^ Chemical gktef yfor e Researchers * ™? [f J A i i American Chemical and Analysts- short courses
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You'll Acquire Practical, How-to Skills.. . . . Learn to apply chemical engineering principles to help you solve your processing problems
. . . Develop, optimize, and validate analytical methods and other critical components of quality and QA/QC
Chemical Engineering and Process Fundamentals for Chemists
Methods Development, Validation Procedures, and Conformity Assessment in the Analytical Laboratory
THURSDAY-FRIDAY, NOVEMBER 1 3-14, 1997 Instructor: Richard G. Criskey
. . . Obtain a sound working knowledge of electronic systems and devices in this popular hands-on course
Electronics for Laboratory Instrumentation: Making the Right Connection
THURSDAY-FRIDAY, NOVEMBER 1 3-14, 1997 Instructor: Shib Mookherjea
. . . Master the fundamentals of laboratory data treatment
Statistical Analysis of Laboratory Data THURSDAY-FRIDAY, NOVEMBER 1 3-14, 1997 Instructors: Stanley N. Denting and Stephen L
THURSDAY-SATURDAY, NOVEMBER 1 3-15, 1997 Instructors: Howard Malmstadt, Christie Enke, and Stanley Crouch
Morgan
. . . Improve syntheses through effective strategies and new methods
. . . Learn specific approaches to problem solving using LC/MS
Synthetic Organic Chemistry: Modern Methods and Strategies
LC/MS: Fundamentals and Applications
THURSDAY-FRIDAY, NOVEMBER 1 3-14, 1997 Instructor: Paul Helquist
THURSDAY-FRIDAY, NOVEMBER 1 3-14, 1997 Instructors: O. David Sparkman and Frederick E. Mink
To register call the ACS Continuing Education Short Course Office at (800) 227-5558 (TOLL FREE) or at (202) 872-4508. To receive a free catalog describing these ACS Short Courses, mail or fax the coupon below. V C C f \L·D.
Please send me a catalog describing the ACS Short Course program in Chicago, hnois, November 1997.
Name Title Organization. Address City, State, ZIP Fax
Phone
Mail to: American Chemical Society, Dept. of Continuing Education, Meeting Code CIR9711, 1155 Sixteenth Street, NW, Washington, DC 20036.
Fax to: (202) 872-6336 E-mail to:
[email protected]
