245th American Chemical Society National Meeting & Exposition • www.acs.org/neworleans2013
CHEMI STRY OF ENERG Y & FOOD APRIL 7 - 11, 2013 • NEW ORLEANS, LA
Organized by Prof. Emeritus James N. Seiber, Environmental Toxicology at UC Davis & Editor, Journal of Agricultural and Food Chemistry
The Kavli Foundation Lecture Series THE KAVLI FOUNDATION INNOVATIONS IN CHEMISTRY LECTURE by Daniel G. Nocera Patterson Rockwood Professor of Energy, Harvard University, Department of Chemistry and Chemical Biology.
The artificial leaf. Monday, April 8, 5:30 – 6:30 pm Morial Convention Center, La Nouvelle Orleans Ballroom C
THE KAVLI FOUNDATION EMERGING LEADER IN CHEMISTRY LECTURE by Christy L. Haynes University of Minnesota, College of Science and Engineering, Department of Chemistry.
Plenary Session Sunday, April 7, 3:30 - 6:30 PM, Morial Convention Center, La Nouvelle Orleans Ballroom C
Peter Schieberle
Technical University of Munich, Department of Food Chemistry
The chemistry of food flavors: Simply pleasure or beyond?
John Floros
Kansas State University, College of Agriculture
Feeding the world through science and technology: A look into our future food system.
Harrison Dillon Solazyme, Inc.
Renewable oil technology platform for biobased products.
Biological and ecological toxicity of engineered nanomaterials.
Cesar Vega
Monday, April 8 , 4:00 – 5:00 pm Morial Convention Center, La Nouvelle Orleans Ballroom C
The kitchen as laboratory: Building bridges between science and the non-scientist.
Mars Botanical
THEMATIC PROGRAM The Interconnected World of Energy, Food and Water Monday, April 8, 8:00 – 11:30 am & 1:00 – 4:30 pm
Nanoscience and Nanotechnology for Energy Monday, April 8, 1:00 – 4:15 pm
