Addition/Correction pubs.acs.org/JAFC
Correction to Chemical Characterization of Dissolvable Tobacco Products Promoted To Reduce Harm Christina L. Rainey, Paige A. Conder, and John V. Goodpaster* J. Agric. Food Chem. 2011, 59 (6), 2745−2751. DOI: 10.1021/jf103295d Table 3 (p 2750): free nicotine levels for “Fresh Strip” should read 580 ± 5 μg/g and 58 ± 0.5 μg/dissolvable.
Published: October 4, 2012 © 2012 American Chemical Society
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dx.doi.org/10.1021/jf304121s | J. Agric. Food Chem. 2012, 60, 10372−10372
