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Correction to Glyphosate Effects on Plant Mineral Nutrition, Crop Rhizophere Microbiota, and Plant Disease in Glyphosate-Resistant Crops Stephen O. Duke,* John Lydon, William C. Koskinen, Thomas B. Moorman, Rufus L. Chaney, and Raymond Hammerschmidt J. Agric. Food Chem. 2012, 60 (42), 10375−10397. DOI: 10.1021/jf302436u
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he description of work in refs 206 and 207 was incorrect. Although glyphosate was applied to fields/crops prior to wheat or barley, GR soybean was not in the rotation. Canola was one rotation crop that preceded wheat or barley, but the authors were not sure if it was GR or not (although it is likely based on the statement that the canola was sprayed with glyphosate in ref 207). The paragraph with the heading Ef fect of GR Soybean in Rotation with Cereals on p 10389 should read as follows: “Application of glyphosate in previous production years has been associated with increased incidence of Fusarium head blight in wheat and barley gown in minimum tillage systems in Saskatchewan, Canada.206,207 Because GR soybeans are a rotation crop with cereals, Bérubé et al.208 tested the effects of tillage and glyphosate treatment of GR soybean on Fusarium head blight development in subsequent plantings of wheat and barley in Quebec, Canada. There was no significant effect of treating GR soybeans with glyphosate on development of head blight and accumulation of mycotoxins in barley or wheat planted after the soybean crop.”
Published: December 11, 2013 © 2013 American Chemical Society
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dx.doi.org/10.1021/jf405497g | J. Agric. Food Chem. 2013, 61, 12745−12745
