Carbonate Cleavage in the Hydrolysis of Diethyl α-Naphthylmalonate

MELVIN CALVIN. Received February 7, 195% ... Homeyer, and Jones (3) were able to prepare substituted malonic esters by an alkoxide-catalyzed Claisen t...
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[COKTRIBUTIOS FROM

RADIATION LABORATORY AXD DEPARTMENT OF CHEMISTRY, UNIVERSITY O F CALIFORNIA, BERKELEY]

THE

CARBONATE CLEAVAGE I N THE HYDROLYSIS O F DIETHYL a-NAPMTHYLMALONATE‘ ARTHUR FRY2

.WD

MELVIIS’ CALVIN

Received February 7 , 1966

I n conjunction with a study of the isotope effect in the decarboxylation of a-naphthylmalonic acid (l),a carbonate cleavage reaction was observed in the basic hydrolysis of the substituted malonic ester. Such basic carbonate cleavage reactions of substituted malonic esters have been observed by a number of workers (Z),but no critical work has been done on the actual point during the hydrolysis a t which this cleavage occurs. Wallingford, Homeyer, and Jones (3) were able to prepare substituted malonic esters by an alkoxide-catalyzed Claisen type condensation between diethyl carbonate and the ester of the substituted acetic acid. They showed that the reaction was reversible in many cases and that good yields of the malonic esters could be obtained by using excess diethyl carbonate. I n the present work, the amount of carbonate cleavage has been studied as a function of the amount of hydrolysis of the diethyl a-naphthylmalonate. The data obtained lead to the conclusion that the carbonate cleavage in this case is a reaction of the ion of monoethyl a-naphthylmalonate with base, in competition with the normal hydrolysis reaction. The kinetic studies on the hydrolysis were carried out as described in the experimental section, and the data obtained are presented in Table I. On the assumption that the hydrolysis proceeds by the usual second order ester hydrolysis kinetics, values for the specific rate constants for the two ester groups, kl and kz can be calculated from the integrated rate law. Since kl is much greater than kz, as can be seen by inspection of the data in Table I and of Figure 1, the over-all reaction can be treated approximately as two independent second order reactions with different zero time values. The values of the specific rate Constants calculated are given in Table 11. The values of kl and kz at both temperatures remain quite constant, thus confirming our assumption of second order kinetics. The values of kl a t the longer times and of kz a t shorter times are somewhat inaccurate, since in this region our assumption that the hydrolysis of the two ester groups can be treated independently is invalid. The values of ks a t longer times are probably somewhat inaccurate since the reaction is near completion and we are dealing with small 1 T h e work described in this paper was sponsored by the U. S. Atomic Energy Commission. 2 This paper was abstracted from the thesis submitted by Arthur F r y t o the Graduate Division of the University of California in partial fulfillment of the requirements for the Ph.D. degree, June 1981, and was presented a t t h e Southwest Regional American Chemical Society Meeting, December 1931. 8 Preaent address: Department of Chemistry, University of Arkansas, Fayetteville, Arkansas. 1308

1309

HYDROLYSIS O F D I E T H Y L a - N A P H T H Y L M A L O N A T E

KINETIC DATAON TEMP.

TABLE I HYDROLYSIS OF DIETHYL WNAPHTHYLMALONATE

25.OO0C.

Time, hours

mmoles excess base

Amount of ester h y d r o l ~ z e d ,% ~

0 0.12 .27 .52 1.02 2.00 3.50 5.38 7.67 15.75

1.500 1.308 1.187 1.060 0.949 .834 .740 .662 .613 .552 ( .496)

0 19.1 31.2 43.8 54.9 66.3 75.7 83.5 88.3 94.4 (100.0)

( m1 5

THE

equivalents of base consumed Actually, equivalents of ester used

1

4

I/

x

I

I

TEMP.

Time, hours

1

36.95T.

mmoles excess base

Amount of ester hydrolyzeda, %

2.981 1.976 1.954 1.766 1.634 1.474 1.262 1.126 1.049 0.988 ( *977)

0 50.1 51.2 60.6 67.2 75.2 85.7 92.6 96.4 99.5 (100 * 0)

-

100

,

I

1

I

IOOC

FIG.1. HYDROLYSIS OF DIETHYL WNAPHTHYLYALONATE AS A FUNCTION OF TIXE

ki, 25.OO"C.

kz, 25.00 'C. 1

t

-nr

33.2 31.7 38.3

0.12 .27 52 ~

I

t

1.02 2.00 3.50 5.38 7.67 15.75

I ,

kz, 36.9SOC. 1

m "-

2.23 3.27 3.21 3.28 3.10 2.40

1 -

t

kz mole hr.

0.48 .70 1 00 1.90 3.03 4.42 8.50

12.1 11.7 12.5 11.3 11.2 11.2 10.3

~

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A. FRY AND M. CALVIN

differences between large numbers. This method of obtaining data was not deemed sufficiently sensitive to calculate kl a t the higher temperature. When the completely hydrolyzed samples were made strongly acid, carbon dioxide was rapidly evolved. This carbon dioxide did not come from the decarboxylation of the malonic acid, as shown by Figure 2. A sample which had been completely hydrolyzed was acidified and the carbon dioxide evolved was collected as a function of time. After carbon dioxide evolution was complete a t one temperature, the temperature mas increased and the experiment continued. By examination of this figure it is obvious that the initial carbon dioxide el-olution has a different source from that evolved after heating the solution. The final carbon dioxide evolution is undoubtedly from the decarboxylation of the malonic acid, while the initial rapid carbon dioxide evolution arises from carbonate as such. IQQ 0)

0 0

I

J

6oi Y 0

e d

20

0

II

//

00

1

2

3

4

5

TEMP TEMP TEMP

E

6

1 1

22'C 53'C 75%

7

8

HOURS 2. CARBOSDIOXIDEEVOLUTION FRONI THE HYDROLYSIS PRODUCT OF DIETHYL TIME

IN

FIQ. CY-NAPHTHYLIIIALONATEI

I n order to determine the amount of carbonate obtained as a function of the amount of hydrolysis, the samples in the above 36.95"kinetic run and in an earlier kinetic run a t room temperature were acidified in a sweep system and the carbon dioxide evolved in 244 hours a t room temperature was collected. This was sufficient time to insure complete collection of the carbon dioxide as shotrn by Figure 2. The result,s of these measurements are given in Table I11 and are shown graphically in Figure 3. The percentages are calculated on the basis of the hydrolysis of the diester to the diacid, and the decarboxylation of the diacid to the monoacid and carbon dioxide. From the data presented in Table I11 it is readily seen that the carbonate is not coming from the decarboxylation of the di-ion of the acid, since a t both temperatures the amount of carbonate does not increase upon long standing in base after the hydrolysis is complete, even though in each 40-50% of the original ester is present as the di-ion of the malonic acid. Likewise, the carbonate is not being formed during the hydrolysis of the first ester group. At 50% hydrolysis a t the end of one hour a t room temperature (corresponding approxi-

1311

HYDROLYSIS O F D I E T H Y L Ct!-NAPHTHYL&IALQSATE

mately t o complete hydrolysis of the first ester group) no carbonate has been formed, while at the end of the second hour, 7.8% of the carbonate cleavage has occurred while an additional 10.6% hydrolysis has occurred. The higher

Q - 0

20

40 PERCENT

FIG3. CARBONATE CLEAVAGEAS KAPHTHYLMALONATE,

A

60

80

HYDROLYZED

FUNCTIONOF HYDROLYSIS OF DIETHYL01-

TABLE I11 AMOUNT OF CARBOXATE CLEAVAGE AS A FUKCTION OF THE AMOUXT OF HYDROLYSIS OF DIETHYLWNAPHTHYLMALONATE BOOM TEMPEBATURE,

25°C.

Carbonate Cleavage,'"

Ob

0.5 1.0 2.0

1 , ~

88.5

%

0 29.0 50.0 60.6 88.0 102.4 108.3c

% COaC % Hyd. -50

0 0.0

.o

-

7.8 33.9 54.5 52.1

0.74 1.03 1.04 0.90

I I

36.95"C.

% COaE % Hyd. -50

Ob

0.27 -32 .48 1.00 1.90 3.03 4.42 8.50 22.67

0 50.1 51.2 60.6 75.2 85.7 92.6 96.4 99.5 99.9

l

o

0.0 0.0 11.3 30.2 48.1 55.8 58.2 65.1 61.8

1.07 1.20 1.36 1.31 1.25 1.32 1.24

a This column is the ratio of COS = formed t o moles of ester initially present. b Blank run. This value is thought t o be high due t o an error in titration.

temperature case is equally clear cut. Finally, the rate of production of carbonate is roughly proportional to the rate of hydrolysis of the second ester group, as is shown by the constancy of the ratio in the final columns a t the two temperatures in Table I11 and by the fit of the data to the straight lines in Figure 3. These

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4. FRY AND M. CALVIN

three observations lead to the conclusion that the carbonate is being produced from the ion of the half-ester, either during the hydrolysis or by a path parallel with the hydrolysis with a nearly equal activation free energy. Combination of the data from Tables I1 and I11 enables us to calculate the heat and entropy of activation for the normal hydrolysis and the carbonate cleavage of the monoester ion (4). The values of ks given in Table II are actually the sums of the second order rate constants for the hydrolysis reaction and the carbonate cleavage reaction. The slopes of the lines in Figure 2 a t the two temperatures are the ratios of these two constants. The heat of activation for the hydrolysis reaction is somewhat Ion-er than that of the carbonate cleavage reaction but the hydrolysis reaction is actually slower since the entropy of activation for the hydrolysis reaction is lower than that for the carbonate cleavage reaction. Apparently, the activated complex for the hydrolysis is more restricted than that for carbonate cleavage. It is interesting to speculate on the mechanism of the reaction of the ion of the half-ester with base. The hydrolysis may be represented by the commonly accepted mechanism ( 5 ) of the attack of the hydroxide ion on the carbonyl carbon of the ester, followed by elimination of the ethoxide ion. 0-

+

C ~ O H T C H C O O C Z H ~OH-

coo-

I

4

]

CloH7CHCOC2Ha

[-OOk

AH

--j.

CioHTCHCOOH

I coo-

+ CeHjO-

This same intermediate complex may also decompose by the rupture of the carbon-carbon bond instead of the carbon-oxygen bond, giving the half-ester of carbonic acid and a di-ion of a-naphthylacetic acid.

The carbon-carbon bond in the above complex is undoubtedly weakened by the repulsion between the two negatively charged ends of the molecule, thus facilitating the carbonate cleavage. This weakening effect is not present in the hydrolysis of the diester, and is perhaps the reason why we do not get this cleavage during this first hydrolysis step. Examination of the above mechanism reveals that it is simply a Claisen ester condensation in reverse, where hydroxyl ion is the base. This type of condensation is known to be reversible (6, 7), and, as mentioned above, Wallingford, Homeyer, and Jones (3) have demonstrated the specific reversibility using diethyl carbonate as one of the esters. Undoubtedly this reverse Claisen condensation takes place in the hydrolysis of all malonic esters, but with most it is so much slower than the normal hydrolysis that it is never observed. It is well known (6, 7) that esters with only one aZpha hydrogen give very poor results in the normal Claisen condensation unless a base stronger than

HYDROLYSIS O F D I E T H Y L a - N B P I I T ~ I Y L R I S L O P i A T E

1313

ethoxide, such as sodium triphenylmethyl, is used. Since this is the case, we would expect a dialkylacetic ester and ethyl carbonate t o give a poor forward Claisen condensation, and, correspondingly, the product, a dialkylmalonic ester, might be expected to give an improved reverse reaction, or carbonate cleavage. I n view of this, we m-ould expect a-naphthylalkylmalcniic esters to undergo this reverse Claisen condensation especially readily, and it may be that “hydrolysis” of these esters goes almost exclusively by the carbonate cleavage path. Blicke and Feldkamp (8) prepared a series of a-naphthylalkylacetic acids by hydrolysis of the corresponding malonic esters and acidification of the resulting salts. They reported that the “malonic acids” so obtained spontaneously decarboxylated a t room temperature. It seems very probable that the source of the carbon dioxide evolved in this case was not the decarboxylation of the malonic acid but rather the reverse Claisen condensation in basic solution. The question of why a-naphthylmalonic ester (and other arylmalonic esters) undergoes this carbonate cleavage more rea,dily than aliphatic malonic esters is undoubtedly connected with the steric effect of the large bulky aryl groups as well as with the resonance stabilization of the intermediate ion. Future work is planned on the hydrolysis and carbonate cleavage of pure monoethyl-a-naphthylmalonate, and on the reverse Claisen condensation of other substituted malonic eaters. EXPERIMENTAL

Preparatzon of diethyl a-naphthulmalonate. Diethyl a-naphthylmalonate was prepared by the condensation of ethyl a-naphthylacetate with diethyl oxalate, followed by decarbonylation of the resulting glyoxalate according t o the procedure of Blicke and Feldliamp (8). Recrystallization of t h e crude ester from alcohol gave material melting a t 62-62.5”, reported m.p. 62” (8). $lcohol is a much more satisfactory solvent for recrystallization t h a n the petroleum ether used by Blicke and Feldkamp. Hudrolysis of diethyl a-naphthylmalonate. The kinetic runs on t h e hydrolysis of diethyl or-naphthylmalonate were carried out by dissolving m-eighed samples of 0.502 mole of the ester in 10 cc. of 95% ethanol and adding 1.5 cc. of 1.000 N carbonate-free sodium hydroxide. The alcohol and base solutions were preheated t o the bath temperature before being used. An individual sample was prepared for each point since the formation of a precipitate of sodium salts precluded representative sampling during the later stages of the hydrolysis. The experiments were carried out in a constant temperature bath maintained a t 25.00 f 0.05” or 36.95 f 0.05”C. After standing for appropriate lengths of time in the constant temperature bath the solutions were washed into excess water and immediately titrated with standard acid using a p H meter t o determine the end point. When the samples were poured into the water, the hydrolysis of the diester -was stopped for all practical purposes by its precipitation. The time required for titration was short compared t o the rate of hydroIysis of the monoester. After titration t o pH 7.5, the solutions were quickly transferred t o a sweep system, 10 ml. of 1 N hydrochloric acid was added, and the solution was swept for 234 hours with a stream of carbon dioxide-free air. The carbon dioxide was absorbed from the air stream in a spiral bubbler filled with 1 N sodium hydroxide, and precipitated and weighed as barium carbonate. Preparation of a-naphthylmalonic acid. The solutions remaining from the above kinetic runs were combined, made alkaline and ether-extracted t o remove a n y unreacted ester. The basic solution was then acidified and ether-extracted again. Most of the ether was removed at room temperature t o avoid decarboxylation of t h e free malonic acid, the solution was

1314

-4.. FRY AND RI. CALVIN

filtered, and a large excess of benzene was added. Upon standing, the a-naphthylmalonic acid crystallized as fine white prisms, leaving any half-ester and the a-naphthylacetic acid i n solution. rlfter purification by repeated solution in ether and precipitation by benzene, a-naphthylmalonic acid, m.p. 162-165" dec., equivalent weight 115.5, calculated 115.1, was obtained. Ivanov and Pshenichnii (9) reported the melting point as "toward 151" dec." SUMXARY

A kinetic product study of the basic hydrolysis of diethyl a-naphthylmalonate has shown that the carbonate formed results from the direct fission of the ion of the half ester. The carbonate cleavage reaction is pictured as a type of reverse Claisen condensation. BERKELEY 4, CALIF. REFERENCES

(1) FRYA N D CALVIN,J. Phys. Chem.,in press. (2) BICKEL,Ber., 22, 1537 (1889); GUYOTAND ESTEVA,Bull. soc. chim., [4] 3, (1908); DOX AND T I I O ~ AJS . ,Am. Chem. Soc., 46, 1811 (1923); TASSILLY, BELOT, AND DEBCOIIBES, Compt. rend., 186, 149 (1928); COPE AND MCELVAIS,J. Am. Chem. SOC.,64, 4311, 4319 (1932); CONSER,J. Am. Chem. Soc., 69, 132 (1937); KROLLPPEIFFER AND ROSENBERG, Ber., 69,465 (1936); ANDO, J . Chem. SOC.Japan, 67, 1351 (1936); 0~31.4~ AND COPE,J . Am. Chem. Soc., 66,881 (1944). (3) WALLIXGFORD, HOXEYER, . ~ N DJONES, J. Am. Chem. soc., 63, 2056 (1941). (4) GLASSTONE, LAIDLER,AND EYRING, The Theory of Rate Processes, 1st ed., McGrawHill Book Company, Inc., Kew York, 1941. ( 5 ) HAYXETT, Physical Organic Chemistry, McGraw-Hill Book Company, Inc., New York, 1940, p. 355. (6) ALEXASDER, Principles of Ionic Organic Reactions, John Wiley and SOna, InC., New York, 1950, p. 185. (7) HAUSER AND HUDSON in ADAMS,Org. Reactions, 1, 267 (1943). (8) BLICKEAND FELDKAMP, J. Am. Chem. SOC.,66, 1087 (1944). (9) I v ~ v o vAYD PSHEYICHNII, Ann. Univ. Sofia, 11, Faculte phgs-math, Livre W,38,177-202 (in French 203-211) (1937); Chem. Abstr., 32, 33569 (1938).