Carbon-Bound Iron Oxide Nanoparticles Prevent ... - ACS Publications

Jan 3, 2017 - Office, Hyderabad, Telangana 500 046, India. •S Supporting Information. ABSTRACT: Iron-based nanocomposites can be a practical solutio...
0 downloads 0 Views 2MB Size
Subscriber access provided by University of Colorado Boulder

Article

Carbon-bound iron oxide nanoparticles prevent calcium induced iron deficiency in Oryza sativa L. Abin Sebastian, Ashwini Nangia, and M. N. V. Prasad J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b04634 • Publication Date (Web): 03 Jan 2017 Downloaded from http://pubs.acs.org on January 6, 2017

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 30

Journal of Agricultural and Food Chemistry

1

Carbon-bound iron oxide nanoparticles prevent calcium induced iron deficiency in Oryza

2

sativa L.

3

Abin Sebastian †*, Ashwini Nangia †, M.N.V. Prasad ‡

4



5

Hyderabad, 500046, India.

6



7

PO, Hyderabad, 500046, India

8

*

9

Abstract

School of Chemistry, University of Hyderabad, Prof.CR Rao Road, Central University PO,

Department of Plant sciences, University of Hyderabad, Prof. CR Rao Road, Central University

Correspondence e-mail: [email protected]

10

Iron based nano-composites can be practical solution to combat iron deficiency in calcareous

11

agricultural soil. In the present study, carbon bound iron oxide nanoparticle is synthesized by

12

mixing ferric chloride and caffeic acid, and tested to correct Ca inducible Fe deficiency in rice.

13

Physicochemical characterization point that nanoparticle is carbon coated semicrystalline Fe3O4.

14

It is found that nanoparticle amendment enhances bioproductivity, photosynthetic electron

15

transport, antioxidant enzyme activity, and Fe accumulation under Ca stress. Reduction in Ca

16

accumulation via physical adsorption, Fe release from the particles, and maintenance of

17

molecular responses related to Fe acquisition were the reason for above progressive growth

18

effects. Thus it is concluded that nanoparticles synthesized in the study act as a potential

19

ameliorant to correct Ca induced Fe deficiency in rice plants.

1

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

20

Keywords: iron nanoparticles, calcium stress, adsorption isotherms, type II iron uptake,

21

photosynthesis

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

2

ACS Paragon Plus Environment

Page 2 of 30

Page 3 of 30

Journal of Agricultural and Food Chemistry

37

Introduction

38

Iron deficiency is common in calcareous soils. 1- 3 Excess of calcium carbonate (1-15 %) create

39

Fe deficiency in these soils via precipitation of Fe in soil solution. Naturally occurring chelating

40

compounds also decrease plant available Fe in calcareous soil through formation of insoluble

41

complexes of Fe.4, 5 Iron deficiency disorder among plants grown in calcareous soils is known as

42

lime-induced chlorosis. It is noteworthy that Fe nutrition is critical for plant growth because Fe is

43

a cofactor of several metalloproteins involved in the synthesis of chlorophyll and photosynthetic

44

electron transport. Iron deficiency thus causes alterations in photosynthetic functions which

45

drastically decrease crop productivity6.

46

Iron deficiency in calcareous soil is often ameliorated to some extent with foliar spray of Fe, and

47

synthetic fertilizers.7-8 But the low pace of Fe transport in leaves, as well as, leaf burn act as a

48

barrier to the foliar application of Fe salts.9 Inorganic sources of Fe such as ferrous sulfate

49

(FeSO4) or ferric sulfate [Fe2(SO4)3] were proven to have the very limited effect to correct Fe

50

deficiency unless applied very frequently at extremely high rates.5,

51

fertilization rapidly increases Fe concentration in the rhizosphere for a short period, and the

52

temporary rise of Fe would cease molecular responses related with high-affinity Fe uptake.11

53

Hence it is clear that Fe supplement must be carried out through composites which have the

54

ability to function as a slow releasing agent of Fe. This is because the slow release of Fe would

55

not cease high-affinity Fe uptake mediated by IRT genes.

56

Nanocomposites of Fe oxides can be promising soil remediation agent to combat lime-induced

57

chlorosis because of long term effect ie these oxides release Fe slowly compare with Fe salts,

58

and hence allow efficient uptake of Fe through high-affinity Fe uptake system. Functionalized 3

ACS Paragon Plus Environment

10

This is because Fe

Journal of Agricultural and Food Chemistry

59

nanoparticles also have the advantage of more surface area which can be exploited for Ca

60

adsorption too. Nanoparticles treatments also found to boost plant metabolism.12, 13 Nano - Fe

61

oxide is smaller than the common Fe oxides, and undergo faster mineralization compare with

62

natural oxides.14 These properties of nano Fe oxides help to release ambient Fe for plant growth

63

at a slower rate than common Fe salts. But the synthesis of nano-Fe oxide is laborious, and

64

economically not feasible. Removal of impurities from synthetic Fe oxides is another drawback

65

that limited application of nano-Fe oxides in the agricultural field. In the present study, Fe oxide

66

nanoparticle synthesized from ferric chloride and caffeic acid - a naturally occurring phenolic

67

acid, in water. So the synthetic approach followed in the present study is eco-friendly.

68

Rice plants adapt to Fe deficiency by Type II Fe uptake strategy mediated via phytosiderophores

69

together with Type I Fe uptake.15-17 Excess Ca accumulation in plants is well known to cause

70

chlorosis, malfunctioning of photosynthesis, and oxidative stress. 18-22 Activities of antioxidant

71

enzymes such as superoxide dismutase and catalase are critical to cope up with oxidative stress

72

and these enzymes are considered as biomarker of plant stress.23 Hence above mentioned

73

components are monitored in the present study to explore the effect of nanoparticle treatment in

74

the prevention of Fe deficiency and Ca stress in rice plants.

75

Materials and methods

76

Synthesis of iron oxide nanoparticle

77

Iron oxide nanoparticle was synthesized by mixing caffeic acid and anhydrous ferric chloride

78

through bottom scale up approach. Deionized water was used as a medium for synthesis. Due to

79

sparingly soluble nature of caffeic acid in water, the temperature of water raised with help of a

4

ACS Paragon Plus Environment

Page 4 of 30

Page 5 of 30

Journal of Agricultural and Food Chemistry

80

hot plate to 85 0C, and thereafter caffeic acid was dissolved. The mixture allowed to cool down

81

to 30 0C, and an equal volume of 10 mM ferric chloride dissolved in water was added and kept in

82

a rotary shaker at 160 rpm for 12 hrs. Black coloration of the solution indicated the formation of

83

Fe oxide particle. The particles were separated from the mixture by centrifugation at 15000 rpm

84

(REMI C-24 plus). The nanoparticles obtained were washed 3 times using deionized water and

85

dried in a hot air oven at 65 0C.

86

Physico-chemical characterization of nanoparticles

87

Nanoparticles were subjected to surface plasmon resonance analysis to reveal chemical nature of

88

the particles. This method monitors resonant oscillation of conduction electrons at the interface

89

between a negative and positive permittivity material stimulated by incident light. The analysis

90

was carried out on nanoparticles dispersed in water in the Uv-Visible range of 190-700 nm using

91

a Uv-Visible spectrophotometer (Thermo scientific, Evolution 201). Electron paramagnetic

92

resonance (EPR) studies on nanoparticles were carried out in the solid state. The spectra were

93

measured at 9.64 GHz microwave frequency, 0.249 mW microwave power, 100.0

94

modulation frequency, 0.4 mT modulation amplitude, and 200-6200 T scanning field in an

95

EPR spectrometer (Bruker-EMX, Germany).

96

Powder X-ray diffraction (XRD) studies on nanoparticle were performed for the phase

97

identification. Particle was exposed to monochromatized Cu Kα radiation (λ = 1.54 Å) at a

98

temperature of 25 0C, and the scanning was performed in the 2ɵ angle range from 5 to 90 in an

99

XRD recorder (Bruker AXS D8, Germany). Morphology of nanoparticle was visualized with

100

help of atomic force microscopy (NT-MDT, USA). Particles dispersed in water (20 µl) were

101

loaded into a piece of the glass slide, and made into a layer with help of cover slip. The slide was 5

ACS Paragon Plus Environment

KHz

Journal of Agricultural and Food Chemistry

102

dried in a vacuum oven and thereafter analyzed in atomic force microscope using Nova PX

103

software.

104

Elemental analysis of the particle was done using field-emission scanning electron microscope

105

(Zeiss Merlin Compact) coupled to energy dispersive spectroscopy (X-max, Oxford). The

106

dehydrated powder was mounted on aluminum stubs, and the elemental analyses were carried

107

out at an operating voltage of 15 keV at a working distance of 10 mm with counts per

108

sec >1000. Quantitative analysis of carbon content in the particles was measured with CHNS

109

analyzer (EA Flash 1112, Thermo Finnigan, USA), and the carbon content was expressed in

110

percentage. Thermal stability of the particle was analyzed with differential thermal analysis

111

coupled with thermo-gravimetric analysis (DTA-TGA). This analysis reveals melting point,

112

phase transition, and break down of the compound in response to temperature. DTA-TGA

113

analysis was carried out in the temperature range 25 to 900 0C (Mettler Toledo, USA). To reveal

114

nature of functional groups bound, the particle was subjected to infra-red spectroscopy. The

115

particles were made into a pellet with KBr, and subjected to the instrument (Thermo-Nicolet

116

6700, USA). Transmittance was monitored in the wave number range of 500 to 3500 cm-1.

117

Plant culture

118

The sand culture was conducted to study the influence of nanoparticle on Ca tolerance in rice.

119

Oryza sativa L. cv MTU-7029 seeds were obtained from seed research center, Professor

120

Jayashankar Telangana State Agricultural University, Hyderabad, India. MTU-7029 is largely

121

cultivated in calcareous soils of the semi arid Deccan plateau of India. This variety had

122

synchronous tillering and resistance to bacterial leaf blight. The seeds were sterilized with 5 %

123

hydrogen peroxide for 15 min and thereafter washed with double distilled water. Germination 6

ACS Paragon Plus Environment

Page 6 of 30

Page 7 of 30

Journal of Agricultural and Food Chemistry

124

was carried out in a germination box contain wet sand. Five-day old seedlings were planted in

125

acid washed sand. Hoagland nutrient media (10 ml at an interval of 3 days) was used to provide

126

nutrients for plant growth throughout 21 days of growth.

127

Nanoparticle and calcium treatments

128

Seedlings grown in sand mixed with 10 % Hoagland solution (pH 6.5) contain 53.7 µM Fe stand

129

as control for all treatments (+Fe). It must be noted that usage of diluted media at regular interval

130

is preferred in sand culture to minimize fluctuations of nutrient concentration in the medium and

131

in plant tissue. Seedlings grow in sand treated with 10 % Hoagland solution having 5µM Fe

132

correspond plants exposed to Fe deficiency (-Fe). Ability of nanoparticle to prevent Fe

133

deficiency monitored with addition of 20 mg nanoparticle to plants reared under Fe deficiency (-

134

Fe+NP). Calcareous nature of sand (1%) was established by addition of calcium carbonate. This

135

approach makes the growth substrate similar to calcareous soils where powdery calcium

136

carbonate is mixed in the soil. Seedlings grow calcareous sand was nurtured with 10 % Hoagland

137

media contain 53.7 µM Fe (+Fe+Ca) to monitor Ca inducible Fe deficiency.

138

nanoparticles to prevent Ca inducible Fe deficiency was checked by amending 20 mg

139

nanoparticles to calcareous sand (+Fe+Ca+NP). The pH of water extract of the sand (1:2 w/v)

140

was recorded using a pH meter (Table.1). Light intensity (500 µmol photons m-2 s-1),

141

photoperiod (18 hrs light / 6 hrs dark), temperature (27 0C), and relative humidity (50 + 10

142

%) were maintained throughout the growth period.

143

144

7

ACS Paragon Plus Environment

Ability of

Journal of Agricultural and Food Chemistry

145

Biomass and metal content analysis

146

The fresh weight or dry weight biomass of the sample was weighed using a weigh balance

147

(Sarotius, Germany). For metal content analysis, plants were cleaned with deionized water

148

followed by wash in 0.5 M EDTA, and kept in an oven at 80 0C for 12 days. Sample was

149

transferred into 150 mL conical flask for acid digestion using HNO3 - H2Cl4 (3:1).The mixture

150

was digested at 95 0C using hotplate under a fume hood. The dry powder obtained was dissolved

151

in 0.1N HCl, and used for quantitative estimation of elements by atomic absorption spectrometer

152

(GBC 932, Australia) calibrated with Poplar leaf NCS DC 73550 reference. The concentration of

153

metals was expressed with respect to dry weight of the plant material. DTPA extraction method

154

was used for the analysis of Fe release from nanoparticles. Sand used for plant culture was air

155

dried after the harvest of the plants. Fe in the sand (5.0 g) was extracted with 10 ml of 10.0 mM

156

DTPA solution. The extract was subjected to Atomic absorption spectrophotometer for the

157

quantitative estimation of Fe.

158

Batch adsorption studies

159

Adsorption experiment was performed by mixing nanoparticles and calcium chloride in water.

160

For isotherm studies, mixtures containing varying concentration of Ca were incubated at 30 0C in

161

a rotary shaker till equilibrium time. Experiments were also performed at different pH values

162

range from 2.0 to 10.0, contact time range from 5 to 120 min, adsorbent dosage range from 10.0

163

to 50.0 mg, temperature range from 10 to 50 0C, and initial metal concentrations range from 2 to

164

10 mg L−1. To determine the amount of Ca adsorbed, particles were separated from the mixture

165

by centrifugation at 18000 rpm. The amount of Ca ions adsorbed at the equilibrium, qe (mg g−1)

166

is represented by the following equation, qe = ((Ci−Ce)V)/X , where Ci and Ce are the initial and 8

ACS Paragon Plus Environment

Page 8 of 30

Page 9 of 30

Journal of Agricultural and Food Chemistry

167

equilibrium concentrations of the metal, V is the volume of the metal solution, and X is the

168

weight of the adsorbent.24

169

Reverse transcription-polymerase chain reaction (RT-PCR)

170

For RT-PCR analysis, total RNA was isolated from the roots of seedlings using TRIzol reagent

171

(Sigma), according to supplier`s recommendations. The reverse-transcription reaction carried

172

out with 100 ng of total RNA in a PCR system (Eppendorf vapoprotect, Germany).The gene-

173

specific primers were designed from the 3‘UTR of the rice genes. The sequences used are listed

174

in supplementary data (Supporting information.1).

175

denaturation for 5 min, then 30 cycles of 94 ℃ for 30 s, 54 or 58 0C for 30 s, 72 ℃ for 30 s, 72

176

℃ extension for 5 min, and finally at 16 ℃. The PCRs were optimized for a number of

177

cycles to ensure product intensity within the linear phase of amplification. PCR products

178

were resolved by electrophoresis in 2 % agarose gel. The gel images were digitally captured with

179

gel documentation system (UVitec Ltd, UK).

180

Oxidative stress analysis

181

Lipid peroxidation in leaf was determined in terms of malonyl dialdehyde (MDA) content.25

182

Leaves or roots (0.5g) were extracted in 4 mL of 20 % trichloroacetic acid (TCA) containing

183

0.5% 2-thio-barbituric acid. Mixture was heated at 95 0C for 30 min, and the homogenate was

184

centrifuged at 10000 rpm for 10 min. Absorbance of the supernatant was taken at 532 and 600

185

nm. MDA content was calculated by using extinction coefficient of 155 mM-1cm-1. For the

186

analysis of antioxidant enzymes, leaves were homogenized in 100 mM potassium phosphate

187

buffer (pH 7.5) contains 40 mM PMSF and 2 % PVPP. The extract was centrifuged at 13,000

The

9

ACS Paragon Plus Environment

RT-PCR program was 94

0

C

Journal of Agricultural and Food Chemistry

Page 10 of 30

188

x g for 20 min, and the resultant supernatant was used for assays of superoxide dismutase

189

and catalase.26

190

Photosynthetic pigments

191

Chlorophyll and carotenoids were estimated from extract of intact leaves kept in Acetone -

192

DMSO mixture (50:50) in dark. Absorbance of extract was taken at 470, 646, and 663 nm. The

193

amounts of pigments were calculated using following formulae.27 Total chlorophyll (µg/ml) =

194

20.2 (A645) + 8.02 (A663); Chlorophyll a (µg/ml) = 12.21 (A663) - 2.81(A645); Chlorophyll b

195

(µg/ml) = 20.13 (A645) - 5.03 (A663); Carotenoids (µg/ml) = (1000 A470 - 3.27 [chl a] -104

196

[chl b]) / 227.

197

Chlorophyll fluorescence

198

Chlorophyll fluorescence measurements were carried out using PAM 2500 (Heinz Walz,

199

Germany). Measurements for PSII mediated functions were carried out in light curve

200

mode. After dark adaptation of the leaves for 30 min, the maximum fluorescence was monitored

201

by application of a 0.8 seconds saturating light pulse (6,000 µmol photons m-2s-1). The steady

202

state fluorescence yield was monitored through exposure of leaf to actinic light range starting

203

from 8 to 1200 µmol photons m-2s-1. Electron transports rate (ETR), and non-photochemical

204

quenching (NPQ) were tabulated, and plotted against photosynthetically active radiation (PAR).

205

Statistical analysis

206

Statistical significance of each parameter studied was analyzed by ANOVA with the Duncan’s

207

multiple range test. Result is represented as in the form of alphabets where a, b, c, d, and e

10

ACS Paragon Plus Environment

Page 11 of 30

Journal of Agricultural and Food Chemistry

208

represent first, second, third, fourth, and fifth levels of statistical significance. All analysis is

209

considered significant at P < 0.05.

210

3. Results and Discussion

211

3.1. Physico-chemical analysis confirm formation of carbon bound iron oxide nanoparticles

212

Iron oxides are colored.28 Black coloration of the reaction mixture after mixing of 10 mM caffeic

213

acid with 10 mM ferric chloride indicates formation of Fe oxide (Supporting information. 2). It

214

could be the reduction of Fe3+ to Fe2+ by caffeic acid, and the spontaneous dehydration of ferric

215

and ferrous hydroxides formed in the mixture that lead formation of iron oxide nano particles.29,

216

30

217

the iron oxide formed is Fe3O4 (Figure 1a-b).31 Since there is near infrared absorption, the

218

complex is confirmed as Fe3O4 because Fe2O3 which also have two ionic species does not show

219

absorption at near-infrared region.30 Transient absorption bands were also noticed between the

220

wavelengths 360 - 320, 320 - 290, 290 - 270, and 270 - 250 nm. These absorption bands indicate

221

formation of carbon functionalized nanoparticle.32 Carboxylic carbonyl group of organic acids

222

binds with Fe3O4.

223

products exists in the mixture after reaction of ferric chloride with caffeic acid.29 Thus it is clear

224

that carboxyl carbonyl group containing breakdown products of caffeic acid bind with Fe3O4, and

225

result in the formation of functionalized Fe oxide.

226

Solid state EPR spectrum of the particles confirmed formation of Fe3O4. There was two spin

227

transitions at G value near 1500 and 3500 respectively (Figure1c). This indicates presence of

228

both Fe3+ and Fe2+ ionic species in the particle as well as superparamagnetic nature. Hysteresis

The characteristic surface plasmon band (SPR) of Fe3O4 is centered at 190-250 nm, and hence

33

It is also reported that carboxylic carbonyl group contain breakdown

11

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 12 of 30

229

closure between 2800-2900 G in the EPR spectra is a characteristic feature of Fe3O4.34 The

230

absence of sharp lines in the powder XRD line pattern point semi-crystalline nature of the

231

particles. But a broad peak was visible in the XRD diagram at 2ɵ angle 300 with count 405 which

232

is characteristic of Fe3O4 (Figure.1d, JCPDS file No. 19 -0629).

233

FTIR transmittance peak of Fe oxides fall in the wave number range of 600-500 cm-1, and it was

234

noticed in the present study too (Figure 1e). Transmittance peaks at wave number 3480, 2910,

235

1628, 1260, 1095, 773, and 600 cm-1 also support functionalized nature of iron oxide.35 Melting

236

peak of the particles observed at 390 0C, and the particle degradation started at 504 0C (Figure 1f,

237

Supporting information 3a). Hence it is concluded that the particle pose considerable thermal

238

stability. The DTA-TGA pattern is also matching to a carbon conjugated Fe3O4 nanoparticle.36

239

Atomic force microscopic image confirmed that size of the particles is below 10 nm (Figure 2a).

240

Elemental analysis indicated presence of carbon, oxygen, and Fe in the particles (Figure 2b).

241

Quantitative elemental analysis through CHNS analyzer revealed that 41.13 % weight of the

242

particles is carbon (Supporting information. 4).Thus the physicochemical analyses confirmed

243

that the nanoparticle formed is carbon bound Fe3O4.This kind of particle is in demand for soil

244

remediation due to high ion adsorption capacity, and low rate of mineralization.21

245

3.2 Amendment of nanoparticles enhance bioproductivity of rice plants

246

Nanoparticle treatment found to increase biomass of rice seedlings under Fe deficiency and Ca

247

stress (Figure 2c, Table.1). Biomass productivity of plants depends on photosynthesis, and it is

248

found that progressive change in functional components of photosynthesis during nanoparticle

249

treatment38. Chlorophyll is vital for capturing of light in plants. Chlorophyll a, Chlorophyll b,

250

and total chlorophyll increased during nanoparticles treatment (Figure 3a-c). Nanoparticle 12

ACS Paragon Plus Environment

Page 13 of 30

Journal of Agricultural and Food Chemistry

251

treatment also increased carotenoids (Figure 3d).These progressive changes are attributed as the

252

result of more Fe accumulation and higher photosynthetic efficiency.37

253

Chlorophyll fluorescence studies figure out that linear electron transport rate as well as non-

254

photochemical quenching capacity increased during nanoparticle treatment under Ca stress

255

(Figure 4a-b). Linear electron transport is critical for maintenance of both photophosphorylation

256

and generation of reducing power essential for carbon fixation.38 On the other hand, non-

257

photochemical quenching (NPQ) allow plants to avoid photo-oxidative stress with help of

258

carotenoids.39 Nanoparticle exposed plants had higher rate of linear electron transport, and low

259

NPQ compare with control plants under Ca stress. Above results indicate normal functioning of

260

photosynthesis during nanoparticle treatment. Low NPQ observed among Ca stressed plants was

261

the result of decrease in carotenoids content. Excess cytosolic Ca causes oxidative stress in

262

plants.11, 40 Treatment of the nanoparticles decreased malonyl dialdehyde (MDA), an indicator of

263

oxidative stress, in roots and leaves (Table 1). The reason for above effect was enhancement in

264

the activity of antioxidant enzymes (Figure 4c-d). Enhancement in antioxidant activity was due

265

to entry of more Fe in the cells which evokes Fenton-type reactions.

266

3.3 Nanoparticles treatment increase iron accumulation in plants

267

The foremost side effect of Ca stress is the blockage of Fe uptake.

268

presence of nanoparticle reduces Ca accumulation, and similar results also noticed among plants

269

grow without Ca treatment (Figure 5b). These data point that nanoparticle had Ca binding

270

property which reduced Ca accumulation in plants.

271

nanoparticle treatment increase iron accumulation in root and leaf (Figure 5a). These effects

41, 42

It is noteworthy that

Metal content analysis also indicated that

13

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 14 of 30

272

were due to increase in plant available Fe in the growth media upon nanoparticle exposure, and

273

maintenance of molecular process associated with Fe uptake (Table1, Figure. 6).

274

3.4 Adsorption to nanoparticles reduce calcium accumulation in plants

275

Nanoparticles are reported to pose high surface area and ion adsorption capacity.43 It is also

276

reported that functionalized nanoparticle efficiently remove metal ion from solution by

277

adsorption.44 The equilibrium relationship between nanoparticles and Ca ions in the solution was

278

explained using Freundlich and Langmuir isotherms. The equilibrium studies were carried with

279

Ca concentrations ranging from 2 to 10 ppm (pH 6.5) with fixed adsorbent dosage (10.0 mg).

280

Freundlich isotherm assumes a monolayer sorption with a heterogeneous energetic distribution

281

of active sites accompanied by interaction between adsorbed molecules. The graph plotted with

282

log qe versus log Ce gave straight line with correlation coefficients (R2) of 0.996 for Ca

283

adsorption (Figure 5c). KF (mg g−1) and n are constants representing the adsorption capacity and

284

intensity of adsorption in the linear form of Freundlich adsorption equation, log qe = log KF +

285

(1/n) log Ce. The KF and n value were 3.47 and 2.21 respectively in the present study. The

286

value of n >1 obtained from Freundlich model suggest

287

surface, and indicate a favorable adsorption. But difference between KF value (3.47) and

288

observed maximum absorption value qmax (6.15) indicated that the Freundlich model is

289

inadequate to describe the adsorption event.45

290

Langmuir isotherm assumes the uptake of metal ions on a homogenous surface by monolayer

291

adsorption without any interaction between adsorbed ions. The plots of Ce/qe versus Ce gave

292

straight lines with correlation coefficients (R2) of 0.986 for adsorption of Ca (Figure 5d). qmax

293

and b are the maximum adsorption capacity and the equilibrium Langmuir constant in the linear

heterogeneity of the adsorbent

14

ACS Paragon Plus Environment

Page 15 of 30

Journal of Agricultural and Food Chemistry

294

form of Langmuir equation, Ce/qe = 1/bqmax + Ce/qmax. The qmax and b value were 7.57 and 0.02

295

respectively. Langmuir isotherm model well fitted to adsorption where experimental qmax (6.15)

296

doesn`t vary far from the empirical qmax (7.57). The

297

model implies that monolayer adsorption took place without any interaction between the

298

adsorbed Ca ions. The value of equilibrium Langmuir constant (b) less than 1 indicates non-

299

spontaneous nature of adsorption too.46 Adsorption on nanoparticles enhanced during an

300

increment of Ca ions (Supporting information 3b). An increase in conc. of the nanoparticles in

301

the solution also increased the adsorption (Supporting information 3c).The equilibrium time of

302

the absorption process was 90 min (Supporting information 3d). It is also noticed that particles

303

pose significant adsorption at environmentally relevant pH range and temperature (Figure 5e-f).

304

These results point out that the synthesized particle is an efficient Ca binding agent, and the

305

property limited plant available Ca during the experiment.

306

3.5 Nanoparticles treatment helped to maintain expression of Fe uptake genes

307

Rice plants respond to Fe deficiency via type II Fe uptake.

308

muigenic acid complex through YSL family of Fe transporters. Methionine is essential for the

309

synthesis of muigenic acids.8 Nanoparticle exposed plants had low expression of genes involved

310

in recycling of methionine such as OsMTK and OsIDI.

311

expression of OsFDH during nanoparticle treatment indicates respiratory cycle dependent

312

progressive synthesis of methionine.50 Nicotianamine synthase (NAS), and mugineic acid

313

synthase (MAS) are involved in the conversion of methionine to muigenic acids.

314

expression is crucial for conversion of S-adenosyl-Met molecules to form nicotianamine.

315

Expression of this gene was not affected in the present study. But Ca stress blocked expression

fitness of

8, 47

48, 49

the

data with Langmuir

In this strategy, roots uptake Fe-

(Figure 6) But the relatively higher

15

ACS Paragon Plus Environment

50, 51

OsNAS

Journal of Agricultural and Food Chemistry

316

of OsDMAS1 which is essential for the formation of deoxymugineic acid from nicotianamine

317

(Figure 6). Thus the blockage of OsDMAS1 gene expression can be considered as the main

318

reason that leads suppression of type II Fe uptake in Ca stressed plants. It is noteworthy that Ca

319

stress disrupts OsTUB expression too.

320

Overexpression of OsIRO2 is reported to confer tolerance to low Fe availability in calcareous

321

soil.47, 52 This gene communicates Fe deficiency signal for the induction of genes involved in

322

Type II Fe acquisition such as OsYSL15 which take part in Fe (III)-deoxymugineic acid uptake,

323

and long distance transport of Fe.53, 54 Expression of IRO2, as well as OsYSL15, retarded in Ca

324

stressed plants and this account for very first step in blockage of type II Fe acquisition during Ca

325

stress. Expression of genes involved in high-affinity Fe acquisition such as OsIRT1 and

326

OsNRAMP1 were also blocked by Ca stress. Hence it is concluded that plants grow in calcareous

327

environment failed to pose molecular response to Fe deficiency. But the absence of immense

328

alterations in expression of genes such as OsIRT1, OsNramp1, OsYSL15, and OsDMAS1 helped

329

to maintain Fe uptake during nanoparticle treatment.

330

Acknowledgement

331

Abin Sebastian gratefully acknowledges Dr. DS Kothari Postdoctoral fellowship (No. BL/14-

332

15/0162), UGC, India for financial support. Thanks are due to Crystalin research Pvt. Ltd,

333

Technology business incubator, the University of Hyderabad for facilities.

334

Notes

335

The authors declare no competing financial interest

336 16

ACS Paragon Plus Environment

Page 16 of 30

Page 17 of 30

Journal of Agricultural and Food Chemistry

337

References

338

(1) Leytem, A. B.; Mikkelsen R.L. The Nature of Phosphorus in Calcareous Soils. Better Crops.

339

2005, 89 (2), 11-13.

340

(2) Chesworth, W.; Arbestain M.C.; Macías, F. Calcareous Soils. Encyclopedia of Soil Science.

341

2008, 77-79.

342

(3) Pietsch D.; Kühn, P. Soil developmental stages of layered Cambisols and Calcisols on

343

Socotra Island, Yemen. Soil Sci. 2009, 174 (5), 292-302.

344

(4) Zuo, Y.; Ren, L.; Zhang F.; Jiang R.F. Bicarbonate concentration as affected by soil water

345

content controls iron nutrition of peanut plants in a calcareous soil. Plant Physiol. Biochem.

346

2007, 45(5), 357-64.

347

(5) Abadía, J.; Vázquez, S.; Rellán-Álvarez, R.; El-Jendoubi, H.; Abadía, A.; Álvarez-Fernández

348

A.; FlorLópez-Millán, A. Towards a knowledge-based correction of iron chlorosis Plant physiol.

349

biochem. 2011, 49, 471-482.

350

(6) Solti, A.; Kovács, K.; Müller, B.; Vázquez, S.; Hamar, E.; Pam, HD.; Brigitta, T.; Abadia, J.;

351

Fodor., F. Does a voltage-sensitive outer envelope transport mechanism contributes to the

352

chloroplast iron uptake? Planta. 2016, 244, 1303.

353

(7) Ignatova, M.; Manolova; N.; Rashkov, I.; Vassileva V.; Ignatov, G. Remedying the iron-

354

deficient maize plants by new synthetic macromolecular chelating agents. Plant Soil. 2000, 227,

355

27-34.

356

(8) Kabir, A.H.; Paltridge, N.; Stangoulis, J. Chlorosis correction and agronomic biofortification

357

in field peas through foliar application of iron fertilizers under Fe deficiency. J Plant Interact.

358

2016, 11, 1-4.

17

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 18 of 30

359

(9)Fehr W.R. Current practices for correcting iron deficiency in plants with emphasis on genetics

360

J Plant Nutri. 1984, 7(1-5), 347-354.

361

(10) Hagstrom G.R. Current management practices for correcting iron deficiency in plants with

362

emphasis on soil management J Plant Nutri. 1984, 7 (1-5), 23-46.

363

(11) Enomoto, Y.; Hodoshima, H.; Shimada, H.; Shoji, K.; Yoshihara T.; Goto F. Long-

364

distance signals positively regulate the expression of iron uptake genes in to bacco roots. Planta.

365

2007, 227, 81-89.

366

(12) Nair, R.; Varghese, S.H.; Nair, B.G.; Maekawa, T.; Yoshida, Y.; Kumar, D.S.

367

Nanoparticulate material delivery to plants. Plant Sci. 2010, 179,154–163.

368

(13) Giraldo, J.P.; Landry, M.P.; Faltermeier, S.M.; McNicholas, T.P.; Iverson, N.M.;

369

Boghossian A.A; Reuel N.F.; Hilmer A.J.; Sen, F.; Brew, J.A.; Strano, M.S. Plant nanobionics

370

approach to augment photosynthesis and biochemical sensing. Nat. Mater. 2014, 13, 400–408.

371

(14) Mazaherinia, S.; Astaraei, A.; Fotovvat, A.; Monshi, A. Ira J Agron. The comparison of iron

372

absorptionand accumulation in wheat by the application ofcommon iron oxides and nano-oxides

373

alongwith compost and granulated sulfur. 2010, 92, 103-111.

374

(15) Curie, C.; Briat J.F. Iron transport and signaling in plants. Annu. Rev. Plant Biol. 2003, 54,

375

183-206.

376

(16) Kim S.A.; Guerinot M. L. Mining iron: Iron uptake and transport in plants. FEBS Lett.

377

2007, 581 (12), 2273–2280.

378

(17) Kobayashi T., Nishizawa N.K. Iron uptake, translocation, and regulation in higher plants

379

Annu. Rev. Plant Biol. 2012, 63, 131-52.

380

(18) Flowers T.J.; Hajibagheri M.A. Salinity tolerance in Hordeum vulgare: ion concentrations

381

in root cells of cultivars differing in salt tolerance. Plant Soil. 2001, 231, 1–9. 18

ACS Paragon Plus Environment

Page 19 of 30

Journal of Agricultural and Food Chemistry

382

(19) White, P.J.; Broadley, M.R. Calcium in Plants. Annals Bot. 2003, 92, 487-511.

383

(20) Pei, Z.M.; Murata, Y.; Benning, G.; Thomine, S.; Klüsener, B.; Allen, G.J.; Grill, E.,

384

Schroeder J. I. Calcium channels activated by hydrogen peroxide mediate abscisic acid signaling

385

in guard cells. Nature. 2000, 406,731–734.

386

(21) Liu, S.; Chakraborty, J.; Hosseinzadeh, P.; Yu, Y.; Tian, S.; Petrik, I.; Bhagi A.; Lu, Y.

387

Metalloproteins Containing Cytochrome, Iron–Sulfur, or Copper Redox Centers. Chem. Rev.

388

2014, 114 (8), 4366–4469.

389

(22) Mittler, R. Oxidative stress, antioxidants and stress tolerance.Trend Plant Sci. 2002, 7 (9),

390

405-410.

391

(23) Dietz, K. Recent progress in understanding the role of reactive oxygen species in plant cell

392

signaling. Plant physiol. 2016, 171, 1535-1539.

393

(24) Lalhruaitluanga, H.; Kottapalli, J.; Prasad, M.N.V.; Kadimpati, K.K. Lead (II) Adsorption

394

from Aqueous Solutions by Raw and Activated Charcoals of Melocanna baccifera Roxburgh

395

(Bamboo) – a Comparative Study. J hazard mater. 2009, 175(1-3), 311-318.

396

(25) Heath, R.L.; Packer, L. Photoperoxidation in isolated chloroplasts. 1. Kinetics and

397

stoichiometry of fatty acid peroxidation. Arch. Biochem. Biophys. 1968, 125,189-198.

398

(26) Sebastian, A.; M.N.V. Prasad, Operative photoassimilation associated proteome changes are

399

critical for iron dependant cadmium tolerance in Oryza sativa. Protoplasma. 2015, 241, 1519-

400

1528.

401

(27) Lichtenthaler, H.K.; Wellburn, A.R. Determinations of total carotenoids and chlorophylls a

402

and b of leaf extracts in different solvents. Biochem. Soc. Trans., 1983, 11, 591 - 592.

403

(28) Sposito, G. The Chemistry of Soils. Oxford University Press, 1989, 277 pp.

19

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 20 of 30

404

(29) Hynes, M.J.; Coinceanainn, M.O. The kinetics and mechanisms of reactions of iron (III)

405

with caffeic acid, chlorogenic acid, sinapic acid, ferulic acid and naringin. J Inorg. Biochem.

406

2004, 98,1457-1464.

407

(30) Villani, M.; Rimoldi, T.; Calestani, D.; Lazzarini, L.; Chiesi, V.; Casoli, F.; Albertini, F;

408

Zappettin, A. Composite multifunctional nanostructures based on ZnO tetrapods and

409

superparamagnetic Fe3O4 nanoparticles. Nanotechnology. 2013, 24(13), 135601.

410

(31) Latha N., Gowri, M. Bio Synthesis and Characterisation of Fe3O4 Nanoparticles Using

411

Caricaya Papaya Leaves Extract. IJSR. 2014, 3(11), 1551-1556.

412

(32) Zhang, Q.; Wang, C.;

413

nanoparticles coated with a folate-conjugated polymer. J. Mater. Chem. 2009, 19, 8393–8402.

414

(33) Sahoo, G.Y.;

415

magnetite particles. Mater. Res. Soc. Symp. Proc. 2004, 789(6) 661–666.

416

(34) Chertok, B.; Moffat, B.A.; David, A.E.; Yu, F.; Bergemann, C; Ross B.D.; Yang, V.C. Iron

417

Oxide Nanoparticles as a Drug Delivery Vehicle for MRI Monitored Magnetic Targeting of

418

Brain Tumors. Biomaterials.2008, 29(4), 487–496.

419

(35) Kazemzadeh, H.; Ataie A.; Rashchi, F. Synthesis of magnetite nano-particles by reverse co-

420

precipitation. Int.J.Mod. Phys: Conference Series. 2012, 5, 160–167.

421

(36) Nigam, S.;

422

nanoparticles: Conjugation and release of doxorubicin for therapeutic applications. J. Magn.

423

Magn. Mater. 2011, 323, 237–243.

424

(37) Eroglu, S.;Meier, B.; von Wirén, N.; Peiter, E. The Vacuolar Manganese Transporter MTP8

425

Determines Tolerance to Iron Deficiency-Induced Chlorosis in Arabidopsis. Plant physiol. 2016,

426

170 (2), 1030-1045.

Qiao, L.;

Swihart, M.T.;

Yan, H.; Liu, K. Superparamagnetic iron oxide

Prasad, P.N. Aqueous ferrofluid of citric acid coated

Barick, K.C.; Bahadur, D. Development of citrate-stabilized Fe3O4

20

ACS Paragon Plus Environment

Page 21 of 30

Journal of Agricultural and Food Chemistry

427

(38) Johnson, G.N. Physiology of PSI cyclic electron transport in higher plants.

428

Bioenergetics, 2011, 1807(3), 384–389.

429

(39) Lambreva, P.H.; Miloslavinaa, Y.; Jahnsb P.; Holzwarth, A. R. On the relationship between

430

non-photochemical quenching and photoprotection of Photosystem II, Biochimica et Biophysica

431

Acta (BBA) – Bioenergetics. BBA – Bioenergetics. 2012, 1817 (5), 760–769.

432

(40) Tewari, R. K.; Hadacek, F.; Sassmann, S.; Lang, I. Iron deprivation-induced reactive

433

oxygen species generation leads to non-autolytic PCD in Brassica napus leaves. Environ. Exp

434

Bot. 2013, 91(100), 74-83.

435

(41) Bienfait, H.F.; van den Briel, W.; Mesland-Mul, N.T. Free space iron pools in roots,

436

generation and mobilization. Plant Physiol. 1985, 78, 596-600.

437

(42) Longnecker N.; Welch R. M. Accumulation of apoplastic iron in plant roots. Plant Physiol.

438

1990, 92, 17-22.

439

(43) Hu, J., Chen, G.; C Lo I. M. Removal and recovery of Cr (VI) from wastewater by

440

maghemite nanoparticles. Water Res. 2005, 39, 4528–4536.

441

(44) Liu, J.; Zhao, Z.; Jiang, G. Coating of Fe3O4 Magnetic Nanoparticles with Humic Acid for

442

High Efficient Removal of Heavy Metals in Water. Environ. Sci. Technol. 2008, 42, 6949–6954.

443

(45) Liu; Liu Y.J, Biosorption isotherms, kinetics and thermodynamics. Sep. Pur. Technol. 2007,

444

61, 229–242.

445

(46) Ho, Y.S.; McKay, G. The kinetics of sorption of divalent metal ions onto sphagnum

446

moss peat. Water Res. 2007, 34(3), 735–742.

447

(47) Kobayashi, T.; Itai R.N.; Nishizawa, N.K. Iron deficiency responses in rice roots. Rice.

448

2014,7, 27.

21

ACS Paragon Plus Environment

BBA –

Journal of Agricultural and Food Chemistry

Page 22 of 30

449

(48) Sauter, M.; Cornell, K.A.; Beszteri, S.;Rzewuski, G. Functional Analysis of

450

Methylthioribose Kinase Genes in Plants. Plant Physiol. 2004, 136, 4061–4071.

451

(49) Alekseeva, A.A.; Savin S.S.; Tishkov, V.I. NAD +- dependent Formate Dehydrogenase from

452

Plants Acta nat. 2011, 3(11), 38-54.

453

(50) Herbik, A.; Giritch, A.; Horstmann, C.; Becker, R.; Balzer, H.J.; Bäumlein H.; Stephan,

454

U.W. Plant Physiol. 1996, 111, 533–540.

455

(51) Mori, S.; Nishizawa, N.; Hayashi, H.; Chino, M.; Yoshimura, E.; Ishihara. Iron and copper

456

nutrition-dependent changes in protein expression in a tomato wild type and the nicotianamine-

457

free mutant chloronerva J. Plant Soil. 1991, 130, 143-156.

458

(52) Ogo, Y.; Itai, R.N.; Kobayashi, T.; Aung, M.S.; Nakanishi, H.; Nishizawa, N.K. OsIRO2 is

459

responsible for iron utilization in rice and improves growth and yield in calcareous soil. Plant

460

Mol Biol. 2011, 75, 593-605.

461

(53) Sasaki, A.; Yamaji, N.; Ma, JF. Transporters involved in mineral nutrient uptake in rice. J.

462

Exp. Bot. 2016, 67 (12), 3645-3653.

463

(54) Lee, S.; Chiecko, J.C.; Kim, S.A.; Walker, E.L.; Lee, Y.; Guerinot M.L.; An G. Disruption

464

of OsYSL15 leads to iron inefficiency in rice plants. Plant Physiol. 2009, 150, 786–800.

465 466 467 468 469 470 471 22

ACS Paragon Plus Environment

Page 23 of 30

Journal of Agricultural and Food Chemistry

472

Table.1 Biomass, MDA content, sand pH, and Fe in the sand at harvest.

Parameter

+Fe

-Fe

-Fe+NP

+Fe+Ca

+Fe+Ca+NP

12.7 + 1.4a

9.3 + 0.9b

12.1 + 0.7a

5.6 + 0.9c

9.5 + 1.21b

4.6 + 0.9b

5.2 + 0.4b

4.9 + 0.2b

10.5 + 0.8a

5.7 + 0.1b

3.5 + 0.8c

6.8 + 0.4a

5.8 + 0.3b

7.0 + 0.7a

5.5 + 0.7b

6.5

6.5

6.5

11.5

11.5

1.90

0.25

3.15

2.2

4.1

Biomass (mg f.wt) MDA in root (nmoles / g f.wt) MDA in leaf (nmoles/ g f.wt)

pH

Fe-DTPA (mg/kg) 473

23

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Graphic for manuscript 311x164mm (120 x 120 DPI)

ACS Paragon Plus Environment

Page 24 of 30

Page 25 of 30

Journal of Agricultural and Food Chemistry

Figure.1 Physco-chemical characterization of nanoparticles. Absorption spectra of reaction mixtures of 10 mM caffeic acid with 0.0, 0.1, 1.0, and 10.0 mM FeCl3. Disappearance of characteristic absorption spectra of caffeic acid in the mixture which indicate formation of nanoparticle is clearly visible at 10 mM conc. of caffeic acid (a). Absorption spectra of isolated nanoparticles suspended in MQ water (b) EPR spectra (c) PXRD pattern (d) FTIR spectra (e), and Melting curve (f). 180x182mm (150 x 150 DPI)

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure. 2 Properties of the nanoparticles. Atomic force microscope image of surface of nanoparticle aggregate. The scale indicates the size of individual particle is less than 20 nm (a). EDS spectra of the nanoparticles (b), and plant growth response (c). 241x165mm (150 x 150 DPI)

ACS Paragon Plus Environment

Page 26 of 30

Page 27 of 30

Journal of Agricultural and Food Chemistry

Figure. 3 Changes in photosynthetic pigments. Chlorophyll a (a), chlorophyll b (b), total chlorophyll (c), and carotenoid content (d). 218x176mm (150 x 150 DPI)

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure.4 Chlorophyll fluorescence analysis. Linear electron transport rate (a), non-photochemical quenching (b), and antioxidant enzyme activity - SOD activity (c), and catalase activity (d). 238x175mm (150 x 150 DPI)

ACS Paragon Plus Environment

Page 28 of 30

Page 29 of 30

Journal of Agricultural and Food Chemistry

Figure. 5 Metal accumulation in plants - Fe content (a), Ca content (b), and calcium adsorption characteristics -Freundlich isotherm (c), Langmuir isotherm (d), adsorption under varying pH (e), and adsorption under varying temperature (f). 182x184mm (150 x 150 DPI)

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure. 6 Gene expression profile in the roots 209x140mm (150 x 150 DPI)

ACS Paragon Plus Environment

Page 30 of 30