C&EN 1958 Football Honor Roll - ACS Publications - American

Nov 6, 2010 - BACK in the pre-Sputnik year of 1952. the editors of C&EN named the first C&EN All-Chemical All-American Football Team. At that time wer...
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EDUCATION

On t h e field and in t h e lab the boys n a m e d to C&EN's H o n o r Roll are examples of the best combination ol scholar a n d athlete. At left, T o m Koenig of SML' has been nominated for several All-American t e a m s and rated "one of the great­ est leaders in S M l ' s history." Above, Alan Ashbaiigh is a straight A s t u d e n t in cheiiiistr> in addition to being a t o p back on a strong Colorado State t e a m

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C&EN 1958 Football Honor Roll Phys ed course is no longer a standard requirement for intercollegiate football players J D A C K in tin* pre-Sputnih \ ear of 1VJ52. tht' e d i t o r s ol < Λ\1\Χ n a m e d t h e first
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William McMillin. ( . Sliipj-X'iishurti St.ite T e a c h e r s (!oll. ()() Air Pollution. will be con­ ducted at the Pul die Health Service. Robert A. Taft Sanitary Enjgiiircriim Center in ('ineinnati from Feb. 9 through 2(), 19Ô9. (bourse is aimed at those respousihle tor technical evaluation of air pollution problems. Supervisory personnel from public health, industrial, educational, and control groups are invited to enroll. • Electronic digital computer has been installed hv Soutiiern Illinois d i v e r sity, Carbondale. 111. T h e S2.)0.(H)0 medium speed calculator, avaiiahle to all departments, i s the heart of Si I s IICAV c o m p u t i n g center.

• Newark College of Engineering, Newark. X. J., will offer four courses in plastics technology heginniim Jan. 5. 1959. in coope-ration with the Society of Plastics Engineers, New ark chanter.

Titre Is Lowest In GROCO 2 Red C R O C C ) 2 R E D O I L ' s exceptionally l o w c o n t e n t o f s a t u r a t e d fatty acids — titre 3 C — is a d v a n t a g e e n o u g h in itself t o make it t o p c h o i c e for m a n y processors. M o r e t h a n o n e p r o d u c e r of a liquid s h a m p o o , for e x a m p l e , prefers G R O C O 2 b e c a u s e it gives a formulation t h a t stays liquid a t l o w temperatures. E q u a l l y o u t s t a n d i n g is i t s o x i d a t i o n s t a b i l i t y . In t b e M a c k e y T e s t , G R O C O 2 r e m a i n e d u n d e r 1()5 C for 5 hours. T h e r e a r e n o oxidation discoloration p r o b l e m s when \ o u f o r m u l a t e with C dU ) C O 2. And t h e r e is an a b s o l u t e m i n i m u m of u n u s a b l e c o m p o n e n t s , m a k i n g C h O C O 2 t h e best money value of a n y red oil in its class. i o n consistently enjoy a n ^il·^- in s t o r a g e handling, processing a n d cons u m e r a c c e p t a n c e w h e n you "Always specify A. Cross"—whether y o u r t-nd p r o d u c t s a r c soap, cosmetics, plastics, paints, polishes or emulsifiers. Send for samples and brochure, "Fatfy Acids in Modern Industry."

FATTY ACIDS Stearic Acids · Red Oils * White Oléines Tallow Fatty Acids · Coconut Fatty Acids · Vegetable Fatty Acids Hydrogenated Fatty Acids · Hydrogenated Tallow Glycerides

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