Correction to Comparative Analysis of Tunisian Wild Crataegus azarolus

Correction to Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditio...
0 downloads 0 Views 555KB Size
Addition/Correction pubs.acs.org/JAFC

Correction to Comparative Analysis of Tunisian Wild Crataegus azarolus (Yellow Azarole) and Crataegus monogyna (Red Azarole) Leaf, Fruit, and Traditionally Derived Syrup: Phenolic Profiles and Antioxidant and Antimicrobial Activities of the Aqueous-Acetone Extracts Manel Belkhir,* Olfa Rebai, Karima Dhaouadi, Francesca Congiu, Carlo Ignazio Giovanni Tuberoso, Mohamed Amri, and Sami Fattouch J. Agric. Food Chem. 2013, 61 (40), 9594−9601. DOI: 10.1021/jf402874z Figure 1 was missing two chromatograms. The correct figure is given below.

Published: November 27, 2013 © 2013 American Chemical Society

12171

dx.doi.org/10.1021/jf405285m | J. Agric. Food Chem. 2013, 61, 12171−12172

Journal of Agricultural and Food Chemistry

Addition/Correction

Figure 1. Typical chromatograms of yellow azarole peel (A1), pulp (A2) fruit, leaf (A3), and syrup (A4) and red azarole peel (B1), pulp (B2) fruit, leaf (B3), and syrup (B4) aqueous−acetone extracts recorded at 280 nm.

12172

dx.doi.org/10.1021/jf405285m | J. Agric. Food Chem. 2013, 61, 12171−12172