Comparison of Translocation and Transformation from Soil to Rice and

Sep 1, 2017 - Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture, Guangzhou 510640, China ... This ...
0 downloads 10 Views 2MB Size
Subscriber access provided by UNIVERSITY OF CONNECTICUT

Article

Comparison of Translocation and Transformation from Soil to Rice and Metabolism in Rats for Four Arsenic Species Xu Wang, Anjing Geng, Yan Dong, Chongyun Fu, Hanmin Li, Yarong Zhao, Qing X. Li, and Fuhua Wang J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b01779 • Publication Date (Web): 01 Sep 2017 Downloaded from http://pubs.acs.org on September 1, 2017

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 27

Journal of Agricultural and Food Chemistry

1

Manuscript revised according to editor’s and reviewers’ comments for possible publication in

2

Journal of Agricultural and Food Chemistry

3 4

Comparison of Translocation and Transformation from Soil to Rice and

5

Metabolism in Rats for Four Arsenic Species

6 7

Xu Wang,1,2,4 Anjing Geng,1,3#Yan Dong,5Chongyun Fu,6HanminLi,3Yarong Zhao,4Qing X.

8

Li,2Fuhua Wang1,4*

9

1. Public Monitoring Center for Agro-Product, Guangdong Academy of Agricultural Sciences,

10 11 12 13 14 15 16 17 18 19 20

Guangzhou 510640, China; 2. Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii 96822, USA; 3.Research Center for Trace Elements (Guangzhou) of Huazhong Agricultural University, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; 4.Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture, Guangzhou 510640, China; 5. Department ofImmunology, Institute of Clinical Pharmacology, Guangzhou University of Chinese Medicine, Guangzhou 510405, China 6. Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.

21

Version: August 30, 2017

22

Corresponding author: :Fuhua Wang,e-mail:[email protected].

23

1

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

24

Abstract

25

Arsenic (As) is ubiquitously present in the environment. The toxicity of As is related to

26

its forms. This study was described to compare the translocation and transformation of four As

27

species from soil to rice, and metabolism in rats for four arsenic species. A set of 26550 data

28

was obtained from pot experiments of rice plants grown in soil fortified with four As species

29

and 4050 data were obtained from rat experiments 81 rats administered with the four As species.

30

The total As in grain from the methyl arsenate fortified soil was 6.1, 4.9, and 5.2 times of that

31

from As(III)-, As(V)-, and dimethyl arsenate-fortified soil, respectively. The total As in husk

32

was 1.2-7.8 times greater than that in grain. After oral administration each As species to rats,

33

83-96% was accumulatively secreted via feces and urine, while 0.1-16% was detected in blood.

34

The translocation, transformation and metabolism of different forms of arsenic are vary greatly.

35 36

Key words: Arsenic; Translocation; Transformation; Metabolism

37 38 39

Introduction Arsenic (As) is ubiquitous in the nature(1, 2). The concentrations of As in groundwater

40

and soil often exceeded the maximum advisory in Argentina, Australia, Bangladesh, Chile,

41

China, Hungary, India, Mexico, Peru, Thailand, and USA(3).It is highly bioaccumulative and

42

toxicto humans and wildlife (4).Consumption of As-contaminated rice is amajor pathway of

43

human exposure to As(5).Arsenate (As(V)) and arsenite (As(III)) are the main forms of inorganic

44

arsenic, while methyl arsenate (MMAV)and dimethyl arsenate (DMAV) are the predominant 2

ACS Paragon Plus Environment

Page 2 of 27

Page 3 of 27

Journal of Agricultural and Food Chemistry

45

species of organic arsenic.As(V) and As(III)in soil is mainly from contaminated groundwater,

46

while pentavalent methylated As species such as MMAV and DMAV in soil come from

47

pesticides, herbicides, additives to animal feeds, pharmaceutical products, and methylation of As

48

by soil microorganisms or algae.

49

Rice and water were more important to human total As intake than vegetables, pulses,

50

and spices(6). Daily consumption of rice with a total As level was equivalent to the drinking

51

water in Bangladesh (7, 8). The toxicity of As depends on its forms. In general, inorganic As is

52

more toxic than organic As according to half lethal dose (LD50)values(9).Concern of As

53

speciation in rice has been raised. The survey found that the main As species detected in the rice

54

grains were As(III), DMAV, and As(V) in Europe, Bangladeshi, India, Australia, and USA

55

(10-13). Organic brown rice syrup contained high concentrations of As(III), As(V)and

56

DMAV(11). A number of cultivars with low grain As were identified from 76 cultivars of rice

57

(14).Exposure assessment and measures for how to reduce arsenic intake were extensively

58

studied, however, how As species are transferred and conversed from soil to rice and the adverse

59

effects of As species require further in-depth study(15).

60

A high priority has been placed on understanding environmental As mobility, toxicity,

61

and bioavailability since 1970’s. Much research effort has been made on As(V)and As(III) which

62

are the dominant forms in aerobic and flooded soils, respectively(16). Uptake and translocation

63

of As to rice root is a major concern of route of exposure to As(17).Inorganic As transport into

64

plant cells has been well studied(18).As(V) is taken up by phosphate transporters in plant(19).

65

As(III) can transport by rice roots through two silicon transporters, Lsi1 (the aquaporin NIP2;1) 3

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

66

and Lsi2 (an efflux carrier)(20). A short-term experiment demonstrated that As(V) uptake was

67

strongly suppressed in the presence of phosphate, whereas As(III) transport was not affected by

68

phosphate. There was a hyperbolic uptake of MMAV, and limited uptake of DMAV in the

69

presence of phosphate(21). Uptake of MMAV and DMAV induckweed was also different from

70

that of As(V)(10, 22). The mechanism of MMAV and DMAV uptake remains unknown and

71

requires further research(23). The uptake behavior of MMAV and DMAV can be compared

72

between them and with inorganic As if they are studied with inorganic As together under

73

consistent conditions.

74

It is well known that inorganic As are toxic to animals (24, 25). There is evidence for

75

relationship between inorganic As exposure and liver cancer, diabetes, skin lesion, prostate

76

cancer (26-29). Methylation is the primary metabolic pathway of ingested inorganic As (30, 31).

77

Inorganic As is methylated to MMAV, which is reduced to monomethylarsonous acid (MMAIII).

78

MMAIII is then methylated to DMAV, a small amount of which is then reduced to

79

dimethylarsinous acid (DMAIII)(32, 33). MMAV and DMAV are more water soluble and more

80

readily excreted from animal body (34, 35). MMAIII is much more toxic in vitro than its

81

pentavalent form. MMAIII is however highly unstable and rapidly oxidized to MMAV, which

82

makes it difficult to measure MMAIII in field studies (36). Methlytransferases have been

83

purified from liver enzymes of the rabbit and the rhesus monkey. Inorganic As exposure

84

increased prostate cancer cell viability(37). Bioavailability of As from contaminated soils to

85

swine and mice were compared (1). Much study has been focused on inorganic As, whereas

86

organic As are less well studied. Detailed research are needed to understand relationships 4

ACS Paragon Plus Environment

Page 4 of 27

Page 5 of 27

87 88

Journal of Agricultural and Food Chemistry

between organic As and animal health (38). The bioavailability, transfer and conversion of As are affected by many factors, such as

89

chemical properties of soil, variety of rice, microorganisms in soil and animals(39). That will be

90

comparable if inorganic and organic As are studied together under consistent conditions. The

91

objectives of this study were therefore to compare the transformation, uptake, translocation and

92

bioaccumulation of As(V), As(III), MMAV and DMAV in rice plants and grain, as well as in

93

rats. The present study utilized 300 pots of rice plants, five rice varieties, and five

94

concentrations of four As species individually fortified in soil. A set of 22500 data was

95

collected from As(V), As(III), MMAV, DMAV and total As in root, stem, leaf, husk and grain.

96

In addition, 4050 data were obtained from rat experiments to compare the absorption,

97

distribution, biotransformation, and excretion of As(V), As(III), MMAV and DMAV in rats.

98 99

Materials and Methods

100

Chemical reagents. As(V) (Na2HAsO4·7H2O) and DMAV [(CH3)2AsO2Na] were obtained

101

from Sigma (St.Louis,MO, USA). As(III) (NaAsO2) and MMAV (CH3AsO3HNa·1.5H2O) were

102

obtained from Chem Service (West Chester, PA, USA). Stock solutions (1,000mg As/L) were

103

prepared by dissolving appropriate amounts of the arsenic compounds in 10mMHCl,stored in

104

the dark at -4°C and were diluted with ultrapure water when standard solutions were needed.

105

Total As reference materialGBW07602 was obtained from the National Standard Materials

106

Center of China (Beijing). Ultrapure water (18.3MΩ·cm) was obtained by an Easy pure

107

treatment system (Dubuque,Iowa,USA). HPLC grade methanol (J.T.Baker, USA) was used. 5

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

108

Both high-purity (≥99.99%) argon (Ar) and nitrogen (N2) were purchased from Global

109

Companyof China. Other reagents were analytical reagent grade.

110 111

Soil, ricevariety, and plant growth. Soil was collected from a paddy field of Guangdong

112

Academy of Agricultural Sciences(GAAS), China (23°09′28.31″N, 113°21′35.07″E).The soil

113

was reddish brown late rite with pH 7.62.It contained 2.34%of organic matter content, 67.8

114

mg/kg nitrogen (N),95.7 mg/kg phosphorus(P)and, 353 mg/kg pot assium(K), 6.21 mg/kg

115

As,0.402 mg/kg cadmium(Cd),16.7 mg/kg chromium (Cr),39.4 mg/kg lead(Pb) and 0.112 mg/kg

116

mercury(Hg).The soil was air-dried, crushed to pass 2mm sieve, and placed 7.0 kg into each pot

117

(with no perforation, 24.5 x 21.1 x29.0 cm).

118

Five varieties were Yuejingsimiao 2 (YJS), Tianyou 116 (TY), Tianfeng B (TF), Black

119

kernelled rice (BK), and Guanghui 116 (GH), which were obtained from Rice Research Institute

120

of GAAS, China. YJS and BK were inbred rice variety. TY was hybrid rice variety. TF and GH

121

were the female parent and male parent of TY, respectively.

122

Thirty-day-old seedlings of each rice variety were transplanted in 60 pots (60 x 5

123

varieties). After 7 days, the transplanted seedlings revived. The solutions of As(III), As(V),

124

MMAV and DMAV were supplied to separately contaminate soils in pots. The As solutions

125

were diluted with distilled water and make the final volume of 2L according to the fortification

126

concentrations. The fortified solutions were poured evenly into the pots after transplanted

127

seedlings revived. Fifteen pots of each paddy variety were contaminated by each As species at

128

concentrations of 0, 50, 100, 150, and 200 mg As/ kg in triplicate (5concentrations x 3).Pots 6

ACS Paragon Plus Environment

Page 6 of 27

Page 7 of 27

129

Journal of Agricultural and Food Chemistry

were flooded with ultrapure water at 3–4 cm water depth.

130 131

Rat, diets, husbandry, and As administration. 81 SPF SD male rats in 180±20g and their rodent

132

diet were purchased from the Experimental Animal Center of Guangzhou University of Chinese

133

Medicine under the permit number SCXK (Yue) 2013-0034 (No.44005800001963).

134

All animal experiments were approved by the Experimental Animal Center of

135

Guangzhou University of Chinese Medicine and performed in compliance with the regulation

136

of Animals Welfare Act of the U.S. Department of Agriculture. All animals were raised under

137

controlled temperature (22 ± 2 °C) and light (12 h light/12 h darkness) with air circulation,

138

fresh water and animal food. Nine groups of rats consisted of one control group, 4 low dose

139

groups (daily 0.875 mg As/kg body weight (bw)), and 4 high dose groups (daily 1.750 mg

140

As/kg bw) of As(III), As(V), MMAV and DMAV(9 rats x 9 groups). Treated rats were weighed

141

daily and were orally gavaged with1mLof As solution per 200g bw, but the controlgroupwith

142

water alone.

143 144

Sample collection. Rice plant samples were collected in the seedlings stage [30th day after

145

treatment (DAT)], grain-filling stage (55thDAT) and harvest stage (70thDAT). The plants were

146

divided into roots, stems, leaves and grains (except seedlings stage). Grains from rice plants

147

grown in 200 mg As/kg soil except As(V) were not collected because of no grains. They were

148

cut into pieces and ground with dry ice separately. The prepared samples were stored at -18°C

149

until As analysis. 7

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

150

Rats were housed in metabolism cages to collect and weigh the urine and feces. The

151

urine and feces were separately combined for the analysis of total As and As species. The

152

animals were not given any feeds and water for 12 h after they were gavaged at days 1, 14 and

153

28. Urine and feces samples were collected after 8 h, and orbital venous blood were collected

154

after 12 h. After blood collection, food and drink were provided normally. Urine, feces and

155

orbital venous blood were stored at -18°C until As analysis. Rats were executed by cervical

156

dislocation, followed by separation of heart, brain, livers, lungs, spleen, kidneys and muscles

157

for weight. The separated tissue samples were smashed in a homogenizer for As content

158

measurements.

159 160

Total As and As species determination. Total As content were determined on a hydride

161

generation-atomic fluorescence spectrometer (HG-AFS, Jitian Beijing) after plant and animal

162

samples were digested with a mixture of equal volume concentrated HNO3, H2SO4 and HClO4.

163

The reference material GBW07602was used for the quality control.

164

Half grams of animal and plant samples were weighed in 50-mL centrifuge tubes,

165

followed by addition of 10mL of 50% aqueous methanol. After ultrasound assisted extraction

166

for 30min, the samples were centrifuged at12750g for 10min at 4°C. The supernatant was

167

filtered through a 0.22µm PET filter. As(III), As(V), MMAV and DMAV in the filtrates were

168

measured on a HPLC-ICP-MS spectrometer (Agilent Technologies, USA) connected with a

169

Hamilton PRP X-100 column (250 x 4.1 mm). The mobile phase was 20 mm

170

(NH4)2HPO4aqueous solution at pH 6.0 and was set at a constant flow rate of 1.25mL/min. The 8

ACS Paragon Plus Environment

Page 8 of 27

Page 9 of 27

171

Journal of Agricultural and Food Chemistry

MS conditions were the same as described by Abedin et al. (21, 40).

172 173

Statistical analysis. Rice and rat data were means ± standard deviations of three and six

174

replications, respectively. All data were measured on fresh weight basis. Analysis of variance

175

(ANOVA) with Least Significance Difference (LSD) was performed with SPSS (v13.0, IBM

176

Co., USA).Curve fitting was done with Sigma Plot (Jandel Scientific, Erkrath, Germany).

177 178

Results

179

As in rice plants. After the rice plants were fortified with 50, 100, 150, and 200 mg As/kg soil,

180

three types of rice plants died approximately 4-6 weeks after applications of As(III) or As(V)at

181

150 mg/kg or greater.Rice plants in As(III) polluted soil died 2 weeks earlier than As(V). TY and

182

YJS planted in 150 mg AS/kg MMAV added soil and TY planted in 200 mg AS/kg MMAV

183

added soil had no earing and flowering when the others were harvested. No difference in rice

184

plant growth was observed among the soils fortified with 50 mg/kg of As(III),As(V), DMAV and

185

MMAV. To compare the behavior of the four As species, we chose the rice plant fortified with

186

100 mg As/kg in the remainder study.

187

Figure1 shows the content of As in rice husk and grain from 100 mg As/kg soil. As(III)

188

detected in grain from As(V) and DMAV fortified soil constituted greater than 86.7% of total As,

189

while MMAV in grain from MMAV fortified soil constituted about 71% of total As. The sum

190

proportion of As (III) and DMAV, which grew from As (III) fortified soil were about 90% of

191

total As detected. The total content of As was 1.01 ± 0.08, 0.346 ± 0.023, 2.18± 0.12, and 0.183 9

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

192

± 0.011 mg/kg in husk from plants grown in soils fortified with As(III), As(V), MMAV and

193

DMAV, respectively, while that correspondingly was0.130± 0.038, 0.162 ± 0.014, 0.788± 0.062,

194

and 0.151 ± 0.013 mg/kg in grain. The sum content of As(III), As(V), MMAV and DMAV

195

accounted for 98.3 ± 3.2% of total As, and therefore the four As species were further analyzed.

196

The total As in husk was 7.8, 2.1, 2.8,and 1.2 times of that in grain from rice plants grown in

197

soils fortified with As(III), As(V), MMAV, and DMAV, respectively. The total As in grain from

198

the MMAV contaminated soil was 6.1, 4.9, and 5.2 times of that from As(III),As(V), and DMAV

199

contaminated soil, respectively.

200

Figures 2 and 3 show the distribution and content of As species in rice plants tissues,

201

respectively. When rice plants grew in As(III)-fortified soil, all four As species were detected in

202

roots, but three As species (As(III), As(V)and DMAV) were detected in stems, leaves and

203

grains. As(III) content decreased in an order of root >leaf>husk> stem>grain, while As(V)

204

content decreased in an order of stem >leaf >root >husk>grain. MMAV could not be detected

205

except root of YJS variety. DMAV content was husk >> leaf > root > stem>grain. When rice

206

plants grew in As(V) fortified soil, As(III) and As(V) were detected in all parts of rice, but

207

MMAV and DMAV were not detected. The content of As(III) and As(V)followed an order of

208

root > leaf >stem >husk>> grain. When rice plants grew in MMAV fortified soil, all four As

209

species were all detected in each part of rice plants. As(III) content decreased from root, leaf,

210

husk, stem to grain, whereas As(V) content decreased from root, stem, leaf, husk to grain.

211

MMAV content was root > stem > leaf >husk > grain, whereas DMAV content was opposite.

212

When rice plants grew in DMAV fortified soil, As(III)and DMAV were detected in all plant 10

ACS Paragon Plus Environment

Page 10 of 27

Page 11 of 27

Journal of Agricultural and Food Chemistry

213

parts, but As(V) and MMAV were not detected. The As(III) content was very low(stem>leaf>husk >grain.

215 216

Relation of As species between soil and rice. Linear correlations between As in rice grain and

217

soil were found as follows: As(III) in grain = 0.0027As(V) in soil + 0.0136, R² = 0.984; MMAV

218

in grain = 0.0347 MMAV in soil - 0.2233,R² = 0.986; As(III) in grain = 0.0024 DMAV in soil -

219

0.02, R² = 0.964. Multiple linear positive correlations were found for the cases below: As(V) in

220

grain = 4E-05(As(III) in soil)2 - 0.0014 As(III) in soil + 0.0057, R² = 0.998; DMAV in grain =

221

3E-05(As(III)in soil)2 - 0.0008 As(III)in soil + 0.0012, R² = 1.00; As(V) in grain = 4E-06(As(V)

222

in soil)2 - 0.0003 As(V) in soil + 0.003, R² = 0.961; DMAV in grain= 8E-06(DMAV in soil)2-

223

0.0005 DMAV in soil + 0.0011, R² = 0.997.Other correlations were also found as follows: As(III)

224

in grain = -2E-05(As(III)in soil)2 + 0.0054 As(III)in soil - 0.0229, R² = 0.921; As(III)in grain=

225

-6E-05(MMAV in soil)2 + 0.011 MMAV in soil - 0.035, R² = 0.838; As(V) in grain =

226

-2E-05(MMAV in soil)2 + 0.0041 MMAV in soil - 0.022, R² = 0.767; DMAV in grain =

227

-2E-05(MMAV in soil)2 + 0.0047 MMAV in soil - 0.0044, R² = 0.992.

228 229

As distribution in rats.Figure4showsdistribution of As species in 8 rat organ tissues, urine and

230

feces after 28 days of gavage administration. DMAV was detected in all rat organ samples after

231

rats were administered with a low and high dose of As(III), As(V), and MMAV, except no

232

DMAV detected in kidney at the low dose of As(III). Both DMAV and MMAV were detected in

233

urine and feces in rats administered with a low and high dose of As(III), As(V), and MMAV. In 11

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

234

addition, As(III) was detected in feces from As(III) exposed rats, while As(III) and As(V) were

235

detected in feces from (As(V) exposed rats. However, only DMAV was detected in liver, blood,

236

urine and feces rats exposed to DMAV.

237

Page 12 of 27

In general, blood As content in rats administered with As(III), As(V), and MMAV were

238

approximately 4-1728 fold greater than the other samples. The blood DMAV concentration (58.1

239

mg/L) in high dose As(III)rats was 43,10,17,11,7,60,63,390,and 1120 times greater than that in

240

feces, urine, liver, lungs, spleen, kidney, heart, brain, and muscles, respectively (data not

241

shown).The blood DMAV concentration (50.2 mg/L) in high dose As(V)rats was

242

46,8,39,9,4,14,12,1728,and 880 times greater than that feces, urine, liver, lungs, spleen, kidney,

243

heart, brain, and muscles, respectively. The blood DMAV in high dose MMAV rats (23.8 mg/L)

244

was 7,10,114,25,43,30,6,189, and 554 times greater than feces, urine, liver, lungs, spleen, kidney,

245

heart, brain, and muscles, respectively. DMAV content in feces, urine, blood, and liver from high

246

dose DMAV rats were 3.37, 0.351, 0.344, and0.182 mg/L, respectively.

247

Figure 5 shows the mass balance of As species between the amount administered and the

248

amount of As species detected, which 82.9% of As(III), 85.1% of As(V), 95.0% of MMAV and

249

96.2% of DMAV were excreted through urine and feces.73.2%, 65.7%,and 91.0% of the orally

250

dosed As(III), As(V) and DMAV were excreted as DMAV in urine. 62.4% and 32.7%of the

251

dosed MMAV excreted through, respectively, urine and feces as MMAV and DMAV. Blood

252

contained 16.2%, 14.1%, 4.65%, and 0.120% of the dosed As(III), As(V),MMAV, and DMAV,

253

respectively.

254 12

ACS Paragon Plus Environment

Page 13 of 27

Journal of Agricultural and Food Chemistry

255

Bioaccumulation and transformation of As species in rats. DMAV was detected in all feces

256

except the first day feces. As the duration of intragastric administration of As(III), As(V) and

257

MMAV increased, DMAV was primarily accumulated in urine and blood. However, most

258

DMAV (96.2%) was directly secreted through urine and feces, but little DMAV was absorbed

259

and distributed among organs.

260 261 262

Discussion In the present study, we utilized 300 pots of rice plants, five rice varieties, and five

263

concentrations of four As species individually fortified in soil. A set of 22500 data was obtained

264

for As(V), As(III), MMAV, DMAV and total As in root, stem, leaf, husk and grain. In addition,

265

4050 data were obtained from rat experiments to analysis the absorption, distribution,

266

biotransformation, and excretion of As(V), As(III), MMAV and DMAV in rats.

267

Cultivation of rice plants in soil fortified with As(III) caused detection of As(III), As(V),

268

MMAV and DMAV in roots and As(III), As(V) and DMAV in stems, leaves and grains. When

269

rice plants grew in As(V) fortified soil, As(III) was the dominant As species detected in rice

270

plants and grains. When rice plants grew in MMAV fortified soil, all four As species were

271

detected in each part of rice plants. DMAV was much less mobile for uptake and translocations.

272

When rice plants grew in DMAV fortified soil, As(III) and DMAV were observed in all parts of

273

rice plants, but not As(V) and MMAV. The total As content in grain from MMAV contaminated

274

soil was 6.1, 4.9, 5.2 times greater than that from As(III),As(V) and DMAV contaminated soil,

275

respectively. Abedin et al. (41) found that the concentration-dependent uptake of MMAV into 13

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

276

rice roots can be described by Michaelis–Menten kinetics, whereas the DMA uptake did not fit

277

either a Michaelis–Menten kinetics or a linear function. A later study by Andrew et al. showed

278

that the DMA uptake into maize (Zea mays) roots can be described by a Michaelis–Menten plus

279

linear function(42). Chemical and biological processes taking place in therhizosphere may

280

influence the speciation of As and its bioavailability to plants. Uptake, translocations and

281

concentration coefficients of As varied largely with forms of As species, indicating it is

282

necessary to study both inorganic and organic As species.

283

Rice plants died approximately 4-6 weeks after applications of As(III) or As(V) at 150

284

mg/kg or greater. Rice plants in As(III) polluted soil died 2 weeks earlier than As(V). MMAV

285

at 150 mg/kg in soil apparently stimulated rice biomass growth, but delayed the physiological

286

development and caused no grains. It means, if the content of As in soil is greater than 150

287

mg/kg, the rice would be physiologically poisoned before harming human health.

288

Page 14 of 27

The total content of As was 1.01, 0.34, 2.18, and 0.183 mg/kg in husk from plants grown

289

in soils fortified with As(III), As(V), MMAV and DMAV, respectively, while that

290

correspondingly was 0.130, 0.162, 0.788, and 0.151mg/kg in grain. The total As in husk was 7.8,

291

2.1, 2.8,and 1.2 times of that in grain from rice plants grown in soils fortified with As(III), As(V),

292

MMAV, and DMAV, respectively. The transfer of As from soil to grain was lower in

293

comparison to husk, which makes rice grain safer(43). The total As in leaf and stem are much

294

greater than grain, although As content in rice shoot, leaf and stem are not regulated by food

295

hygiene regulations. Rice shoot, leaf and stem are used as cattle feed in many countries, in which

296

As may be accumulated into cattle and thus increase As exposure to humans via food chain(44). 14

ACS Paragon Plus Environment

Page 15 of 27

Journal of Agricultural and Food Chemistry

According to risk assessment conducted by JECFA in 2010, BMDL0.5 of inorganic As is

297 298

3.0 µg/kg bw per day from lung cancer epidemiological studies(45). If a 63 kg adult consumes

299

238.3 g/d of rice (7), the total As level of 0.130, 0.162, 0.788, and 0.151 mg/kg in grain from

300

plants grown in soils fortified with As(III), As(V), MMAV and DMAV, if all the total As is

301

inorganic As, the margin of exposure would equal 18%, 22%, 110%, and 21% of the BMDL0.5,

302

respectively. However, the result is under the hypothesis of total As is inorganic As conditions,

303

organic As will less risk. In addition, according to our result, MMAV in grain from MMAV

304

fortified soil constituted about 71% of total As, MMAV is much less toxic than As(III) and

305

As(V).

306

82.9% of As(III), 85.1% of As(V), 95.0% of MMAV and 96.2% of DMAV, each As

307

species orally dosed to rats, were excreted through feces and urine, more than 80% of the four

308

As species were excreted. The As left in the rat is mostly kept in the blood, 16.2% of As(III),

309

14.1% of As(V), 4.65% of MMAV and 0.120% of DMAV were detected in blood, and all of

310

the As species left in blood were as in the form of DMAV. Inorganic As and MMAV may be

311

methylated to DMAV in rats(46).

312

The bioavailability of As from soil to grain can be affected by many factors, such as

313

redox potential of soil, pH value of soil, flood, variety of rice (47). The soluble As content of soil

314

whose redox potential was 200 mV was 13-fold as compared to 500 mV. The concentration

315

coefficient of grain from plants in 10 mg As/kg soil of greenhouse was approximately 2.5%

316

under aerobic conditions. However, flooding can increase grain As content by 10-15 folds

317

relative to aerobically grown rice(48). Different rice varieties have different coefficient. The 15

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

318

mean concentration coefficient of total As from soil to grain was approximately 6.6% based on

319

the survey of 204 commercial rice samples purchased mostly in retail stores in upstate New York

320

and samples from Canada, France, Venezuela, and other countries(49, 50). As content in brown

321

rice was 1.5 and 2.8 fold higher than that in white rice and other rice, while As content in long

322

rice were 1.2 and 1.5 fold higher than that in white rice and other rice(14, 49).When rice plants

323

were irrigated with As-contaminated water in Bangladesh, the mean coefficient of total As was

324

0.4%(41). The mean coefficients of total As was 0.2-1.1%, while those of the four As species

325

varied from 0.2% to 6.6% in the present study(11). Large difference occurred due to not only soil

326

properties, rice varieties, but also microbial influences.

327 328

Acknowledgement This study was supported in part by the Dean fund of Guangdong Academy of

329 330

Agricultural Sciences. XW was a recipient of scholarship from Guangdong Academy of

331

Agricultural Sciences, China.

332 333

References

334 335 336 337 338 339 340 341 342

1.

Li, J.; Li, C.; Sun, H. J.; Juhasz, A. L.; Luo, J.; Li, H. B.; Ma, L. Q., Arsenic relative bioavailability in contaminated

soils: comparison of animal models, dosing schemes, and biological end points. Environmental Science & Technology 2016, 50, 453-461. 2.

Cheyns, K.; Waegeneers, N.; Van de Wiele, T.; Ruttens, A., Arsenic release from foodstuffs upon food

preparation. Journal of Agricultural and Food Chemistry 2017, 65, 2443-2453. 3.

Hernandez-Zavala, A.; Valenzuela, O. L.; Matousek, T.; Drobna, Z.; Dedina, J.; Garcia-Vargas, G. G.; Thomas, D.

J.; Del Razo, L. M.; Styblo, M., Speciation of arsenic in exfoliated urinary bladder epithelial cells from individuals exposed to arsenic in drinking water. Environmental Health Perspectives 2008, 116, 1656-1660. 4.

Bienert, G. P.; Thorsen, M.; Schussler, M. D.; Nilsson, H. R.; Wagner, A.; Tamas, M. J.; Jahn, T. P., A subgroup of 16

ACS Paragon Plus Environment

Page 16 of 27

Page 17 of 27

343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383

Journal of Agricultural and Food Chemistry

plant aquaporins facilitate the bi-directional diffusion of As(OH)3 and Sb(OH)3 across membranes. BMC Biology 2008, 6, 26. 5.

Williams, P. N.; Price, A. H.; Raab, A.; Hossain, S. A.; Feldmann, J.; Meharg, A. A., Variation in arsenic

speciation and concentration in paddy rice related to dietary exposure. Environmental Science & Technology 2005, 39, 5531-5540. 6.

Abedin, M. J.; Cotter-Howells, J.; Meharg, A. A., Arsenic uptake and accumulation in rice (Oriza sativa L.)

irrigated with contaminated water. Plant and Soil 2002, 240, 311-319. 7.

Li, X.; Xie, K.; Yue, B.; Gong, Y.; Shao, Y.; Shang, X.; Wu Y., Inorganic arsenic contamination of rice from

Chinese major rice-producing areas and exposure assessment in Chinese population. Science China Chemistry. 2015, 58(12), 1898-1905. 8.

Hettick, B. E.; Cañas-Carrell, J. E.; French, A. D.; Klein, D. M., Arsenic: a review of the element’s toxicity, plant

interactions, and potential methods of remediation. Journal of Agricultural and Food Chemistry 2015, 63, 7097-7107. 9.

Huang, Y.; Wang, M.; Mao, X.; Qian, Y.; Chen, T.; Zhang, Y., Concentrations of inorganic arsenic in milled rice

from China and associated dietary exposure assessment. Journal of Agricultural and Food Chemistry 2015, 63, 10838-10845. 10. Rahman, M. A.; Kadohashi, K.; Maki, T.; Hasegawa, H., Transport of DMAA and MMAA into rice (Oryza sativa L.) roots. Environmental and Experimental Botany 2011, 72, 41-46. 11. Jackson, B. P.; Taylor, V. F.; Karagas, M. R.; Punshon, T.; Cottingham, K. L., Arsenic, organic foods, and brown rice syrup. Environmental Health Perspectives 2012, 120, 623-626. 12. Rahman, M. A.; Rahman, M. M.; Reichman, S. M.; Lim, R. P.; Naidu, R., Arsenic speciation in australian-grown and imported rice on sale in australia:i mplications for human health risk. Journal of Agricultural and Food Chemistry 2014, 62, 6016-6024. 13. Awata, H.; Linder, S.; Mitchell, L. E.; Delclos, G. L., Association of dietary intake and biomarker levels of arsenic, cadmium, lead, and mercury among asian populations in the United States: NHANES 2011-2012. Environmental Health Perspectives 2017, 125, 314-323. 14. Norton, G. J.; Islam, M. R.; Deacon, C. M.; Zhao, F.-J.; Stroud, J. L.; McGrath, S. P.; Islam, S.; Jahiruddin, M.; Feldmann, J.; Price, A. H.; Meharg, A. A., Identification of Low Inorganic and Total Grain Arsenic Rice Cultivars from Bangladesh. Environmental Science & Technology 2009, 43, 6070-6075. 15. Carlin, D. J.; Naujokas, M. F.; Bradham, K. D.; Cowden, J.; Heacock, M.; Henry, H. F.; Lee, J. S.; Thomas, D. J.; Thompson, C.; Tokar, E. J.; Waalkes, M. P.; Birnbaum, L. S.; Suk, W. A., Arsenic and environmental health: state of the science and future research opportunities. Environmental Health Perspectives 2016, 124, 890-899. 16. M., J.; V., N.; B., R.; F., R.; M., R., Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments. Journal of Agricultural and Food Chemistry 2005, 53, 8829-8833. 17. Carlin, D. J.; Naujokas, M. F.; Bradham, K. D.; Cowden, J.; Heacock, M.; Henry, H. F.; Lee, J. S.; Thomas, D. J.; Thompson, C.; Tokar, E. J.; Waalkes, M. P.; Birnbaum, L. S.; Suk, W. A., Arsenic and environmental health: state of the science and future research opportunities. Environmental Health Perspectives 2015, 124, 890-899. 18. Tang, Z.; Lv, Y.; Chen, F.; Zhang, W.; Rosen, B. P.; Zhao, F. J., Arsenic methylation in arabidopsis thaliana expressing an algal arsenite methyltransferase gene increases arsenic phytotoxicity. Journal of Agricultural and Food Chemistry 2016, 64, 2674-2681. 19. Seyfferth, A. L.; Morris, A. H.; Gill, R.; Kearns, K. A.; Mann, J. N.; Paukett, M.; Leskanic, C., Soil incorporation 17

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424

of silica-rich rice husk decreases inorganic arsenic in rice grain. Journal of Agricultural and Food Chemistry 2016, 64, 3760-3766. 20. Zhao, F. J.; Ma, J. F.; Meharg, A. A.; McGrath, S. P., Arsenic uptake and metabolism in plants. New Phytologist 2009, 181, 777-794. 21. Abedin, M. J.; Feldmann, J.; Meharg, A. A., Uptake kinetics of arsenic species in rice plants. Plant Physiology 2002, 128, 1120-1128. 22. Li, R. Y.; Ago, Y.; Liu, W. J.; Mitani, N.; Feldmann, J.; McGrath, S. P.; Ma, J. F.; Zhao, F. J., The rice aquaporin Lsi1 mediates uptake of methylated arsenic species. Plant Physiology 2009, 150, 2071-2080. 23. Tang, Z.; Lv, Y.; Chen, F.; Zhang, W.; Rosen, B. P.; Zhao, F. J., Arsenic Methylation in Arabidopsis thaliana Expressing an Algal Arsenite Methyltransferase Gene Increases Arsenic Phytotoxicity. Journal of Agricultural and Food Chemistry 2016, 64, 2674-2681. 24. Engstrom, K. S.; Vahter, M.; Fletcher, T.; Leonardi, G.; Goessler, W.; Gurzau, E.; Koppova, K.; Rudnai, P.; Kumar, R.; Broberg, K., Genetic variation in arsenic (+3 oxidation state) methyltransferase (AS3MT), arsenic metabolism and risk of basal cell carcinoma in a European population. Environmental and Molecular Mutagenesis 2015, 56, 60-69. 25. Howe, C. G.; Liu, X.; Hall, M. N.; Slavkovich, V.; Ilievski, V.; Parvez, F.; Siddique, A. B.; Shahriar, H.; Uddin, M. N.; Islam, T.; Graziano, J. H.; Costa, M.; Gamble, M. V., Associations between Blood and Urine Arsenic Concentrations and Global Levels of Post-Translational Histone Modifications in Bangladeshi Men and Women. Environmental Health Perspectives 2016, 124, 1234-1240. 26. Pierce, B. L.; Tong, L.; Argos, M.; Gao, J.; Farzana, J.; Roy, S.; Paul-Brutus, R.; Rahaman, R.; Rakibuz-Zaman, M.; Parvez, F.; Ahmed, A.; Quasem, I.; Hore, S. K.; Alam, S.; Islam, T.; Harjes, J.; Sarwar, G.; Slavkovich, V.; Gamble, M. V.; Chen, Y.; Yunus, M.; Rahman, M.; Baron, J. A.; Graziano, J. H.; Ahsan, H., Arsenic metabolism efficiency has a causal role in arsenic toxicity: Mendelian randomization and gene-environment interaction. International Journal of Rpidemiology 2013, 42, 1862-1871. 27. Martin, E.; Gonzalez-Horta, C.; Rager, J.; Bailey, K. A.; Sanchez-Ramirez, B.; Ballinas-Casarrubias, L.; Ishida, M. C.; Gutierrez-Torres, D. S.; Hernandez Ceron, R.; Viniegra Morales, D.; Baeza Terrazas, F. A.; Saunders, R. J.; Drobna, Z.; Mendez, M. A.; Buse, J. B.; Loomis, D.; Jia, W.; Garcia-Vargas, G. G.; Del Razo, L. M.; Styblo, M.; Fry, R., Metabolomic characteristics of arsenic-associated diabetes in a prospective cohort in Chihuahua, Mexico. Toxicological sciences : an official journal of the Society of Toxicology 2015, 144, 338-346. 28. Currier, J. M.; Ishida, M. C.; Gonzalez-Horta, C.; Sanchez-Ramirez, B.; Ballinas-Casarrubias, L.; Gutierrez-Torres, D. S.; Ceron, R. H.; Morales, D. V.; Terrazas, F. A.; Del Razo, L. M.; Garcia-Vargas, G. G.; Saunders, R. J.; Drobna, Z.; Fry, R. C.; Matousek, T.; Buse, J. B.; Mendez, M. A.; Loomis, D.; Styblo, M., Associations between arsenic species in exfoliated urothelial cells and prevalence of diabetes among residents of Chihuahua, Mexico. Environmental Health Perspectives 2014, 122, 1088-1094. 29. Benbrahim-Tallaa, L.; Waalkes, M. P., Inorganic arsenic and human prostate cancer. Environmental Health Perspectives 2008, 116, 158-164. 30. Lu, K.; Abo, R. P.; Schlieper, K. A.; Graffam, M. E.; Levine, S.; Wishnok, J. S.; Swenberg, J. A.; Tannenbaum, S. R.; Fox, J. G., Arsenic exposure perturbs the gut microbiome and its metabolic profile in mice: an integrated metagenomics and metabolomics analysis. Environmental Health Perspectives 2014, 122, 284-291. 31. Liu, Q.; Leslie, E. M.; Le, X. C., Accumulation and transport of roxarsone, arsenobetaine, and inorganic arsenic using the human immortalized Caco-2cell line. Journal of Agricultural and Food Chemistry 2016, 64, 8902-8908. 18

ACS Paragon Plus Environment

Page 18 of 27

Page 19 of 27

425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465

Journal of Agricultural and Food Chemistry

32. Melak, D.; Ferreccio, C.; Kalman, D.; Parra, R.; Acevedo, J.; Perez, L.; Cortes, S.; Smith, A. H.; Yuan, Y.; Liaw, J.; Steinmaus, C., Arsenic methylation and lung and bladder cancer in a case-control study in northern Chile. Toxicology and Applied Pharmacology 2014, 274, 225-231. 33. Schlebusch, C. M.; Lewis, C. M., Jr.; Vahter, M.; Engstrom, K.; Tito, R. Y.; Obregon-Tito, A. J.; Huerta, D.; Polo, S. I.; Medina, A. C.; Brutsaert, T. D.; Concha, G.; Jakobsson, M.; Broberg, K., Possible positive selection for an arsenic-protective haplotype in humans. Environmental Health Perspectives 2013, 121, 53-58. 34. Kozul, C. D.; Ely, K. H.; Enelow, R. I.; Hamilton, J. W., Low-dose arsenic compromises the immune response to influenza A infection in vivo. Environmental Health Perspectives 2009, 117, 1441-1447. 35. Yu, Z. M.; Dummer, T. J.; Adams, A.; Murimboh, J. D.; Parker, L., Relationship between drinking water and toenail arsenic concentrations among a cohort of Nova Scotians. Journal of Exposure Science & Environmental epidemiology 2014, 24, 135-144. 36. Kalman, D. A.; Dills, R. L.; Steinmaus, C.; Yunus, M.; Khan, A. F.; Prodhan, M. M.; Yuan, Y.; Smith, A. H., Occurrence of trivalent monomethyl arsenic and other urinary arsenic species in a highly exposed juvenile population in Bangladesh. Journal of Exposure Science & Environmental Epidemiology 2014, 24, 113-120. 37. Shearer, J. J.; Wold, E. A.; Umbaugh, C. S.; Lichti, C. F.; Nilsson, C. L.; Figueiredo, M. L., Inorganic arsenic related changes in the stromal tumor microenvironment in a prostate cancer cell-conditioned media model. Environmental Health Perspectives 2015, 1-34. 38. J., M. C., Influence of environmental exposure on human epigenetic regulation. Journal of Experimental Biology 2015, 218, 71-79. 39. Neumann, R. B.; Pracht, L. E.; Polizzotto, M. L.; Badruzzaman, A. B. M.; Ali, M. A., Biodegradable organic carbon in sediments of an arsenic-contaminated aquifer in Bangladesh. Environmental Science & Technology Letters 2014, 1, 221-225. 40. Qu, H.; Mudalige, T. K.; Linder, S. W., Arsenic speciation in rice by capillary electrophoresis/inductively coupled plasma mass spectrometry: enzyme-assisted water-phase microwave digestion. Journal of Agricultural and Food Chemistry 2015, 63, 3153-3160. 41. Abedin, M. J.; Cotter-Howells, J.; Meharg, A. A., Arsenic accumulation and metabolism in rice (Oryza sativa L.). Plant and Soil 2002, 240, 311-319. 42. A., M. A.; J., H.-W., Arsenic uptake and metabolism in arsenic resistant and nonresistant plant species. New Phytologist 2002, 154, 29–43. 43. S., R., Arsenic and paddy rice: a neglected cancer risk? Science New Series 2008, 321, 184-185. 44. Clemente, M. J.; Devesa, V.; Vélez, D., Dietary strategies to reduce the bioaccessibility of arsenic from food matrices. Journal of Agricultural and Food Chemistry 2016, 64, 923-931. 45. WHO Seventy-second meeting report of the joint FAOIWHO expert committee on food additives, summary and conclusions: Rome; World Health Organization: Rome, 2010. 46. Shen, S.; Li, X. F.; Cullen, W. R.; Weinfeld, M.; Le, X. C., Arsenic binding to proteins. Chemical Reviews 2013, 113, 7769-7792. 47. Polizzotto, M. L.; Birgand, F.; Badruzzaman, A. B. M.; Ali, M. A., Amending irrigation channels with jute-mesh structures to decrease arsenic loading to rice fields in Bangladesh. Ecological Engineering 2015, 74, 101-106. 48. Xu, X. Y.; Mcgrath, S. P.; Meharg, A. A.; Zhao, F. J., Growing rice aerobically markedly decreases arsenic accumulation. Environmental Science & Technology 2008, 42, 5574-5579. 49. Zavala, Y. J.; Duxbury, J. M., Arsenic in rice: I. estimating normal levels of total arsenic in rice grain. 19

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

466 467 468 469

Environmental Science & Technology 2008, 42, 3856-3860. 50. Campbell, K. M.; Nordstrom, D. K., Arsenic speciation and sorption in natural environments. Reviews in Mineralogy and Geochemistry 2014, 79, 185-216.

470 471

20

ACS Paragon Plus Environment

Page 20 of 27

Page 21 of 27

Journal of Agricultural and Food Chemistry

472

Figure captions

473

Figure 1. Content of As in rice grain and husk

474

Figure 2. Distribution of As species in rice plants tissues

475

Figure 3. Content of As in five tissues of rice plants

476

Figure 4. Distribution of As species in rat organ tissues, urine and feces after 28 days of gavage

477 478 479

administration Figure 5.Mass balanceof As species between the amount administered and the amount of As species detected

21

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure 1. Content of As in rice grain and husk 61x47mm (300 x 300 DPI)

ACS Paragon Plus Environment

Page 22 of 27

Page 23 of 27

Journal of Agricultural and Food Chemistry

Figure 2. Distribution of As species in rice plants tissues 80x94mm (300 x 300 DPI)

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure 3. Content of As in five tissues of rice plants 80x95mm (300 x 300 DPI)

ACS Paragon Plus Environment

Page 24 of 27

Page 25 of 27

Journal of Agricultural and Food Chemistry

Figure 4. Distribution of As species in rat organ tissues, urine and feces after 28 days of gavage administration 80x86mm (300 x 300 DPI)

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure 5. Mass balance of As species between the amount administered and the amount of As species detected 82x85mm (300 x 300 DPI)

ACS Paragon Plus Environment

Page 26 of 27

Page 27 of 27

Journal of Agricultural and Food Chemistry

TOC 85x47mm (300 x 300 DPI)

ACS Paragon Plus Environment