

of ellagic acid on melanogenesis inhibition. International journal of cosmetic

370

science 2000, 22, 291-304.

371

7. Yoshimura, M.; Watanabe, Y.; Kasai, K.; Yamakoshi, J.; Koga, T., Inhibitory effect

372

of an ellagic acid-rich pomegranate extract on tyrosinase activity and

373

ultraviolet-induced pigmentation. Bioscience, biotechnology, and biochemistry 2005,

374

69, 2368-2373.

375

8. Seeram, N. P.; Lee, R.; Heber, D., Bioavailability of ellagic acid in human plasma

376

after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

377

Clinica Chimica Acta 2004, 348, 63-68.

378

9. Hamad, A.-W. R.; Al-Momani, W. M.; Janakat, S.; Oran, S. A., Bioavailability of

379

ellagic acid after single dose administration using HPLC. Pakistan Journal of

380

Nutrition 2009, 8, 1661-1664.

381

10. Espín, J. C.; Larrosa, M.; García-Conesa, M. T.; Tomás-Barberán, F., Biological

382

significance of urolithins, the gut microbial ellagic acid-derived metabolites: the

383

evidence so far. Evidence-Based Complementary and Alternative Medicine 2013,

384

2013.

385

11. Zhang, W.; Chen, J. H.; Aguilera‐Barrantes, I.; Shiau, C. W.; Sheng, X.; Wang, L.

386

S.; Stoner, G. D.; Huang, Y. W., Urolithin A suppresses the proliferation of

387

endometrial cancer cells by mediating estrogen receptor‐α‐dependent gene 22

ACS Paragon Plus Environment

Page 22 of 37

Page 23 of 37

Journal of Agricultural and Food Chemistry

388

expression. Molecular nutrition & food research 2016, 60, 2387-2395.

389

12. Aguilar-Zárate, P.; Cruz-Hernandez, M.; Montañez, J.; Belmares-Cerda, R.; Aguilar,

390

C., Bacterial tannases: production, properties and applications. Revista Mexicana de

391

Ingeniería Química 2014, 13, 63-74.

392

13. Selma, M. V.; Beltrán, D.; García-Villalba, R.; Espín, J. C.; Tomás-Barberán, F. A.,

393

Description of urolithin production capacity from ellagic acid of two human

394

intestinal Gordonibacter species. Food & function 2014, 5, 1779-1784.

395

14. Selma, M. V.; Tomás-Barberán, F. A.; Beltran, D.; García-Villalba, R.; Espín, J. C.,

396

Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated

397

from the human gut. International journal of systematic and evolutionary

398

microbiology 2014, 64, 2346-2352.

399

15. García-Villalba, R.; Beltrán, D.; Espín, J. C.; Selma, M. V.; Tomás-Barberán, F. A.,

400

Time course production of urolithins from ellagic acid by human gut microbiota.

401

Journal of agricultural and food chemistry 2013, 61, 8797-8806.

402

16. Cerdá, B.; Tomás-Barberán, F. A.; Espín, J. C., Metabolism of antioxidant and

403

chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged

404

wine in humans: identification of biomarkers and individual variability. Journal of

405

agricultural and food chemistry 2005, 53, 227-235.

406

17. Larrosa, M.; González-Sarrías, A.; García-Conesa, M. T.; Tomás-Barberán, F. A.; 23

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

407

Espín, J. C., Urolithins, ellagic acid-derived metabolites produced by human colonic

408

microflora, exhibit estrogenic and antiestrogenic activities. Journal of Agricultural

409

and Food Chemistry 2006, 54, 1611-1620.

410

18. Sala, R.; Mena, P.; Savi, M.; Brighenti, F.; Crozier, A.; Miragoli, M.; Stilli, D.; Del

411

Rio, D., Urolithins at physiological concentrations affect the levels of

412

pro-inflammatory cytokines and growth factor in cultured cardiac cells in

413

hyperglucidic conditions. Journal of Functional Foods 2015, 15, 97-105.

414

19. Ryu, D.; Mouchiroud, L.; Andreux, P. A.; Katsyuba, E.; Moullan, N.;

415

Nicolet-dit-Félix, A. A.; Williams, E. G.; Jha, P.; Sasso, G. L.; Huzard, D., Urolithin

416

A induces mitophagy and prolongs lifespan in C. elegans and increases muscle

417

function in rodents. Nature Medicine 2016.

418

20.Oka, M.; Nagai, H.; Ando, H.; Fukunaga, M.; Matsumura, M.; Araki, K.; Ogawa, W.;

419

Miki, T.; Sakaue, M.; Tsukamoto, K., Regulation of melanogenesis through

420

phosphatidylinositol 3-kinase-Akt pathway in human G361 melanoma cells. Journal

421

of investigative dermatology 2000, 115, 699-703.

422

21. Itoh, K.; Hirata, N.; Masuda, M.; Naruto, S.; Murata, K.; Wakabayashi, K.; Matsuda,

423

H., Inhibitory effects of Citrus hassaku extract and its flavanone glycosides on

424

melanogenesis. Biological and Pharmaceutical Bulletin 2009, 32, 410-415.

425

22. Chung, S. W.; Ha, Y. M.; Kim, Y. J.; Song, S.; Lee, H.; Suh, H.; Chung, H. Y., 24

ACS Paragon Plus Environment

Page 24 of 37

Page 25 of 37

Journal of Agricultural and Food Chemistry

426

Inhibitory effects of 6-(3-hydroxyphenyl)-2-naphthol on tyrosinase activity and

427

melanin synthesis. Archives of pharmacal research 2009, 32, 289-294.

428

23. Hyun, S. K.; Lee, W.-H.; Jeong, D. M.; Kim, Y.; Choi, J. S., Inhibitory effects of

429

kurarinol, kuraridinol, and trifolirhizin from Sophora flavescens on tyrosinase and

430

melanin synthesis. Biological and Pharmaceutical Bulletin 2008, 31, 154-158.

431

24. Liu‐Smith, F.; Meyskens, F. L., Molecular mechanisms of flavonoids in melanin

432

synthesis and the potential for the prevention and treatment of melanoma. Molecular

433

nutrition & food research 2016, 60, 1264-1274.

434

25. Yoon, N. Y.; Eom, T.-K.; Kim, M.-M.; Kim, S.-K., Inhibitory effect of phlorotannins

435

isolated from Ecklonia cava on mushroom tyrosinase activity and melanin

436

formation in mouse B16F10 melanoma cells. Journal of agricultural and food

437

chemistry 2009, 57, 4124-4129.

438

26. Yang, Y. M.; Son, Y. O.; Lee, S. A.; Jeon, Y. M.; Lee, J. C., Quercetin inhibits

439

α‐MSH‐stimulated melanogenesis in B16F10 melanoma Cells. Phytotherapy

440

Research 2011, 25, 1166-1173.

441

27. Song, Y. C.; Lee, Y.; Kim, H. M.; Hyun, M. Y.; Lim, Y. Y.; Song, K. Y.; Kim, B. J.,

442

Berberine regulates melanin synthesis by activating PI3K/AKT, ERK and GSK3β in

443

B16F10 melanoma cells. International journal of molecular medicine 2015, 35,

444

1011-1016. 25

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

445

28. Tu, C. X.; Lin, M.; Lu, S. S.; Qi, X. Y.; Zhang, R. X.; Zhang, Y. Y., Curcumin

446

inhibits melanogenesis in human melanocytes. Phytotherapy Research 2012, 26,

447

174-179.

448

29. Cerdá, B.; Espín, J. C.; Parra, S.; Martínez, P.; Tomás-Barberán, F. A., The potent in

449

vitro antioxidant ellagitannins from pomegranate juice are metabolised into

450

bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6–one derivatives by

451

the colonic microflora of healthy humans. European journal of nutrition 2004, 43,

452

205-220.

453

30.González-Sarrías, A.; García-Villalba, R.; Núñez-Sánchez, M. Á.; Tomé-Carneiro, J.;

454

Zafrilla, P.; Mulero, J.; Tomás-Barberán, F. A.; Espín, J. C., Identifying the limits for

455

ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers

456

after consumption of pomegranate extracts. Journal of Functional Foods 2015, 19,

457

225-235.

458

31. Natella, F.; Leoni, G.; Maldini, M.; Natarelli, L.; Comitato, R.; Schonlau, F.; Virgili,

459

F.; Canali, R., Absorption, metabolism, and effects at transcriptome level of a

460

standardized French oak wood extract, Robuvit, in healthy volunteers: pilot study.

461

Journal of agricultural and food chemistry 2014, 62, 443-453.

462

32. Seeram, N. P.; Henning, S. M.; Zhang, Y.; Suchard, M.; Li, Z.; Heber, D.,

463

Pomegranate juice ellagitannin metabolites are present in human plasma and some 26

ACS Paragon Plus Environment

Page 26 of 37

Page 27 of 37

Journal of Agricultural and Food Chemistry

464

persist in urine for up to 48 hours. The Journal of Nutrition 2006, 136, 2481-2485.

465

33. Tomás-Barberán, F. A.; García-Villalba, R. o.; González-Sarrías, A.; Selma, M. V.;

466

Espín, J. C., Ellagic acid metabolism by human gut microbiota: consistent

467

observation of three urolithin phenotypes in intervention trials, independent of food

468

source, age, and health status. Journal of agricultural and food chemistry 2014, 62,

469

6535-6538.

470

34. García-Muñoz, C.; Hernández, L.; Pérez, A.; Vaillant, F., Diversity of urinary

471

excretion patterns of main ellagitannins' colonic metabolites after ingestion of

472

tropical highland blackberry (Rubus adenotrichus) juice. Food Research

473

International 2014, 55, 161-169.

474 475

35. Chen, Q.-X.; Kubo, I., Kinetics of mushroom tyrosinase inhibition by quercetin. Journal of agricultural and food chemistry 2002, 50, 4108-4112.

476

36. Maeda, K.; Fukuda, M., Arbutin: mechanism of its depigmenting action in human

477

melanocyte culture. Journal of Pharmacology and Experimental Therapeutics 1996,

478

276, 765-769.

479

37. Kim, K. S.; Kim, J. A.; Eom, S. Y.; Lee, S. H.; Min, K. R.; Kim, Y., Inhibitory effect

480

of piperlonguminine on melanin production in melanoma B16 cell line by

481

downregulation of tyrosinase expression. Pigment cell research 2006, 19, 90-98.

482

38. Liu, X.; Osawa, T., Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher 27

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

483

antioxidant activity in vitro compared to the all-trans isomer. Biochemical and

484

biophysical research communications 2007, 357, 187-193.

485

39. Battaini, G.; Monzani, E.; Casella, L.; Santagostini, L.; Pagliarin, R., Inhibition of

486

the catecholase activity of biomimetic dinuclear copper complexes by kojic acid.

487

Journal of Biological Inorganic Chemistry 2000, 5, 262-268.

488

40. Tsuji-Naito, K.; Hatani, T.; Okada, T.; Tehara, T., Modulating effects of a novel

489

skin-lightening agent, α-lipoic acid derivative, on melanin production by the

490

formation of DOPA conjugate products. Bioorganic & medicinal chemistry 2007, 15,

491

1967-1975.

492

41. Yong, G.; Leone, C.; Strothkamp, K. G., Agaricus bisporus metapotyrosinase:

493

preparation, characterization, and conversion to mixed-metal derivatives of the

494

binuclear site. Biochemistry 1990, 29, 9684-9690.

495 496

42. Chang, T.-S., An updated review of tyrosinase inhibitors. International journal of molecular sciences 2009, 10, 2440-2475.

497

43. Hsu, K. D.; Chen, H. J.; Wang, C. S.; Lum, C. C.; Wu, S, P,; Lin, S. P.; Cheng, K. C.,

498

Extract of Ganoderma formosanum mycelium as a highly potenttyrosinase inhibitor.

499

Scientific Report 2016, 6, 32584.

500

28

ACS Paragon Plus Environment

Page 28 of 37

Page 29 of 37

Journal of Agricultural and Food Chemistry

501

Figure Caption

502

Fig. 1. Chemical structures of (A) urolithin A and (B) urolithin B.

503 504

Fig. 2. Viability of B16F0 melanoma cells treated with various concentrations of

505

urolithins. Dotted line is 80% acceptable tolerance. Data are mean ± SD (n=3).

506 507

Fig. 3. (A) Inhibitory effect of urolithin A and urolithin B on melanin formation in

508

B16F0 cells. Kojic acid and ascorbic acid were positive controls. (B) Images of

509

accumulation of melanin in living and harvested cells. Data are mean ± SD (n=3).

510

*p