Contents
VOL.
JULY/AUGUST 1971
581
Introduction to Symposium on Characterization of Proteins
581
Columns for Large-Scale Gel Filtration on Porous Gels. Jan-Christer Janson
589
Membrane Partition Chromatography : A Tool for Fractionation of Protein Mixtures William F. Blatt
595
Testing for Purity in Proteins by Gel Electrophoresis Robert F. Peterson
600
Functional Purification of Proteins and Peptides by Affinity Chromatography Pedro Cuatrecasas
605
Quantitative Amino Acid Analysis by Gas-Liquid Chromatography Charles W.Gehrke, Robert W. Zumwalt, and Kenneth Kuo
619
Disulfide Bonds : Determination, Location, and Influence on Molecular Properties of Proteins / . S. Wall
626
Methods of Tryptophan Analysis Mendel Friedman and John W. Finley
632
Selective Cleavage of Proteins Myron J. Waxdal
638
Automated Sequence Analysis of Proteins and Peptides Hugh D. Niall
645
Liquid Crystals as They Relate to the Structure of Proteins Glenn H. Brown and Rajendra K. Mishra
653
Immunochemical Characterization of Protein in Plant Studies Jean Daussant
660
Gel Chromatography in Denaturing Solvents : A Method for the Study of Protein Subunit Composition Wayne W. Fish
19, NO. 4
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Fractionation of Rape Seed Proteins and Insulin
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J. AGR. FOOD CHEM., VOL. 19, NO. 4, 1971
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Contents Continued 750
Fate of Chloroneb in Animals Robert C. Rhodes and Harlan L. Pease
754
Penetration of Diphenylacetic Acid through Enzymatically-Isolated Tomato Fruit Cuticle as Influenced by Substitution on the Carboxyl Group M. Margaret Robertson, Price H. Parham, and Martin J. Bukovac
758
2-sec-Butyl-4,6-dinitrophenol and 2-Amino-6-sec-butyl-4-nitrophenol in Milk and Cream from Cows Fed 2-sec-Butyl-4,6-dinitrophenol Richard L. McKellar
761
Residual Aspects of 2,4,5-T and an Ester in Sheep and Cattle with Observations on Concomitant Toxicological Effects Donald E. Clark and Jack S. Palmer
765
Boron and Manganese Effects on Protein, Oil, and Fatty Acid Composition of Oil in Soybeans Fred C. Boswell and R. E. Worthington
769
Analysis of Carbonyl Flavor Constituents from Grapefruit Oil Manuel G. Moshonas
771
Rate of Formation of Methyl Ketones during Blue Cheese Ripening Clemence Κ. Dartey and John E. Kinsella
775
Release of Hydrogen Sulfide and Methyl Mercaptan from Sulfur-Containing Amino Acids Dieter W. Gruenwedel and Rabindra K. Patnaik
780
Effect of Dietary Supplements of Vitamins A, D, and Ε on Body Burdens of DDT in the Rat William E. J. Phillips, George V. Hatina, David C. Villeneuve, and Donald L. Grant
COMMUNICATIONS 785
Chemical and Sensory Data Supporting the Difference between the Odors of the Enantiomeric Carvones Theodore J. Leitereg, Dante G. Guadagni, Jean Harris, Thomas R. Mon, and Roy Teranishi
788
Characterization of the Major Sheep Urinary Metabolites of Cyclophosphamide, a Defleecing Chemical Jerome E. Bakke, Vernon J. Feil, and Richard G. Zaylskie
757 768 774
Corrections
In papers with more than one author the name of the author to whom inquiries about the paper should be addressed is marked with an asterisk in the by-line.
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