Application of Copper-Chitosan Nanoparticles Stimulate Growth and

620 024, India. J. Agric. Food Chem. , Article ASAP. DOI: 10.1021/acs.jafc.7b05921. Publication Date (Web): February 14, 2018. Copyright © 2018 A...
0 downloads 17 Views 3MB Size
Subscriber access provided by UNIV OF DURHAM

Article

Application of Copper-chitosan nanoparticles stimulate growth and induce resistance in finger millet (Eleusine coracana Gaertn.) plants against blast disease Muthukrishnan Sathiyabama, and Appu Manikandan J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b05921 • Publication Date (Web): 14 Feb 2018 Downloaded from http://pubs.acs.org on February 16, 2018

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 22

Journal of Agricultural and Food Chemistry

1 2 3 4

Application of Copper-chitosan nanoparticles stimulate growth and induce resistance in finger millet (Eleusine coracana Gaertn.) plants against blast disease

5

Muthukrishnan Sathiyabama*, Appu Manikandan

6

Department of Botany, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620 024, India

7 8 9 10 11 12 13 14 15 16 17 18 19

* Corresponding Author Phone: +91 431 2407061; Fax: +91 431 2407045;

20

e-mail: [email protected]

21 22 23 24 25 26 1 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

27 28

ABSTRACT

29 30

Copper-chitosan nanoparticle (CuChNp) was synthesized and used to study its effect on finger

31

millet plant as a model plant system. Our objective was to explore the efficacy of CuChNp

32

application to control blast disease of finger millet. CuChNp was applied to finger millet either

33

as a foliar spray or as a combined application (involving seed coat and foliar spray). Both the

34

application methods enhanced growth profile of finger millet plants and increased yield. The

35

increased yield was nearly 89% in combined application method. Treated finger millet plants

36

challenged with Pyricularia grisea showed suppression of blast disease development when

37

compared to control. Nearly 75% protection was observed in the combined application of

38

CuChNp to finger millet plants. In CuChNp treated finger millet plants, a significant increase in

39

defense enzymes which was detected both qualitatively and quantitatively. The suppression of

40

blast disease correlates well with increased defense enzymes in CuChNp treated finger millet

41

plants.

42 43 44 45

Key words: defense enzymes; suppression of blast disease; finger millet; copper-chitosan nanoparticle; Pyricularia grisea

46 47 48 49 50 51 52 53 54 2 ACS Paragon Plus Environment

Page 2 of 22

Page 3 of 22

Journal of Agricultural and Food Chemistry

55 56

INTRODUCTION

57

Finger millet (Eleusine coracana Gaertn.) is one of the important cereals which possesses a high

58

content of calcium among all cereals and has the nutritional qualities better than that of other

59

prominent cereals such as wheat, rice etc.1 Chandra et al. reported that the regular use of finger

60

millet helps in managing different disorders of the body. 2 Finger millet is adapted to a wide

61

range of environment and can withstand harsh climatic conditions,3 however its production is

62

subjected to biotic factors. Among the biotic factors, finger millet blast caused by Pyricularia

63

grisea is a major disease capable of devastating the unprotected finger millet, which results in

64

reduction of physiological maturity, biomass and yield of the crop.4 The pathogen affects the

65

crop at all growth stages from seedling stage, causing lesions and premature drying of young

66

leaves, to flowering stage affecting the panicle causing neck and or finger blast5. It has been

67

reported that the average yield loss due to finger millet blast is around 28% and it is as high as

68

80-90% in endemic areas.5 P. grisea is also known to infect other cereal crops world wide and

69

reduce crop yield and quality.6 Therefore, it is necessary to identify an effective control measure

70

to protect cereal crops from this devastating pathogen to increase the yield. To date, satisfactory

71

yield is obtained by the application of fungicides. The challenge posed by evolving adaptability

72

of phyto-pathogens due to the uncontrolled use of synthetic fungicides/chemicals,7 have led to

73

the exploration of alternative crop protection strategies in recent years. The search for such

74

alternative disease management strategies supported by the advancement of nanotechnology,

75

have paved the way for the application of nanomaterials as a potential candidate for disease

76

control in plants.8,

77

control of fungal pathogens.10,11

9

The use of biopolymer-based nanomaterials holds great promise in the

78

Copper has been used traditionally as major components of many agrochemicals for crop

79

protection and improvement.10,12 Copper is relatively non-toxic to mammals and is toxic towards

80

harmful microbes which offer it as an antimicrobial agent.13,14 Copper is one of the metal ions

81

that can easily coordinate with chitosan.13 In plant system, chitosan has been reported to induce

82

multifaceted disease resistance and enhance plant innate immunity.9 This property can be further

83

enhanced by using it in the form of nanoparticles. Chitosan can form various chemical bonds

84

with metal components, thus enhancing the stability of the nanoparticles.15 Nanoparticles are 3 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

85

much more effective than its bulk form.16 Metal-based chitosan nanomaterials play a dual role

86

as a plant growth promoter and plant protection agent.16 Copper-chitosan based nanomaterial

87

has been synthesized and applied in various fields.13 We have reported the synthesis of copper-

88

chitosan nanoparticle (CuChNP) with antibacterial activity.17 Previous reports indicated that

89

application of Copper-chitosan nanoparticle could protect tomato plants from blight and wilt

90

pathogen.16 However, the effect of CuChNp on blast disease of cereals particularly finger millet

91

is not clear. In this study, the effect of application of CuChNp on the plant growth profile was

92

evaluated. The biochemical approaches were made to investigate the potential of CuChNp to

93

control blast disease of finger millet.

94

MATERIALS AND METHODS

95

Biological material.

Seeds of finger millet (susceptible to blast) were obtained from

96

ICRISAT, Pantancheru, India. Pyricularia grisea was obtained from Tamil Nadu Agricultural

97

University, Coimbatore, Tamil Nadu and maintained on PDA slants at 4oC.

98

Preparation of CuChNP.

Synthesis of CuChNP was done as described previously.17

99

Synthesized nanoparticles were characterized for physicochemical analyses, which showed

100

similar characteristic details as reported earlier.17 Well-formed CuChNps were used to study the

101

effect on finger millet plants.

102

Effect of CuChNp on plant growth and yield related parameters. Seeds of finger millet

103

were surface sterilized with sodium hypochlorite (0.01%, w/v) solution and washed thoroughly

104

in sterile distilled water. The seeds (5 seeds/pot) were sown in clay pot (27cm diameter; 26 cm

105

height) containing alluvial soil and grown under greenhouse condition. Preliminary experiments

106

were conducted using various concentrations (0.01%, 0.05%, 0.1%, 0.15%) of CuChNp on

107

growth of finger millet plants. Based on the growth profile, 0.1% (w/v) concentration was

108

identified as optimum concentration and this was used for further studies. CuChNp was applied

109

either as a foliar spray or as a combined application by combining seed coating and foliar spray.

110

For foliar spray, the seedlings at 20 days age level were sprayed (foliar spray) with (0.1%, w/v)

111

CuChNp (5ml/plant). This was repeated twice with 10 days interval up to 40 days. Water

112

sprayed plants served as control.

4 ACS Paragon Plus Environment

Page 4 of 22

Page 5 of 22

Journal of Agricultural and Food Chemistry

113

For a combined application (seed coating + foliar spray) method, the surface sterilized

114

seeds were initially placed in a sterile petri plate containing CuChNp solution (0.1%, w/v) and

115

kept in a rocker for 12 hours and then sown in pot as above. Seeds placed in water served as

116

control. 20-Day-old seedlings (treated) were further sprayed with 0.01% CuChNp as described

117

earlier. Control seedlings received water spray.

118

were used (with triplicates) and all the experiments were repeated thrice.

119

For each treatment, approximately 50 plants

Different parameters such as number of leaves, leaf length and shoot length, fresh and dry

120

weight were recorded at different age level.

121

described.18 Treated and untreated plants were monitored for the onset of flowering, number of

122

inflorescence/plant, total number of fingers/inflorescence, total number of grains/finger. Total

123

grain yield was recorded at maturity.

124

Assessment of Cu Content.

Total chlorophyll content was determined as

Determination of copper content in grains harvested from

125

CuChNp treated and untreated finger millet plants were done using Inductively Coupled Plasma-

126

Optical Emission Spectrometry (Perkin-Elmer Optima 5300 DV ICP-OES). Grains of finger

127

millet were washed with deionized water and dried at 60oC for 6 hours. The dried samples were

128

ground to a fine powder using mortar and pestle. About 0.5g of powdered sample was mixed

129

with 4 ml of HNO3: HCl (1:3). The samples were digested at 100oC for 60 mins. The digested

130

samples were allowed to cool at room temperature, filtered and used for determination of copper.

131

Spore germination assay. P. grisea spore suspension (1 x 105spores/ml) was prepared in half

132

strength Czapek’s Dox Broth (CDB). Equal amount of conidial suspension and CuChNp (0.1%)

133

was added and incubated in a shaker at 28oC with 120 rpm for seven days. Conidial suspension

134

without the addition of nanoparticles was used as a control. Optical readings were taken at

135

600nm at every 12h interval up to 7 days. Experiments were done in triplicate and average was

136

calculated.

137

In-vitro antifungal assay. To check whether the synthesized CuChNp have any effect on

138

growth of P. grisea, CuChNp was amended to the CDA medium at various concentrations (0.01,

139

0.05, 0.1 mg/ml). A 10 mm disc from seven days old P. grisea culture was kept upside down

140

position and incubated at 27±1oC for fourteen days and radial growth was measured. Growth

141

inhibition was expressed as the % inhibition of radial growth relative to the control.11 5 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

142 143

Evaluation of blast disease incidence. The leaves of 30-day old treated (foliar, seed + foliar)

144

and untreated seedlings were predisposed to nearly 95% humidity for 12hour. They were then

145

challenge inoculated with P. grisea spore suspension (1 x 105spores/ml). The plants were

146

monitored daily for first visible symptom appearance and for further development for next 50

147

days. Disease incidence was determined on the basis of disease score, an estimate of the area

148

affected using a scale (0-5) as follows: 0 = No symptoms on the leaves; 1 = small brown specks

149

of pinhead size to slightly elongate (less than 20% affected tissue); 2 = a typical blast lesion

150

elliptical 5-10 mm long (20-40% affected tissue); 3 = a typical blast lesion elliptical 1-2 cm long

151

(40-60% affected tissue); 4 = 60-80% leaf area affected; 5 = complete blast. The % of blast

152

disease incidence was calculated using the formula: Blast incidence = ([Scale x Number of plants

153

infected] / [Highest scale x Total number of plants]) x 100.

154

Protein extraction and estimation. Leaves (1mg/2ml) of treated and untreated plants were

155

extracted with 0.01M potassium phosphate buffer pH 7.0 at 4oC using a pre-cooled mortar and

156

pestle. The extract was centrifuged at 12,000 g for 15 minutes (Eppendorf, Germany). The

157

supernatant was used for estimation of protein and for enzyme assays. Total protein content was

158

determined by the dye binding method with BSA as a standard.19

159 160 161

Enzyme assays.

Chitinase, Chitosanase, β-1,3 glucanase, Peroxidase, Polyphenol

oxidase and Protease Inhibitor activity were assayed as described previously.20, 21 In gel activity assay.

Chitinase, Chitosanase and Protease inhibitor were localized on

162

substrates containing SDS-PAGE gel. Localization of β-1,3 glucanase, Peroxidase, Polyphenol

163

oxidase were done on native PAGE containing their respective substrates.

164

Statistical analysis. All the data were subjected to one-way analysis of variance to

165

determine the significance of individual differences at p < 0.01 and 0.05 levels. All statistical

166

analyses were conducted using SPSS 16 software support.

167

RESULTS AND DISCUSSION

168

New approaches are needed to increase agricultural productivity without damaging the

169

ecosystem. In recent years, nanotechnology has acquired great influence in agriculture due to its 6 ACS Paragon Plus Environment

Page 6 of 22

Page 7 of 22

Journal of Agricultural and Food Chemistry

170

ability in abiotic and biotic stress management.22, 23 Application of nanoparticles in agriculture

171

enhances the efficiency and sustainability of agricultural practices by requiring less input than

172

conventional products.8,24 The unique size and properties of nanoparticles result in enhanced

173

performance in biological systems when compared to its bulk materials.25,26

174

Effect of CuChNp on plant growth and yield. CuChNp treated plants showed positive

175

morphological effects. There was an increase in the number of leaves were observed in CuChNp

176

treated finger millet plants when compared to control (Fig. 1a). The increase was nearly 22%,

177

33% in foliar spray and combined application respectively (Fig. 1a). Also CuChNp treated

178

plants showed an increase in the average leaf area (data not shown). Leaf number as well as leaf

179

area is regulated by a complex interaction of various genes.27 Significantly higher values of leaf

180

length, shoot height were recorded in CuChNp treated plants than in control (Fig. 1b, c). The

181

increase in leaf length was around 85%, 100% in foliar and combined application respectively.

182

Nearly 36% increase in shoot height was observed in foliar spray whereas in combined

183

application the increase was 46%. There was a significant difference in fresh and dry weight of

184

the plants was recorded in CuChNp treated plants (Fig 1d, e). However, the plants received a

185

combined application showed enhanced fresh and dry weight. The increase in fresh weight was

186

found to be 14% in foliar treatment and 82% in combined application. There was nearly 152%

187

increase in dry weight was observed in foliar treatment and in combined application it was

188

297%. These results imply that CuChNp treatment interferes with the action of endogenous

189

plant hormones, and induces changes in the growth profile of treated finger millet plants. The

190

enhanced difference in growth parameters by combined application method when compared to

191

foliar spray may be due to the increased vigor index observed after seed coating. Saharan et al.

192

reported that application of Cu-chitosan nanoparticle to maize enhanced growth of seedlings. 28

193

Chlorophyll content is considered as an index of the total amount of light harvesting

194

complex and the electron transport components present in chloroplast membranes.29,30 Total

195

chlorophyll content increased by 32%, 84% in finger millet plants treated with CuChNp by foliar

196

and combined application respectively (Fig. 1f). Increase in total chlorophyll content leads to an

197

increase in the photosynthase produced.31

198

induced high chlorophyll contents in Asparagus and Sorghum.30,32 Uptake of CuChNp by finger

It has been reported that nanoparticle treatment

7 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

199

millet plants analyzed using EDX showed an increase in Cu content in leaves of treated plants

200

(data not shown) when compared to control plants.

201

Early onset of flowering was noticed in CuChNp treated plants (Table 1). Treatment of

202

finger millet plants with CuChNp also brought about a significant increase in the number of

203

fingers/plant which also translated into an increase in average grain yield/plant (Table 1, Fig. 2).

204

A significant increase in yield with nearly 42% and 89% was observed in finger millet plants

205

treated with CuChNp by foliar application and combined application respectively. The enhanced

206

growth rate in treated plants might have resulted in increased grain yield. More research is

207

needed to understand how CuChNp promoted yield in finger millet. Improvement of agronomic

208

traits with increased pod weight and grain yield in soybean by exposure to nano-iron oxide has

209

been documented.8

210

Cu content in grains. The grains obtained from CuChNp treated and untreated finger millet

211

plants showed no detectable increase in copper content (Fig. 3). This indicates that CuChNp has

212

been completely metabolized by the plant system.

213

Effect of CuChNp on spore germination and antifungal activity. In this study, a typical

214

inhibition of spore germination (up to 80%) of P. grisea was found in CuChNp amended

215

medium when compared to control (Fig. 4a). The radial growth of P. grisea was found to be

216

inhibited in CuChNp amended (0.1mg/ml) plates and the inhibition was nearly 80% when

217

compared to that of the control plates (Fig. 4b). These results show that CuChNp exhibit

218

antifungal property towards P. grisea. The antifungal properties of copper-chitosan nanoaprticle

219

towards some phytopathogenic fungi under in-vitro condition have been reported.26, 33

220

Effect of CuChNp on blast disease incidence. Typical symptoms of dark brown lesions were

221

developed on the leaves after 15 days of challenge inoculation in control plants which progress

222

rapidly and complete blast (100%) was observed on 50 days after challenge inoculation in

223

control (untreated) plants (Fig. 5a). CuChNp application delayed the blast symptom appearance

224

in finger millet plants (Fig.5a). First visible symptom appearance was on the 25th day in foliar

225

application, whereas it was on the 30th day in combined application. On the 50th day after

226

challenge inoculation only 25-28% of blast incidence was observed in CuChNp treated finger

227

millet plants (Fig. 5a, b). These results clearly indicate that CuChNp application suppress the 8 ACS Paragon Plus Environment

Page 8 of 22

Page 9 of 22

Journal of Agricultural and Food Chemistry

228

blast disease development on finger millet plants. The use of CuChNp to suppress the blast

229

disease caused by P. grisea is a novel strategy for control of this devastating pathogen. The

230

disease suppression may be due to the unique size and enhanced properties of CuChNp. No

231

evidence of phytotoxicity was observed in these trials. The development of host resistance is the

232

most successful strategy for plant disease control.34 Nanoparticles by themselves can negotiate

233

cell walls and membranes far more effective compared to the core molecules,9,35 which results in

234

better immune response. P. grisea infect other cereal crops worldwide and cause significant

235

yield loss6. Therefore, this strategy could be employed for validation and exploitation in other

236

cereal crops for control of P. grisea and for augmentation of yield. Nanoparticles of CuO were

237

reported to increase growth and yield of tomatoes and eggplants when grown in pathogen-

238

infested soils.36

239

Effect of CuChNp on defense enzymes. Application of CuChNp to finger millet plants

240

produced significant improvement in the innate immune response through induction of defense

241

enzyme activity, including antioxidant enzymes both qualitatively and quantitatively (Table 2,

242

Fig. 6).

Nearly 2 fold increase in chitinase and chitosanase was observed in CuChNp treated

243

plants.

Activities of protease inhibitors, β-1,3 glucanase, peroxidase, polyphenol oxidase

244

increased by 1.4 – 1.8 fold (Table 2). Chitinase, chitosanase, β-1,3 glucanase are reported to be

245

the markers of the plant defense response.28 Though there was a significant difference in

246

induction of defense enzymes in treated plants, the combined application method showed higher

247

induction when compared to foliar spray (Table 2).

248

reflected on the PAGE, which showed the appearance of various new polypeptides/isoforms in

249

CuChNp treated finger millet plants when compared to untreated (control) plants (Fig. 6).

250

Chitinase activity on SDS-PAGE showed only two polypeptides in control, whereas in treated

251

plants apart from the constitutive polypeptides three new polypeptides of molecular mass 19.3,

252

24, and 38 kDa was observed. In combined application polypeptides of molecular mass 8, 19.3,

253

27, 32 kDa were observed apart from the constitutive (Fig. 6a).

254

localized on SDS-PAGE. In control plants only one chitosanase polypeptide with molecular

255

mass 28.5 kDa was localized. In foliar treatment two new polypeptides of molecular mass 12,

256

22 kDa was observed apart from the constitutive band. In combined application chitosanase

257

polypeptides of molecular mass 18.2, 19.3 were observed (Fig. 6b).

258

localized on SDS-PAGE showed nearly five polypeptides in combined application (Fig.6c). β-

The enhanced enzyme activities also

9 ACS Paragon Plus Environment

Fig. 6b showed chitosanase

Protease inhibitors

Journal of Agricultural and Food Chemistry

Page 10 of 22

259

1,3 glucanase localized on native PAGE showed two isoenzymes in control, whereas in treated

260

plants three new isoforms were observed (Fig. 6d). In peroxidase also two new isoenzymes

261

(PO2, PO3) were localized in combined application whereas in foliar spray only one new

262

isoform (PO2) was observed (Fig. 6e).

263

PPO4, PPO5, PPO6) were observed in combined application (Fig. 6f).

264

only PPO4, PPO5, PPO6 were observed. Chandra et al.9 reported that chitosan nanoparticle

265

produced a significantly high defense response in Camellia sinensis by increasing the activity of

266

defense enzymes such as peroxidase, polyphenol oxidase, β-1,3 glucanase etc. The observed

267

suppression of blast disease in CuChNp treated finger millet plants may be due to the enhanced

268

activities of defense enzymes. These results imply that application of CuChNp protected finger

269

millet plants against the blast pathogen invasion by reinforcing the defense mechanism through

270

enhancing the activities of defense enzymes. The strategy of induced resistance by stimulating

271

plant’s immune system represents a sustainable approach to protect crop plants from

272

phytopathogens.7

273

Several new isoforms of polyphenoloxidase (PPO3, In foliar application

In conclusion, application of CuChNP to finger millet plants suppressed the blast disease

274

incidence.

The treated plants also showed enhanced defense enzymes.

275

enhanced defense enzyme activities might have played a role in blast disease suppression in

276

CuChNP treated finger millet plants. Seed treatment along with foliar application showed

277

significant protection against blast disease when compared to foliar application alone. The

278

treated plants also improved the growth, leading to an increase in the net productivity in terms of

279

grain yield. The results indicate that the prepared CuChNp play a dual role in enhancing the

280

growth as well as protecting finger millet plants from blast fungus. However, this has to be

281

evaluated under field condition.

282

Notes The authors declare no competing financial interest.

283

Acknowledgements The authors thank the University Authorities for providing the facilities and

284

SAIF, IITM, Chennai for ICP-OES analysis. AM thanks the Bharathidasan University for

285

providing University Research Fellowship.

286

REFERENCES

10 ACS Paragon Plus Environment

It is possible that

Page 11 of 22

Journal of Agricultural and Food Chemistry

287

(1) Devi, B.P.; Vijayabharathi, R.; Sathyabama, S.; Malleshi, G. N.; Priyadharshini, B. V.

288

Health benefits of finger millet (Eleucine coracana L.) polyphenols and dietary fiber: a review.

289

J. Food Sci. Technol. 2014, 51, 1021-1040.

290

(2) Chandra, D.; Chandra, S.; Pallavi, A.; Sharma, A. K.

291

coracana (L.) Gaertn): A power house of health benefiting nutrients. Food Sci. human wellness

292

2016, 5, 149-155.

293

(3) Gatechew, G.; Alemu, T.; Tesfaye, K. Evaluation of disease incidence and severity and

294

yield loss of finger millet varieties and mycelial growth inhibition of Pyriculria grisea isolates

295

using biological antagonists and fungicides in vitro condition. J Appl. Biosci. 2014, 73, 5883-

296

5901.

297

(4) Owere, L.; Tongoona, P.; Derera, J.; Wanyera, N. Combining ability analysis of blast

298

disease resistance and agronomic traits in finger millet [Eleusine coracana (L.)]. J Agri. Sci.

299

2016, 8, 11.

300

(5) Kumar, B. Management of blast disease of finger millet (Eleusine coracana) in mid-

301

western Himalayas. Indian Phytopathol. 2011, 64, 154-158.

302

(6) Agrios, G. N.

303

2005, pp 948.

304

(7)

305

sustainable plant protection. Biotechnol. Adv. 2015, 33, 994-1004.

306

(8) Kole, C.; Kole, R.; Randunu, K. M.; Choudhary, P.; Podila, R.; Chun P.; Rao, A.; Marcus,

307

R. K.

308

plant biomass, fruit yield and phytomedicine content in bitter melon (Momordica charantia).

309

BMC Biotechnol. 2013, 13, 37.

310

(9) Chandra, S.; Chakarborty, N.; Dasgupta, A.; Sarkar, J.; Panda, K.; Acharya, K. Chitosan

311

nanoparticle: a positive modulator of innate immune responses in plants. Sci Report 2015, 5:1-

312

13.

Review of finger millet (Eleusine

Plant Pathology 5th Edition. Elsevier Academic Press, California, USA,

Burketova, L.; Trda, L.; Ott, P.G.; Valentova, O.

Bio-based resistance inducers for

Nanotechnology can boost crop production and quality: first evidence from increased

11 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

313

(10) Choudary, R.; Kumaraswamy, R.V.; Kumari, S.; Pal, A.; Raliya, R.; Biswas, P.; Saharan,

314

V. Synthesis, characterization and application of chitosan nanomaterials loaded with zinc and

315

copper for plant growth and protection. In Nanotechnology An Agricultural Paradigm (Eds.

316

Prasad, R; Kumar, M.; Kumar, V), 2017, 227-247.

317

(11) Manikandan, A.; Sathiyabama, M. Preparation of chitosan nanoparticles and its effect on

318

detached rice leaves infected with Pyricularia griesea. Int. J. Biol. Macromol. 2016, 84: 58-61.

319

(12)

320

carriers. Mar. drugs 2010, 8, 292-312.

321

(13)

322

nanoparticles using ascorbic acid and chitosan for antimicrobial applications. Carbohyd. Polym.

323

2014, 112, 195-202.

324

(14) Rawat, S.; Pullagurala, V. L.; Mariana H.M.; Sun, Y.; Niu, Y.; Jose, A.; Jose, R.; Jorge

325

L. Impact of copper oxide nanoparticles on bell pepper (Capsicum annum L.,) plants: a full life

326

cycle study. Environ. Sci. Nano 2018, 5, 83-95.

327

(15) Muzzarelli, R. A. Potential of chitin/chitosan-bearing materials for uranium recovery.

328

Carbohyd. Polym. 2011, 84, 54-63.

329

(16) Saharan, V.; Sharma, G.; Yadav, M.; Choudhary, M. K.; Sharma, S.S.; Pal, A.; Raliya, R.;

330

Biswas, P. Synthesis and in vitro antifungal efficacy of Cu-chitosan nanoparticles against

331

pathogenic fungi of tomato. Int. J. Biol. Macromol. 2015, 75, 346-353.

332

(17) Manikandan, A.; Sathiyabama, M. Green synthesis of copper-chitosan nanoparticles and

333

study of its antibacterial activity. J. Nanomed. Nanotechnol. 2015, 5, 251

334

(18)

335

potential under salinity stress. Acta Physiol. Plant. 2011, 33, 811-822.

336

(19)

337

quantities of protein utilizing the principle of protein - dye binding. Anal. Biochem. 1976, 72,

338

248-254.

Muzzarelli, R. A.

Chitins and chitosans as immunoadjuvants and non-allergic drug

Zain, N. M.; Stapley, A.G. F.;

Sharma, G.

Green synthesis of silver and copper

Joshi, P. K.; Saxena, S. C.; Arora, S. Characterization of Brassica juncea antioxidant

Bradford, M. M. A rapid and sensitive method for the quantification of microgram

12 ACS Paragon Plus Environment

Page 12 of 22

Page 13 of 22

Journal of Agricultural and Food Chemistry

339

(20) Anusuya, S.; Sathiyabama, M. Protection of turmeric plants from rhizome rot disease

340

under field conditions by β-D-glucan nanoparticle. Int. J Biol. Macromol. 2015, 77, 9-14.

341

(21) Sathiyabama, M.; Bernstein, N.; Anusuya, S. Chitosan elicitation for increased curcumin

342

production and stimulation of defence response in turmeric (Curcuma longa L.). Ind. Crops and

343

Prod. 2016, 89, 87-94.

344

(22) Kashyap, P. L.; Xiang, X.; Heiden, P. Chitosan nanoparticle based delivery systems for

345

sustainable agriculture. Int. J. Biol. Macromol. 2015, 77, 36-51.

346

(23) Divya, K.; Jisha, M. S. Chitosan nanoparticles preparation and applications. Environ

347

Chem. Lett. 2017, Doi: 10.1007/s10311-017-0670-y.

348

(24) Khot, L. R.; Sankaran, S.; Maja, J. M.; Ehsani, R.; Schuster, E. W. Applications of

349

nanomaterials in agricultural production and crop protection. A review. Crop Prot. 2012, 35,

350

64-70.

351

(25) Ghormade, V.; Deshpande, M. V.; Paknikar, K.M. Perspectives for nano-biotechnology

352

enabled protection and nutrition of plants. Biotechnol. Adv. 2011, 29, 792-803.

353

(26) Gogos, A.; Knauer, K.; Bucheli, T. D. Nanomaterials in plant protection and fertilization:

354

current state, forseen applications, and research priorities. J Agric. Food Chem. 2012, 60,

355

9781-9792.

356

(27)

357

vulnerability of ecosystems to vegetation shifts due to climate change. Glob. Ecol. Biogeogr.

358

2010, 10, 1-14.

359

(28) Saharan, V.; Kumarasawamy, R. V.; Choudhary, R. C.; Kumari, S.; Pal, A., Raliya, P.;

360

Biswas, P. Cu-chitosan nanoparticle mediated sustainable approach to enhance seedling growth

361

in maize by mobilizing reserved food. J. Agric. Food. Chem. 2016, 64, 6148-6155.

362

(29) Terry, N.

363

harvesting and electron transport capacity and its effects on photosynthesis in vivo. Plant

364

Physiol. 1983, 71, 855-860.

Gonzalez, P.; Neilson, R. P.; Lenihan, J. M.; Drapek, R. J. Global patterns in the

Limiting factors in photosynthesis. IV. Iron stress mediated changes in light-

13 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 14 of 22

365

(30) Arora, S.; Priyadharshini, S.; Kumar, S.; Nayan, R.; Khanna, P.K.; Zaidi, M. G. H. Gold-

366

nanoparticle induced enhancement in growth and seed yield of Brassica juncea. Plant Growth

367

Regul. 2012, 66: 303-310.

368

(31)

369

Siksnianiene, J. B.; Ulinskaite, R.; Sabajeviene, G.; Baranauskis, K. The effect of elevated CO2

370

concentrations on leaf carbohydrate, chlorophyll contents and photosynthesis in radish. Pol. J.

371

Environ Stud. 2006, 15, 921-925.

372

(32) An, J.; Zhang, M.; Wang, S.; Tang, J. Physical, chemical and microbiological changes in

373

stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT Food Sci

374

Technol. 2008, 41, 1100-1107.

375

(33) Saharan, V.; Mehrotra, A.; Khatik, R.; Rawal, P.; Sharma, S. S; Pal, A. Synthesis of

376

chitosan based nanoparticles and their in vitro evaluation against phytopathogenic fungi. Int. J.

377

Biol. Macomol. 2013, 62, 677-683.

378

(34) Servin, A.; Elmer, W.; Mukherjee, A.; De la, R.; Hamdi, H.; White J. C.; Bindraban, P.;

379

Dimkpa. A review of the use of engineered nanomaterials to suppress plant disease and enhance

380

crop yield. J. Nanopart Res. 2015, 17, 92.

381

(35)

382

Nanoparticulate material delivery to plants. Plant Sci. 2010, 179, 154-163.

383

(36) Elmer, W. H.; White, J. C. The use of metallic oxide nanoparticles to enhance growth of

384

tomatoes and eggplants in disease infested soil or soilless medium. Environment Science Nano,

385

2016, 3, 1072-1079.

386

Figure Captions

387

Fig. 1. Effect of CuChNp on plant growth parameter

388 389

Urbonaviciute, A.; Samuoliene, G.; Sakalauskaite, J.; Duchovshis, P.; Brazaityte, A.;

Nair, R.; Varghese S. H.; Nair, B. G.; Maekawa T.; Yoshida, Y.; Kumar, D. S.

a) Number of leaves/plant b) Leaf length c) Shoot height weight f) Total chlorophyll

d) Fresh weight e) Dry

390

Fig. 2. Finger millet Inflorescence (on 70th day) showing grain set

391

Fig. 3. Copper content in grains harvested from CuChNp treated finger millet plants. 14 ACS Paragon Plus Environment

Page 15 of 22

392 393 394 395 396

Journal of Agricultural and Food Chemistry

Fig. 4. Effect of CuChNp on spore germination (a); on radial growth of P. grisea (b) under in vitro condition. Fig. 5. Effect of CuChNp on blast disease incidence in finger millet plants (a); leaf showing blast symptoms (b). Fig. 6. Localization of defense enzymes of control and CuChNp treated (on 50th day) finger

397

millet plants on SDS- PAGE a) chitinase b) chitosanase c) protease inhibitors; on

398

Native PAGE d) β-1,3 glucanase e) peroxidase f) polyphenol oxidase.

399

Lanes: M – Marker; 1- control; 2- foliar spray; 3- combined application (seed coat+

400

foliar spray).

401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416

15 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 16 of 22

417 418

Table: 1 Effect of CuChNP application on the onset of inflorescence and yield components

419

in finger millet plants

Treatment

Onset of Inflorescence ( days)

No. of Inflorescence/ Plant

No.of Fingers/ Inflorescence

No. of Grains/ Finger

Grain weight (g/ Plant)

Control

50

2.00 ± 0.57

4.00 ± 0.32

152 ± 4.16

2.12 ± 0.15

Foliar Spray

45

3.33 ± 0.57

5.33 ± 0.57

193 ± 3.05

3.02 ± 0.10

42.45

Seed coat + foliar spray

44

3.33 ± 0.57

6.33 ± 0.57

205 ± 4.44

4.029 ± 0.06

89.6

420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 16 ACS Paragon Plus Environment

Increase in yield (%) _

Page 17 of 22

Journal of Agricultural and Food Chemistry

435 436 437

Table: 2 Effect of CuChNp application on the defense enzymes in finger millet plants

438

Days

30

40

50

Sample

Chitinase (Units/g protein)

Chitosanas e (Units/g protein)

Protease Inhibitors (Units/g protein)

β-1,3glucanase (Units/g protein)

Peroxidase (∆430 min/ g protein)

Polyphenol oxidase (∆495 min/ g protein)

Control

0.83 ± 0.04

12.7 ± 0.63

32.4 ± 0.62

22.3 ± 0.57

0.06 ± 0.13

2.01 ± 0.10

Foliar spray

2.44 ± 0.12

17.4 ± 0.87

68.0 ± 0.40

36.7 ± 0.83

0.22 ± 0.14

2.53 ± 0.12

Seed coat + foliar spray

2.88 ± 0.14

37.3 ± 0.82

69.2 ± 0.64

37.3 ± 0.86

0.35 ± 0.11

3.72 ± 0.18

Control

0.85 ± 0.04

14.5 ± 0.72

51.1 ± 0.55

24.1 ± 0.62

0.36 ± 0.18

2.29 ± 0.11

Foliar spray

6.06 ± 0.30

41.0 ± 0.54

70.6 ± 0.53

41.0 ± 0.54

0.71 ± 0.35

2.83 ± 0.14

Seed coat + foliar spray

4.70 ± 0.23

46.7 ± 0.33

72.3 ± 0.61

42.0 ± 0.95

0.85 ± 0.10

3.96 ± 0.19

Control

3.69 ± 0.18

30.5 ± 0.52

58.1 ± 0.42

29.9 ± 0.49

0.57 ± 0.25

2.54 ± 0.12

Foliar spray

7.49 ± 0.37

62.4 ± 0.52

84.5 ± 0.90

52.2 ± 0.61

0.84 ± 0.42

3.53 ± 0.17

Seed coat + foliar spray

7.50 ± 0.48

69.0 ± 0.45

103.0 ± 0.5

51.1 ± 0.92

1.53 ± 0.76

4.83 ± 0.24

439 440 441 442 443 444 445

17 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

446

Fig. 1

447

448 449 18 ACS Paragon Plus Environment

Page 18 of 22

Page 19 of 22

450

Journal of Agricultural and Food Chemistry

Fig. 2

451

452 453 454

Fig. 3

455 456 457 19 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

458

Fig. 4

459

460 461 462

Fig. 5

463 464 465 466 467 20 ACS Paragon Plus Environment

Page 20 of 22

Page 21 of 22

Journal of Agricultural and Food Chemistry

468 469

Fig. 6

470

471 472 473 474 475 476 477 478 21 ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

479 480 481 482

TOC graphics

483

484 485 486 487

22 ACS Paragon Plus Environment

Page 22 of 22