Addition/Correction pubs.acs.org/JAFC
Correction to Characterization of a Novel Maltose-Forming α‑Amylase from Lactobacillus plantarum subsp. plantarum ST-III Hye-Yeon Jeon, Na-Ri Kim, Hye-Won Lee, Hye-Jeong Choi, Woo-Jae Choung, Ye-Seul Koo, Dam-Seul Ko, and Jae-Hoon Shim* J. Agric. Food Chem. 2016, 64 (11), 2307−2314. DOI: 10.1021/acs.jafc.5b05892
T
he funding statement contained an incorrect grant number in the original publication. The corrected statement is given below.
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AUTHOR INFORMATION
Funding
This study was supported by the Basic Science Research Program (NRF-2014-R1A1A2057436) of the National Research Foundation, funded by the Korean Government.
© XXXX American Chemical Society
A
DOI: 10.1021/acs.jafc.6b05450 J. Agric. Food Chem. XXXX, XXX, XXX−XXX
