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Comparative site-specific N-glycosylation analysis of lactoperoxidase from buffalo and goat milk using RP-UHPLC-MS/MS reveals distinct glycan pattern Gnanesh Kumar B S, Prasad Mohan Reddy, and Sanjay Kottekad J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b03243 • Publication Date (Web): 08 Oct 2018 Downloaded from http://pubs.acs.org on October 9, 2018
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Journal of Agricultural and Food Chemistry
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Comparative site-specific N-glycosylation analysis of lactoperoxidase from buffalo and goat
2
milk using RP-UHPLC-MS/MS reveals distinct glycan pattern
3
Gnanesh Kumar B S1*, Prasad Mohan Reddy2 and Sanjay Kottekad1.
4
1Department
Mysuru- 570020, Karnataka, India.
5 6
of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI),
2St.
Joseph’s College (Autonomous), Shanthinagar, Bengaluru- 560027, Karnataka, India.
7
* Correspondence for Gnanesh Kumar B S: Telephone: +918212514876;
8
email:
[email protected],
[email protected] 9 10 11 12 13 14 15 16 17 18 19 1 ACS Paragon Plus Environment
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ABSTRACT
22
N-glycan pattern of lactoperoxidase (LPO) from buffalo and goat milk was analysed with
23
corresponding site of attachment. The enzyme was purified from whey on cation exchange
24
chromatography, proteolyzed using chymotrypsin and resulting (glyco)peptides were directly
25
analysed on reverse phase ultra-high performance liquid chromatography coupled to ESI-Q-TOF
26
MS in tandem mode. N-glycans such as high mannose, complex and hybrid types were identified
27
in buffalo and goat LPO. Among sialylated complex and hybrid types, the terminal Neu5Ac
28
linked to either LacNAc/LacdiNAc found exclusively in buffalo whereas Neu5Gc linked to
29
LacdiNAc was predominant in goat LPO. N-glycans at Asn6 and Asn349 in buffalo LPO were
30
completely core fucosylated while these sites in goat LPO showed differential fucosylation.
31
Differential occupancy was observed at Asn112 with or without non-fucosylated complex and
32
hybrid types, whereas mainly high mannose glycans was found in Asn222 in both the LPO. The
33
presence of glycan isomers in buffalo and goat LPO was observed. Despite the presence of
34
distinct complex and hybrid glycans the common glycosylation features in buffalo and goat LPO
35
was identified, and is comparable with bovine LPO. The finding could be useful in exploring
36
beneficial role of these glycans as functional ingredients for food products.
37 38
KEYWORDS
39
Lactoperoxidase, mammals, N-glycans, site-specific, tandem mass spectrometry,
40
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INTRODUCTION
44
Milk is the primary source of nutrition for all mammalian infant that comprises various
45
components such as free oligosaccharides, proteins, peptides, lipids, and micronutrients. These
46
components, other than providing nutrition; also protects the neonate from harmful
47
microorganisms1. In addition to free oligosaccharides, there are bound glycans in the form of
48
glycoproteins and glycolipids that contain covalently attached oligosaccharides. Milk
49
glycoproteins are broadly classified into casein, whey glycoproteins and milk fat globule
50
membrane proteins (MFGM). Majority of the glycolipids are associated with the MFGM2. The
51
whey glycoproteins such as lactoferrin, immunoglobulins, lactoperoxidase predominantly
52
possess N-glycans2. In eukaryotes, N-glycans are linked to Asn in a consensus sequence Asn-X-
53
Thr/Ser/Cys, and are structurally diverse, categorized in to high mannose, complex and hybrid
54
type. The composition and structure of N-glycans at each site vary considerably depending on
55
the cellular conditions. N-glycans can influence conformation, secretion, binding of protein, thus
56
involving in many biological processes3, 4.
57
Lactoperoxidase, a member of heme peroxidase serves as antimicrobial agent in mammalian
58
milk. It catalyses the conversion of thiocyanate to hypo thiocyanate- an antimicrobial
59
component, by reducing hydrogen peroxide to water5. Thus, LPO serves as natural defence
60
component in milk and along with hydrogen peroxide and thiocyanate forms Lactoperoxidase
61
system (LPS)6. LPO has found variety of applications in food, dairy and other sectors as an
62
antimicrobial agent. The activation of LPS has shown the extension of shelf life of milk as well
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as component in cosmetics and oral hygiene7-9. Bovine, buffalo and goat milk contains higher
64
concentrations of LPO than human10. Mature LPO is a single polypeptide chain consisting of 612
65
amino acids in bovine and is predicted for buffalo and goat, while in human it is 632 residues
66
long and exhibit high degree of sequence and structural homology. LPO from bovine, buffalo
67
and goat possesses five potential N-glycosylation sites at Asn6, Asn112, Asn222, Asn258 and Asn349
68
consensus tripeptide. Human LPO comprises four sites: Asn26, Asn132, Asn242, and Asn278 with
69
same sequence motif as seen in bovine and other11, 12 (Figure S1).
70
The site-specific glycosylation analysis of bovine LPO indicated the occupancy of five sites,
71
with glycans composition being predicted as high mannose, complex, hybrid types13.
72
Crystallographic analysis of LPO from buffalo and goat milk has also shown the occupancy of
73
sites at Asn112, Asn222, Asn258 and Asn449 14, 15, however, the information on structure or sequence
74
of glycans on these sites in the mammalian lactoperoxidase studied so far remains elusive.
75
Similar to free oligosaccharides, bound glycans in milk can also exert bio functionalities such as
76
promoting probiotics growth, preventing the adhesion of pathogens16,
77
exhibits isomerism having more or less similar monosaccharides composition but differ in
78
arrangements18. To understand these properties it is essential to characterize them. Here in we
79
determined the site specific N-glycans of buffalo and goat LPO with simple digestion protocol.
80
The purified LPO was subjected to chymotrypsin digestion and without any further processing of
81
glycopeptides directly applied on reverse phase liquid chromatography and analysed on Q-TOF
82
MS. The tandem MS experiments resulted in the identification of N-glycans composition and
83
sequence with corresponding site of attachment in both the LPO.
84
MATERIALS AND METHODS
85
Materials. Raw milk from buffalo was obtained from the local farm while goat milk was 4 ACS Paragon Plus Environment
17.
Bound glycans also
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procured from Yashodavana goat farm, Mysuru. Ammonium bicarbonate, CM-Sephadex C50
87
ion exchange matrix, dithiothreitol (DTT), dialysis tubing, iodoacetamide, proteomics grade
88
chymotrypsin, Trizma Base were procured from Sigma (MO, USA). Vivaspin 20 ultrafiltration
89
units were obtained from Sartorius Stedim Biotech (Germany). Dual stain precision plus protein
90
marker and micro biospin columns were procured from Bio-Rad (CA, USA). LC-MS grade
91
acetonitrile, formic acid and water were procured from J.T. Bakers (PA, USA). All other
92
chemicals used in this study were of high purity and obtained from local vendors.
93
Preparation of whey and purification of enzyme. 200 mL each of Buffalo and goat milk in
94
two batches was used for whey preparation according to protocol described earlier19. The
95
lactoperoxidase activity in the whey was assayed using guaiacol and hydrogen peroxide as
96
substrate19. The whey was brought to 50 % ammonium sulfate saturation by adding solid
97
ammonium sulfate and stirred overnight at 4 oC. After centrifugation at 10000 RPM for 20 mins,
98
the clear supernatant was subjected to 80% saturation to obtain enzyme enriched fraction20. The
99
pellet was dialysed extensively against Tris HCl, 50 mM pH 8.0 (column buffer) and was applied
100
on CM-Sephadex C-50 cation exchange matrix equilibrated with the same buffer. The matrix
101
was washed with column buffer to remove the unbound proteins until the OD at A280 nm was
700 having intensity of >500 cps.
129
Data analysis. The MS data files were processed using PeakView 2.1. The mascot generic
130
format (.mgf) was created and used for online Mascot MS/MS Ions search (Matrix science, UK). 6 ACS Paragon Plus Environment
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The search was performed with following parameters: database, SwissProt (2018/04); taxonomy,
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other mammalia; enzyme, chymotrypsin (FLWY) with three missed cleavages; with default mass
133
error. The tandem mass spectra (MS/MS) were screened manually for the presence of commonly
134
found sugar oxonium ions such as m/z 204.09 (HexNAc + H)+1, m/z 366.14 (HexNAc + Hex
135
+H)+1 and m/z 528.20 (HexNAc+2Hex)+1 that represents glycopeptide fragmentation. The glycan
136
sequence was determined by manual evaluation of B- and Y- type ions as reported previously21,
137
22.
138
proximal HexNAc residue. The mass of peptide portion was used to determine the amino acid
139
sequence by comparing with the theoretical mass of peptides generated by in-silico chymotrypsin
140
digestion of the LPO using MS-Digest (prospector.ucsf.edu). The theoretical mass of
141
glycopeptides was determined using MS-Product online tool (prospector.ucsf.edu). The
142
monosaccharides are represented in the figures are according to consortium for functional
143
glycomics.
144
RESULT AND DISCUSSION
145
Glycans exhibit microheterogeneity at each site and through MS analysis, information on the
146
glycan types can be obtained by evaluating the set of precursor ions having mass differences that
147
corresponds to certain sugar moieties13. However, by tandem MS analysis (MS/MS) the
148
composition and sequence of glycans can be determined23. MS/MS of multiply charged N-
149
glycopeptides mainly results in B- and Y-ions arising from glycans and to some extent from
150
peptide backbone which will allow to deduce glycan sequence and assigning them to specific
151
site24. Further the MS analysis of whole protein digest will be helpful in determining the variable
152
occupancy of glycosylation sites (macroheterogeneity)4.
The intact peptide mass was determined using Y1 ions that corresponds to peptide with
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The Mascot search revealed that the purified protein is indeed lactoperoxidase and several
154
peptides were identified matching to both bovine and buffalo LPO due to high sequence
155
homology (Figure S3A and S3B). In the tandem spectra of N-glycopeptides derived from buffalo
156
LPO, we observed the occurrence of unique diagnostic ions at m/z 292.11 [Neu5Ac +H]+1, m/z
157
495.19 [Neu5Ac + HexNAc + H]+1, m/z 657.25 [Neu5Ac + Hex + HexNAc + H]+1, m/z 698.27
158
[Neu5Ac+2HexNAc+ H]+1 indicate the presence of N-acetylneuraminic acid. But goat LPO
159
spectra predominantly comprised ions at m/z 308.10 [Neu5Gc + H]+1 511.18 [Neu5Gc +
160
HexNAc + H]+1, 714.27 [Neu5Gc + 2HexNAc + H]+1 matching to N-glycoylneuraminic acid. A
161
study by Watanabe et al25 has showed the presence of sialylated glycans in bovine LPO, however
162
mass spectrometry analysis could not confirm it13. We observed Neu5Ac exclusively in buffalo
163
and Neu5Gc in goat LPO suggesting the presence of sialylated glycans in species specific
164
manner. Similarly goat milk lactoferrin glycans has shown to comprise predominantly Neu5Gc26.
165
Figure 1(A) represents the MS/MS of N-glycopeptide precursor ions derived from buffalo LPO
166
at m/z 1229.9+3 corresponding to the sialylated hybrid glycans. The presence of ions at m/z
167
292.11 [Neu5Ac + H]+1 and 274.10 [Neu5Ac – H2O + H]+1 unambiguously represent the
168
terminal N-aceyl neuraminic acid and additionally the ions at m/z 407.17 [2HexNAc + H]+1
169
indicate the presence of LacdiNAc (GalNAcGlcNAc). Neu5Ac found attached to this moiety as
170
evidenced from the presence of ions at m/z 495.19 [Neu5Ac + HexNAc+H]+1 and 698.27
171
[Neu5Ac + 2HexNAc + H]+1. The evaluation of other B- and Y- ions revealed the core
172
fucosylation with glycan composition NeuAc1HexNAc2Hex4HexNAc2(dHex) corresponding to
173
sequence NeuAc1GalNAc1GlcNAc1Man4GlcNAc2(Fuc). The Y0 was observed at 1790.96+1 (Y1
174
at m/z 1993.03+1) matched to peptide mass DTTLTN6VTDPSLDLTAL1-17 which is N-terminus
175
of LPO. Further confirmation for this peptide was obtained by the presence of fragment ions at
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m/z 829.49+1 for peptide sequence PSLDLTAL. Complex type glycans were also observed at
177
Asn6 as represented in Figure 1B (m/z 1200.56+3) which is non-sialylated but fucosylated with
178
structure having both terminal LacNAc [GalGlcNAc] and LacdiNAc [GalNAcGlcNAc] moieties.
179
In total, 6 different fucosylated glycan structures were observed on Asn6 with almost equal
180
abundance of complex and hybrid types (Table 1).
181
MS/MS of N-glycopeptides at m/z 1187.55+3 derived from goat LPO having the peptide
182
backbone with Asn6 (Y1 at m/z 1993.03+1) revealed the presence of hybrid glycans (Figure 1C).
183
The ions at m/z 407.17 [2HexNAc + H]+1 indicate the presence of LacdiNAc (GalNAcGlcNAc)
184
and
185
HexNAc2Hex5HexNAc2(dHex) with core fucosylation that corresponds to glycan sequence
186
GalNAc1GlcNAc1Man5GlcNAc2(Fuc). The glycans at this site also harbours sialylated hybrid or
187
complex glycans with Neu5Gc. As represented in Figure 1D (m/z 1235.6+3), ions at m/z 308.10
188
and 290.09 indicated the presence of Neu5Gc and Neu5Gc-H2O respectively and the attachment
189
exclusively to LacdiNAc was confirmed by the ions at m/z 714.27 [Neu5GcGalNAcGlcNAc +
190
H]+1
191
corresponding to hybrid type. Interestingly, the spectrum also comprised ions at m/z 495.19
192
[Neu5Ac + HexNAc + H]+1 and m/z 698.27 [Neu5Ac + 2HexNAc + H]+1 similar to buffalo LPO
193
(Figure
194
NeuAc1GalNAc1GlcNAc1Man5GlcNAc2. The peptide backbone was confirmed by the presence
195
of intense fragment ions at 829.48+1. Altogether, goat LPO showed 8 different glycan structures
196
at Asn6 having ~90 % hybrid and ~10 % complex type (Table 1). In contrast to previous
197
structural study on buffalo and goat LPO where N-terminus was identified as
198
SWEVGCGAPVPLVK14, 15, we obtained the N-terminal peptide DTTLTNVTDPSLDLTAL1-17
the
complete
resulting
1A)
in
evaluation
the
indicating
of
glycan
the
the
spectrum
sequence
presence
revealed
the
glycan
composition
NeuGc1GalNAc1GlcNAc1Man4GlcNAc2(Fuc)
of
Neu5Ac
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glycan
sequence
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in the glycosylated form, which is in accordance with bovine LPO13. N-glycans at Asn6 in bovine
200
LPO found to be only neutral complex type with or without fucose13, but in buffalo LPO we
201
observed the presence of both sialylated/neutral fucosylated complex and hybrid glycans while
202
goat LPO showed predominantly sialylated/neutral hybrid glycans with differential fucosylation.
203
MS/MS analysis of N-glycopeptides derived from buffalo LPO at m/z 1194.87+3 revealed
204
sialylated complex N-glycans without fucosylation (Figure 2A). The glycan composition was
205
found
206
NeuAcGalNAc2GlcNAc2Man3GlcNAc2 with LacdiNAc residues. The peptide backbone (Y0)
207
mass at m/z 1586.80+1 (Y1 at m/z 1789.93+1) matches to sequence LDEDGVLDQN112RSLL103-116,
208
showing substitution for Glu106 to Asp106. Glycans with sialyl residue linked to LacNAc
209
(GalGlcNAc)
210
NeuAcGal2GlcNAc2Man3GlcNAc2 (m/z 1167.86+3)(Figure 2B).
211
structures including high mannose, hybrid types were found to occupy Asn112 with higher
212
abundance of complex glycans (> 75%) (Table 1). N-glycopeptides with peptide backbone
213
AREVSNKIVGYLDEDGVLDQN112RSLL were also generated due to missed cleavage of
214
chymotrypsin and the glycoforms/isomers at this site is summarised in Table S1. The MS/MS of
215
N-glycopeptides at m/z 1187.81+4 derived from goat LPO revealed sialylated hybrid glycans
216
having
217
NeuGc1GalNAc1GlcNAc1Man5GlcNAc2 without fucosylation. The Y0 ions at m/z 1409.24+2 (Y1
218
at m/z 1511.32+2) matched to peptide backbone AREVSNKIVGYLDEEGVLDQN112RSLL
219
(Figure 2C). Sialylated but non-fucosylated complex type glycans with Neu5Gc (m/z 1208.83+4)
220
were also observed at this site (Figure 2D). Six different glycans mainly complex (69 %) and
221
hybrid (31%) types were found at Asn112 (Table 1). N-glycopeptides with peptide backbone
to
be
NeuAc1HexNAc4Hex3HexNAc2
were
composition
also
present
in
corresponding
the
same
NeuGc1HexNAc2Hex5HexNAc2
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to
site
glycan
with
sequence
sequence
Overall 8 different glycans
corresponds
to
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LDEEGVLDQN112RSLL were also produced for goat LPO (Table S1). In bovine LPO, Asn112
223
showed 85 % glycosylation with mainly non-fucosylated complex glycans13. The Mascot search
224
revealed the presence of peptide precursor ions at m/z 935.50+3 in buffalo and m/z 939.84+3 in
225
goat LPO corresponding to peptide sequence AREVSNKIVGYLDEDGVLDQN112RSLL and
226
AREVSNKIVGYLDEEGVLDQN112RSLL, respectively, indicating the absence of glycans at
227
Asn112 (Figure S3A and S3B). Based on the relative abundance of glycosylated and non-
228
glycosylated forms Asn112 found to undergo 65 % and 40 % glycosylation in buffalo and goat
229
LPO respectively. Thus the Asn112 exhibited variable occupancy of glycans known as macro-
230
heterogeneity4, and site-specific micro heterogeneity revealed the presence of mainly non-
231
fucosylated complex or hybrid types which is suggestive of similar processing of Asn112 site in
232
bovine, buffalo and goat.
233
The MS/MS of precursor ions at m/z 1164.02+2 derived from both buffalo and goat LPO revealed
234
sequential loss of 162 u corresponding to hexose i.e. mannose (Figure 3). In buffalo, glycans
235
comprising Man4-8 whereas in goat Man4-9 was identified (Table 1). The Y0 ion at m/z 786.46+1
236
(Y1 at m/z 989.54+1) matched to peptide sequence RN222LSSPL. The presence of high mannose at
237
Asn222 is in agreement with bovine LPO harbouring Man5-913. The presence of Man4GlcNAc2 (8-
238
9%) is distinctive in a site that predominately harbours high mannose type and similar structures
239
are also reported in bovine and goat lactoferrin26, 27.
240
The fragmentation pattern of N-glycopeptides at m/z 1141.17+3 derived from buffalo LPO
241
revealed
242
NeuAc1Gal2GlcNAc2Man3GlcNAc2(Fuc) (Figure 4A). In addition to peaks at m/z 366.14
243
[GalGlcNAc/ManGlcNAc],
244
[GalNAcGlcNAc], 495.19 [Neu5AcGalNAc] and 698.27 [Neu5AcGalNAcGlcNAc] indicate the
sialylated
and
m/z
fucosylated
657.25
complex
glycan
[Neu5AcGalGlcNAc],
11 ACS Paragon Plus Environment
ions
with
at
sequence
m/z
407.17
Journal of Agricultural and Food Chemistry
245
presence of hybrid glycans NeuAc1GalNAc1GlcNAc1Man5GlcNAc2(Fuc) at the same site. The
246
peptide backbone ions at m/z 1361.71+1 (Y1 at m/z 1564.80+1) revealed the site Asn349 with
247
sequence N349NSVDPRISNVF349-360. Sialylated complex glycans with LacdiNAc residues were
248
also present on the same site (Figure 4B). Additionally, tryptic glycopeptides with peptide
249
backbone NNSVDPR (m/z 801.40+1) was also observed and might have arisen from minor
250
contaminant of trypsin in the protease used (Table S1). In total Asn349 found to possess 11
251
different glycan structures majorly sialic/neutral fucosylated complex types followed by high
252
mannose and hybrid types with few glycan isomers (Table S1). MS/MS of goat LPO derived
253
precursor ions at m/z 960.06+3 shown to contain sialylated and fucosylated hybrid glycans with
254
sequence NeuGcGalNAc1GlcNAc1Man5GlcNAc2(Fuc) (Figure 4C). Interestingly the peptide
255
backbone mass at m/z 801.40 (Y1 at m/z 1004.48+1) matched to sequence N349NSVDPR349-355, a
256
tryptic peptide as observed in buffalo LPO. Complex type glycans was also present at Asn349
257
(Figure 4D)(m/z 987.41+3) and overall Asn349 harboured 11 different structures with mainly
258
sialic/neutral differentially fucosylated hybrid glycans (> 75%) followed by high mannose and
259
complex types (Table 1). Asn349 in bovine LPO also harbours mixture of high mannose,
260
complex/hybrid glycans (with or without fucose)13. In total we determined N-glycan pattern of
261
four glycosylation sites out of five in LPO. Table S1 summarises the overall N-glycopeptides
262
observed from chymotrypsin digestion of both buffalo and goat LPO. The sequence analysis of
263
LPO indicated that Asn258 has two proximal cysteines that form a disulfide linkage (Figure S1)
264
and to reduce these bond harsh conditions is required. In bovine LPO, Asn258 site found to
265
harbour glycans similar to Asn34913. The summary of types of N-glycans identified on individual
266
site in buffalo and goat LPO is presented in Table 2.
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In case of bovine LPO the glycan composition was largely determined by MS analysis13.
268
Although the glycan composition of buffalo and goat LPO was comparable to bovine LPO, the
269
lack of information on the arrangements of monosaccharides pose an ambiguity over type of
270
glycans and isomers reported for bovine. To the best of our knowledge the glycan pattern of
271
human LPO has not been explored. The characteristic feature of complex and hybrid N-glycans
272
in buffalo and goat LPO is the presence of terminal LacdiNAc residues. LacNAc moiety that is
273
ubiquitous was also observed but only in buffalo LPO glycans. N-glycans with LacdiNAc
274
termini has limited occurrence in vertebrates and are found in glycans of human and bovine
275
MFGM28, bovine whey18, rat prolactin and kidney epithelial cells29. Complex and hybrid N-
276
glycans termini are usually extended by the addition of NeuAc/NeuGc, Fuc, Gal and GlcNAc
277
residues3. Buffalo LPO complex and hybrid glycans comprised mainly Neu5Ac moiety attached
278
either to LacNAc mostly through α2-3/α2-6 linkages30 or LacdiNAc through α2-6 linkage29, 30.
279
Similar structural motif is also observed in glycans of human and bovine MFGM28. But glycans
280
of bovine whey18, buffalo MFGM31, goat and donkey lactoferrin26, 32 are largely composed of
281
mixture of Neu5Ac/Neu5Gc attached mainly to LacNAc and to some extent LacdiNAc. Goat
282
LPO complex and hybrid glycans comprised only LacdiNAc residues that are exclusively linked
283
by Neu5Gc indicates the significant difference from buffalo LPO. Another important feature of
284
glycans is the presence of isomers which contributes to structural complexity in milk
285
glycoproteins18. In buffalo LPO, isomeric complex glycans were observed due to difference in
286
Neu5Ac connectivity either to terminal Gal or GalNAc residues (Table S1). Glycans differing in
287
monosaccharide composition can also contribute to isomer species as observed in goat LPO
288
(Table S1).
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Although distinct complex and hybrid N-glycans were found in buffalo and goat LPO on
290
consensus tripeptide motifs some common features on glycosylation mechanism was identified
291
among bovine, buffalo and goat. A similar N-terminal glycopeptide confirmed the cleavage of
292
propeptide (100 residues including signal peptide) giving rise to mature LPO (612 residues). The
293
differential occupancy of Asn112 with only non-fucosylated glycans, presence of majorly high
294
mannose on Asn222 as well as fucosylated glycans on Asn6 and Asn349 was observed. Thus the
295
present study for the first time provided novel insights on LPO from different sources on N-
296
terminal processing, micro- and macro heterogeneity, glycan composition, sequence and isomers.
297
This would contribute in further understanding the role of glycans in LPO functionalities as well
298
as their bioactivities to make LPO an efficient bioactive in various applications.
299
Conflict of Interest: None declared
300
ACKNOWLEDGEMENTS
301
We thank Director, CSIR-CFTRI, Mysuru for the support and encouragement. We are grateful
302
to Priyanka and Dr. Navin Kumar Rastogi, Food Engineering Department, CSIR-CFTRI for
303
helping in enzyme assay. We thank Central Instrument Facility and Service, CSIR-CFTRI for
304
mass spectrometry experiments. The work was carried out with funding from CSIR-CFTRI
305
(MLP-0207).
306
ABBREVIATIONS
307
LPO,
308
chromatography; ESI, electro spray ionization; Q-TOF MS, quadrupole time of flight mass
309
spectrometer ; MS/MS, tandem mass spectrometry; Neu5Gc, N-Glycolylneuraminic acid;
lactoperoxidase;
RP,
reverse
phase;
UHPLC,
14 ACS Paragon Plus Environment
ultra-high
performance
liquid
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310
Neu5Ac, N-Acetylneuraminic acid; Man, mannose; Glc, glucose; Gal, galactose; GlcNAc, N-
311
acetyl glucosamine; GalNAc, N-acetyl galactosamine; Fuc, fucose; N-glycans, N-linked glycans.
312
ASSOCIATED CONTENT
313
Table S1: Total N-glycopeptides identified from buffalo and goat LPO in this study.
314
Figure S1. Multiple sequence alignment of human, goat, bovine, buffalo mature LPO. The N-
315
glycosylation sites are highlighted in yellow.
316
Figure S2. SDS PAGE analysis of goat LPO. Lane 1: purified buffalo LPO, Lane 2: protein
317
molecular weight marker, Lane 3: purified goat LPO.
318
Figure S3. Mascot search results for purified buffalo (A) and goat (B) LPO. The peptide without
319
glycans at Asn112 is underlined.
320
REFERENCES
321
1. van Hooijdonk, A.C.; Kussendrager, K.D.; Steijns, J.M. In vivo antimicrobial and antiviral activity of
322
components in bovine milk and colostrum involved in non-specific defence. Br. J. Nutr. 2000, 84, S127-
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134.
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2. O'Riordan, N.; Kane, M.; Joshi, L.; Hickey, R.M. Structural and functional characteristics of bovine
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milk protein glycosylation. Glycobiology. 2014, 24, 220-236.
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3. Stanley, P.; Taniguchi, N.; Aebi, M. N-Glycans. In Essentials of Glycobiology, 3rd ed., Varki, A.;
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Cummings, R.D.; Esko, J.D., et al., Ed.; Cold Spring Harbor Laboratory Press: New York, 2017; Chapter
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9.
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4. Zacchi, L.F.; Schulz, B.L. N-glycoprotein macroheterogeneity: biological implications and
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proteomic characterization. Glycoconj. J. 2016, 33, 359-76.
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5. Reiter, B.; Harnulv, G. Lactoperoxidase antibacterial system: Natural occurrence, biological functions
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and practical applications. J. Food Prot. 1984, 47, 724–732.
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6. Boots, J.W.; Floris, R. Lactoperoxidase from catalytic mechanism to practical applications. Int. Dairy
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J. 2006, 16, 1272–1276.
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7. Haddain, M.S.; Ibrahim S.A.; Robinson, R.K. Preservation of raw milk by activation of the natural
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lactoperoxidase systems. Food Control. 1996, 7, 149–152.
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8. Sisecioglu, M.; Kirecci, E.; Cankaya, M.; Ozdemir, H.; Gulcin, I.; Atasever, A. The prohibitive effect
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of lactoperoxidase system (LPS) on some pathogen fungi and bacteria. Afr. J. Pharm. Pharmacol. 2010,
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4, 671–677.
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9. Jyoti, S.; Shashikiran, N.D; Reddy, V.V. Effect of lactoperoxidase system containing toothpaste on
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cariogenic bacteria in children with early childhood caries. J. Clin. Pediatr. Dent. 2009, 33, 299-303.
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10. Seifu, E.; Buys, E.M.; Donkin, E.F. Significance of the lactoperoxidase system in the dairy
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industry and its potential applications: a review. Trends Food Sci. Technol. 2005, 16, 137–154.
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11. Cals, M.M.; Mailliart, P.; Brignon, G.; Anglade, P.; Dumas, B.R. Primary structure of bovine
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lactoperoxidase, a fourth member of a mammalian heme peroxidase family. Eur. J. Biochem. 1991, 198,
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733-739.
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12. Shin, K.; Hirotoshi H.; Bo, L. Purification and quantification of lactoperoxidase in human milk with
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use of immunoadsorbents with antibodies against recombinant human lactoperoxidase. Am. J. Clin. Nutr.
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2001, 73, 984–989.
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13. Wolf, S.M.; Ferrari, R.P.; Traversa, S.; Biemann, K. Determination of the carbohydrate composition
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and the disulfide bond linkages of bovine lactoperoxidase by mass spectrometry. J. Mass Spectrom. 2000, 16 ACS Paragon Plus Environment
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35, 210-217.
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14. Singh, A.K.; Singh, N.; Sharma, S.; Singh, S.B.; Kaur, P.; Bhushan, A.; Srinivasan, A.; Singh, T.P.
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Crystal structure of lactoperoxidase at 2.4 Å resolution. J. Mol. Biol. 2008, 376, 1060-1075.
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15. Sheikh, I.A.; Singh, A.K.; Singh, N.; Sinha, M.; Singh, S.B.; Bhushan, A.; Kaur, P.; Srinivasan, A.;
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Sharma, S.; Singh, T.P. Structural evidence of substrate specificity in mammalian peroxidases: structure
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of the thiocyanate complex with lactoperoxidase and its interactions at 2.4 Å resolution. J. Biol. Chem.
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2009, 284, 14849-14856.
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16. Bode, L. Human milk oligosaccharides: every baby needs a sugar mama. Glycobiology. 2012, 22,
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1147–1162.
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17. Garrido, D.; Nwosu, C.; Ruiz-Moyano, S.; Aldredge, D.; German, J.B.; Lebrilla, C.B.; Mills, D.A.
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Endo-beta-N-acetylglucosaminidases from infant gut-associated bifidobacteria release complex N-glycans
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from human milk glycoproteins. Mol. Cell Proteomics. 2012, 11, 775–785.
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18. Nwosu, C.C.; Aldredge, D.L.; Lee, H.; Lerno, L.A.; Zivkovic, A.M.; German, J. B.; Lebrilla, C.B.
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Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid
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chromatography and tandem mass spectrometry. J. Proteome. Res. 2012, 11, 2912-2924.
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19. Nandini, K.E.; Rastogi, N.K. Integrated downstream processing of lactoperoxidase from milk whey
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involving aqueous two-phase extraction and ultrasound-assisted ultrafiltration. Appl. Biochem.
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Biotechnol. 2011, 163, 173-185.
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20. Borzouee, F.; Mofid, M.R.; Varshosaz, J.; Samsam Shariat, S.Z.A. Purification of lactoperoxidase
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from bovine whey and investigation of kinetic parameters. Adv. Biomed. Res. 2016, 5, 189.
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21. Gnanesh Kumar, B.S.; Surolia, A. Site specific N-glycan profiling of NeuAc(α2-6)-Gal/GalNAc-
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binding bark Sambucus nigra agglutinin using LC-MSn revealed differential glycosylation. Glycoconj.
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22. Stavenhagen, K.; Plomp, R.; Wuhrer, M. Site-specific protein N- and O-glycosylation analysis by a
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C18-Porous graphitized carbon-liquid chromatography-electrospray ionization mass spectrometry
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approach using pronase treated glycopeptides. Anal. Chem. 2015, 87, 11691-11699.
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23. Wuhrer, M.; Catalina, M.I.; Deelder, A.M.; Hokke, C.H. Glycoproteomics based on tandem mass
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spectrometry of glycopeptides. J. Chromatogr. B. 2007, 849, 115-28.
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24. Nwosu, C.C.; Seipert, R.R.; Strum, J.S.; Hua, S.S.; An, H.J.; Zivkovic, A.M.; German, B.J.; Lebrilla,
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C.B. Simultaneous and extensive site-specific N- and O-glycosylation analysis in protein mixtures. J
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Proteome. Res. 2011, 10, 2612-2624.
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25. Watanabe, S.; Varsalona, F.; Yoo, Y.C.; Guillaume, J.P.; Bollen, A.; Shimazaki, K.; Moguilevsky, N.
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Recombinant bovine lactoperoxidase as a tool to study the heme environment in mammalian peroxidases.
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FEBS Lett. 1998, 441, 476-479.
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26. Le Parc, A.; Dallas, D.C.; Duaut, S.; Leonil, J.; Martin, P.; Barile, D. Characterization of goat milk
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lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milk. Electrophoresis.
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2014, 35, 1560-1570.
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27. Nwosu, C.C.; Strum, J.S.; An, H.J.; Lebrilla, C.B. Enhanced detection and identification of
393
glycopeptides in negative ion mode mass spectrometry. Anal. Chem. 2010, 82, 9654-9662
394
28. Wilson, N.L.; Robinson, L.J.; Donnet, A.; Bovetto, L.; Packer, N.H.; Karlsson, N.G. Glycoproteomics
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of milk: differences in sugar epitopes on human and bovine milk fat globule membranes. J Proteome.
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Res. 2008, 7, 3687-3696.
397
29. Stanley, P.; Cummings, R.D. Structures common to different glycans. In Essentials of Glycobiology
398
3rd ed., Varki, A.; Cummings, R.D.; Esko, J.D., et al., Ed.; Cold Spring Harbor Laboratory Press: New
399
York, 2017; Chapter 14.
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30. Varki, A.; Schnaar, R.L.; Schauer, R. Sialic acids and other nonulosonic acids. In Essentials of
401
Glycobiology 3rd ed., Varki, A.; Cummings, R.D.; Esko, J.D., et al., Ed.; Cold Spring Harbor Laboratory
402
Press: New York, 2017; Chapter 15.
403
31. Brijesha, N.; Nishimura, S.I.; Aparna, H.S. Comparative Glycomics of Fat Globule Membrane
404
Glycoconjugates from Buffalo (Bubalus bubalis) Milk and Colostrum. J Agric. Food Chem. 2017, 65,
405
1496-1506.
406
32. Gallina, S.; Saletti, R.; Cunsolo, V.; Muccilli, V.; Foti, S.; Roepstorff, P.; Rasmussen, M.I. Site-
407
specific glycosylation of donkey milk lactoferrin investigated by high-resolution mass spectrometry.
408
Amino Acids. 2016, 48, 2799-2808.
409
Figure legends:
410
Figure 1. N-glycans at Asn6. MS/MS of N-glycopeptides precursor ions from buffalo LPO at (A) m/z
411
1230.58+3 and (B) m/z 1200.89+3 indicating sialylated fucosylated hybrid glycans with Neu5Ac linking to
412
LacdiNAc and neutral fucosylated complex glycans comprising terminal LacNAc and LacdiNAc
413
moieties. MS/MS of goat LPO derived N-glycopeptides precursor ions at (C) m/z 1187.55+3 and (D) m/z
414
1235.90+3 corresponding to neutral fucosylated hybrid glycans with LacdiNAc moiety and sialylated
415
fucosylated hybrid glycans with Neu5Gc attached to LacdiNAc residue respectively. Ions at m/z 495.19
416
[Neu5Ac+HexNAc+H]+1 and m/z 698.27 [Neu5Ac+2HexNAc+ H]+1 in (D) indicate the presence of
417
glycan isomer (NeuAc1GalNAc1GlcNAc1Man5GlcNAc2). The common ions in all MS/MS at m/z
418
1993.04+1 matches to peptide sequence DTTLTN6VTDPSLDLTAL1-17 + GlcNAc in both the species.
419
Figure 2. N-glycans at Asn112. MS/MS of N-glycopeptides precursor ions from buffalo LPO at (A) m/z
420
1195.55+3 and (B) m/z 1167.86+3 indicating sialylated non-fucosylated complex glycans with Neu5Ac
421
linking to LacdiNAc and LacNAc moieties respectively. The ions at m/z 1789.93+1 in (A) and (B)
422
matches to peptide sequence LDEDGVLDQN112RSLL103-116 + GlcNAc. MS/MS of goat LPO derived N-
423
glycopeptides precursor ions at (C) m/z 1188.07+4 and (D) m/z 1208.84+4 corresponding to sialylated 19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
424
(Neu5Gc) hybrid and complex glycans. The ions at m/z 1511.32+2/1007.55+3 in (C) and (D) matches to
425
peptide sequence AREVSNKIVGYLDDEGVLDQN112RSLL92-116 + GlcNAc.
426
Figure 3. N-glycans at Asn222. MS/MS of N-glycopeptide precursor ions at m/z 1164.02+2 derived from in
427
buffalo and goat LPO indicating high mannose glycans. The ions at m/z 989.55+1 matching to peptide
428
sequence RN222LSSPL221-227 + GlcNAc.
429
Figure 4. N-glycans at Asn349. MS/MS of N-glycopeptides precursor ions from buffalo LPO at (A) m/z
430
1141.84+3 and (B) m/z 1168.85+3 indicating sialylated fucosylated complex glycans with Neu5Ac linking
431
to LacNAc and LacdiNAc residues, respectively. The ions at m/z 1564.80+1 matched to peptide
432
N349NSVDPRISNVF349-360 + GlcNAc. Additional ions at m/z 407.17, 495.19 and 698.27 might have arise
433
from hybrid glycan (NeuAc1GalNAc1GlcNAc1Man5GlcNAc2(Fuc) at the same site. MS/MS of goat LPO
434
derived N-glycopeptides precursor ions at (C) m/z 960.06+3 and (D) m/z 987.41+3 corresponding to
435
sialylated fucosylated hybrid and complex glycans. Ions at m/z 1004.48+1 matches to peptide sequence
436
N349NSVDPR349-355+ GlcNAc (see text).
20 ACS Paragon Plus Environment
Page 20 of 29
Page 21 of 29
Journal of Agricultural and Food Chemistry
A
B 495.1969
2400
366.1491 5500
698.2823
2300 2200
5000
2100 2000
4500
407.1764
1900 1800
4000
1700 1600
DTTLTNVTDPSLDLTAL
Intensity
1400
Intensity
1500 204.0923
1300 407.1782
1200 1100 900
Pep
M+3H3+
800
2000
PSLDLTAL 829.4918
699.2863 528.2081 690.2662
366.1504
700 600
1181.5528
860.3397
Pep 997.5295+2 1176.2241
300 200
1000
Pep Pep 1597.7687+2 +1 1597.2644 1790.9617
100 300
400
500
2900
600
700
800
900
1000 1100 Mass/Charge
1200
1300
1400
1500
1600
1700
1800
200
1900
300
400
500
600
700
800
900
Pep Pep 1993.0460 Pep 1597.7607+2 1790.9530+1 1699.8057+2
Pep 1055.4042
1443.6913+2
1000 1100 Mass/Charge
1200
1300
1400
1500
1600
1700
1800
1900
D
407.1767 204.0920
2600
3800
2500
714.2741
3600
2400 2300
3400
2200
3200
2100
511.1899
3000
2000 1900
2800
1800
2600
DTTLTNVTDPSLDLTAL
1700 1500
M+3H3+
1187.5578
1400 1300
2200
1800
1100
1600 Pep 1995.0491+1
1000 900 408.1800
700
829.4880
600 690.2628
852.3185+1
569.2308
+3 1084.84571133.5372 +3 1014.3747+1
200
Pep
Pep Pep 1577.7475+2 Pep 1496.7156+2 1423.6865+2
1400
1342.6552+2
0
0
400
500
600
700
800
900
1000 1100 Mass/Charge
1200
1300
1400
1500
1600
528.2045
829.4875 690.2622
1700
852.3209 495.1939
1186.8767+3 Pep +2 944.5167 997.5239 1055.4053
876.3312
698.2809
400 200 1800
1900
1993.0426+1
PSLDLTAL 715.2765
366.1490
600
100 300
290.0942
800 1993.0397
Pep 1679.2869+2
Pep
M+3H3+ 1235.9032+3 1235.5707
1000
1188.2252
528.2055 205.0949
300
200
407.1762
1200
PSLDLTAL
366.1491
500
204.0919
2000
1200
800
DTTLTNVTDPSLDLTAL
2400
1600
Intensity
Intensity
829.4881+1
731.2906+2
2800
400
1994.0468+1
PSLDLTAL 528.2054 569.2335
500 0
0
Pep
1200.8983 1201.5679
1995.0561
Pep Pep 1415.1893+2 1496.2219+2 Pep 1342.1618+2
852.3236
400
2700
M+3H3+
1500
500
C
2500
1230.2438
274.1004
DTTLTNVTDPSLDLTAL
3000
1993.0497+1
1230.5813
1000
204.0920
3500
200
Figure 1
21 ACS Paragon Plus Environment
300
400
500
600
700
800
900
1000 1100 1200 Mass/Charge
Pep 1415.1851+2 Pep Pep 1342.1515+2 1496.2166+2
Pep 1597.7511+2
1300
1400
1500
1600
1700
Pep 1790.9482+1 1800
1900
Journal of Agricultural and Food Chemistry
B
A 407.1766
2300
4000
2100
3800
2000
3600
1900 1800
495.1952
204.0920
3400
698.2796
M+3H3+
1700
3200
1195.5519
3000
1600
LDEDGVLDQNRSLL
2800
1195.2152 Pep
1300
1443.6884+2
1200 1100 1000
2400
657.2503
2200
1167.8640
1600
800 700 600
Pep
699.2836 292.1107 408.1793
500 400
Pep
496.1982
300
366.1482
1362.1504
895.4691+2
200
300
400
500
600
700
800
1000 800
900
C
1000 1100 Mass/Charge
1200
1300
1400
1500
1600
1700
1800
0
1900
1188.3291
714.2744
1345.6762
AREVSNKIVGYLDEEGVLDQNRSLL
204.0918
Intensity
700 290.0946 407.1762 500
Pep Pep 1413.7061+3
400 1291.9919+3 512.1910
308.1049
Pep 1481.4022+3 1481.7312
1187.5754 408.1791
100
529.2019 513.1956 409.1787 200
300
400
500
600
852.3207
Pep 1007.8835+3 1007.5506 1111.3020+4
1511.3201+2
800
900
1000 1100 1200 Mass/Charge
Pep
1612.8743+2
876.3337 700
400
500
600
700
800
900
1000 1100 Mass/Charge
1300
1200
1300
1488.1954 1400
1500
1600
1700
1800
1900
M+4H4+ 1208.8452+4
1400
1500
1600
2000 1900 1800 1700 1600 1500 1400
AREVSNKIVGYLDEEGVLDQNRSLL
1700
Pep Pep 1774.9119+21856.4556+2 1937.4836+2 1800
1900
407.1773
204.0924
Pep 511.1914
1300 1200 1100 1000
1374.0356
Pep Pep
714.2758 1441.3955+3 1441.7317
290.0949
Pep
715.2804
500 400 300 200 100 0
1209.0960+4 Pep 1373.7006+3
900 800 700 600
1413.3706
715.2797
200
300
1240.5968+2
2400 2300 2200 2100
Pep 1346.0121+3
300
200
1159.5671 997.5142+2
731.2867
472.1824
Pep 1568.7247+2 Pep 1790.9321+1 1605.7420+2
Pep 819.3093 895.9687+2 Pep
2700 2600 2500
1000
600
528.2029
D
1188.0784+4
800
601.3099
200
1100
900
367.1518
204.0917
Pep
Pep 1342.1429+2
400
M+4H4+
511.1900
274.0982
600
1240.0968+2
861.3447 794.4236
100
1423.6752
1200
1342.6399
860.3327 690.2588 700.2852 569.2347
200
Pep
1545.2313+2 Pep +1 1589.2386+2 1789.9316 1589.7355 1790.9341 1690.7839+2
Pep 1362.6569+2
1168.5373
1400
Pep
274.0988
Pep 1423.1706+2
M+3H3+
2000 1800
900
0
LDEDGVLDQNRSLL
2600
1400
Intensity
Intensity
1500
0
366.1483
4200
2200
Intensity
Page 22 of 29
408.1810
512.1940
1131.5586+4
Pep
1319.6804+3 1509.0902+3
Pep
1543.7638+3
876.3342 1008.2204+3 569.2335 200
Figure 2
22 ACS Paragon Plus Environment
300
400
500
600
1008.5554 700
800
900
1000 1100 Mass/Charge
1200
1300
1400
1500
1600
Pep 1958.4927+2 1856.9597+2 1775.9321+2
1700
1800
1900
Page 23 of 29
Journal of Agricultural and Food Chemistry
M+2H2+
1164.5029+2 8000
Pep 989.5471+1
7500 7000 6500 6000
Intensity
5500 5000 4500 4000
990.5516
RNLSSPL
3500
1083.4914+2
1165.9132
3000 2500
Pep
366.1480 2000
204.0917
1500
325.1208 528.2034
229.1591
500 200
300
1166.3917
758.8778+2 839.9051
+2
1338.4880+1 1192.6333+1
677.8486+2
PL
1000
0
920.9343+2
1354.6914+1
487.1762 367.1518 400
500
1516.7410+1 600
700
800
900
1000 1100 Mass/Charge
1200
1300
Figure 3
23 ACS Paragon Plus Environment
1400
1500
1678.8081+1 1840.8635+11936.8313+1
1600
1700
1800
1900
Journal of Agricultural and Food Chemistry
Page 24 of 29
B
A 9500
366.1489
2000
8500
1900
8000
1800
7500
1700
7000
1600
204.0927
NNSVDPRISNVF
1200
657.2516
4500
1169.1957
1100
Pep 1404.1514+2
1000 900
4000
800
3500
700
M+3H3+
3000 274.0991 204.0915
Pep 1383.1364+2
1141.1769
1500 528.2055 690.2612
407.1765
500
500 292.1100
400
1383.6403
Pep 1302.6101+2
698.2781 PRISNVF 832.4896
495.1937
1000
200
300
400
500
600
700
800
900
1000 1100 Mass/Charge
1200
1300
PRISNVF 832.4875+1 860.3364
200
1400
1500
1600
1700
Pep Pep +2 1505.6951+2 1550.2065 1549.6995 Pep 1710.8623+1 Pep
100
1800
1900
200
300
400
500
600
700
800
900
D
511.1878
204.0909
1100
Pep 1323.1217+2
496.1993
300
Pep Pep Pep 1564.8033+1 1710.8639+1 1361.7121+1
0
0
699.2827
274.0992
600
1141.8459
2000
1200
1168.8595
698.2791
1300
NNSVDPRISNVF
5500
Intensity
Intensity
1400
6000
5000
C
M+3H3+
495.1949
1500
6500
2500
407.1767
2100
9000
1600
1000 1100 Mass/Charge
1200
1300
1400
1500
1600
1700
1800
1900
407.1748
1500
714.2723
1400
1000
M+3H3+
800
960.0679
407.1754
NNSVDPR Pep
600 715.2756 500
960.7346
512.1905
300
Pep 1184.5061+2
500
1185.0046
690.2622 529.2043
100
300
Pep 1286.0440+2
Pep 801.4048
1370.6268 0
200
300
400
500
600
700
800
900
1000 1100 Mass/Charge
987.4192
1200
1300
1400
Pep 1531.6879+1 1500
1600
1700
1839.7878+1 1800
1900
Pep 1225.53+2 Pep 1042.9578+2 1004.4851 1150.5449+1
512.1908
272.1777 308.1035
716.2769
409.1792 200
Figure 4
24 ACS Paragon Plus Environment
300
Pep 1277.5355+2
715.2734
408.1781
100 0
987.7538
290.0932
200
Pep
Pep 1693.7309+1
Pep
Pep 1123.9910+2
400
528.2027
200
M+3H3+
714.2720
600
1150.5484+1
308.1035
511.1880
900
700
1083.4642
400
1000
800
960.4033
366.1474
NNSVDPR
1100
Pep 1082.9636+2
290.0932
700
204.0911
1200
Intensity
900
Intensity
1300
Pep 1004.4870+1
400
500
Pep 1327.0755+2
700
800
1840.8065+1 1677.7449+1 1694.7438+1
1005.4887
1531.6836+1
801.4012+1 600
Pep Pep 1379.0869+2
900
1000 1100 Mass/Charge
1200
1300
1400
1532.6847 1500 1600 1700
1800
1897.8303+1
1900
Page 25 of 29
Journal of Agricultural and Food Chemistry
Table 1: Summary of glycans sequence and their relative abundancea at individual site in buffalo and goat LPO
Buffalo LPO
Goat LPO
Sites abundance
Glycan composition
% abundance
Glycan composition
%
N6VT
HexNAc4Hex3HexNAc2(dHex)(C)
33
HexNAc2Hex5HexNAc2(H)
9
HexNAc3Hex4HexNAc2(dHex)(C)
8
HexNAc4Hex3HexNAc2(dHex)(C)
4
HexNAc2Hex4HexNAc2(dHex)(H)
22
HexNAc2Hex5HexNAc2(dHex)(H)
20
HexNAc2Hex5HexNAc2(dHex)(H)
17
HexNAc2Hex4HexNAc2(dHex)(H)
15
NeuAcHexNAc4Hex3HexNAc2(dHex)(C)
11
NeuGcHexNAc2Hex5HexNAc2(H)
10
NeuAcHexNAc2Hex4HexNAc2(dHex)(H)
9
NeuGcHexNAc4Hex3HexNAc2(dHex)(C)
7
NeuGcHexNAc2Hex4HexNAc2(dHex)(H)
25
NeuGcHexNAc2Hex5HexNAc2(dHex)(H)
10
N112RS b
Hex5HexNAc2(HM)
6
HexNAc2Hex4HexNAc2(H)
16
HexNAc2Hex5HexNAc2(H/C)
15
HexNAc2Hex5HexNAc2(H)
10
HexNAc3Hex4HexNAc2(C)
19
HexNAc4Hex3HexNAc2(C)
48
HexNAc4Hex3HexNAc2(C)
39
NeuGcHexNAc2Hex4HexNAc2(H)
3
NeuAcHexNAc2Hex5HexNAc2(C)
7
NeuGcHexNAc2Hex5HexNAc2(H)
2
NeuAcHexNAc3Hex4HexNAc2(C)
12
NeuGcHexNAc4Hex3HexNAc2(C)
21
NeuAcHexNAc4Hex3HexNAc2(C)
2
25 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
N222LS
Page 26 of 29
Hex8HexNAc2(HM)
8
Hex9HexNAc2(HM)
7
Hex7HexNAc2(HM)
40
Hex8HexNAc2(HM)
6
Hex6HexNAc2(HM)
34
Hex7HexNAc2(HM)
30
Hex5HexNAc2(HM) 42
9
Hex4HexNAc2
Hex6HexNAc2(HM) 9
Hex5HexNAc2(HM)
7
N349NS
Hex4HexNAc2
8
Hex5HexNAc2(HM)
7
Hex5HexNAc2(HM)
4
Hex6HexNAc2(HM)
1
Hex6HexNAc2(HM)
8
HexNAc2Hex5HexNAc2(dHex)(C/H)
16
HexNAc2Hex5HexNAc2(H)
5
HexNAc3Hex4HexNAc2(dHex)(C)
14
HexNAc2Hex5HexNAc2(dHex)(H)
11
HexNAc4Hex3HexNAc2(dHex)(C)
3
HexNAc4Hex3HexNAc2(dHex)(C)
2
NeuAcHexNAc1Hex6HexNAc2(dHex)(H)
1
NeuGcHexNAc2Hex5HexNAc2(H)
13
NeuAcHexNAc2Hex5HexNAc2(dHex)(C/H) 44
NeuGcHexNAc2Hex6HexNAc2(H)
3
NeuAcHexNAc3Hex4HexNAc2(dHex)(C)
8
NeuGcHexNAc2Hex5HexNAc2(dHex)(H)
23
NeuAcHexNAc4Hex3HexNAc2(dHex)(C)
6
NeuGcHexNAc2Hex6HexNAc2(dHex)(H)
4
NeuGcHexNAc2Hex4HexNAc2(dHex)(H)
17
NeuGcHexNAc4Hex3HexNAc2(dHex)(C)
10
_________________________________________________________________________________________________________ _________ a relative
abundance was calculated based on peak area from EIC of each glycoform 26 ACS Paragon Plus Environment
Page 27 of 29
Journal of Agricultural and Food Chemistry
b
NRS showed 65 % and 40 % occupancy in buffalo and goat LPO, respectively C- complex, H- hybrid, HM- high mannose
27 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 28 of 29
Table 2: Comparison of site-specific glycan types observed in buffalo and goat LPO _________________________________________________________________________________________________ _______ Type
Buffalo LPO
Goat LPO
_________________________________________________________________________________________________ _______ N6
N 112
N 222
N 349
High mannose
-
+
+
+
Neutral complex/hybrid
-
+
-
Neutral fucosylated complex/hybrid
+
-
Sialylated complex/hybrid
-
Sialylated fucosylated complex/hybrid
+
N 112
N 222
N 349
-
-
+
+
-
+
+
-
+
-
+
+
-
-
+
+
-
-
+
+
-
+
-
-
+
+
-
-
+
28 ACS Paragon Plus Environment
N6
Page 29 of 29
Journal of Agricultural and Food Chemistry
Buffalo and goat whey
Ammonium sulfate fractionation
Buffalo LPO
Cation exchange chromatography
Goat LPO
Proteolysis
RP-UHPLC-HRMS
MS Interpretation
N-glycopeptides
Graphical abstract
29 ACS Paragon Plus Environment