Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001
Chemistry of Food Packaging
Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001
Chemistry of Food Packaging C h a r l e s M. S w a l m ,
Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001
Editor
A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973.
ADVANCES
IN
CHEMISTRY
AMERICAN WASHINGTON,
CHEMICAL D.
C.
SERIES
SOCIETY 1974
Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
135
Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001
Library of Congress CIP Data Chemistry of food packaging. (Advances in chemistry series, 135) "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973." Includes bibliographical references. 1. Food—Packaging—Congresses. I. Swalm, Charles M., 1918ed. II. American Chemical Society. III. American Chemical Society. Di vision of Agricultural and Food Chemistry. IV. Series. QD1.A355 no. 135 [TP374] 540'.8s [664'.09] 74-17150 ISBN 0-8412-0205-2 ADCSAJ 135 1-109 (1974)
Copyright © 1974 American Chemical Society All Rights Reserved PRINTED IN THE UNITED STATES OF AMERICA
Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Advances in Chemistry Series
Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001
R o b e r t F . G o u l d , Editor
Advisory Board Kenneth B. Bischoff Bernard D. Blaustein Ellis K. Fields Edith M. Flanigen Jesse C. H . Hwa Phillip C. Kearney Egon Matijević Thomas J. Murphy Robert W. Parry
Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001
FOREWORD A D V A N C E S I N C H E M I S T R Y SERIES was
founded i n 1 9 4 9 by
the
American Chemical Society as an outlet for symposia and collections of data i n special areas of topical interest that could not be accommodated i n the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not published at all. Papers are refereed critically according to A C S editorial standards and receive the careful attention and processing characteristic of A C S publications. Papers published in A D V A N C E S I N C H E M I S T R Y SERIES are original contributions
not published elsewhere i n whole or major part and include reports of research as well as reviews since symposia may embrace both types of presentation.
Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
