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Computation-aided rational deletion of C-terminal region improved the stability, activity and expression level of GH2 #-glucuronidase Beijia Han, Yuhui Hou, Tian Jiang, Bo Lv, Lina Zhao, Xudong Feng, and Chun Li J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b03449 • Publication Date (Web): 08 Oct 2018 Downloaded from http://pubs.acs.org on October 11, 2018
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Journal of Agricultural and Food Chemistry
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Computation-aided rational deletion of C-terminal region improved
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the stability, activity and expression level of GH2 β-glucuronidase
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Beijia Han†,⊥, Yuhui Hou†,⊥, Tian Jiang†, Bo Lv†, Lina Zhao§, Xudong Feng*,†, Chun Li*,†
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†Institute
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and Chemical Engineering, Beijing Institute of Technology, Beijing 100081, China.
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§Key
for Synthetic Biosystem/Department of Biochemical Engineering, School of Chemistry
Laboratory for Biomedical Effects of Nanomaterials and Nanosafety, Institute of High
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Energy Physics, Chinese Academy of Sciences, Beijing 100049, China.
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*Correspondence
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⊥These authors
to Xudong Feng (
[email protected]) and Chun Li (
[email protected])
contributed equally to this work.
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ABSTRACT
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In this study, computation-aided design on the basis of structural analysis was employed to
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rationally identify a highly dynamic C-terminal region that regulates the stability, expression level
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and activity of a GH2 fungal glucuronidase from Aspergillus oryzae Li-3 (PGUS). Then, four
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mutants with a precisely truncated C-terminal region in different lengths were constructed, among
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them, mutant D591-604 with a 3.8-fold increase in half-life at 65 °C and a 6.8 kJ/mol increase in
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Gibbs free energy showed obviously improved kinetic and thermodynamic stability compared to
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PGUS. Mutants D590-604 and D591-604 both showed approximately 2.4-fold increases in the
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catalytic efficiency kcat/Km and 1.8-fold increases in the expression level. Additionally, the
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expression level of PGUS was doubled through a C-terminal region swap with bacterial GUS from
25
E. coli (EGUS). Finally, the robust PGUS mutants D590-604 and D591-604 were applied in the
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preparation of glycyrrhetinic acid with a 4.0- and 4.4-fold increases in concentration through
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glycyrrhizin hydrolysis by a fed-batch process.
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Keywords: β-glucuronidase; molecular dynamics simulation; protein engineering; C-terminal
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region; glycyrrhetinic acid
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INTRODUCTION
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Glucuronide conjugates are an important class of natural product compounds, in which the
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bioactive aglycone is decorated with glucuronic acids. Glucuronides can be derived by
34
glucuronidation based on various carbon frameworks such as terpenoids, flavones and alkaloids,
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which were widely applied in the food, cosmetic and pharmaceutical industry.1-3 The glucuronic
36
acid moieties play an important role in regulating the solubility, function and bioavailability of the
37
glucuronides, but overdecoration with glucuronic acid may also introduce negative effects.4-6
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Traditionally, the excess sugar is removed by acid/base hydrolysis, but this process needs a high
39
pressure and high temperature, and the reaction is uncontrollable. A more efficient and green
40
process for the transformation of glucuronides is highly desirable. β-Glucuronidases (GUSs, EC
41
3.2.1.31), as an important class of glycoside hydrolases (GHs), cleave the β-glucuronidic bond
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from the nonreducing end and release the glucuronic acid moieties.7 Most GUSs identified so far
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belong to GH2, and the crystal structures of GUS from humans (HGUS), Escherichia coli (EGUS),
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and Firmicutes in GH2 have been resolved.8-10 Recently, GUSs have drawn special attention in
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modifying natural glucuronides due to the mild reaction conditions and controllable process.5, 6, 11,
46
12
47
the complexed components in the natural products may also inhibit the activity of GUSs. Therefore,
48
increasing the stability and activity of GUSs under harsh reaction conditions has become an
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important issue, as it will assist the enzyme in resisting the deactivation of the intricate substrate
50
and allow elevating the reaction temperature to increase the reaction efficiency.13, 14
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However, the poor solubility of the natural products has limited the hydrolysis efficiency, and
Directed evolution is the most widely used way to improve enzyme stability, but this method 3
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is labor-intensive and requires high-throughput screening.15-18 With the development of structural
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biology, many relationships between the enzyme structure and the stability/other functions have
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been revealed. The mutagenesis of a single or several key residues based on structural analysis or
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sequence alignment has been reported to improve the enzyme stability, which significantly
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simplifies the experimental task.19-22 Recently, loop engineering has drawn special attention to
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improving the enzyme stability due to the exposure to the solvent and the likeliness of establishing
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interactions with the substrate.23, 24 Flexible surface loops have been considered “hot regions” for
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engineering, therefore, loop truncation
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significantly improve the enzyme stability. However, it is more important to precisely target these
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loops for mutagenesis due to the associated large reorganization of the tertiary structure. Although
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several strategies have been proposed based on the B-factor or sequence alignment, more efforts
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are still required to achieve rational design for identifying unstable loops. Recently, computational
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modeling methods such as molecular dynamics (MD) simulations have also been applied to assist
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in mutation design,30-33 providing ideas and a theoretical basis to guide experiments. Therefore, it
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is anticipated that the combination of structural analysis and computation may be a promising
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pathway for the efficient design of mutants.
25-27
and replacement
28, 29
have been reported to
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Glycyrrhizin (GL), the main compound in licorice, has anti-inflammatory, anti-allergic, and
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anti-cancer activities, but its strong polarity decreases its bioavailability.34-37 GL can be
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transformed into glycyrrhetinic acid (GA) by removing two glucuronic acid moieties. GA has
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better absorption efficiency and all the functions of GL, therefore, was considered an important
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pharmaceutical ingredient.37, 38 In our group, a β-glucuronidase was identified from Aspergillus 4
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oryzae Li-3 and heterologously expressed in Escherichia coli (PGUS), where it hydrolyzed GL
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into GA with high efficiency.4 However, the poor stability and low activity of PGUS greatly
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increased the reaction cost, severely limiting its industrial application. Recently, we resolved the
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crystal structure of PGUS (PDB ID: 5C70), which represents the first structure of a fungal GUS.4
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In this research, the stability, expression level and activity of PGUS were simultaneously improved
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by rationally deleting its C-terminal region, which was a surface dynamic region identified by
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structural analysis and MD simulation, that regulated the function of PGUS. The C-terminal region
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deletion of PGUS enhanced not only enzyme stability but also the expression level and catalytic
81
efficiency. By investigating the functional roles of the C-terminal regions of other GH2 GUSs, we
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found that this region was an evolutionary feature of GH2 GUSs. Our work not only presents a
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robust industrial biocatalyst for the modification of natural glucuronide compounds but also
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illustrates the implication of the C-terminal region in GH2 GUSs evolution.
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MATERIALS AND METHODS
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Materials
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The pgus (GenBank, EU095019.1) gene encoding β-glucuronidase from Aspergillus oryzae Li-3
88
was saved in our lab.4 The egus gene was directly cloned from E. coli BL21(DE3) strain, and the
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hgus gene was synthesized by Hongxun (Beijing, China) based on the deposited protein sequence
90
(GenBank, AAA52561.1). E. coli TOP10 and BL21(DE3) competent cells were purchased from
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Biomed (Beijing, China). The DNA polymerase, restriction enzymes and T4 ligase were purchased
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from TransGene Biotech (Beijing, China). GL and 4-nitrophenyl-β-D-glucuronide (pNPG) were 5
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purchased from Sigma-Aldrich (St. Louis, MO, USA). Ammonium glycyrrhizinate was purchased
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from Xinjiang Tianshan Pharmaceutical Co. (China). All other chemicals were of analytical grade.
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Bioinformatic analysis
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The values of the B-factor and root mean square fluctuation (RMSF) were used to evaluate the
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protein flexibility, and the high value represented high flexibility. The B-factor was calculated
98
with B-FITTER39 software from the PGUS crystal structure, and the RMSF was calculated with
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VMD (Visual Molecular Dynamics) software from the MD simulation.40 The loops with high B-
100
factors and RMSF values were considered unstable regions of PGUS. The PGUS mutants with
101
deleted unstable loops were computationally constructed with VMD software, and the structures
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of PGUS and mutants were displayed and analyzed by PyMOL2.7.
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MD simulation
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In the crystal structure of dimeric PGUS (PDB ID: 5C70), several regions were missed due to the
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poor electron density. Therefore, these missed regions were first reconstructed by molecular
106
modeling. The missed residues of loop 25-29, loop 364-372 and loop 593-604 were added to the
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PGUS structure by using the built-in psfgen package of VMD software combined with the
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top_all27_prot_lipid (the topology file). Then, the conformation optimization of the reconstructed
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enzyme was facilitated by relaxing only the added amino acids until the complete system became
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stable. Based on this structure, mutants with deleted C-terminal regions were generated by
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removing relevant amino acids, and the missed H or OH at the end of the broken peptide bond was
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added. The obtained structure was used as starting point for the all-atom MD simulation.
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Each system was solvated using TIP3P41 with the water box extended to 15 Å. Periodic 6
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boundary conditions were applied for energy minimization and equilibration, and the solvated
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protein was ionized using 0.15 M NaCl to neutralize the charge. All MD simulations were
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performed with NAMD 2.9. The initial speed of all atoms was set to zero, and then, their relative
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locations were changed instantly to identify the lowest energy spot, which was used as the MD
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simulation original state. After minimization, the temperature was increased from 0 K to 310 K in
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the NVT, and long-range electrostatic effects were modeled using the partial-mesh Ewald
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method.42 The switching function was employed to guarantee that the van der Waals and
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electrostatic forces could transit to zero smoothly at the cutoff point. All bonds with hydrogen
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atoms were fixed to decrease the computation task. The trajectory was recorded every 5000 steps
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(1 step being 2 fs), and the par_all27_prot_lipid parameter was applied to all calculations in the
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CHARMM force field.
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Construction of GUS mutants
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The three different GUS genes (pgus, egus and hgus) were added into pET-28a (+) independently
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and used as the template for mutagenesis. Briefly, the forward primer containing the EcoR I site
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and the reverse primer (matching the desired mutants) containing the Not I site were designed and
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used to amplify the GUS genes (the primers are listed in Table S1). The scheme of the plasmid
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construction is shown in Fig. S1. The PCR products were ligated by T4 DNA ligase and
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transformed to E. coli TOP10 competent cells to enrich the plasmid. The resulting plasmids were
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transferred to E. coli BL21(DE3) competent cells for protein expression. The gene sequencing was
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performed by Genewiz (Beijing, China).
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Enzyme expression and purification
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The seed solution of GUSs wild-type and mutants were incubated overnight in Luria-Bertani
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medium containing 50 μg/mL kanamycin sulfate at 37 °C with shaking. Then, the seed was
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inoculated into a fresh Luria-Bertani medium at a 1% volume fraction and cultured under the same
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conditions. When OD600 reached approximately 0.5-0.6, the protein expression was induced by
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adding 1 mM isopropyl β-D-thiogalactoside (IPTG), followed by incubation at 16 °C for 14 h. The
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cells were collected by centrifugation at 6000 rpm for 10 min and then resuspended in buffer A
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(50mM Tris-HCl, pH 7.4, 150 mM NaCl). Then, the cells were lysed by a high-pressure crushing
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apparatus at 4 °C, and after centrifugation at 12000 rpm for 20 min, the supernatant was reserved
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as a crude enzyme. The target enzyme was eluted with 15% buffer B (50 mM Tris-HCl, pH 7.4, 1
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M imidazole) and desalted with a PD-10 desalting column with 50 mM Tris-HCl (pH 7.3) (GE
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Healthcare, Beijing, China) as an elution buffer. All enzyme purification was conducted in an
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ÄKTA purifier (GE Healthcare, Beijing, China), and the enzyme molecular weight, expression
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level and purity were analyzed by SDS-PAGE. The protein concentration was assayed at 595 nm
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by the Bradford method according to the standard of bovine serum albumin.43
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Enzyme activity assay and kinetics characterization
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The activity of PGUS, EGUS and the mutants was determined by pNPG hydrolysis. The reaction
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was initiated by adding 20 μL purified enzyme into 30 μL 0.79 mM pNPG (pH 5, 50 mM acetate
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buffer), followed by incubation at 40 °C for 5 min. The reaction was halted by adding 150 μL 0.4
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M NaCO3, and the OD405 of the resulting sample was measured by ELx808 (BioTek, Beijing,
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China) to evaluate the produced pNP. One enzyme unit was defined as the amount of enzyme 8
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required to produce 1 μmol 4-nitrophenol in one minute under the above reaction conditions. The
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Michaelis−Menten kinetics were also evaluated by pNPG hydrolysis, with the concentration
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ranging from 0.12 to 2.76 mM. The kinetic parameters were calculated by nonlinear fitting with
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the curve fitting program of MATLAB.
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Stability determination
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The kinetic thermostability of PGUS, EGUS and the mutants was determined by incubation at
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70 °C for 100 min. Samples were taken every 20 min and put in an ice bath immediately for 20
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min to recover the reverse deactivation. The residual activity was calculated by the pNPG assay as
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described above. The activity of the unincubated sample was taken as 100%.
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The thermodynamic stability of PGUS and the mutants was determined by guanidine
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hydrochloride (GdnHCl)-induced denaturation. The purified enzyme (0.2 mg/mL) was incubated
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in 0.12 M-4.4 M GdnHCl solution containing 10 mM NaCl and 10 mM CaCl2, and the mixture
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was incubated at 25 °C for 2 h. The intrinsic fluorescence of the denaturation process was
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monitored at an excitation wavelength of 280 nm in a 300-mm quartz cell using the fluorescence
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spectrophotometer FluoroMax-4 (HORIBA, USA), and the fluorescence intensity at an emission
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wavelength of 330 nm was recorded for further calculation. ΔG, the Gibbs free energy of unfolding
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in water, was calculated as described by Nick Pace et al.44, 45 In addition, the fluorescence spectrum
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of each enzyme without the addition of GdnHCl was scanned to determine the tertiary structure
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changes caused by mutation.
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Circular dichroism (CD) analysis
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The CD spectra was measured with a J-810 CD spectropolarimeter (JASCO, Tokyo, Japan) to 9
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investigate the effect of mutation on the enzyme secondary structure. All PGUS enzyme samples
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(0.2-0.3 mg/mL) were prepared in 20 mM NaAC-HAC buffer (pH 4.5) and placed into a quartz
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cell with a 0.1-cm slit. The CD spectra were recorded with far-ultraviolet wavelengths ranging
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from 190 nm to 240 nm, and the CD fitting curve and the content distribution of secondary
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structure were analyzed by jwexpl 32 software.
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Biotransformation of glycyrrhizin
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PGUS, D590-604 and D591-604 were selected for a further GL hydrolysis assay to investigate
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their performance in practical applications. The reactants, consisting of 30 mL crude enzymes and
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70 mL GL (2 g/L ammonium glycyrrhizinate, dissolved in 50 mM acetate buffer, pH 4.5), were
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incubated at 40 °C, and fresh GL was fed to the reactant vessels within a certain interval. Samples
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(97 μL) were taken at certain time and mixed with 3 μL NaOH to stop the reaction, and the
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substrate and product were analyzed by HPLC. The reactant (100 μL) was mixed with 900 μL
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methanol, and the mixture (10 μL) was injected into a C18 column (4.6 × 250 mm, 5-μm particle
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size, Shimadzu). The separation was achieved with a mobile phase consisting of methanol and 6 ‰
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acetic acid solution (84:16 v/v), and the eluate was monitored with an UV detector at 254 nm. The
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GL conversion (CGL) was calculated by CGL(%)=(S0-St)/St×100, where S0 stands for the total GL
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concentrations provided and St stands for the GL concentration at time t. The GA yield (YGA) was
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calculated by YGA(%)=SGA/(SGA+SGAMG) × 100, where SGA and SGAMG stand for the molar
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concentrations of GA and glycyrrhetinic acid 3-O-mono-β-D-glucuronide (GAMG), respectively.
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RESULTS
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Discovery of dynamic region by structural analysis and MD simulation 10
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The B-factor is a critical factor to evaluate the flexibility of an individual residue in a protein.46
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However, in our case, the B-factors of several regions of PGUS including loop 25-29, loop 364-
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372 and loop 593-604 were not available owing to the poor electron density,4 therefore these
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missed regions were first reconstructed by MD simulation. RMSF reflects the stability of each
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residue over the MD simulation process. Therefore, a combination of B-factor and RMSF analysis
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was used to target the unstable regions of PGUS. As shown in Fig. 1, RMSF generally corresponds
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well to the B-factor value. Notably, the available part of the C-terminal region from the crystal
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structure showed remarkably high B-factor values with N591 of 83.33 and L592 of 90.01, while
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the rest of the reconstructed C-terminal region also showed a high RMSF, with average value
206
above 12 Å. This value is much higher than that of other regions, indicating that the C-terminal
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region is highly flexible, which may be responsible for the instability of PGUS. The reconstructed
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conformation of the C-terminal region is shown in Fig. 1c. This region formed part of the catalytic
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TIM-barrel domain but was located far from the substrate channel and active center of PGUS. In
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addition, this region was in a random coil conformation and had no interaction with neighboring
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residues. Theoretically, the deletion of the C-terminal region would not have negative effect on
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the catalytic activity. In contrast, the N-terminal region (residues 1-9) of PGUS was quite stable,
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which was significantly different from the case in enzymes in other GH families, including
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glucanase in GH547 and xylanase in GH11 and GH10,28, 48, 49 where the N-terminal region has been
215
reported to play critical roles in enzyme stability. Therefore, on the basis of the above rational
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analysis, the deletion of the C-terminal region with various lengths was performed to enhance the
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PGUS stability, yielding four mutants: D590-604, D591-604, D595-604 and D597-604 (the 11
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mutants were named DX-X, where X-X stands for the deleted residues). In addition, to compare
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with other GHs, a PGUS mutant with the deleted N-terminal region was also constructed: D1-9.
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To reduce the wet-experiment task, the above five mutants were first constructed by
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computation modeling to test whether the mutagenesis could enhance the enzyme stability via a
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95-ns MD simulation. As shown in Fig. 2a, mutants D590-604 and D591-604 had lower root mean
223
square deviation (RMSD) values than PGUS, indicating that a more stable structure was obtained.
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Mutant D597-604 showed a lower RMSD than the wild-type before 75 ns, but the values then
225
became similar. Mutant D595-604 showed a similar RMSD value to PGUS over the entire MD
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simulation. As expected, mutant D1-9 showed an even higher RMSD value than PGUS, indicating
227
that the deletion of the N-terminal region has a detrimental effect on the enzyme stability (Fig. 2b).
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The positive mutants with a truncated C-terminal region were subjected to experimental tests.
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Deletion of the C-terminal region improved the robustness of PGUS
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PGUS and its mutants were experimentally constructed and purified to a purity higher than 90%
231
(Fig. S2), and their kinetic thermostability was investigated at 65 °C and 70 °C. As shown in Fig.
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3a, mutants D590-604 and D591-604 showed dramatically improved thermostability at 65 °C
233
compared to PGUS. The half-life (t1/2) of D591-604 was estimated to be 693 min based on first-
234
order deactivation kinetics, which is 511 min longer than that of PGUS (182 min). D597-604
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showed similar thermostability to PGUS, while D595-604 showed lower thermostability. D590-
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604 and D591-604 still displayed much better performance even at 70 °C, for example, D590-604
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and D591-604 still retained 80% activity after 100 min incubation, while PGUS had only 16%
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activity left. The t1/2 of D591-604 (117 min) was 70 min longer than that of PGUS (47 min) at 12
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70 °C. Incubation for 100 min at 70 °C seemed to be the turning point, since mutants D590-604
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and D591-604 showed severe activity losses after 100 min, with the residual activity decreasing
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from 80% to 34% and 45% in 20 min, respectively. D597-604 showed slightly better
242
thermostability than PGUS at the first stage, but it was quickly deactivated after passing the turning
243
point. It seems that the thermostability improved with the increasing number of residues deleted
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from the C-terminal region. The thermostability trend is in agreement with the RMSD results in
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Fig. 3, indicating that the computation is reliable for the rational design of mutants.
246
The thermodynamic stability of PGUS and the mutants were investigated by monitoring the
247
intrinsic fluorescence variation during guanidine hydrochloride (GdnHCl)-induced denaturation.
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As shown in Fig. 4, the Gibbs free energies of unfolding (ΔG) of D590-604 and D591-604 were
249
3.0 kJ/mol and 6.8 kJ/mol higher than that of PGUS (31.9 kJ/mol), respectively, indicating that
250
both of the mutants had more stable structures. D595-604 showed a similar ΔG as PGUS (31.6
251
kJ/mol), while D597-604 showed a 10.3 kJ/mol lower ΔG. In summary, mutants D590-604 and
252
D591-604, with the deletion of the whole C-terminal region, showed dramatically improved
253
kinetic and thermodynamic stability compared to the wild-type enzyme.
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The kinetics of PGUS and the mutants were characterized by pNPG hydrolysis. As shown in
255
Table 1, the Km values of D591-604 and D595-604 were similar to that of PGUS, while the Km
256
values of D590-604 and D597-604 decreased by 58% and 50%, respectively, indicating that these
257
mutants had enhanced binding affinity. In addition, mutant D590-604 showed a similar kcat to
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PGUS, while all other mutants showed 19-163% increases. In summary, all mutants showed 65-
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143% increases in the catalytic efficiency kcat/Km over that of PGUS. These results indicate that 13
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mutants D590-604 and D591-604 exhibit not only improved stability but also increased catalytic
261
efficiency kcat/Km (increasing by 2.4-fold).
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The effect of the deletion of PGUS C-terminal region on the enzyme expression level was
263
further investigated. PGUS and mutants D590-604, D591-604 were mostly expressed in soluble
264
form with few inclusion bodies upon comparing the protein contents of the supernatant and whole
265
cell (Fig. 5a). In addition, the expression levels of D590-604 and D591-604 were increased by 1.8-
266
fold compared to that of PGUS, which may be due to that the C-terminal region deletion prompts
267
the correct folding of PGUS, making it more easily expressed. We also investigated the growth
268
curve of three mutants (Fig. S3) and the growth rates of mutants D590-604 and D591-604 were
269
slower than that of wild-type cells, because the heavier expression burden of enzyme repressed the
270
cell growth. Notably, the C-terminal region deletion of PGUS was also beneficial for the enzyme
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activity. The specific activities of purified mutants D590-604 and D591-604 were 1.4-fold and
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2.7-fold higher than that of PGUS, respectively, which led the total activity to be 2.5-fold and 4.8-
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fold higher than that of PGUS (Fig. 5b). Finally, we verified by native PAGE that the C-terminal
274
region deletion did not affect the oligomeric form of PGUS (Fig. S4).
275
The far-UV CD spectra of four mutants were similar to that of PGUS wide-type (Fig. S5).
276
The content distributions of α-helix and β-sheet did not show dramatic changes after the mutation,
277
as the β-sheet continued to be the main form with a content greater than 60% (Table S2). These
278
results indicated that the C-terminal region deletion had no significant effect on the secondary
279
structure. Fluorescence spectra were also analyzed to investigate the effect of deletion of C-
280
terminal region on the tertiary structure of PGUS (Fig. S6). PGUS and four mutants showed a 14
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maximum absorbance at 331 nm, indicating that the mutation had no obvious effect on the tertiary
282
structure of the protein.
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Investigating the regulating function of the C-terminal region of other GH2 GUSs
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To investigate whether the C-terminal region has a regulating function for other GH2 enzymes,
285
we also deleted the C-terminal region of a bacterial GUS from E. coli (EGUS), generating two
286
mutants with different C-terminal lengths: D596-603 and D588-603 (the mutants were named by
287
the convention DX-X, where X-X demarcates the deleted residues). As shown in Fig. 6, EGUS
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showed a tremendously higher thermostability than PGUS, with only a 3% activity loss after 100
289
min incubation at 70 °C. The C-terminal region deletion at various lengths had no clear effect on
290
the EGUS thermostability, since the mutants retained similar activity after 100 min heat-induced
291
denaturation, indicating that the C-terminal region performed no critical role in maintaining
292
stability. Nonetheless, the deletion of the partial C-terminal region (D597-603) increased the
293
soluble expression level by 1.6-fold without any loss of specific activity. Astonishingly, the
294
deletion of the whole C-terminal region of EGUS (D588-603) resulted in a 39.8% decrease in the
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total expression level and a 49% decrease in the specific activity compared with PGUS, indicating
296
that the partial C-terminal region (residues 588-596) is necessary for maintaining the expression
297
level and activity of EGUS. To further verify its function, we introduced motif 588-596 of EGUS
298
to replace the whole C-terminal region of PGUS and generate a mutant named PGUSE (Fig. S7).
299
As expected, the soluble expression of PGUSE was double that of PGUS, indicating that motif
300
588-596 of EGUS prompts the correct folding not only of EGUS but also of PGUS. Nonetheless,
301
the thermostability of PGUSE was only slightly improved compared with that of PGUS. Therefore, 15
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it can be concluded that the partial C-terminal region of EGUS (motif 588-596) was a functional
303
region regulating the protein expression. We also tried to heterologously express β-glucuronidase
304
from humans (HGUS) in E. coli, but the protein was mainly expressed in the form of inclusion
305
bodies. Nonetheless, a previous study has shown that HGUS is a lysosomal enzyme, and the whole
306
C-terminal region acts as a retention signal for phosphorylation and targeting the lysosome. When
307
the C-terminal region was deleted, 50% of the activity was lost, and 32-34% less phosphorylated
308
and targeting lysosome was observed.8, 50
309
Application of PGUS mutants in the biotransformation of glycyrrhizin
310
GL is a natural substrate for PGUS. GA, an important pharmaceutical ingredient, was produced
311
by hydrolyzing two glucuronic acid groups from the natural substrate GL via a two-step reaction
312
by PGUS (Fig. 7), and showed better activity and bioavailability. We established a fed-batch
313
process for preparing GA by GL hydrolysis mediated by PGUS and mutants D590-604 and D591-
314
604. As shown in Fig. 8, PGUS hydrolyzed GL in the initial 20 min, with a GL conversion of 66%,
315
and then, the reaction was paused which might be due to the substrate or product inhibition. This
316
point needs further investigation. There was no more GA formed at the final concentration of 0.39
317
g/L, even if more GL was added to the reaction system at 100 min. The GA yield was only 57.1%,
318
indicating that 42.9% byproduct GAMG was also formed due to that the PGUS activity was too
319
low to hydrolyze GAMG into GA. Under the same reaction conditions, for mutants D590-604 and
320
D591-604, GL was rapidly converted in 20 min, with the conversion reaching 88.1% and 84.7%,
321
respectively. The GA yield was 91.9% and 97.4%, respectively, indicating that 8.1% and 2.6%
322
GAMG was formed correspondingly. Then, 0.15 g fresh GL was fed into the reactants at 20 and 16
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140 min, and the GA concentration continued to increase to 1.71 g/L and 1.58 g/L, respectively,
324
with a GL conversion of 83.6% and 78.1% at 200 min. In addition, the corresponding GA yields
325
were 81.2% and 81.6%, respectively, indicating that GA was the main product. The GL conversion
326
did not continue to increase after the GL feeding at 200 min, which may be due to the enzyme
327
activity was inhibited by the substrate or product. Therefore, two feeding times are optimal for the
328
reaction. All the above results indicate that PGUS mutants D590-604 and D591-604 are more
329
robust catalysts for the industrial application of GL hydrolysis.
330
DISCUSSION
331
Loop engineering such as deletion or swap has been increasingly adopted to manipulate the
332
stability and activity of enzymes. However, the precise targeting of hot-loops for engineering is
333
still quite challenging. In this study, computation-aided design on the basis of structural analysis
334
was employed to rationally identify a regulating C-terminal region that is critical for the low
335
stability of a GH2 glucuronidase PGUS. Then, several mutants with various deleted C-terminal
336
regions were designed that showed not only significantly improved kinetic and thermodynamic
337
stability but also enhanced expression level and activity. All these characteristics are critical for
338
the industrial application of enzymes. This indicates that our proposed method is quite effective in
339
targeting a flexible region for mutation. The deletion of the whole C-terminal region (D590-604,
340
D591-604) conferred better properties on PGUS than partial deletion (D595-604, D597-604),
341
indicating that the C-terminal region is redundant for PGUS to maintain its normal function.
342
Therefore, the C-terminal region deletion may yield a more compact overall structure, resulting in
343
a higher stability (Fig. 3). The thermostability of PGUS mutant D590-604 is higher than that of a 17
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previously reported thermostable GUS from E. coli obtained by directed evolution, which had a
345
residual activity of approximately 90% after 30 min incubation at 70 °C, while the residual activity
346
of D590-604 was almost 100% under the same conditions.51, 52 In addition, all the PGUS mutants
347
showed similar pH profile as the wild-type (Fig. S8). The C-terminal region deletion was also more
348
favorable for protein folding, resulting in an increased protein expression level. Although the C-
349
terminal region was sterically far from the active site pocket, its deletion yielded an optimal active
350
site pocket conformation that was more favorable for substrate binding (lowering Km) and catalysis
351
(increasing kcat), thus resulting in the increase of the catalytic efficiency. This remote effect of
352
residues to tune catalytic behavior was achieved by conformational changes transmitted
353
throughout the protein backbone, which have also been reported in other enzymes.53-55
354
In addition, it was found that the N-terminal region of PGUS had no obvious impact on the
355
enzyme stability (Fig. 2), which is quite different from the case for enzymes from other GH
356
families such as GH5, GH10 and GH11, where the N-terminal region has been shown to play
357
critical roles in determining the enzyme stability and where a dramatic improvement in the enzyme
358
stability was achieved by deletion25 or exchange with a thermophilic counterpart.49 In addition, the
359
N-terminal coil of the GH10 xylanases was near the C-terminal region to initiate interaction, and
360
engineering this interaction can improve the enzyme thermostability.28, 56 All these results show
361
that the regulating function of the C-terminal region may be a unique feature of GH2 GUSs, which
362
is further evidenced by the fact that the C-terminal region was not conserved from the sequence
363
alignment of typical GUSs in GH2 (Fig. S9). This feature of the C-terminal feature is more
364
dramatic than that of the N-terminal in other reported GH families, since it regulates not only the 18
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stability, but also the expression level and activity. To support this hypothesis, we also investigated
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the regulating function of the C-terminal region of a GH2 bacterial GUS from E. coli (EGUS). The
367
deletion of its C-terminal region at various lengths did not result in dramatic improvement in the
368
enzyme stability and activity, which may be because that the stability of EGUS has already well
369
evolved to adapt to high temperature. However, the partial C-terminal region deletion (residues
370
597-603) caused an increased enzyme expression level, and the deletion of the whole C-terminal
371
region (residues 588-603) resulted in a decreased expression level and specific activity, indicating
372
that the partial C-terminal region (residues 588-596) was functional for normal enzyme expression
373
and secretion. Interestingly, we also found this region conferred an increased expression level to
374
PGUS (Fig. S7). HGUS was unsuccessfully expressed in E. coli due to the lack of glycosylation,
375
which is necessary for the proper folding and subunit assembly of HGUS.57 Nevertheless, the C-
376
terminal of HGUS has been demonstrated to have important physiological effects in post-
377
translation, lysosome targeting and maintaining enzyme activity. Therefore, the regulating
378
function of the C-terminal region is dramatically different for GUSs from bacteria, fungi and
379
humans.
380
All these results lead us to conclude that the C-terminal region may be an evolutionary feature
381
of GH2 GUSs. The C-terminal region (14 residues) of PGUS is evolved to be redundant, which
382
suppresses the catalytic capacity, and deleting this redundant part accelerates the evolution process
383
to prompt the folding of GUS into a more robust structure that displays a high expression level,
384
stability and activity. For EGUS, the C-terminal region (15 residues) is partially evolved to be
385
functional, so truncating this region (residues 597-603) improves the expression level with no 19
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obvious changes in activity and stability, although this impact is not so dramatic for fungal GUS.
387
The functional part of the C-terminal region (residues 588-596) is necessary for the expression and
388
activity of EGUS. Notably, this part can also confer a significantly improved expression level to
389
PGUS (Fig. S7). The C-terminal region of human HGUS is evolved to be fully functional and
390
expanded to contain 20 residues, which are more than those of PGUS and EGUS. A previous study
391
has shown that deleting this part had various negative effects on the enzyme properties such as
392
decreasing the activity and post-translation degree and weakening the lysosome targeting.50 It is
393
anticipated that further examples of this tendency will become apparent in the near future, as more
394
GH2 GUSs from different species are characterized.
395
ASSOCIATED CONTENT
396
Supporting Information
397
The plasmid construction of GUS mutants; The SDS-PAGE, cell growth, native PAGE of PGUS
398
and mutants; The CD and fluorescence spectra of PGUS and mutants; Replacing the C-terminal
399
region of PGUS with partial C-terminal region of EGUS improved its expression level; The C-
400
terminal region of sequence alignment of typical GUSs in the GH2 family; The pH profile of
401
PGUS and mutants; The list of primers; The content of secondary structure.
402
ACKNOWLEDGMENT
403
This research was funded by grants from the National Natural Science Foundation of China (No.
404
21506011, No. 21425624, No. 21878021).
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27
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List of Figure Legends
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Figure 1 (a) B-factor and (b) root mean squared fluctuations (RMSF) measured during a 95-ns
547
MD simulation. (c) Ribbon diagram of the conformation of the C-terminal region reconstructed by
548
computational modeling. The C-terminal region is displayed in green, and the adjacent α-helix is
549
shown in orange.
550
Figure 2 Root mean squared deviation (RMSD) of mutants with deleted C-terminal region (a) and
551
N-terminal region (b) measured during a 95-ns MD simulation.
552
Figure 3 Thermostability of PGUS and mutants at (a) 65 °C and (b) 70 °C. Values are averages of
553
three independent replicates; error bars represent average ± one standard deviation.
554
Figure 4 Thermodynamic stability of PGUS and mutants: (a) D590-604, (b) D591-604, (c) D595-
555
604, and (d) D597-604, as determined by monitoring the intrinsic fluorescence of the proteins
556
during their incubation with guanidinium and then fitting these data to the two-state model of
557
protein folding.
558
Figure 5 (a) Expression level of PGUS and mutants D590-604 and D591-604 as analyzed by SDS-
559
PAGE. M: marker; lane 1: PGUS-supernatant; lane 2: PGUS-whole cell; lane 3: D590-604-
560
supernatant; lane 4: D590-604-whole cell; lane 5:D591-604-supernatant; lane 6: D591-604-whole
561
cell; lane 7: No-induction whole cell. The loading volume of the supernatant and whole cell volume
562
was 4 μL. (b) Specific activity of PGUS and mutants characterized by pNPG hydrolysis. Values
563
are averages of three independent replicates; error bars represent average ± one standard deviation. 28
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Figure 6 Effect of the C-terminal region deletion on the thermostability at 70 °C (left panel) and
565
expression level, specific activity (right panel) of EGUS. The thermostability and specific activity
566
tests were conducted in triplicate, and the errors represent mean ± one standard deviation. For
567
SDS-PAGE, M: marker; lane 1: EGUS-supernatant; lane 2: EGUS-whole cell; lane 3: D588-603-
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supernatant; lane 4: D588-603-whole cell; lane 5: D597-603-supernatant; lane 6: D597-603-whole
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cell. The loading volume of the supernatant and whole cell was 4 μL.
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Figure 7 Scheme of two-step hydrolysis of glycyrrhizin (GL) into glycyrrhetic acid (GA)
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mediated by PGUS.
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Figure 8 Fed-batch process for preparing glycyrrhetinic acid (GA) by glycyrrhizin (GL)
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hydrolysis mediated by PGUS and mutants D590-604 and D591-604. (a) GA concentration, (b)
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GL conversion and (c) GA yield as a function of reaction time. For reactions mediated by PGUS,
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GL was fed at 100 min. For reaction mediated by D590-604 and D591-604, GL was fed at 20 min,
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140 min and 200 min. Values are averages of three independent replicates; error bars represent
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average ± one standard deviation.
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Table 1 Kinetic parameters of PGUS and mutants Enzyme
Km (mM)
kcat (s-1)
kcat/Km (s-1 mM-1)
PGUS D590-604 D591-604 D595-604 D597-604
1.2 ± 0.09 0.5 ± 0.03 1.3 ± 0.1 1.4 ± 0.07 0.6 ± 0.02
162.4 ± 0.6 160.6 ± 8.5 427.1 ± 6.0 313.1 ± 2.2 193.6 ± 1.9
135.3 321.2 328.5 223.6 322.7
Results are from triplicate measurement, and uncertainties are denoted as the average ± one standard deviation.
581 582 583 584 585 586 587 588
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