Chemistry of Food Packaging, Copyright, Advances in Chemistry

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Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001

Chemistry of Food Packaging

Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.

Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.

Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001

Chemistry of Food Packaging C h a r l e s M. S w a l m ,

Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001

Editor

A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973.

ADVANCES

IN

CHEMISTRY

AMERICAN WASHINGTON,

CHEMICAL D.

C.

SERIES

SOCIETY 1974

Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.

135

Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001

Library of Congress CIP Data Chemistry of food packaging. (Advances in chemistry series, 135) "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973." Includes bibliographical references. 1. Food—Packaging—Congresses. I. Swalm, Charles M., 1918ed. II. American Chemical Society. III. American Chemical Society. Di­ vision of Agricultural and Food Chemistry. IV. Series. QD1.A355 no. 135 [TP374] 540'.8s [664'.09] 74-17150 ISBN 0-8412-0205-2 ADCSAJ 135 1-109 (1974)

Copyright © 1974 American Chemical Society All Rights Reserved PRINTED IN THE UNITED STATES OF AMERICA

Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.

Advances in Chemistry Series

Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001

R o b e r t F . G o u l d , Editor

Advisory Board Kenneth B. Bischoff Bernard D. Blaustein Ellis K. Fields Edith M. Flanigen Jesse C. H . Hwa Phillip C. Kearney Egon Matijević Thomas J. Murphy Robert W. Parry

Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.

Downloaded by 80.82.78.170 on January 20, 2017 | http://pubs.acs.org Publication Date: June 1, 1974 | doi: 10.1021/ba-1974-0135.fw001

FOREWORD A D V A N C E S I N C H E M I S T R Y SERIES was

founded i n 1 9 4 9 by

the

American Chemical Society as an outlet for symposia and collections of data i n special areas of topical interest that could not be accommodated i n the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not published at all. Papers are refereed critically according to A C S editorial standards and receive the careful attention and processing characteristic of A C S publications. Papers published in A D V A N C E S I N C H E M I S T R Y SERIES are original contributions

not published elsewhere i n whole or major part and include reports of research as well as reviews since symposia may embrace both types of presentation.

Swalm; Chemistry of Food Packaging Advances in Chemistry; American Chemical Society: Washington, DC, 1974.