Downloaded by 80.82.77.83 on December 31, 2017 | http://pubs.acs.org Publication Date: August 22, 1984 | doi: 10.1021/bk-1984-0261.ix001
Author Index Brugger, William Ε., 9 Burns, Donald Α., 93 DePalma, Richard Α., 131 Golden, Joseph Η · , 65 Good, B. W., 109 Hopfinger, A. J . , 19 Hsu, F. S., 109 Hurst, W. J . , 149 Jacobs, B., 51
Jeltema, Μ. Α., 109 Martin, R. Α., J r . , 149 McLellan, Mark R., 1 Moskowitz, H. R., 51 P a r r i s h , M. E., 109 Schiffman, Susan S., 33 Shushan, B o r i , 75 Snyder, K. P., 149 Walters, D. E., 19
Subject Index A
Β
Acetic a c i d , cutaneous, 85,87f Acids, v o l a t i l e , cutaneous, 85-88 Ada, d e f i n i t i o n , 3-4 Additive property models, QSAR development, 21 Analytical/sensory c o r r e l a t i o n s , 112-19 f r u i t y character of a food, 142-47 product development, 120-28 A n a l y t i c a l support functions, LIMS, 66t Aspartame, 25,26f L-Aspartyl dipeptide sweeteners, — QSAR study, 24-25 I^-Aspartylaminoethylesters, 26f multidimensional l i n e a r regression equation, 24 Atmospheric pressure chemical i o n i z a t i o n (APCI) ion source, 76 s e l e c t i v i t y , 76 A t t r i b u t e r a t i n g s , digestive l i q u e u r s , 52,54,57t Acetic a c i d , cutaneous, 85,87f
BASIC, d e f i n i t i o n , 3 Baseline d i s p l a y , graphics, 135,138f B i o l o g i c a l response and chemical structure, 20f B i t , d e f i n i t i o n , 1-2 Business support, LIMS, 66t Byte, d e f i n i t i o n , 2
C C a l i b r a t i o n curve, f a t t y a c i d methyl esters, 141f C a l i b r a t i o n plane d e f i n i t i o n , 99 near IR, 99,101f Canonical f a c t o r s , tobacco v o l a t i l e s , 128t Canonical regression, 43,47 C a p i l l a r y GC, data analysis programs, 131-48 Card reading devices, data a c q u i s i t i o n , 5-6 Charge transfer bonding, 35,37t
159
Warren and Walradt; Computers in Flavor and Fragrance Research ACS Symposium Series; American Chemical Society: Washington, DC, 1984.
