Subscriber access provided by University of Newcastle, Australia
Article
Characterization of Stilbene Synthase Genes in mulberry (Morus atropurpurea) and Metabolic Engineering for the Production of Resveratrol in Escherichia coli Chuanhong Wang, Shuang Zhi, Changying Liu, Fengxiang Xu, Ai Chun Zhao, Xiling Wang, Yanhong Ren, Zhengang Li, and Maode Yu J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b05212 • Publication Date (Web): 07 Feb 2017 Downloaded from http://pubs.acs.org on February 9, 2017
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 36
Journal of Agricultural and Food Chemistry
1
Characterization of Stilbene Synthase Genes in mulberry (Morus atropurpurea)
2
and Metabolic Engineering for the Production of Resveratrol in Escherichia coli
3
Chuanhong Wang1, Shuang Zhi1, Changying Liu1, Fengxiang Xu1, Aichun Zhao1,
4
Xiling Wang1, Yanhong Ren1, Zhengang Li2, Maode Yu1*
5
1
6
District, Chongqing 400716, China
7
2
8
Agricultural Sciences, Mengzi, Yunnan 661100, China
College of Biotechnology, Southwest University, No.2 Tiansheng Road, BeiBei
The Sericultural and Apicultural Research Institute, Yunnan Academy of
9 10
* Corresponding author: Maode Yu
11
E-mail:
[email protected] 12
Tel:+8618723079257
13
Fax: +86-023-68250191
14 15 16 17 18 19 20 21 22 23 24 25 26 27
1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
28
Abstract
29
Stilbenes have been recognized for their beneficial physiological effects on
30
human health. Stilbene synthase (STS) is the key enzyme of resveratrol biosynthesis
31
and has been studied in numerous plants. Here, four MaSTS genes were isolated and
32
identified in mulberry (Morus atropurpurea Roxb.). The expression levels of MaSTS
33
genes and the accumulation of trans-resveratrol,
34
trans-mulberroside A were investigated in different plant organs. A novel
35
co-expression system that harbored 4-coumarate:CoA ligase gene (Ma4CL) and
36
MaSTS was established. Stress tests suggested that MaSTS genes participates in
37
responses to salicylic acid, abscisic acid, wounding and NaCl stresses. Additionally,
38
over-expressed MaSTS in transgenic tobacco elevated the trans-resveratrol level and
39
increased tolerance to drought and salinity stresses. These results revealed the major
40
MaSTS gene and we evaluated its function in mulberry, laying the foundation for
41
future research on stilbene metabolic pathways in mulberry.
42
Keywords: mulberry; stilbene synthase; stilbenes; resveratrol; co-expression
trans-oxyresveratrol and
43 44 45 46 47 48 49 50 51 52 2
ACS Paragon Plus Environment
Page 2 of 36
Page 3 of 36
Journal of Agricultural and Food Chemistry
53
Introduction
54
Stilbenes are non-flavonoid polyphenols, derived from the phenylpropanoid
55
pathway, that function as phytoalexins in plants to resist various biotic and abiotic
56
stresses, like UV radiation, bacteria, fungi and herbivores.1-4 To date, stilbenes have
57
been identified in more than 70 unrelated plant species, including grape, apple, peanut,
58
pine, rhubarb and sorghum.1,3,5,6 In recent decades, many studies on the physiological
59
functions of stilbenes in vivo/vitro indicated that stilbenes have significant
60
health-promoting effects on the body, such as the prevention of cancer, heart disease
61
and neurodegenerative diseases, and inhibiting α-glucosidase activities and tyrosinase
62
gene expression.7−10
63
Stilbene synthase (STS) is the pivotal enzyme in the synthesis of stilbenes. It
64
occurs in a limited number of plant species and utilizes a tetraketide intermediate that
65
condenses with three malonyl-CoA and one 4-coumaroyl-CoA molecules (Figure 1).
66
Interestingly, as another member of polyketide synthase III, chalcone synthase (CHS)
67
utilizes the same starter phenylpropanoid-CoA esters as STS (Figure 1). Moreover,
68
because CHS and STS have a high degree of similarity at the amino acid level,
69
numerous plant STS sequences are annotated as CHS in different public databases
70
based on sequence homology.11 However, these genes may in fact have other
71
metabolic roles, such as stilbene-forming activities.11,12
72
Mulberry leaves are widely known for their role in the silk production in Asian
73
countries. Human utilization of the mulberry–silkworm interaction began at least
74
5,000 years ago and greatly influenced human civilization.13 Different parts of the 3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
75
mulberry have been extensively investigated in recent years, and the plant is a good
76
source of distinct natural products that are able to positively impact human health,
77
including antioxidative, antihyperglycemic, hypolipidemic and antiatherogenic effects
78
and the inhibition of α-glucosidase activities.8,14 In addition, mulberry is rich in
79
resveratrol, oxyresveratrol and mulberroside A.8,15,16 Unfortunately, compared with
80
information on the bioactivity of stilbenes in mulberry, there are limited reports
81
related to MaSTS. Thus, it is necessary to study the functions of MaSTS genes in
82
mulberry.
83
To investigate the mechanism of MaSTS in mulberry, we determined the levels of
84
the three main stilbenes of ‘Guiyou No. 62’ (Morus atropurpurea Roxb.), and we
85
evaluated four MaSTS gene responses to salicylic acid (SA), abscisic acid (ABA),
86
wounding and NaCl stresses. Moreover, stilbenes in the fruit of a new cultivated
87
variety ‘Jialing No. 40’ (Morus atropurpurea Roxb.) (tetraploid, ‘Zhongsang5801’ ×
88
‘Naxi’, hypocotyl chromosome doubling, 2n = 4x = 56) were also investigated.
89
Additionally, we established a co-expression method to produce trans-resveratrol in
90
Escherichia coli. The tolerance of transgenic tobacco harboring MaSTS to multiple
91
abiotic stresses was also evaluated.
92
Materials and methods
93
Data retrieval and cloning of MaSTS cDNAs
94
Similarity searches were performed using the coding region of the Fallopia
95
multiflora STS (AGA35552.1), Arachis hypogaea STS (BAA78617.1), and
96
Polygonum cuspidatum STS (ACC76753.1) against the Morus Genome Database 4
ACS Paragon Plus Environment
Page 4 of 36
Page 5 of 36
Journal of Agricultural and Food Chemistry
97
(http://morus.swu.edu.cn/morusdb/). The candidate genes were identified using
98
BLASTN and SMART (http://smart.embl-heidelberg.de/). The purified PCR products
99
were cloned into the pMD19-T simple vector (Takara, Otsu, Japan) and sequenced.
100
Plant materials and abiotic stress test
101
The mulberry fruit materials were collected from the mulberry cultivar ‘Jialing
102
No.40’ at seven different developmental stages (S1–S7), and the leaves, stems bark
103
and roots bark were excised from mature plants of ‘Guiyou No. 62’ in the mulberry
104
garden of Southwest University. Abiotic stress tests were performed as previously
105
described.17 Briefly, 1 week-old mulberry seedlings were used for ABA (50 µM), SA
106
(5 mM) and NaCl (50 mg/L) treatments, and 10-week-old mulberry plants were used
107
for mechanical wounding treatments. The wounding treatment consisted of creating
108
eight wounds along leaf veins using a sterile toothpick. All of the materials were
109
immediately frozen in liquid nitrogen and stored at −80°C, and/or freeze-dried, for
110
RNA isolation and/or high performance liquid chromatography (HPLC) analysis,
111
respectively.
112
RNA extraction, cDNA synthesis and quantitative real-time polymerase chain
113
reaction (qRT-PCR)
114
The total RNA of mulberry fruit was extracted using an RNA Extraction TransZol
115
Plant Kit (TransGen Biotech, Beijing, China), and the other tissues’ total RNA were
116
extracted using an RNA Extraction Kit (TaKaRa, Dalian, China), The RNA samples
117
were treated with DNase I (TaKaRa) to digest genomic DNA, and 2 µg of purified
118
RNA was used to synthesize cDNA with Moloney murine leukemia virus reverse 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 6 of 36
119
transcriptase (Promega, Madison, WI, USA). Six-fold-diluted cDNA was used in
120
RT-PCR and qRT-PCR. The primers were designed using the online tool of the
121
GeneScript Company (Nanjing, China) (http://www.genscript.com.cn/index.html)
122
(Table S1 and Table S2). The qRT-PCR was performed according to the
123
manufacturer’s instructions for SYBR® Premix Ex TaqTM II (TaKaRa) and conducted
124
in the StepOne Real-Time PCR System (Applied Biosystems, Foster City, CA, USA).
125
To each reaction, 2 µL of diluted cDNA was added, and the MaActin3 gene was used
126
as an internal control to normalize the relative expression of target genes. All of the
127
data was analyzed using the 2−∆∆Ct method.17,22
128
Determination of stilbenes in different tissues
129
Different parts of the mulberry were collected and dried in a vacuum freeze drier
130
(Thermo Fisher Scientific, Waltham, MA, USA). Each sample was ground in liquid
131
nitrogen, 1 mL of 75% methanol was added per 0.1 g of powder, and extracted for 30
132
min three times by ultrasonication. The filtrate was evaporated to dryness and
133
dissolved in 5 mL of methyl alcohol. Each sample was centrifuged and filtered
134
through
135
trans-oxyresveratrol and trans-mulberroside A (MUST bio-technology Co., Ltd.
136
Chengdu, China) were determined using a Waters 2487 HPLC system (Waters,
137
Milford, MA, USA) equipped with a reverse-phase 5 µm C18 column (4.6 × 250 mm)
138
(InertSustain, Tokyo, Japan). The separation temperature was 30°C, and the detection
139
occurred at 330 nm. The flow rate was 0.8 mL/min, and 10 µL samples were injected.
140
The mobile phases were (A) acetonitrile and (B) 0.1% aqueous phosphoric acid. The
a
0.22
µm
filter.
Trans-resveratrol
(Sangon,
6
ACS Paragon Plus Environment
Shanghai,
China),
Page 7 of 36
Journal of Agricultural and Food Chemistry
141
solvent gradient elution program was as follows: 0–10 min, 11% A, 89% B; 10–15
142
min, 11–24% A, 89–76% B; 15–55 min, 24% A, 76% B; and 55–60 min, 24–11% A,
143
76–89% B. In addition, an ultra-performance liquid chromatography–mass
144
spectrometer (UPLC–MS) was also used. A Waters ACQuity UPLC I class system
145
was equipped with a BEH C18 1.7 µm column and TUV/QDa detector (Waters).
146
Negative scanning mass spectra were acquired over the range from 100 to 600 m/z.
147
Establishment of a co-expression system and fermentation tests
148
We used the co-expression methods described previously, with a few
149
modifications.17 Primers for vector construction are shown in Table S3. Ma4CL2
150
carried a BamHI site at its 5'-end, and PstI and XhoI sites at its 3'-end. It was first
151
cloned into the pET28a(+) (Novagen) at BamHI/XhoI sites, which resulted in the
152
pET4CL2 cassette. The pET28a(+) fragment from AGATCTCGATCCCGCGAA to
153
GGATCC (the BamHI site) was cloned and mutated from AGATCT to CTGCAG (a
154
PstI site) and mutated from GGATCC (the BamHI site) to GGTACC (the KpnI site). It
155
was then linked to the 5'-end of MaSTS3 by fusion PCR. The digested fusion fragment
156
was inserted into the PstI/XhoI sites of pET4CL2, resulting in pET4CL-T-STS. Thus,
157
MaSTS3 in pET4CL-T-STS could be replaced by other genes that carried KpnI/XhoI
158
sites. Then, we introduced a gene of uncertain function (accession: ALS20361), which
159
was identified as a MaSTS by bioinformatics methods, and we named it as MaSTS′ in
160
this study. Thus, Ma4CL2 and MaSTS3/MaSTS′ were preceded by a T7 promoter/lac
161
operator and a ribosome-binding site (Figure 2a, b).
162
The co-expression plasmid was transformed into E. coli BL21(DE3) pLysS 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
163
(Novagen). The cells were incubated in shake flasks on a rotary shaker at 37°C until
164
the OD600 reached ~0.6, induced with 0.1 mM isopropyl-β-D-thiogalactopyranoside
165
(IPTG), and cultivated at 25°C for 5 h to produce protein. Then, the cells were
166
harvested at 5,000 ×g for 5 min and resuspended in M9 medium containing 1 mM
167
p-coumaric acid, 0.1 mM malonyl-CoA lithium salt, 0.1 mM IPTG and 50 mg/L
168
kanamycin (Kan). Fermentation was continued for 60 h at 25°C. The cells in the
169
fermentation liquor were lysed by sonication and concentrated by a rotary evaporator.
170
Subsequently, it was extracted three times with equal volumes of ethyl acetate and
171
dried by a rotary evaporator. It was then dissolved in methanol and analyzed by HPLC
172
and UPLC-MS.
173
Construction and transformation of the recombinant plasmid for tobacco
174
transformations
175
Full-length MaSTS3 cDNA fragments were cloned into the BamHI and SpeI sites
176
of pLGNL (conserved in our laboratory), which contained the cauliflower mosaic
177
virus 35S promoter, to generate a pLGNL-MaSTS3 over-expression cassette (Figure
178
2c). For tobacco transformations, Agrobacterium tumefaciens containing the plasmid
179
was transformed into tobacco (Nicotiana tabacum L.) plants using the leaf disc
180
method.18 Transgenic tobacco was selected on 1/2 Murashige and Skoog medium
181
containing 50 mg/L Kan. The positive plants were confirmed by β-glucuronidase
182
staining, and genomic PCR and qRT-PCR analyses.
183
Physiological and abiotic stress tolerance analysis of transgenic tobaccos
184
The T1 transgenic lines and wild type (WT) tobacco samples were cultivated in a 8
ACS Paragon Plus Environment
Page 8 of 36
Page 9 of 36
Journal of Agricultural and Food Chemistry
185
climate chamber (27°C, 14 h day/10 h night, 8,000 Lx). After growing ~3 weeks, they
186
were subjected to 40°C, salt (400 mM NaCl) and drought [20% polyethylene glycol
187
(PEG) 6000] stresses, independently, for ~2 weeks. Leaves from the same positions
188
were collected for free proline and malonaldehyde (MDA) content measurements. The
189
proline content analysis was performed according to a previously published method19
190
in which 0.5 g of fresh leaves were cut into small pieces, homogenized in 5 mL of 3%
191
sulfosalicylic acid, boiled 10 min and centrifuged at 4,000 ×g for 10 min. A 2 mL
192
extract was incubated with 2 mL of ninhydrin reagent, which contained 2.5% (w/v)
193
ninhydrin, 40% 6 M phosphoric acid and 60% (v/v) glacial acetic acid, and 2 mL of
194
glacial acetic acid, and then it was continuously boiled for 30 min. After the reaction
195
was terminated in an ice bath, 4 mL of toluene was added and vortexed. The reaction
196
mixture was centrifuged at 3,000 ×g for 5 min, and the absorbance of the supernatant
197
at 520 nm was determined using a spectrometer (TECHCOMP, Shanghai, China).
198
The MDA content was determined as described by previous research.20 Briefly,
199
0.5 g of fresh tobacco leaves was homogenized in 5 mL 10% trichloroacetic acid and
200
centrifuged at 12,000 ×g for 10 min. Then, 2 mL 0.6% thiobarbituric acid dissolved in
201
10% trichloroacetic acid was added to 2 mL of the supernatant. The mixture was
202
boiled for 20 min and then terminated in an ice bath. Then, it was centrifuged at
203
12,000 ×g for 3 min, and the absorbance of the supernatant was determined at 532,
204
450 and 600 nm. The MDA content was calculated as described previously.20
205
To analyze the effects of MaSTS3 on other genes in transgenic tobacco (N.
206
tabacum), the transcription of Nt4CL1 (U50845), Nt4CL2 (U50846) and NtCHS 9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
207
(XM_016638898 and XM_016634418) was determined by qRT-PCR (primers are
208
listed in Table S4). In addition, to analyze the metabolites of transgenic tobacco,
209
extracts were prepared from each line and extracted using the method described
210
above.
211
Statistical analyses
212
All experiments were performed in triplicate, and the results were expressed as
213
means ± standard deviation (SD). The statistical analysis was performed using SPSS
214
Statistics 18.0 (SPSS Inc., Chicago, IL, USA) with Duncan's multiple range tests.
215
Figures were drawn using OriginPro 7.5 (OriginLab, Northampton, MA, USA). Mean
216
values that were significantly different within treatments were designated with an
217
asterisk.
218
Results
219
Expression of MaSTS genes in different tissues and the contents of three stilbenes
220
in different tissues
221
Based on a multiple sequence alignment against the Morus genome and NCBI
222
databases, four candidate STS genes were selected, and they were identified by
223
cloning their corresponding cDNAs, and named as MaSTS1, MaSTS2, MaSTS3 and
224
MaSTS4, respectively (File S1). To investigate the relationships between the
225
expression levels of MaSTS genes and the accumulations of stilbenes, transcription
226
levels of MaSTS genes were quantitatively measured by qRT-PCR, and the contents of
227
the three stilbenes were determined by HPLC (Figure 3). An expression analysis
228
revealed that MaSTS genes were expressed in various mulberry tissues, but exhibited 10
ACS Paragon Plus Environment
Page 10 of 36
Page 11 of 36
Journal of Agricultural and Food Chemistry
229
significant differences in their magnitudes of expression (Figure 4, a1). MaSTS1 was
230
mainly expressed in root bark, stem bark and old leaves, while MaSTS3 was highly
231
expressed in root bark, stem bark and branch bark. MaSTS2 and MaSTS4 were highly
232
expressed in root bark. Additionally, all of the MaSTS genes were expressed at
233
relatively low levels in young leaves. Using the method above, the contents of the
234
three stilbenes were determined. The mulberroside A content was greater than the
235
oxyresveratrol and resveratrol contents in all of the selected tissues (Figure 4, a2–a4).
236
The resveratrol content showed a similar pattern as mulberroside A, although
237
resveratrol was not detected in young leaves (Figure 4, a2). Oxyresveratrol had a high
238
content in root bark and branch bark (Figure 4, a3). Moreover, mulberroside A was the
239
most abundant in root bark, reaching 9.09 mg/g of dry weight (mg/g DW), followed
240
by stem bark and branch bark (Figure 4, a4).
241
The dynamics of the three stilbene’s contents during mulberry fruit development
242
from S1 to S7 (Figure 4, b1) were determined. As in other tissues, mulberroside A was
243
the main stilbene form present. However, resveratrol existed throughout fruit
244
development and reached its maximum of 0.06 (mg/g DW) at S7 (Figure 4, b2). The
245
mulberroside A content’s trend was identical to that of oxyresveratrol, and they
246
reached their maximum levels of 0.802 (mg/g DW) and 0.084 (mg/g DW),
247
respectively, at S5 (Figure 4, b3 and b4). The four MaSTS showed expression
248
differences during fruit development (Figure 4, c1–c4). MaSTS1 increased with the
249
fruit developmental stage and reached its maximum at S7, although it was transiently
250
down-regulated at S5 (Figure 4, c1). MaSTS2 and MaSTS3 were lowly expressed at 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
251
the early stages, but their expression increased sharply and reached maximum levels
252
at S6 and S4, respectively (Figure 4, c2 and c3). MaSTS4 performed irregularly and
253
peaked at S3 (Figure 4, c4).
254
Fermentation test
255
The recombined plasmids of pET4CL2, pET4CL-T-STS3 and pET4CL-T-STS′
256
were fermented in E. coli BL21 (Figure 5a). The color of the fermentation broth
257
showed obvious differences after 60 h at 25°C. The broth of pET4CL2 was milky
258
white, while pET4CL-T-STS3 was canary yellow and pET4CL-T-STS′ was yellow
259
(Figure 5b), indicating that the function of MaSTS3 was different from that of MaSTS′.
260
In addition, about 0.187 mg/L trans-resveratrol was produced in the pET4CL-T-STS3
261
fermentation broth, and naringenin was detected in the pET4CL-T-STS′ ethyl acetate
262
extract (Figure 5c).
263
Dynamic expression of MaSTS genes under abiotic stresses
264
MaSTS genes were sensitive to ABA treatments. MaSTS1 and MaSTS2 showed a
265
“W-shaped” expression pattern, reached their minimum values at 1 h and 12 h,
266
respectively, and peaked at 3 h and 24 h, respectively (Figure 6 a, b). MaSTS3 and
267
MaSTS4 showed a completely different expression pattern. MaSTS3 decreased
268
immediately and maintained a low expression level compared with the control (Figure
269
6 c). However, MaSTS4 increased immediately after ABA treatment and maintained a
270
high level (Figure 6 d).
271
Under the SA treatment, MaSTS1, MaSTS2 and MaSTS3 showed similar
272
expression patterns, peaking at 6 h and then being down-regulated (Figure 6 a–c). 12
ACS Paragon Plus Environment
Page 12 of 36
Page 13 of 36
Journal of Agricultural and Food Chemistry
273
However, MaSTS4 showed a different pattern, reaching its maximum level at 3 h
274
(Figure 6, d).
275
For the NaCl treatment, the four MaSTS genes showed different reactions.
276
MaSTS1 and MaSTS2 increased immediately and peaked at 3 h and 1 h, respectively
277
(Figure 6 a, b). Then, MaSTS1 decreased gently, while MaSTS2 increased once again
278
after 12 h and reached its maximum at 24 h. MaSTS3 showed a “U-shaped”
279
expression pattern, which decreased sharply before 12 h, then increased continuously
280
and finally reached a maximum at 24 h (Figure 6 c). However, MaSTS4 was
281
expressed at a low level for 12 h but then greatly increased, reaching a maximum that
282
was 14.03-fold greater than that of the control at 24 h (Figure 6 d).
283
The MaSTS genes exhibited various responses to the wounding treatment.
284
MaSTS1 and MaSTS2 showed similar expression patterns and peaked at 6 h. Their
285
peak values were 52.93- and 50.91-fold greater, respectively, than that of the control
286
(Figure 6 e). Interestingly, MaSTS3 and MaSTS4 also showed similar expression
287
patterns but reached maximum levels at 12 h. However, MaSTS4’s level was more
288
than 61.09-fold greater than that of the control, while MaSTS3’s level was only
289
9.46-fold greater (Figure 6 e).
290
Analysis of other genes regulated by MaSTS3 and the enhanced tolerance of
291
transgenic tobacco to multiple abiotic stresses
292
STS and CHS in plants used the same substrates (Figure 1); therefore, we
293
selected upstream and downstream genes of CHS in N. tabacum to determine the
294
genes that were regulated by MaSTS3. The expression level of MaSTS3 in six 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
295
transgenic lines was quantified using qRT-PCR. Three differently expressing
296
transgenic lines were selected for the next test. The qRT-PCR showed the expression
297
levels of MaSTS3 were significantly higher than WT (Figure 7, a1). Nt4CL1 in
298
over-expression line 4 (OE4) and OE5 was up-regulated, but there was no obvious
299
change in OE6 (Figure 7, a2). Interestingly, Nt4CL2 in WT was significantly
300
up-regulated, and its expression trend was similar to that of MaSTS3 (Figure 7, a3).
301
However, the expression levels of NtCHS in OE4 and OE6 were not different from
302
that of WT, while the expression of NtCHS in OE5 increased (Figure 7, a4).
303
Additionally, the total flavonoid contents in transgenic tobacco lines were also
304
determined. The flower color was not significantly different between the transgenic
305
tobacco and the WT (Figure 7, b1). The total flavonoid contents in transgenic tobacco
306
lines showed less obvious reductions compared with the control group (Figure 7, b2).
307
Additionally, HPLC chromatograms revealed trans-resveratrol was accumulated, with
308
45.167 (µg/g FW), which was not presented in the WT (Figure 7, b3).
309
Three transgenic tobacco lines and WT seedlings were subjected to various
310
abiotic stresses to characterize the functions of MaSTS3 under NaCl, heat and PEG
311
stress. After ~2-week treatments, transgenic lines and WT showed some differences
312
compared with the control (Figure 7, b4 and c1). WT showed more sensitivity than
313
transgenic lines to salt and heat treatments, and the leaves started to turn yellow.
314
However, there were no evident morphological differences between the transgenic
315
line and the WT seedlings under drought stress. The proline contents of OE4 and OE5
316
were higher than that of WT under the PEG treatment, although OE6 showed no 14
ACS Paragon Plus Environment
Page 14 of 36
Page 15 of 36
Journal of Agricultural and Food Chemistry
317
significant change compared with WT (Figure 7, c2). Additionally, the proline
318
contents of all of the transgenic lines were higher than that of WT under the NaCl and
319
heat treatments (Figure 7, c3 and c4). The MDA content was also determined. All of
320
the transgenic lines had lower MDA contents than the WT under PEG and NaCl
321
treatments (Figure 7, d1–d3). However, the MDA contents of OE5 and OE6 were
322
higher than WT under the heat treatment (Figure 7, d4).
323
Discussion
324
Mulberry is widely distributed in China and contains more phenolic and flavonoid
325
compounds than some other fruits and vegetables.21 The root, branch bark and leaves
326
of mulberry are used as traditional medicinal materials, and the fruit is used as
327
nutritional foodstuff.22 In addition, mulberry is well known for its capacity to resist
328
harsh environments. It can grow in areas severely affected by desertification,
329
including sand damage, drought and saline stress.
330
Although all of the MaSTS genes were detected in selected tissues, they showed
331
obvious differences. MaSTS3 was highly expressed in root bark, stem bark and branch
332
bark. In addition, the expression levels of MaSTS3 were in accordance with the
333
stilbene contents of select tissues. The expression trend of MaSTS3 was also similar to
334
the trend of the stilbene contents during fruit developmental stages. Thus, MaSTS3
335
was the major STS gene in mulberry.
336
Mulberroside A was the major stilbene in mulberry, followed by oxyresveratrol.
337
Nevertheless, the parent nucleus had the lowest level of trihydroxystilbene resveratrol
338
in the different tissues. This was similar to the results of other studies.23-25 The major 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
339
stilbene, 2,3,5,4'-tetra-hydroxy-stilbene-2-O-β-D-glucoside, was abundant in the
340
rhizomes and old stems of F. multiflora.24 A similar situation occurred in the genus
341
Picea, in which the stilbene glucosides astringin and isorhapontin were at high
342
concentrations in the roots and bark.23,25 In vitro and in vivo assays revealed that STS
343
catalyzed the condensation of one 4-coumaroyl-CoA and three molecules of
344
malonyl-CoA to form the trihydroxystilbene resveratrol.11,23 However, over-expressed
345
PaSTS1 in transgenic Norway spruce showed that significantly higher amounts of the
346
tetrahydroxystilbene glycosides isorhapontin and astringin were produced.23 Similarly,
347
over-expressed SbSTS in Arabidopsis tt4 mutants could lead to the accumulation of
348
cis-resveratrol glucoside (piceid), which is the major stilbene in the transgenic lines.26
349
Those results suggested that the first step in the biosynthesis of stilbenes in plants was
350
the formation of resveratrol, which was then further modified by hydroxylation,
351
O-methylation and O-glucosylation.23,25,26 Additionally, previous studies showed that
352
trans-resveratrol accumulates in the early stages of seedling roots. Additionally, the
353
contents of trans-oxyresveratrol and trans-mulberroside A increased while resveratrol
354
decreased during mulberry early development.27 Therefore, we speculate that
355
oxyresveratrol and mulberroside A are probably transformed from resveratrol through
356
oxidation, O-methylation or other derivatizations in mulberry.
357
The resveratrol STS genes were originally described in peanuts and grapes,11,28
358
which accumulate elevated levels of the stilbene following biotic and abiotic stresses,
359
including protecting plants against fungal invasions.23,29 SA is an important signal
360
molecule in the plant host’s defense response process, and the endogenous SA levels 16
ACS Paragon Plus Environment
Page 16 of 36
Page 17 of 36
Journal of Agricultural and Food Chemistry
361
were involved in the activation of pathogenesis-related gene expression.30 However,
362
all of the MaSTS genes participated in the up/down-regulatory processes, indicating
363
that MaSTS genes are involved in feedback regulation when stimulated by SA. This is
364
similar to previous research on the expression pattern of Vitis’ STS under powdery
365
mildew infection.28,29 SA signaling in plant defense is part of a complex network,
366
including feedback loops.31-33 Therefore, we speculated that exogenous SA influences
367
the endogenous SA levels at the first step, then triggers MaSTS feedback loops in the
368
next process.
369
As another important signaling molecule involved in the plant immune response,
370
ABA improves plant tolerances to salt and dehydration.34-36 In plant cells, salt and
371
drought lead to increased reactive oxygen species levels, which then stimulate the
372
synthesis and accumulation of ABA in roots.37,38 Here, MaSTS genes were sensitive to
373
ABA stress. In particular, MaSTS3 showed a complicated expression level that was
374
always down-regulated while MaSTS4 was always up-regulated. The recent
375
immunolocalization of STS revealed that stilbene biosynthesis takes place within the
376
cell wall.39,40 Interestingly, the upstream Ma4CLs were up-regulated significantly to
377
synthesize lignin when mulberry were stimulated by ABA, even though Ma4CL was
378
related to flavonoid synthesis in normal times.17 The process reduced the substrate
379
level of MaSTS, which may explain the genes’ down-regulation. In addition, the
380
expression of MaSTS genes under NaCl stress differed from that under ABA stress.
381
This implies that MaSTS genes respond to salt stress through an ABA-independent
382
signal transduction pathway. 17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
383
When plants suffer from mechanical damage, the cell walls of the damaged sites
384
are first strengthened by crosslinking proteins to prevent dehydration and possible
385
pathogen infections, and then phenylpropanoid derivatives are required to be
386
synthesized in the subsequent step.17,41 As an outstanding phytoalexin, stilbene is a
387
potential fungicidal agent.4,25 This may explain why the wounding treatment led to a
388
high induction of MaSTS genes.
389
STS was frequently used to modify plant secondary metabolism to elevate the
390
self-defense capacity or the nutritional quality of crops.6,42,43 However, most reports
391
focused on increased tolerance against microbial pathogens.43,44 Transgenic tobacco
392
improved the tolerance capability, at different magnitudes, to PEG and NaCl
393
treatments, as evidenced by the higher proline and the lower MDA contents compared
394
with in WT. Additionally, over-expressed MaSTS3 genes modified the transcription of
395
endogenous genes in transgenic tobacco. Interestingly, the expression pattern of
396
Nt4CL2 was in accordance with that of MaSTS3. Thus, Nt4CL2 was associated with
397
stilbene synthesis, and the result was consistent with previous research showing that
398
Nt4CL2 was more likely to biosynthesize non-lignins.45 Additionally, NtCHS
399
expression was distinctly different among the transgenic lines, with only OE5 being
400
up-regulated, while OE4 and OE6 remained unchanged, compared with WT. As
401
described previously, CHS utilizes the same substrates as STS;11 therefore, the
402
over-expression of MaSTS3 may result in foreign MaSTS3 competing with
403
endogenous NtCHS for a limited substrate. However, the expression levels of
404
MaSTS3 in OE4 and OE6 were higher than in WT but lower than in OE5, which 18
ACS Paragon Plus Environment
Page 18 of 36
Page 19 of 36
Journal of Agricultural and Food Chemistry
405
meant that the substrate content was enough for both MaSTS3 and NtCHS. This
406
would eliminate the competition between MaSTS3 and NtCHS. Previously, plants
407
were transformed with STS genes from different plants, leading to an accumulation of
408
resveratrol or its derivatives. For instance, transformations of Arachis hypogea44 and
409
grapevine46 STS genes led to the accumulation of resveratrol in tobacco. Other
410
STS-coding genes have also been transformed to Arabidopsis thaliana, such as
411
SbSTS1 (Sorghum bicolor)11 and PcRS (Polygonum cuspidatum),43 which resulted in
412
piceid accumulation. As expected, HPLC chromatograms of the extracts from
413
transgenic tobaccos had obvious peaks that were not detected in the extracts of the
414
WT plants, and UPLC–MS detected a resveratrol (227 m/z) signal. This indicated that
415
trans-resveratrol was accumulated after MaSTS3 over-expression.
416
Resveratrol has been recognized for its benefits to human health. Currently, an
417
increasing demand for resveratrol for cosmetic, nutraceutical, and putative
418
pharmaceutical uses makes its production from a sustainable source a necessity.47
419
However, because of the low content in natural products, the environmental pollution
420
and disruption caused by the excessive use of raw materials has become increasingly
421
serious.17,48 It is necessary to establish a reliable alternative method of resveratrol
422
production under controlled conditions.47 As indicated by the stilbene contents
423
determined above, there is a highly efficient stilbene production system in mulberry,
424
which can be simulated in vitro to produce resveratrol. We built a recombinant
425
plasmid harboring two promoter/lac operators to independently regulate Ma4CL2 and
426
MaSTS3. Although the use of biotechnology through recombinant bacteria has been 19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
427
reported,49,50 the methods did not suit this study because a soluble Ma4CL protein
428
could not be obtained.17 Additionally, CHS is highly similar to STS, leading to
429
numerous plant STS being annotated as CHS genes in different public databases.5 The
430
most used method for identifying CHS/STS is the determination of the product by
431
expressing it in transgenic plants or by enzymatic reactions in vitro.11,26 However, the
432
substrates are not easy to produce. Thus, we established this system to conveniently
433
distinguish CHS/STS. We improved the recombinant plasmid, adding a KpnI cloning
434
site at the 5′ of MaSTS3 that easily allows the insertion of other STS/CHSs. In our
435
previous study, we identified MaSTS′ genes by bioinformatics method. However, our
436
data demonstrate that ALS20361, in fact, encodes a CHS enzyme.
437
‘Jialing No. 40’, which is a new polyploidy variety of fruit-producing mulberry,
438
was bred in our laboratory in recent years,22 and it possesses a high product yield of
439
good quality fruit and leaves. In conclusion, the fruit of ‘Jialing No. 40’ not only have
440
a high yield but are also rich in stilbenes. Four MaSTS genes were identified in this
441
study, and the stress tests suggested that MaSTS3 genes participate in a series of
442
abiotic and biotic stresses. Genetic transformation tests indicated that MaSTS3 could
443
accumulate trans-resveratrol and improve tobacco tolerance to abiotic stresses.
444
Furthermore, the novel co-expression system of Ma4CL2 and MaSTS3 was
445
established, and trans-resveratrol was successful produced by fermentation. In
446
particular, the co-expression system could be used to identify the functions of
447
CHS/STS. This study provides the basis for future research on the stilbene metabolic
448
pathway in mulberry. 20
ACS Paragon Plus Environment
Page 20 of 36
Page 21 of 36
Journal of Agricultural and Food Chemistry
449
Abbreviations Used Ma Nt STS CHS CHI 4CL RT-PCR qRT-PCR ABA SA WT OE DW FW IPTG Kan
Morus atropurpurea Nicotiana tabacum stilbene synthase chalcone synthase chalcone isomerase 4-coumarate:CoA ligase reverse transcription polymerase chain reaction real-time quantitative polymerase chain reaction abscisic acid salicylic acid wild type over-expression dry weight fresh weight isopropyl-β-D-thiogalactopyranoside kanamycin
450
451 452
Acknowledgements We thank associate professor Li Xu and Haipeng Lu for providing HPLC
453
detection, and Hu Chen for providing UPLC–MS detection.
454
Funding
455
The work was funded by the China Special Fund for Agro-scientific Research in
456
the Public Interest (grant No. 201403064), Fundamental Research Funds for the
457
Central Universities (grant No. XDJK2016D024), the China Agriculture Research
458
System (grant No.CARS-22), and the National Natural Science Foundation of China
459
(grant No. 31360190)
460
Notes 21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
461
462 463 464
The authors declare no competing financial interest.
Supporting Information Table S1. The primers used to isolate the MaSTS genes in Jialing No.40/ Guiyou62.
465
Table S2. qRT-PCR Primers for MaSTS genes.
466
Table S3. Oligonucleotides for vector construction in this study.
467
Table S4. qRT-PCR Primers for transgenic tobaccos.
468
File S1. The cDNA sequences of MaSTS genes isolated from Jialing No.40/
469
Guiyou No. 62.
470 471 472 473 474 475 476 477 478 479 480 481 482 22
ACS Paragon Plus Environment
Page 22 of 36
Page 23 of 36
Journal of Agricultural and Food Chemistry
483
References
484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525
1.
Chong, J.; Poutaraud, A.; Hugueney, P., Metabolism and roles of stilbenes in plants. Plant Science
2009, 177, 143-155. 2.
Dixon, R. A.; Paiva, N. L., Stress-lnduced Phenylpropanoid Metabolism. Plant Cell 1995, 7,
1085-1097. 3.
Aisyah, S.; Gruppen, H.; Slager, M.; Helmink, B.; Vincken, J. P., Modification of Prenylated
Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back. J. Agric. Food Chem. 2015, 63, 9260-8. 4.
He, D.; Jian, W.; Liu, X.; Shen, H.; Song, S., Synthesis, biological evaluation, and
structure-activity relationship study of novel stilbene derivatives as potential fungicidal agents. J. Agric. Food Chem. 2015, 63, 1370-7. 5.
Lo, C.; Coolbaugh, R. C.; Nicholson, R. L., Molecular characterization and in silico expression
analysis of a chalcone synthase gene family in Sorghum bicolor. Physiol. Mol. Plant P. 2002, 61, 179-188. 6.
Farneti, B.; Masuero, D.; Costa, F.; Magnago, P.; Malnoy, M.; Costa, G.; Vrhovsek, U.; Mattivi, F.,
Is there room for improving the nutraceutical composition of apple? J. Agric. Food Chem. 2015, 63, 2750-9. 7.
Hsieh, T. C.; Wang, Z.; Deng, H.; Wu, J. M., Identification of glutathione sulfotransferase-pi
(GSTP1) as a new resveratrol targeting protein (RTP) and studies of resveratrol-responsive protein changes by resveratrol affinity chromatography. Anticancer Res. 2008, 28, 29-36. 8.
He, H.; Lu, Y. H., Comparison of inhibitory activities and mechanisms of five mulberry plant
bioactive components against alpha-glucosidase. J. Agric. Food Chem. 2013, 61, 8110-9. 9.
Seyed, M. A.; Jantan, I.; Bukhari, S. N.; Vijayaraghavan, K., A Comprehensive Review on the
Chemotherapeutic Potential of Piceatannol for Cancer Treatment, with Mechanistic Insights. J. Agric. Food Chem. 2016, 64, 725-37. 10. Gomez-Zorita, S.; Fernandez-Quintela, A.; Lasa, A.; Aguirre, L.; Rimando, A. M.; Portillo, M. P., Pterostilbene, a dimethyl ether derivative of resveratrol, reduces fat accumulation in rats fed an obesogenic diet. J. Agric. Food Chem. 2014, 62, 8371-8. 11. Yu, C. K.; Springob, K.; Schmidt, J.; Nicholson, R. L.; Chu, I. K.; Yip, W. K.; Lo, C., A Stilbene Synthase Gene (SbSTS1) Is Involved in Host and Nonhost Defense Responses in Sorghum. Plant Physiol. 2005, 138, 393-401. 12. Springob, K.; Nakajima, J. I.; Yamazaki, M.; Saito, K., Recent Advances in the Biosynthesis and Accumulation of Anthocyanins. Nat. Prod. Rep. 2003, 20, 288-303. 13. He, N.; Zhang, C.; Qi, X.; Zhao, S.; Tao, Y.; Yang, G.; Lee, T. H.; Wang, X.; Cai, Q.; Li, D., Draft genome sequence of the mulberry tree Morus notabilis. Nat. Commun. 2013, 4, 2445-2445. 14. Harauma, A.; Murayama, T.; Ikeyama, K.; Sano, H.; Arai, H.; Takano, R.; Kita, T.; Hara, S.; Kamei, K.; Yokode, M., Mulberry leaf powder prevents atherosclerosis in apolipoprotein E-deficient mice. Biochem. Bioph. Res. Co. 2007, 358, 751-6. 15. Mei, M.; Ruan, J. Q.; Wu, W. J.; Zhou, R. N.; Lei, J. P.; Zhao, H. Y.; Yan, R.; Wang, Y. T., In vitro pharmacokinetic characterization of mulberroside A, the main polyhydroxylated stilbene in mulberry (Morus alba L.), and its bacterial metabolite oxyresveratrol in traditional oral use. J. Agric. Food Chem. 2012, 60, 2299-308. 16. Song, W.; Wang, H. J.; Bucheli, P.; Zhang, P. F.; Wei, D. Z.; Lu, Y. H., Phytochemical profiles of 23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569
different mulberry (Morus sp.) species from China. J. Agric. Food Chem. 2009, 57, 9133-40. 17. Wang, C.-H.; Yu, J.; Cai, Y.-X.; Zhu, P.-P.; Liu, C.-Y.; Zhao, A.-C.; Lu, R.-H.; Li, M.-J.; Xu, F.-X.; Yu, M.-D., Characterization and Functional Analysis of 4-Coumarate:CoA Ligase Genes in Mulberry (vol 11, e0155814, 2016). Plos One 2016, 11. 18. Voelker T, S. A., Chrispeels MJ., Differences in expression between two seed lectin alleles obtained from normal and lectin-deficient beans are maintained in transgenic tobacco. Embo J. 1987, 6, 3571-3578. 19. Bates, L. S.; Waldren, R. P.; Teare, I. D., Rapid determination of free proline for water-stress studies. Plant Soil 1973, 39, 205-207. 20. Hodges, D. M.; DeLong, J. M.; Forney, C. F.; Prange, R. K., Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta 1999, 207, 604-611. 21. Lin, J. Y.; Tang, C. Y., Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chem. 2007, 101, 140-147. 22. Liu, C.; Zhao, A.; Zhu, P.; Li, J.; Han, L.; Wang, X.; Fan, W.; Lu, R.; Wang, C.; Li, Z.; Lu, C.; Yu, M., Characterization and expression of genes involved in the ethylene biosynthesis and signal transduction during ripening of mulberry fruit. PLoS One 2015, 10, e0122081. 23. Hammerbacher, A.; Ralph, S. G.; Bohlmann, J.; Fenning, T. M.; Gershenzon, J.; Schmidt, A., Biosynthesis of the major tetrahydroxystilbenes in spruce, astringin and isorhapontin, proceeds via resveratrol and is enhanced by fungal infection. Plant Physiol. 2011, 157, 876-90. 24. Sheng, S. J.; Liu, Z. Y.; Wei, Z.; Li, S.; Zhao, S. J., Molecular analysis of a type III polyketide synthase gene in Fallopia multiflora. Biologia 2010, 65, 939-946. 25. Hammerbacher, A.; Schmidt, A.; Wadke, N.; Wright, L. P.; Schneider, B.; Bohlmann, J.; Brand, W. A.; Fenning, T. M.; Gershenzon, J.; Paetz, C., A common fungal associate of the spruce bark beetle metabolizes the stilbene defenses of Norway spruce. Plant Physiol. 2013, 162, 1324-36. 26. Yu, C. K.; Lam, C. N.; Springob, K.; Schmidt, J.; Chu, I. K.; Lo, C., Constitutive accumulation of cis-piceid in transgenic Arabidopsis overexpressing a sorghum stilbene synthase gene. Plant Cell Physiol. 2006, 47, 1017-21. 27. Zhou, J.; Li, S. X.; Wang, W.; Guo, X. Y.; Lu, X. Y.; Yan, X. P.; Huang, D.; Wei, B. Y.; Cao, L., Variations in the levels of mulberroside A, oxyresveratrol, and resveratrol in mulberries in different seasons and during growth. The Scientific World J. 2013, 2013, 380692-380692. 28. Wiese, W.; Vornam, B.; Krause, E.; Kindl, H., Structural organization and differential expression of three stilbene synthase genes located on a 13 kb grapevine DNA fragment. Plant Mol. Biol. 1994, 26, 667-77. 29. Xu, W.; Yu, Y.; Zhou, Q.; Ding, J.; Dai, L.; Xie, X.; Xu, Y.; Zhang, C.; Wang, Y., Expression pattern, genomic structure, and promoter analysis of the gene encoding stilbene synthase from Chinese wild Vitis pseudoreticulata. J. Exp. Bot. 2011, 62, 2745-61. 30. Shah, J., The salicylic acid loop in plant defense. Curr. Opin. Plant Biol. 2003, 6, 365-371. 31. Wildermuth, M. C.; Dewdney, J.; Wu, G.; Ausubel, F. M., Isochorismate synthase is required to synthesize salicylic acid for plant defence. Nature 2001, 414, 562-5. 32. Verberne, M. C.; Verpoorte, R.; Bol, J. F.; Mercado-Blanco, J.; Linthorst, H. J., Overproduction of salicylic acid in plants by bacterial transgenes enhances pathogen resistance. Nat. Biotechnol. 2000, 18, 779-83. 24
ACS Paragon Plus Environment
Page 24 of 36
Page 25 of 36
Journal of Agricultural and Food Chemistry
570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613
33. Shah, J.; Kachroo, P.; Klessig, D. F., The Arabidopsis ssi1 mutation restores pathogenesis-related gene expression in npr1 plants and renders defensin gene expression salicylic acid dependent. Plant Cell 1999, 11, 191-206. 34. Schroeder, J. I.; Kwak, J. M.; Allen, G. J., Guard cell abscisic acid signalling and engineering drought hardiness in plants. Nature 2001, 410, 327-30. 35. Zhu, J. K., Salt and Drought Stress Signal Transduction in Plants. Annu. Rev. Plant Biol. 2002, 53, 247-73. 36. Cutler, S. R.; Rodriguez, P. L.; Finkelstein, R. R.; Abrams, S. R., Abscisic Acid: Emergence of a Core Signaling Network. Annu. Rev. Plant Biol. 2010, 61, 651-79. 37. Jiang, M.; Zhang, J., Effect of abscisic acid on active oxygen species, antioxidative defence system and oxidative damage in leaves of maize [Zea mays] seedlings. Plant Cell Physiol. 2001, 42, 1265-1273. 38. Jiang, M.; Zhang, J., Water stress-induced abscisic acid accumulation triggers the increased generation of reactive oxygen species and up-regulates the activities of antioxidant enzymes in maize leaves. J Exp. Bot. 2002, 53, 2401-10. 39. Pan, Q. H.; Lei, W.; Li, J. M., Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation. Plant Science 2009, 176, 360-366. 40. Fornara, V.; Onelli, E.; Sparvoli, F.; Rossoni, M.; Aina, R.; Marino, G.; Citterio, S., Localization of stilbene synthase in Vitis vinifera L. during berry development. Protoplasma 2008, 233, 83-93. 41. Bruxelles, G. L. d.; Roberts, M. R., Signals Regulating Multiple Responses to Wounding and Herbivores. Crit. Rev. Plant Sci. 2001, 20, 487-521. 42. Schwekendiek, A.; Spring, O.; Heyerick, A.; Pickel, B.; Pitsch, N. T.; Peschke, F.; De, K. D.; Weber, G., Constitutive expression of a grapevine stilbene synthase gene in transgenic hop (Humulus lupulus L.) yields resveratrol and its derivatives in substantial quantities. J. Agric. Food Chem. 2007, 55, 7002-9. 43. Liu, Z.; Zhuang, C.; Sheng, S.; Shao, L.; Zhao, W.; Zhao, S., Overexpression of a resveratrol synthase gene (PcRS) from Polygonum cuspidatum in transgenic Arabidopsis causes the accumulation of trans-piceid with antifungal activity. Plant cell rep. 2011, 30, 2027-36. 44. Hain, R.; Bieseler, B.; Kindl, H.; Schroder, G.; Stocker, R., Expression of a stilbene synthase gene in Nicotiana tabacum results in synthesis of the phytoalexin resveratrol. Plant Mol. Biol. 1990, 15, 325-335. 45. Lee, D.; Douglas, C. J., Two Divergent Members of a Tobacco 4-CoumarateCoenzyme A Ligase (4CL) Gene Family. Plant physiol. Bioch. 1996, 112, 193-205. 46. Hain, R.; Reif, H.; Krause, E.; Langebartels, R.; Kindl, H.; Vornam, B.; Wiese, W.; Schmelzer, E.; Schreier, P.; Stöcker, R., Disease resistance results from foreign phytoalexin expression in a novel plant. Nature 1993, 361, 153-156. 47. Donnez, D.; Jeandet, P.; Clément, C.; Courot, E., Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms. Trends Biotechnol. 2009, 27, 706-13. 48. Wang, C.; Liu, C.; Liu, J.; Xiang, W.; Huang, X.; Xu, L., Antioxidant Activity of Medicine Mulberry (Morus nigra) in Xinjiang. Scientia Silvae Sinicae 2014, 50, 53-59. 49. Lim, C. G.; Fowler, Z. L.; Hueller, T.; Schaffer, S.; Koffas, M. A., High-yield resveratrol production in engineered Escherichia coli. Appl. Environ. Microb. 2011, 77, 3451-60. 50. Katsuyama, Y.; Funa, N.; Miyahisa, I.; Horinouchi, S., Synthesis of unnatural flavonoids and stilbenes by exploiting the plant biosynthetic pathway in Escherichia coli. Chemistry & biology 2007, 25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656
14, 613-21.
26
ACS Paragon Plus Environment
Page 26 of 36
Page 27 of 36
Journal of Agricultural and Food Chemistry
657
Figure captions
658
Fig. 1. Biosynthetic pathways of resveratrol and chalcone. The enzymes of general
659
phenylpropanoid metabolism, which are connected by black arrows, consist of
660
phenylalanine ammonia-lyase (PAL), cinnamic 4-hydroxylase (C4H), and 4CL.
661
STS and CHS used the same substrates, and naringenin chalcone is usually
662
spontaneously converted to naringenin in vitro.
663
Fig. 2. Schematic representation of the strategy used for constructing the
664
co-expression vector pET4CL-T-STS (a and b), 28 indicates the fragment cloned
665
from pET28a(+); Construction the vector for tobacco transformations (c).
666
Fig. 3. Chromatograms of three standard stilbenes and mulberry extractions. (a)
667
standard chromatogram of the three stilbenes. (b) and (c) chromatograms of root
668
bark and fruit extractions, respectively.
669
Fig. 4. Expression of MaSTS genes (a1) and the content of stilbenes in root bark (RB),
670
stem bark (SB), branch bark (BB), old leaf (OL) and young leaf (YL) (a2-a4);
671
b1*, images [previously published (17)] indicate fruit development from S1 to
672
S7. In addition, the contents of stilbenes (b2–b4) and the expression levels of
673
MaSTS genes (c1–c4) in fruits are shown, ND means that no resveratrol was
674
detected.
675
Fig. 5. Biosynthesis routes of resveratrol constructed in recombinant E. coli (a) and
676
fermentation broth (b); (c1–c3) chromatograms of pET4CL, pET4CL-T-STS3 and
677
pET4CL-T-STS′, respectively.
678
Fig. 6. The relative expression levels of MaSTS genes under a series of treatments. a, 27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
679
b, c and d indicate the expression levels of four MaSTS genes under ABA, SA,
680
NaCl and wounding treatments, respectively. “*” indicates p < 0.05, “**”
681
indicates p < 0.01.
682
Fig. 7. Analysis of the expression levels of MaSTS3, Nt4CL1, Nt4CL2 and NtCHS in
683
transgenic tobaccos (a1–a4); The total flavonoid contents of transgenic tobacco
684
flowers (b1 and b2), chromatograms of tobacco extracts (b3) and phenotypes of
685
WT and transgenic lines after two week treatments (b4). Proline (c1–c4) and
686
MDA contents (d1–d4) for control, PEG, NaCl and heat treatments, respectively.
687
“*” indicates p < 0.05, “**” indicates p < 0.01.
28
ACS Paragon Plus Environment
Page 28 of 36
Page 29 of 36
Journal of Agricultural and Food Chemistry
Figure 1. Biosynthetic pathways of resveratrol and chalcone. The enzymes of general phenylpropanoid metabolism, which are connected by black arrows, consist of phenylalanine ammonia-lyase (PAL), cinnamic 4-hydroxylase (C4H), and 4CL. STS and CHS used the same substrates, and naringenin chalcone is usually spontaneously converted to naringenin in vitro. 190x155mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 2. Schematic representation of the strategy used for constructing the co-expression vector pET4CL-TSTS (a and b), 28 indicates the fragment cloned from pET28a(+); Construction the vector for tobacco transformations (c). 156x93mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 30 of 36
Page 31 of 36
Journal of Agricultural and Food Chemistry
Figure 3. Chromatograms of three standard stilbenes and mulberry extractions. (a) standard chromatogram of the three stilbenes. (b) and (c) chromatograms of root bark and fruit extractions, respectively. 142x155mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 4. Expression of MaSTS genes (a1) and the content of stilbenes in root bark (RB), stem bark (SB), branch bark (BB), old leaf (OL) and young leaf (YL) (a2-a4); b1*, images [previously published (17)] indicate fruit development from S1 to S7. In addition, the contents of stilbenes (b2–b4) and the expression levels of MaSTS genes (c1–c4) in fruits are shown, ND means that no resveratrol was detected. 167x93mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 32 of 36
Page 33 of 36
Journal of Agricultural and Food Chemistry
Figure 5. Biosynthesis routes of resveratrol constructed in recombinant E. coli (a) and fermentation broth (b); (c1–c3) chromatograms of pET4CL, pET4CL-T-STS3 and pET4CL-T-STS′, respectively. 179x87mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 6. The relative expression levels of MaSTS genes under a series of treatments. a, b, c and d indicate the expression levels of four MaSTS genes under ABA, SA, NaCl and wounding treatments, respectively. “*” indicates p < 0.05, “**” indicates p < 0.01. 141x155mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 34 of 36
Page 35 of 36
Journal of Agricultural and Food Chemistry
Figure 7. Analysis of the expression levels of MaSTS3, Nt4CL1, Nt4CL2 and NtCHS in transgenic tobaccos (a1–a4); The total flavonoid contents of transgenic tobacco flowers (b1 and b2), chromatograms of tobacco extracts (b3) and phenotypes of WT and transgenic lines after two week treatments (b4). Proline (c1–c4) and MDA contents (d1–d4) for control, PEG, NaCl and heat treatments, respectively. “*” indicates p < 0.05, “**” indicates p < 0.01. 196x170mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
table of contents (TOC) 56x47mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 36 of 36