Literature Cited (1) Bethea, R. M.; Murthy, B. N.; Carey, D. F. Environ. Sei. Technol. 1973, 7, 504-510. (2) Yocom, J. E.; Duffee, R. A. Chem. Eng. 1970, 77,160-168. (3) Keith, L. H. J. Chromatogr. Sci. 1979, 17, 48-54. (4) Fazzalari, F. A., Ed. “Compilation of Odor and Taste Threshold Value Data”; ASTM Data Series DS 48A, ASTM, 1916 Race Street, Philadelphia, PA 19103, 1978. (5) Grob, K.; Grob, G. J. Chromatogr. 1971,62, 1-13. ( 6 ) Smith, M. S.; Francis, A. J.; Duxbury, J. M. Environ. Sci. Technol. 1977,11, 51-55. (7) Brooks, B.; Jickels, S. M. J. Assoc. Public Anal. 1978, 16, 101-115. (8) Sydor, R.; Pietrzyk, D. J. Anal. Chem. 1978,50,1842-1847. (9) Raymond, A,; Guiochon, G. Environ. Sei. Technol. 1974, 8, 143-148. (10) “Odors from Stationary and Mobile Sources”; Board on
(11) (12) (13) (14) (15)
Toxicology and Environmental Health, National Research Council, National Academy of Sciences: Washington D.C., 1979; Chapter 4, pp 5-8. Pavelka, F. Mikrochem. Acta 1964, 9, 1121-1125. “Eight Peak Index of Mass Spectra” Mass Spectrometry Data Centre, AWRE, Aldermaston, Reading, RG7 4PR, UIC., 1974, Vol 1-111. Stenhagen, E., Abrahamsson, S., McLafferty, F. W., Eds. “Atlas of Mass Spectral Data”; Interscience Publishers: New York, 1969; Vol. I, 11. Levy, E. J.; Stahl, W. A. Anal. Chem. 1961, 33, 707-723. Gilpin, J. A,; McLafferty, F. W. Anal. Chem. 1957, 27,
(16) Bertsch, W.; Chang, R. C.; Zlatkis, A. J. Chromatogr.Sci. 1974,12, 175-182. (17) Pelizzari, E. D.; Bunch, J. E.; Berkeley, R. E.; McRae, J. Anal. Chem. 1976,48,803-807. (18) Ioffee, B. V.; Isidorov, V. A.; Zenkevich, I. G. J. Chromatogr. 1977, 142, 787-795. (19) Ciccioli, P.; Bertoni, G.; Brancaleoni, E.; Fratarcangeli, R.; Bruner, F. J. Chromatogr. 1976, 126, 757-770. (20) Halzer, G.; Shanfield, H.; Zlatkis, A.; Bertsch, W.; Juarez, P.; Mayfield, H.; Liebich, H. M. J.Chromatogr. 1977,142, 755-764. (21) Russell, J. W.; Shadoff, L. A. J. Chromatogr. 1977, 134, 375-384. (22) Louw, C. W.; Richards, J. F.; Faure, P. K. Atmos. Environ. 1977, 11, 703-717. (23) Doty, D. M.; Snow, R. H. “Investigation of Odor Control in the Rendering Industry”; EPA-R2-72-088, Oct 1972. (24) Bailay, J. C. In “Odour Control. A Concise Guide”; Warren
Spring Laboratory, Valentin, F. H. H., North, A. A., Eds.; Hertsfordshire, 1980. (25) Teller, A. J. J.Air. Pollut. Control Assoc. 1962,13,148-149. (26) Walsh, R. T. J. Air. Pollut. Control Assoc. 1967,17,94-97. (27) Maarse, H.; Schaefer, J. In “Analysis of Food and Beverages”; Charalambous, G., Ed.; Academic Press: New York, 1978; p 17-35.
Received for review December 7, 1981. Accepted July 9,1982.
990-994.
ADDITIONS AND CORRECTIONS 1982, Volume 16
James G . Seelye, Robert J. Hesselberg,* and Michael J. Mac: Accumulation by Fish of Contaminants Released from Dredged Sediments. Page 462. Table IV is to be replaced by the following: Table IV. Mean Concentration (pg/g of Dry Sediments) of Elements and Organic Contaminants in Saginaw Bay Sediments (One Standard Error in Parentheses) detection contaminant limit
As Br Na Se Hg
Cr cs
Ni Rb Fe
Zn Sb PCBs (1248) total DDT (D.D’-DDT+ &?-DDD) 1977.
886
1978.
Environ. Scl. Technol., Vol. 16, No. 12, 1982
expt la
expt 2 and 3&
0.45 7.08 (0.253) 9.08 (0.290) 0.50 13.95 (0.159) 14.85 (0.160) 10.00 5118.5 (58.14) 7074.9 (55.13) 0.50 1.13 (0.011) 4.44 (0.319) 0.20 0.52 (0.004) 1.47 (0.012) 0.45 33.16 (0.246) 37.84 (1.343) 0.04 1.96 (0.027) 2.05 (0.023) 4.00 40.21 (3.678) 60.39 (7.466) 0.50 46.82 (1.094) 77.80 (2.855) 12.00 16687.4 (75.25) 17768.7 (135.66) 1.00 136.68 (2.449) 219.88 (4.971) 0.01 0.29 (0.007) 0.90 (0.204) 0.01 1.35 (0.062) 1.19 (0.042) 0.003 0.02 (0.001 j 0.02 (o.oo2j
