Clinical assessment of salatrim, a reduced-calorie triacylgylcerol

Dec 1, 1994 - ... Finley, Gilbert A. Leveille, Russell M. Dixon, Catherine G. Walchak, John C. Sourby, Robert E. Smith, Karen D. Francis, Michael S. O...
0 downloads 0 Views 30KB Size
2982

J. Agric. food Chem. 1994, 42, 2982

CORRECTION

CLINICAL ASSESSMENT OF SALATRIM, A REDUCED-CALORIE TRIACYLGLYCEROL, by John W. Finley,* Gilbert A. Leveille, Russell M. Dixon, Catherine G. Walchak, John C. Sourby, Robert E. Smith, Karen D. Francis, and Michael S. Otterburn. J . Agric. Food Chem. 1994, 42, 581-596. In Table 18, the units for Ca, Mg, and Zn should be divided by three (3) to reflect glday.

0021-8561/94/1442-2982$04.50/0

0 1994 American Chemical Society