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Jul 1, 1972 - Odor control technology. Amos Turk, Robert C. Haring, and Robert W. Okey. Environ. Sci. Technol. , 1972, 6 (7), pp 602â607. DOI: 10.1021/es60066a008. Publication Date: July 1972. ACS Legacy Archive. Note: In lieu of an abstract, this
Strengthening Agronomy Research for Food Security and Environmental Quality. Environmental Science & Technology. Cui, Vitousek, Zhang, and Chen.
Odor control technology. Amos Turk, Robert C. Haring, and Robert W. Okey. Environ. Sci. Technol. , 1972, 6 (7), pp 602â607. DOI: 10.1021/es60066a008.
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Other/miscellaneous. Environ. Sci. Technol. , 2000, 34 (23), pp 490Aâ491A. DOI: 10.1021/es003774o. Publication Date (Web): June 9, 2011. Cite this:Environ.
The to-do list for 'clean' meat. A little over five years ago, Mark Post, a professor of vascular physiology at Maastricht University,... SCIENCE CONCENTRATES ...
James F. Pankow. Oregon Graduate Ins/titute. Jerald L. Schnoor. University of Iowa. John H. Seinfeld. California Institute of Technology. Mitchell J. Small.
ion. (J• Am. Soc. Mass Spectrom. 1994, 5, 757-64)
Two-dimensional GC Decreasing the time required for a gas chromatographic analysis increases sample throughput and allows meth ods development. Zaiyou Liu and col leagues at the Centers for Disease Control and Southern Illinois Univer sity have developed a comprehensive two-dimensional gas chromatographic system that achieves fast and selective analysis of semivolatile pesticides. Their system uses a two-stage ther mally modulated interface to link two analytical columns of differing polarity within a single GC oven. The system was tested with a 15-component pes ticide mixture. Results showed com plete resolution of the pesticides in