Characterization of European Wine Glycerol: Stable Carbon Isotope

Characterization of European Wine Glycerol: Stable Carbon Isotope

Aug 28, 2004 - Our study is the first to perform Î´13C analyses on a very large variety of wine samples from all of the different EU wine-producing countries and to test the ... This Wine Data Bank is a very rich collection (12000 samples through 199

Characterization of European Wine Glycerol - American Chemical

Commission of the European Communities, Joint Research Centre, Institute for ... Î´13C values of genuine wine samples from European Union wine-producing.

Characterization of European Wine Glycerol ... - ACS Publications

Aug 28, 2004 - Commission of the European Communities, Joint Research Centre, Institute ... Journal of Agricultural and Food Chemistry 2010 58 (2), 722-728.

Simultaneous Stable Carbon Isotopic Analysis of Wine Glycerol and

Dec 21, 2009 - ANA I. CABANËERO,* JOSE L. RECIO, AND MERCEDES RUPEÂ´ REZ. Laboratorio Arbitral Agroalimentario, Ministerio de Medio Ambiente y ...

Simultaneous Stable Carbon Isotopic Analysis of Wine Glycerol and

Dec 21, 2009 - A novel procedure was established for the simultaneous characterization of wine glycerol and ethanol 13C/12C isotope ratio, using liquid chromatography/isotope ratio mass spectrometry (LC-IRMS). Several parameters influencing separatio

Stable Isotope and Chemical Compositions of European and

Dec 24, 2014 - This finding was in agreement with AIJN (The European Fruit Juice ...... Craig , H. Isotopic variation in meteoric waters Science 1961, 133, ...

Stable Isotope and Chemical Compositions of European and

Dec 24, 2014 - To make cider, the ripe fruit is crushed in a mill to form pulp or pommace, which is then pressed to release the juice or must. ..... There is no documented evidence for the addition of brewing salts to ciders, which may account for th

Wine Authentication Using Stable Isotope Ratio Analysis: Significance

Analysis: Significance of Geographic Origin, Climate, .... software. The standard deviation of (D/H)rmeasurement is less than 0.4 ppm (2). For 1 3 C/1 2 C-IRMS ...

Wine Authentication Using Stable Isotope Ratio Analysis: Significance

Jul 23, 2009 - Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS. Journal of Agricultural and Food Chemistry 2010, ...

Enantioselective Carbon Stable Isotope Fractionation of

(30) Mineral medium(31) (50 mL) (with 0.1% glucose)(32) was added in the serum bottles ... For stable carbon isotope ratios (R = 13C/12C) with natural abundance, the .... hâ1) compared to those inoculated with S. japonicum strain UT26 (1.1 Î¼M hâ

Characterization of European Wine Glycerol: Stable Carbon Isotope

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