Chemical Interactions of Amino Compounds and Sugars. VIII.1

CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS

Preparation of the Cola-Coloring Substances. M. Abdel-Akher , Moustafa Loutfy , Ahmed Ibrahim. Starch - StÃ¤rke 1966 18 (8), 243-248 ...

Chemical Interactions of Amino Compounds and Sugars. IV.1

Soc. , 1949, 71 (10), pp 3518â3523. DOI: 10.1021/ ... Publication Date: October 1949 ... Journal of the Science of Food and Agriculture 1974 25 (5), 577-587 ...

Chemical Interactions of Amino Compounds and Sugars. I1

then steam distilled, and the resulting gummy material kneaded with water until free of alkali. The yield was. 30 g. of methallyl starch containing43.7% methallyl, ...

Chemical Interactions of Amino Compounds and Sugars. VIII.1

1 May 2002 - Factors influencing sunless tanning with dihydroxyacetone. B.-C. Nguyen , I.E. Kochevar. British Journal of Dermatology 2003 149 (2), 332-340 ...

Chemical Interactions of Amino Compounds and Sugars. III.1 The

Soc. , 1948, 70 (2), pp 514â517. DOI: 10.1021/ja01182a025. Publication Date: February 1948. ACS Legacy Archive. Cite this:J. Am. Chem. Soc. 70, 2, 514-517.

Chemical Interactions of Amino Compounds and Sugars. 1I.l

tions, as is the case with D-glucosyl-N-butylamine, the main reaction is that of reducing sugar decom- position by a1kali.l At an acid PH, such as that obtaining in ...

Chemical Interactions of Amino Compounds and Sugars. III.1 The

III.1 The Conversion of D-Glucose to 5-(Hydroxymethyl)-2-furaldehyde2 ... Citation data is made available by participants in Crossref's Cited-by Linking service.

Chemical Interactions of Amino Compounds and Sugars. VIII

-D. S. TARBELL. Richard H. Wiley, Newton R. Smith and Louis H. Knabe schuh. ... of Amino Compounds and Sugars. VIII. Iduence of. Water. Page 5435. In Fig.

Chemical Interactions of Amino Compounds and Sugars. IV.1

Veränderungen von Aminosäuren und reduzierenden Zuckern während des Röstens von Kaffee. J. Pokorný , Nguyen-Huy C??ń , H. Bulantová , G. Janíček.

Chemical Interactions of Amino Compounds and Sugars. VII.1 pH

Preparation of the Cola-Coloring Substances. M. Abdel-Akher , Moustafa Loutfy , Ahmed Ibrahim. Starch - StÃ¤rke 1966 18 (8), 243-248 ...

Chemical Interactions of Amino Compounds and Sugars. VIII.1

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