Addition/Correction pubs.acs.org/Langmuir
Correction to “Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis” D. Asker, J. Weiss, and D. J. McClements* Langmuir 2009, 25(1), 116−122, DOI:10.1021/la803038w he authors regret that the affiliation of the first author, D. Asker, with Alexandria University was omitted. The correct author affiliation listing for the article is as follows: D. Asker†,‡, J. Weiss,† and D. J. McClements*,† † Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States. ‡ Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt. The authors would like to apologize for any inconvenience caused.
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© 2008 American Chemical Society
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DOI: 10.1021/acs.langmuir.7b00272 Langmuir XXXX, XXX, XXX−XXX
