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Bioactive Constituents, Metabolites, and Functions
Antioxidative effects and mechanism study of bioactive peptides from defatted walnut (Juglans regia L.) meal hydrolysate Jianyong Sheng, Xiaoyu Yang, Jitang Chen, Tianhao Peng, Xiquan Yin, Wei Liu, Ming Liang, Jiangling Wan, and Xiangliang Yang J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b05722 • Publication Date (Web): 28 Feb 2019 Downloaded from http://pubs.acs.org on March 1, 2019
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Journal of Agricultural and Food Chemistry
Antioxidative effects and mechanism study of bioactive peptides from defatted walnut (Juglans regia L.) meal hydrolysate Jianyong Sheng a†, Xiaoyu Yang a†, Jitang Chen a, Tianhao Peng a, Xiquan Yin b, Wei Liu a, Ming Liang b*, Jiangling Wan a,* and Xiangliang Yang a a
National Engineering Research Center for Nanomedicine, College of Life
Science and Technology, Huazhong University of Science and Technology, Wuhan, Hubei 430074, People’s Republic of China b
Joint Laboratory for The research of Modern Preparation Technology-
Huazhong University of Science and Technology and Infinitus, Guangzhou, Guangdong 510663, People’s Republic of China *Corresponding
author.
Ming
Liang,
Tel:
+86-20-80734744.
E-mail:
[email protected] * Corresponding author. Jiangling Wan, Tel: +86-27-67849580; fax: +86-2787792234. E-mail:
[email protected]. ORCD ID: https://orcid.org/0000-00031414-0947 † Jianyong Sheng and Xiaoyu Yang contributed equally to this work.
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Abstract
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The peptide components of defatted walnut (Juglans regia L.) meal hydrolysate
3
(DWMH) remain unclear, hindering the investigation of biological mechanisms and
4
exploitation of bioactive peptides. The present study aims to identify the peptide
5
composition of DWMH, followed by to evaluate in vitro antioxidant effects of selected
6
peptides and investigate mechanisms of antioxidative effect. Firstly, more than 1,000
7
peptides were identified by de novo sequencing in DWMH. Subsequently, a scoring
8
method was established to select promising bioactive peptides by structure based screening.
9
Eight brand new peptides were selected due to their highest scores in two different batches
10
of DWMH. All of them showed potent in vitro antioxidant effects on H2O2-injured nerve
11
cells. Four of them even possessed significantly stronger effects than DWMH, making the
12
selected bioactive peptides useful for further research as new bioactive entities. Two
13
mechanisms of hydroxyl radical scavenging and ROS reduction were involved in their
14
antioxidative effects at different degrees. The results showed peptides possessing similar
15
capacity of hydroxyl radical scavenging or ROS reduction may have significantly different
16
in vitro antioxidative effects. Therefore, comprehensive consideration of different
17
antioxidative mechanisms were suggested in selecting antioxidative peptides from DWMH.
18
Keywords
19
defatted walnut meal hydrolysate; de novo sequencing; antioxidant peptides; hydroxyl
20
radical scavenging; ROS reduction
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1. Introduction
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Walnut (Juglans regia L.) has been consumed for nutritional or health purpose since
24
ancient times [1-3]. Walnut oil is one of the main products of walnut. After oil extraction,
25
a large quantity of press-cakes, mostly defatted walnut meal containing abundant amounts
26
of proteins, are produced [4]. To make the full use of walnut resources, the defatted walnut
27
meal is further hydrolyzed in the presence of digestive enzymes to produce defatted walnut
28
meal hydrolysate (DWMH), making it easier to be absorbed in the gastro-intestinal tract.
29
DWMH is a complicated mixture of which the main components are peptides. Recent
30
research of DWMH showed high antioxidant and antihypertensive effects, which are
31
beneficial to human health [5-8]. More importantly, the effect of DWMH on learning and
32
memory improvement seems promising in the aging society [9].
33
Although precise mechanisms for memory-enhancing effects remain unknown, the
34
relief of oxidative stress or free radical damage is a possible pathway. With regard to
35
DWMH, it has been reported that some antioxidative peptides of DWMH improve learning
36
and memory of mice [5, 10]. The antioxidative mechanisms of DWMH have been
37
extensively investigated, including hydroxyl radical scavenging, reactive oxygen species
38
(ROS) elimination and so on [11]. However, the material basis of the antioxidative effect
39
is far from elucidated. We hypothesize that different peptide components of DWMH
40
achieve their antioxidant effects by various mechanisms. In reality, the antioxidant effects
41
of individual peptide components of DWMH have been few explored, to say nothing of the
42
exact antioxidant mechanisms of each component. The structure-activity relationship of 3
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bioactive peptides from DWMH is far from clarified. Therefore, it is necessary to figure
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out the total peptide components of DWMH and investigate the antioxidative mechanisms
45
of each component [12].
46
To our knowledge, successful identification of all the peptide composition of DWMH
47
has not been reported yet. The inaccessibility of protein database of walnut (Juglans regia
48
L.) makes it impossible to apply the commonly used database search method for identifying
49
peptides and proteins [13]. Moreover, various proteases were used in the production of
50
DWMH, making diverse cutting sites in the protein. Hence, it is inconvenient to achieve
51
the peptide sequencing in the common way. Thus, another method- de novo sequencing
52
was considered. De novo sequencing refers to sequencing a novel genome where there is
53
no reference sequence available for alignment. Sequence reads are assembled as contigs,
54
and the coverage quality of de novo sequence data depends on the size and continuity of
55
the contigs [14]. The advantages of de novo sequencing include characterization of protein
56
biomarkers or proteome of several species lacking of any gene or protein database [15, 16].
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In the present work, we firstly identified all peptide components of DWMH by de
58
novo sequencing. To select several peptides that have similar biological effects with
59
DWMH, we then established a rational scoring method by taking the accuracy of
60
sequencing, detection sensitivity and structure representation into consideration.
61
Subsequently, in vitro antioxidative effects of eight selected peptides were evaluated on
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H2O2-injured SH-SY5Y cells. The antioxidant mechanisms of each selected peptide were
63
investigated by measuring hydroxyl radical scavenging capacity and intracellular ROS of 4
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cells treated by peptides. All the eight brand new peptides showed quite strong antioxidant
65
capacity and improved the proliferation of oxidative damaged nerve cells by various
66
antioxidant mechanisms. The results of present study could bring new insight in screening
67
of bioactive peptides in DWMH and further investigation of structure-activity relationship.
68 69
2. Materials and methods
70
2.1 Materials
71
Defatted walnut meal hydrolysate (DWMH, batch No. 9002 & 9003, marked as
72
DWMH1 & DWMH2) was provided by Infinitus Co. Ltd. in Guangdong, China), which
73
was hydrolyzed by compound proteases and alkaline protease from defatted walnut meal.
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Peptide components of DWMH (purity were more than 95%) were synthesized by Hefei
75
National Peptide Biotechnology Co. Ltd in Anhui, China. Fetal bovine serum (FBS) and
76
all the buffers or medium for cell culture were purchased from Life tech Inc. in Carlsbad,
77
CA, USA. Cell culture plates were bought from Corning Inc. in NY, USA. Cell Counting
78
Kit-8 (CCK-8) and other chemicals were obtained from Sigma-Aldrich.
79
2.2 HPLC-FTMS analysis
80
HPLC-FTMS analysis was performed according to a method reported previously [17],
81
and several changes were made to suit our condition. LTQ Orbitrap Elite include Ultimate
82
HPLC, DAD detector, LTQ linear ion trap MS and Orbitrap FTMS, which was controlled
83
by Xcalibur software (Version 2.0.7). The HPLC analysis was carried out using a Thermo
84
C18 column (100 × 3 mm, 1.7 μm particle size). The mobile phase comprised 0.1% (v/v) 5
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formic acid water (A) and acetonitrile (B) using a gradient program of 595% B from 0 to
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50 min. DWMH or peptide components of DWMH was dissolved in deionized water at a
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concentration of 5 mg/mL and then centrifuged at 10,000 g for 30 min. Afterwards, 10 μL
88
of supernatant was collected and injected into HPLC-FTMS system.
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The MS experiments were performed to get an accurate MS and MS2 of the new
90
analogue. The ionization source was operated in the positive ionization mode with the flow
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rates of the sheath gas and auxiliary gas at 40 and 10 arb. unit, respectively, capillary
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temperature at 300℃, ion spray source capillary at 3.5 kV, source current at 100 μA. Six
93
scan events were selected in the MS experiment. Scan event 1 was used for full scan with
94
scan range from 100 to 1000 m/z and resolution 60,000. Scan event 2 to 5 were used to
95
produce MS2r through dependent scan selecting the 1th to 5th most intense ions in scan
96
event 1 and resolution 15,000. Collision energy was set at 35 V using High Energy
97
Collision Dissociation (HCD).
98
2.3 De novo sequencing
99
The method of de novo sequencing was based on previous research [18, 19]. The
100
HPLC-FTMS data of DWMH were acquired and converted by a software of pXtract 2.0
101
[20], and subsequently processed by pNovo 3 [21, 22] (Institute of Computing Technology,
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Chinese Academy of Sciences, China) for de novo sequencing. The upper limit of missing
103
restrict enzyme cutting sites were set as 3 in pNovo 3, with the precursor mass tolerance
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and fragment mass tolerance limited to ± 20 ppm. Moreover, carbamidomethyl (C) was set
105
as the fixed modification. Oxidation (M) and Gln→Pyro-Glu (Q) were set as the variable 6
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modifications. The results of pNovo 3 were transferred to pBuild 2.0 for further analysis.
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Each peptide sequence in the results was scored by pNovo 3 according to the confidence
108
of every amino acid on this sequence. Results with a score over 45 were selected due to
109
their high reliabilities. Meanwhile, peptide sequences with an abundance in MS spectrum
110
above 1.67E+14 were chosen because they were easy to be detected.
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2.4 Scoring method for de novo results
112
Four sub-scores were given for each selected peptide sequence. The first one, score A
113
was based on the abundance in MS spectrum. The logarithm of a value of abundance was
114
first calculated. Using the min-max scaling normalization method, we then took the
115
normalization processing measures to the logarithm of abundance and got score A which
116
are mapped to [60,100]. The second score, score B, was based on the confidence of de novo
117
sequencing. Similarly, a linear normalization method was used to convert the value of
118
pNove confidence score into the interval of [60,100]. The third sub-score, score C, was
119
related to the ion match quality of peptide-spectrum match (PSM), which was manually
120
checked. All the selected peptides were categorized as perfect match, good match or poor
121
match, and given the score C of 100, 95 or 60, respectively. The fourth and last sub-score,
122
score D, was associated with the amino acid composition. The content of specific amino
123
acids (Glu, Arg, Asp, Gly) in a peptide was calculated by dividing the number of specific
124
amino acids by the total number of amino acids. Using the min-max scaling normalization
125
method, score D mapped to [80,100] was obtained from the content of specific amino acids.
126
Subsequently, different weights were given to the above four sub-scores, with 40%, 20%, 7
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20% and 20% to score A, score B, score C and score D, respectively. Finally, the total score
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of each selected peptide was calculated by adding up the four weighted sub-scores.
129
2.5 Hydroxyl radical scavenging capacity
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The hydroxyl radical scavenging capacity of DWMH, peptide components of DWMH
131
or the reductive glutathione (GSH) was determined in a similar method to the previous
132
report [24, 25]. Briefly, 2 mL of 1.8 mM FeSO4 solution and 1.5 mL of 1.8 mM salicylic
133
acid-ethanol solution were added to 1 mL of 1 mg/mL sample solution in deionized water.
134
Then the mixture was incubated at 37℃ for 30 min. Subsequently, 200 μL of H2O2 solution
135
was added. After incubation for 10 min, the absorbance of samples at the wavelength of
136
510 nm were detected by a UV-VIS spectrophotometer (UV-1750, SHIMADZU, Japan).
137
In the control group, pure deionized water was used instead of DWMH or DWMH derived
138
peptide solution. All tests were performed in triplicate. The hydroxyl radical scavenging
139
capacity of each samples was calculated using the following equation:
140
Percentage of hydroxyl radical scavenged (%) = [(𝐴𝑐 ― 𝐴𝑠)/ 𝐴𝑐)] × 100
141
where As is the absorbance of sample of DWMH or DWMH derived peptides; Ac is the
142
absorbance of the control group.
143
2.6 Protective effect on H2O2-injured SH-SY5Y cells
144
SH-SY5Y cells were obtained from Xiamen University in Fujian, China. The cell
145
culture medium was Dulbecco's Modified Medium containing 1% of nonessential amino
146
acid, 1% of L -glutamine, 1% of penicillin (100 IU/mL) and streptomycin (100 mg/mL)
147
and 10% of fetal bovine serum. Cells were grown at 37 °C in an atmosphere of 95% relative 8
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humidity and 5% CO2. Prior to the experiment, SH-SY5Y cells were seeded onto a 96-well
149
plate at a density of 6,000 cells/cm2 and incubated for 24 h. Then, 600 μM H2O2 solution
150
was added to the cells. After incubation for another 24 h, cells were treated with the sterile
151
solution of GSH, DWMH or DWMH-derived peptides at the concentration of 300 μg/mL
152
for 24 h at 37℃. Cell viability was determined using CCK-8 method as previously
153
described [23].
154
2.7 Measurement of intracellular amount of ROS
155
We used 2,7-Dichlorodi-hydrofluorescein diacetate (DCFH-DA), a fluorescent probe
156
for reactive oxygen species (ROS), to quantify intracellular ROS. SH-SY5Y cells were
157
seeded onto a 24-well plate at a density of 1×105 cells/cm2, and then cultured and treated
158
with solutions of peptides or DWMH in the same way as described in section 2.6.
159
Subsequently, solutions of peptides or DWMH were discarded and cells were washed with
160
PBS. Then 1 mL of 10 μM DCFH-DA solution was added to each well of cell culture plate
161
and incubated for 20 min. After treated with pancreatic enzyme, cells were detached from
162
cell culture plate and washed twice using PBS. The suspensions of cells in PBS were
163
analyzed using a flow cytometer (CytoFLEX S, Beckman Coulter, USA). The mean
164
fluorescent intensity was recorded to represent the concentration of intracellular ROS. The
165
intracellular ROS amount of each group was compared.
166
2.8 Statistical analysis.
167
Statistical analysis of the data was performed using one-way analysis of variance
168
(ANOVA), followed by the least significance difference (LSD) multiple comparison test, 9
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with SPSS 21.0 statistical software (SPSS, Inc., Chicago, IL). The results were presented
170
as the mean ± standard error of the mean (SEM). Values with p < 0.05 were considered
171
significant.
172 173
3. Results
174
3.1 HPLC-FTMS detection of DWMH
175
Two batches of DWMH products (DWMH1 & DWMH2) were characterized by
176
MALDI-TOF mass spectrometry MS. Complicated compositions of DWMH were
177
illustrated by the dense peaks in spectrums (Fig. S1). Then the DWMH products were
178
determined by HPLC-MS-FTMS of high specificity and resolution. The chromatogram of
179
DWMH1 and DWMH2 were shown in Fig. 1. Up to 7322 and 7250 tandem mass spectrums
180
were collected for DWMH1 and DWMH2, respectively.
181 182
Figure 1. HPLC-FTMS chromatograms of (A) DWMH1 and (B) DWMH2.
183
3.2 De novo sequencing of DWMH
184
After the data of HPLC-MS/MS was analyzed by the de novo sequencing software 10
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pNovo 3, a total of 2,212 and 1,536 peptides were acquired for DWMH1 and DWMH2,
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respectively. Peptides ranking top 15 in abundance, which is related to the limit of detection,
187
were sorted in a descending order (Table S1 and Table S3). A confidence score of each
188
peptide sequence was calculated by the software, indicating the reliability of the result.
189
Peptides ranking top 15 in confidence from DWMH1 and DWMH2 were listed in Table
190
S2 and Table S4, respectively.
191
3.3 Selection of peptide components
192
Peptides ranking top 15 in either credibility or relative abundance from DWMH1 or
193
DWMH2 are first selected (Table 1 & Table 2). Four sub-scores of each peptide, including
194
score A, score B, score C and score D, were based on relative abundance in MS spectrum,
195
credibility of de novo sequencing, ion match quality of the result and content of specific
196
amino acids, respectively. Total score of each peptide was the sum of its score A, score B,
197
score C and score D, with the weights of 40%, 20%, 20% and 20% respectively. Peptides
198
ranking top 12 in total score were chosen from DWMH1 and DWMH2, respectively. Due
199
to the variation of manufacturing process, the top12 results of DWMH1 were not strictly
200
content with those of DWMH2. After all, the top12 results of DWMH1 and DWMH2 had
201
eight peptides (P1, P16, P18, P21, P22, P24, P26 & P27) in common, which were shown
202
in Tables S1-S4.
203
The eight selected peptides with high representativeness among different batches of
204
DWMH are synthesized and characterized by HPLC-FTMS (Fig. S2 & Fig. S3).
205
According to the isoelectric point (pI) (Tables S1-S4), P1 and P24 are positively charged 11
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while the other six peptides are negatively charged in neutral pH biological fluids.
207
Moreover, after search the sequences of eight selected peptides in RCSB database, no
208
match was found.
209
Table 1. Scoring of selected de novo sequencing results of DWMH1 Abundance
No.
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Sequence (N –C)
in
MS
spectrum
Score A
Confidence of de novo sequencing
Score
Ion match
Score
B
quality
C
Content of specific amino acid
Score
Total
D
score
P1
VEGNLQVLRPR
6.13E+15
100.00
22.9
72.23
good
100.00
0.37
92.54
92.95
P2
QLQVLRPR
3.05E+15
99.67
11
63.87
good
100.00
0.25
88.47
90.34
P3
QLPR
1.93E+15
98.40
5.5
60.00
too short
60.00
0.25
88.47
81.06
P4
VNLVNQHKLPL
6.76E+14
95.66
27.1
75.18
good
100.00
0
80.00
89.30
P5
LGLLPSFSNAPR
4.74E+14
95.01
16.9
68.01
not good
60.00
0.17
85.76
80.76
P6
LLANEPR
3.83E+14
94.62
13.6
65.69
not good
60.00
0.29
89.83
80.95
P7
NLPLL
3.70E+14
94.56
11.4
64.15
too short
60.00
0
80.00
78.65
P8
VVDSEGKWEL
3.63E+14
94.53
22.3
71.81
60.00
0.4
93.56
82.88
P9
VLRGDA
3.17E+14
94.28
10.2
63.30
not good
60.00
0.5
96.95
81.76
AVLDLSNHANQLD
2.71E+14
93.99
42
85.66
good
100.00
0.16
85.42
91.81
60.00
0.3
90.17
81.04
60.00
0
80.00
80.16
60.00
0.34
91.53
85.71
P10
lack information
lack
P11
LVAVTVEDEL
2.60E+14
93.92
15.7
67.17
P12
LSLLPSYQPTSP
2.38E+14
93.76
24.4
73.29
P13
QNGAGFEWV
2.08E+14
93.51
48.2
90.02
P14
LSTVNSQNLPLL
1.52E+14
92.80
36.3
81.65
good
100.00
0
80.00
89.45
P15
TLMMSEEL
1.39E+14
92.78
11.6
64.29
bad
60.00
0
80.00
77.97
P16
LAGNPHQQQQN
3.09E+13
90.04
62.4
100.00
complete
100.00
0.09
83.05
92.63
EAQFGQQHVSGAGQ
6.24E+12
87.13
60.3
98.52
complete
100.00
0.29
89.83
92.52
95.00
0.28
89.49
91.75
P17
information lack information bad continuity
almost
P18
HNLDTQTESDV
1.05E+13
88.08
59.7
98.10
P19
SLLDTNNNANQLDQNPR
4.93E+6
61.55
56.9
96.13
complete
100.00
0.18
86.10
81.07
P20
NTNNNANQLDQNPR
2.11E+6
60.00
55.2
94.94
complete
100.00
0.15
85.08
80.00
P21
AGNDGFEYVTLK
9.27E+13
92.04
60.4
98.59
95.00
0.34
91.53
93.84
P22
WSVWEQELEDR
1.24E+13
88.38
47.4
89.46
complete
100.00
0.46
95.59
92.36
P23
NSALYVPHWNLNAH
8.52E+11
83.50
50.5
91.63
complete
100.00
0
80.00
87.73
P24
QQRQQQGL
1.37E+13
88.56
49.9
91.21
complete
100.00
0.25
88.47
91.36
QNPDDEFRPQGQ
5.16E+12
86.78
46.9
89.10
complete
100.00
0.42
94.24
91.38
P25
complete
almost complete
12
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P26
AELQVVDHLGQTV
1.13E+13
88.21
50.9
91.92
P27
EQEEEESTGRMK
1.40E+12
84.41
47.2
89.31
P28
QQERHHGQQQ
4.49E+13
90.72
46.5
88.82
P29
TMFQQQSQHPAQPPR
1.60E+12
84.66
46.5
P30
WSVWEQEL
5.10E+11
82.57
46.1
complete
100.00
0.23
87.80
91.23
95.00
0.59
100.00
90.63
complete
100.00
0.3
90.17
92.09
88.82
complete
100.00
0.07
82.37
88.10
88.54
complete
100.00
0.25
88.47
88.43
almost complete
210
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Table 2. Scoring of selected de novo sequencing results of DWMH2
Sequence (N –C)
Abundan
Scores
Confidence
Scores
Ion
ce in MS
A
of de novo
B
quality
spectrum P1
VEGNLQVLRPR
P31
DVARVALAP
P32
EPDVLALLQG
P4
VNLVNQHKLPL
P5
LGLLPSFSNAPR
P6
LLANEPR
P7
NLPLL
P8
VVDSEGKWEL
P9
VLRGDA
P11
LVAVTVEDEL
P33
RLDWVEA
P34
PEEVLALA
P14 P35
Page 14 of 33
LSTVNSQNLPLL QPDVTQVFEFQ
P36
VQLVDDNGDNVFDWV
P16
LAGNPHQQQQN
P18
HNLDTQTESDV
9.59E+15 2.78E+15 7.09E+14 6.86E+14 6.12E+14 5.05E+14 4.44E+14 4.36E+14 4.21E+14 2.98E+14 2.34E+14 1.95E+14 1.83E+14 1.70E+14 1.67E+14 3.45E+13 1.19E+13
match
Scores
Content
C
specific
sequencing
of
Scores
Total
D
scores
amino acid
100.00
21.7
70.30
good
100.00
0.37
91.04
92.27
97.77
10.2
61.59
bad
60.00
0.23
86.87
80.80
60.00
0.30
88.96
80.99
60.00
0
80.00
80.92
60.00
0.17
85.07
80.32
60.00
0.29
88.66
80.35
continuity 95.30
15.2
65.38
bad continuity
95.24
26.7
74.09
95.04
16.6
66.44
low
peak
intensity lack information 94.69
13
63.71
lack information
94.46
11
62.20
too short
60.00
0
80.00
78.22
94.43
21.7
70.30
lack
60.00
0.4
91.94
82.22
information 94.36
10
61.44
good
100.00
0.5
94.93
89.02
93.74
33.5
79.24
lack
60.00
0.3
88.96
83.14
93.31
8.1
60.00
good
100.00
0.43
92.84
87.89
92.98
14
64.47
lack
60.00
0.25
87.46
79.58
60.00
0
80.00
81.82
60.00
0.19
85.67
78.30
information
information 92.86
36.3
81.36
lack information
92.73
8.6
60.38
bad continuity
92.70
32.8
78.71
good
100.00
0.34
90.15
90.85
89.86
60.9
100.0
complete
100.00
0.09
82.69
92.48
87.94
55.4
almost
95.00
0.28
88.36
91.01
0 95.83
complete
P21
AGNDGFEYVTLK
1.11E+14
91.96
54.4
95.08
complete
100.00
0.34
90.15
93.83
P26
AELQVVDHLGQTV
1.34E+13
88.15
45.3
88.18
complete
100.00
0.23
86.87
90.27
P37
MMRPDEDEQEGAGRQ
4.91E+11
82.19
51.8
93.11
complete
100.00
0.60
97.91
91.08
P38
DTNNNANQLDQNPR
2.22E+6
60.00
51.5
92.88
complete
100.00
0.22
86.57
79.89
P39
LAGNPDDEFTKQGPSQEYEQ
88.49
50.5
92.12
almost
95.00
0.34
90.15
90.85
100.00
0.67
100.0
89.87
H P40
DDDLREGQL
1.62E+13 3.36E+12
complete 85.66
31.9
78.03
complete
0 14
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P41
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LRHRADTQTESDV
3.59E+13
89.93
47.1
89.55
almost
95.00
0.39
91.64
91.21
complete
P27
EQEEEESTGRMK
1.73E+12
84.46
48.5
90.61
complete
100.00
0.59
97.61
91.43
P24
QQRQQQGL
1.94E+13
88.82
46.3
88.94
complete
100.00
0.25
87.46
90.81
P42
SDALYVPHWARNAH
1.07E+12
83.59
46
88.71
complete
95.00
0.15
84.48
88.07
P22
WSVWEQELEDR
1.33E+13
88.14
43.6
86.89
complete
100.00
0.46
93.73
91.38
P43
LSTVNSQNLPLL
2.51E+12
85.13
45.7
88.48
complete
100.00
0.08
82.39
88.23
P44
LCVQQSGSNLFSGFDVCFL
79.85
45.6
88.41
almost
100.00
0.16
84.78
85.58
1.34E+11
complete
212 213 214
3.4 Hydroxyl radical scavenging capacity Hydroxyl radicals scavenging is one of antioxidant mechanisms. Two batches of
215
DWMH exhibited similar capacities of hydroxyl radical scavenging with approximately 44%
216
of hydroxyl radical scavenged at the concentration of DWMH at 1.0 mg/mL (Fig. 2). The
217
hydroxyl radical scavenging capacities of P1, P18, P21, P22 and P27 were similar to that
218
of DWMH. Although P16, P24 and P26 possessed significantly lower hydroxyl radical
219
scavenging capacities compared to DWMH, they eliminated similar amount of the
220
hydroxyl radical as GSH.
221 222
Figure 2. Hydroxyl radical scavenging capacities of DWMH and peptides derived from
223
DWMH. Values marked with same letter were not significantly different (p > 0.05). 15
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224 225
3.5 Protective effect on H2O2-injured SH-SY5Y cells
226
H2O2 was used to induce oxidative damage of SH-SY5Y cells [26]. H2O2 solution can
227
effectively injured cells in a dose-dependent manner within the range of 2001,000 μM
228
(Fig. S4). 600 μM was chosen as the concentration of H2O2 solution because approximately
229
65% of cells survived after the treatment which was appropriate for the proliferation test.
230
Then the effect of concentration of tested peptide solutions on cell viability was
231
investigated. All tested peptide solute ons induced proliferation of cells in a dose-dependent
232
manner in the range of 150300 μg/mL (Fig. S5). Hence, the concentration of peptide
233
solutions were set as 300 μg/mL in this study. After treatment of DWMH-derived peptides
234
or DWMH, the viability of SH-SY5Y cells was significantly higher than control group (p
235
< 0.05), indicating the protection effect of DWMH or selected peptides in oxidative
236
damaged SH-SY5Y cells (Fig. 3). More importantly, the protective effect of P1, P18, P24
237
or P26 was similar to that of GSH and significantly stronger than that of DWMH (p<0.05).
238
However, the other four peptides possessed similar effect with DWMH and significantly
239
weaker than GSH.
240
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241 242
Figure 3. Protective effects of DWMH and peptides derived from DWMH on H2O2
243
induced oxidative damage in SH-SY5Y cells. Values marked with same letter were not
244
significantly different (p > 0.05).
245
3.6 ROS elimination in H2O2-injured SH-SY5Y cells
246
Reduction of intracellular ROS is another antioxidant mechanism. A nearly 10-fold
247
increase of intracellular ROS amount was seen for SH-SY5Y cells treated by H2O2 solution,
248
indicating the raise of ROS level is a manifestation of oxidative damage. After treatment
249
of DWMH or DWMH-derived peptides except for P22, the intracellular ROS amount
250
significantly decreased (Fig. 4), indicating their abilities to reduce intracellular ROS. More
251
importantly, P1, P16, P18, P21, P26 or P27 showed significantly stronger ability of
252
intracellular ROS elimination compared with DWMH or GSH (p<0.05).
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253 254
Figure 4. Amount of reactive oxygen species (ROS) in H2O2-injured SH-SY5Y cells after
255
treatment of DWMH or peptides derived from DWMH. The intracellular amount of ROS
256
was represented by fluorescent intensity of DCFH, a fluorescent probe for intracellular
257
ROS. Values marked with same letter were not significantly different (p > 0.05).
258 259
3.7 Summary of antioxidant mechanisms
260
We investigated two antioxidant mechanisms, hydroxyl radical scavenging and ROS
261
reduction of all the selected peptides and DWMH. Different mechanisms were involved in
262
antioxidative effects of different peptides. As shown in the Table 3, both above mentioned
263
antioxidant mechanisms were involved in antioxidant effects of P1, P16, P18, P21 and
264
DWMH. On the contrary, only one of the above mentioned mechanism accounted for the
265
antioxidant effect of P22, P24, P26 and P27.
266
For P24 and P26 which possessed significantly stronger in vitro antioxidative effects
267
than DWMH, only one of the above mentioned antioxidative mechanism was involved. For
268
P16, P22 and DWMH which had similar in vitro antioxidative effects, the above mentioned 18
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two mechanisms accounted for the effects in different proportions.
270 271
Table 3. Antioxidant effects and mechanisms of eight selected peptides from DWMH. No. of peptide
Content of specific amino acid (%)
In vitro antioxidant effect
Capacity of hydroxyl radical scavenging
Capacity of ROS reduction
P1
37
++
+
++
P16
9
+
-
++
P18
28
++
+
++
P21
34
+
+
++
P22
46
+
+
-
P24
25
++
-
+
P26
23
++
-
++
P27
59
+
+
++
DWMH1
——
+
+
+
DWMH2
——
+
+
+
272
+ means the antioxidative effect via certain mechanism is significantly different from the
273
control or similar to DWMH, ++ means the antioxidative effect via certain mechanism is
274
significant stronger than that of DWMH, - means the antioxidative effect via certain
275
mechanism is significant weaker than that of DWMH or not significantly different from
276
the control.
277
4. Discussion
278
DWMH were produced from degreased walnut dregs by enzymatic hydrolysis. In
279
detail, degreased walnut dregs were incubated with alcalase and protamex at 5055℃ with 19
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agitation for 1824 hours. After heat-inactivation of enzymes, the hydrolysates were
281
centrifuged at the rate of 8,000 rpm for 20 min. The supernatant were collected for
282
ultracentrifugation. Products of which the molecular weight were less than 10,000 Da were
283
collected and dried as DWMH. A large proportion of walnut in China was planted in Shanxi
284
or Yunnan Province. Hence, in this study, two batches of DWMH used were prepared from
285
walnut sourced from these two areas respectively. Moreover, the parameters of production
286
process including temperature and duration of hydrolysis were also slightly different. As
287
illustrated by chromatogram of HPLC-FTMS (Fig.1), the composition of DWMH is rather
288
complicated. It was reported that DWMH mainly consisted of peptides and polyphenols of
289
similar molecular weight [27], making the identification of DWMH components a difficult
290
task. Herein, we focused on figuring out the dominant ingredients, peptides of DWMH.
291
First of all, peptides contained in DWMH were isolated by HPLC-FTMS, a separation
292
and detection method with high sensitivity and resolution. Due to complexity of the
293
DWMH components, it is no surprising that more than 7,000 different mass spectrums
294
were collected by the HPLC-FTMS. Although total ion chromatogram of DWMH1 was
295
highly similar to that of DWMH2 (Fig.1), difference in collected mass spectrums revealed
296
different compositions between two batches. Then, based on the mass spectrums, de novo
297
sequencing was used to identify peptide components of DWMH, which does not need any
298
protein database. The results of de novo sequencing revealed more than 1,000 peptide
299
compositions in DWMH, which is firstly reported in total peptide sequencing of DWMH.
300
In addition, de novo sequencing results showed their were differences in peptide 20
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compositions between DWMH1 and DWMH2.
302
The large number of peptides acquired by de novo sequencing makes it rather difficult
303
to investigate the biological effects of all the components. Herein, a rational selection
304
criteria was created by us to help focus further research on most promising peptides in
305
mechanism study. First of all, promising peptides should be predominant in composition
306
and easily detected. In other words, the fragment ions have high abundance in the MS
307
spectrum of HPLC-MS/MS detection. Furthermore, confidence of sequencing, scored by
308
pNovo, is also important. Based on this, the peptides ranking top 15 in either relative
309
abundance or credibility score were chosen for further analysis (Table S1 Table S2).
310
Subsequently, a scoring method was proposed. Four sub-scores were given to a total
311
of 60 selected peptides (Table 1 & Table 2). Score A and score B were used to judge the
312
relative abundance and confidence of sequencing, respectively. Furthermore, score C
313
derived from manual analysis of ion match quality of HPLC-MS/MS data, supplementing
314
the judgement of reliability. Last but not least, score D was designed to reflect the content
315
of specific amino acids. The content of amino acid of protein was related to biological
316
functions. It was hypothesized that peptides resembled DWMH in structure may possess similar
317
function with DWMH. Because we knew almost nothing about the structure-activity
318
relationship of antioxidative peptides in DWMH, we used a basic structure parameter,
319
content of amino acids of high abundance. We chose Glu, Arg, Asp, Gly, which were
320
reported to be rich in amino acid composition of walnut protein[4], as parameters. We
321
regarded the relative abundance as the most important factor while the other three factors 21
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322
equally meaningful, so the weight of score A was set as 40% and weights of other scores
323
as 20% in the total score. Hence, peptides with higher total scores are easier to be detected,
324
more reliable and similar to DWMH in structure and function.
325
Eight peptides with highest total scores and were in results of DWMH1 and DWMH2
326
were selected. High purity products of eight selected peptides were obtained by solid phase
327
synthesis, and then their in vitro antioxidant effects were evaluated in H2O2-injuered SH-
328
SY5Y cells. SH-SY5Y cell model was widely used to evaluate or predict biological effects
329
of nutrients on nerve system [28, 29]. Because H2O2 can freely penetrate the cell membrane
330
and generate the highly reactive hydroxyl radical (•OH) within the cell, it has been used to
331
induce cell damage in different types of cells [30]. The results revealed that all selected
332
peptides and DWMH had protective effect on the proliferation of H2O2-injured SH-SY5Y
333
cells, some peptides had even better effect than DWMH (Fig.2). The good results also
334
indicated the success of our scoring method in selecting bioactive peptides.
335
Various mechanisms are involved in antioxidative effects, among which hydroxyl
336
radical scavenging and ROS reduction are commonly accepted. Oxidative damage induces
337
increase of intracellular ROS, which leads to cell death [31]. Therefore, we investigated
338
the antioxidative effects of all the selected peptides and DWMH via the above two
339
mechanisms (Fig.3 & Fig.4). The two mechanisms were involved in the antioxidant
340
capacities of selected peptides in various proportions (Table 3). Both of the above
341
mentioned mechanisms accounted for the antioxidative effect of DWMH. Therefore, the
342
results are biased when using the parameter of either mechanism as a single indicator to 22
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343
select bioactive peptides. It could be confirmed by P16, P22 and DWMH which had similar
344
in vitro antioxidative effects but were different in capacity of hydroxyl radical scavenging
345
or ROS reduction. Furthermore, peptides possessed similar hydroxyl radical scavenging
346
capacity, such as P16 and P18, had significantly different in vitro antioxidative effects.
347
The commonly used method to identify bioactive peptides was bioassay-guided
348
purification coupled with de novo sequencing. In this way, active peptides are identified
349
during the purification process [32]. Briefly, peptide components of different molecular
350
weight are initially isolated by size-exclusion chromatography and collected. Then the
351
activities of different fractions are evaluated. Several fractions of strong biological effects
352
are selected to be further separated and identified by LC-MS/MS or de novo sequencing
353
[33]. The results obtained by this kind of method could be biased, which was proved above.
354
It may due to the fact that a component of strong bioactivity surrounded with components
355
of extremely low biological effects in the same fraction could be buried. More importantly,
356
it is far from rigorous to use single parameter of bioactive effects as an indicator to select
357
bioactive peptides. Comprehensive consideration of different antioxidative mechanisms
358
were recommended in selection antioxidative peptides from DWMH.
359
As we know, cysteine, tyrosine, tryptophan and methionine are common antioxidative
360
amino acids. However, it is inappropriate to choose amino acids of high antioxidative effect
361
as parameters in our selection criteria. In the eight selected peptides, only P27 was
362
composed of methionine and none of them consisted of cysteine. In addition, only P21 and
363
P22 were composed of tyrosine and tryptophan, respectively. However, P21, P22 or P27 23
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364
did not show greater antioxidative capacity than others (Fig. 3). Moreover, P1, P18, P24
365
or P26 without any common antioxidative amino acids possessed similar in vitro
366
antioxidative capacity compared to GSH. In this study, we chose content of amino acids of
367
high abundance as a basic structure parameter. Though it was a parameter had nothing to
368
do with the antioxidative effect at the first beginning, the results showed that it worked in
369
selecting peptides of strong hydroxyl radical scavenging capacity (Table 3). Furthermore,
370
the results of antioxidative effects suggested that it was hard to attribute the antioxidative
371
effect of a peptide to a single antioxidative amino acid residue. Thus, choosing amino acids
372
of high antioxidative effect as parameters in the peptide selection of DWMH or other
373
products may be misleading.
374
Furthermore, parameters based on structure-activity relationship could be a useful
375
supplement to current method of bioactive compounds selection. The results of our first
376
attempt to select bioactive peptide from DWMH using structure parameters is not that
377
satisfying but meaningful. No direct relationship was found between the content of specific
378
amino acids (Glu, Arg, Asp, Gly) and in vitro antioxidative effect. However, the content
379
of specific amino acids correlated well with hydroxyl radical scavenging capacity (Table
380
3). Of course, more complex and complicated structure parameters including specific
381
amino acid consequences or conformation of peptides should be taken into consideration
382
and tested in a larger sample. We believed that the final success of structure based screening
383
would be realized with continuous optimization based on feedback.
384
In the present study, all peptide components of DWMH were identified by de novo 24
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385
sequencing. Eight brand new peptides were selected by a rational selection criteria and
386
proved to have strong protective effect on H2O2-injured SH-SY5Y cells. Two different
387
mechanisms, hydroxyl radical scavenging and ROS reduction were involved in their
388
antioxidant effects at various degrees. Peptides possessing similar capacity of hydroxyl
389
radical scavenging or ROS reduction may have significantly different in vitro antioxidative
390
effects. Therefore, comprehensive consideration of different antioxidative mechanisms
391
were suggested in selecting antioxidative peptides from DWMH. Moreover, parameters
392
based on structure-activity relationship could be a useful supplement to current method of
393
bioactive compounds selection.
394 395
Acknowledgments
396
We are thankful for financial support from the National Natural Science Foundation
397
of China (No. 81703443) and China Postdoctoral Science Foundation (No. 2017M622461).
398
Conflict of interest statement
399 400
The authors declare no competing financial interest. Table of contents
25
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401 402
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188-194. [25] L.L. Bin Wang, Chang-Feng Chi, Jia-Hui Ma, Hong-Yu Luo, Yin-feng Xu, Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate, Food Chemistry, (2013) 1713–1719. [26] M.V. D. Nirmaladevi, S. Chandranayaka, A. Ramesha, N. M. Jameel, C. Srinivas, Neuroprotective Effects of Bikaverin on H2O2-Induced Oxidative Stress Mediated Neuronal Damage in SH-SY5Y Cell Line, Cellular and Molecular Neurobiology, (2014) 973–985. [27] M.L. Martinez, D.O. Labuckas, A.L. Lamarque, D.M. Maestri, Walnut (Juglans regia L.): genetic resources, chemistry, by-products, Journal of Agricultural and Food Chemistry, 90 (2010) 1959-1967. [28] Y. Xiong, H. Ding, M. Xu, J. Gao, Protective effects of asiatic acid on rotenone- or H2O2-induced injury in SH-SY5Y cells, Neurochem Research, 34 (2009) 746-754. [29] C.H. Jung, M.H. Hong, J.H. Kim, J.Y. Lee, S.G. Ko, K. Cho, H.M. Seog, Protective effect of a phenolic-rich fraction from Schisandra chinensis against H2O2-induced apoptosis in SH-SY5Y cells, Journal of Pharmacy and Pharmacology, 59 (2007) 455-462. [30] B. Halliwell, Aruoma, O.I., DNA damage by oxygen-derived speices, FEBS Letters, (1991) 9–19. [31] M.A.n.N.n.e.-S.n. Antonio González-Sarrías, Francisco A. Tomás-Barberán, and Juan Carlos Espín, Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells, Journal of Agricultural and Food Chemistry, 65 (2017) 7. [32] R.L. Lujuan Xing, Xiaoge Gao, Jinxiao Zheng, Chong Wang, Guanghong Zhou, Wangang Zhang, The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham, Food Chemistry, 266 (2018) 7. [33] J.X. Fai-Chu Wong, Michelle G-Ling Ong, Mei-Jing Pang, Shao-Jun Wong, Lai-Kuan Teh, Tsun-Thai Chai, Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments, Food Chemistry, 271 (2019) 9.
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Figure 1. HPLC-FTMS chromatograms of (A) DWMH1 and (B) DWMH2. 140x65mm (300 x 300 DPI)
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Figure 2. Hydroxyl radical scavenging capacities of DWMH and peptides derived from DWMH. Values marked with same letter were not significantly different (p > 0.05). 74x65mm (300 x 300 DPI)
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Figure 3. Protective effects of DWMH and peptides derived from DWMH on H2O2 induced oxidative damage in SH-SY5Y cells. Values marked with same letter were not significantly different (p > 0.05). 74x64mm (300 x 300 DPI)
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Figure 4. Amount of reactive oxygen species (ROS) in H2O2-injured SH-SY5Y cells after treatment of DWMH or peptides derived from DWMH. The intracellular amount of ROS was represented by fluorescent intensity of DCFH, a fluorescent probe for intracellular ROS. Values marked with same letter were not significantly different (p > 0.05). 74x65mm (300 x 300 DPI)
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Table of contents
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