Correction to Coconut Oil Enhances Tomato Carotenoid Tissue

Apr 1, 2013 - Correction to Coconut Oil Enhances Tomato Carotenoid Tissue. Accumulation Compared to Safflower Oil in the Mongolian Gerbil. (Meriones ...
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Addition/Correction pubs.acs.org/JAFC

Correction to Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus) Lauren E. Conlon, Ryan D. King, Nancy E. Moran, and John W. Erdman, Jr.* J. Agric. Food Chem. 2012, 60 (34), 8386−8394. DOI: 10.1021/jf301902k Footnote f of Table 4 should read “Units are μmol/dL.”

Published: April 1, 2013 © 2013 American Chemical Society

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dx.doi.org/10.1021/jf401056s | J. Agric. Food Chem. 2013, 61, 3560−3560