Color Quality of Fresh and Processed Foods


Hornero-Méndez, D, 294, 311. Kamuf, William E., 226. Kennedy, James A, 168 ... Quinde-Axtell, Z, 388. Quinn, J, 69. Rankin, Scott A, 350. Rayner, Val...
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Downloaded by 80.82.77.83 on May 30, 2018 | https://pubs.acs.org Publication Date: June 13, 2008 | doi: 10.1021/bk-2008-0983.ix001

Author Index Anthon, Gordon E., 131 Ashton, O , 328 Baik, B . - K , 388 Bamforth, Charles W , 192 Barrett, Diane M , 131 Brown, Charles R , 102 Carle, Reinhold, 82, 140 Chantrapornchai, Withida, 364 Clevidence, B. A , 151 Clydesdale, Fergus M , 364 Culley, David, 102 Culver, Catherine A , 212 Cunningham, David G , 54 Dattatreya, Anupama, 350 DiCicco, Jennifer, 212 Durst, Robert W , 102 Eyres, L , 328 Finn, C h a d E , 18 Gallardo-Guerrero, L , 294 Gandul-Rojas, B , 294 Giusti, M. Monica, 4 3 , 114 Greenberg, Robert S , 212 Hake, S , 69 Heinonen, Marina, 203 Herbach, Kirsten M , 82 Higley, Nancy A , 495 Hornero-Méndez, D , 294, 311 Kamuf, William E., 226 Kennedy, James A , 168 Koda, Takatoshi, 469 Kretchman, Nicholas S , 212 Kropf, Donald H , 267 Kugler, Florian, 82

Leggett, Gordon J , 7 Lipman, Arthur L , 416 Lopez-Garcia, Rebeca, 437 Margiotta, Victor V , 495 McAvoy, Sue Ann, 505 McClements, D. Julian, 364 McGhie, T , 328 Minguez-Mosquera, M. I , 294, 311 Mosshammer, Markus R , 82 Ngo, Thao, 18 Nixon, Alexander R , 226 Novotny, J. A , 151 Park, Jae W , 254 Parker, Owen D , 226 Pérez-Gâlvez, A , 311 Price, Steven F , 185 Quinde-Axtell, Z , 388 Quinn, J , 69 Rankin, Scott A , 350 Rayner, Valerie, 457 Rein, Maarit J , 203 Requejo-Jackman, C , 328 Roca, M , 294 Rodriguez-Saona, Luis Ε , 114 Santos, Antelmo F , 54 Schieber, Andreas, 140 Schmehling, Arthur C , 2 Sepe, Hilary A , 226 Serres, Rodney A , 54 Shellhammer, Thomas H , 192 Sherpa, Ν , 328 Simon, P. W , 151

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Culver and Wrolstad; Color Quality of Fresh and Processed Foods ACS Symposium Series; American Chemical Society: Washington, DC, 2008.

518 Wong, M., 328 Woolf, Α., 328 Wrolstad, Ronald E., 1 8 , 4 3 , 102, 114 Zhao, Yanyun, 18

Downloaded by 80.82.77.83 on May 30, 2018 | https://pubs.acs.org Publication Date: June 13, 2008 | doi: 10.1021/bk-2008-0983.ix001

Skrede, Grete, 242 Stintzing, Florian C , 82 Tanumihardjo, S. Α., 151 Ullrich, S. E., 388 White, A , 328 Wold, Jens-Petter, 242

Culver and Wrolstad; Color Quality of Fresh and Processed Foods ACS Symposium Series; American Chemical Society: Washington, DC, 2008.