Addition/Correction pubs.acs.org/JAFC
Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5‑O‑Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries Ran-Ran Xing, Si-Yu Li, Fei He, Zhe Yang, Chang-Qing Duan, Zheng Li, Jun Wang, and Qiu-Hong Pan* J. Agric. Food Chem. 2015, 63 (12), 3251−3260, DOI: 10.1021/acs.jafc.5b00053 Page 3258. There was an error in Figure 4 of the original document. Figure 4 provided should replace Figure 4 of the original document. This correction does not affect any conclusions of this paper.
Figure 4. Confocal laser scanning microscopy of transiently expressed Vv5GT3−GFP fusions in Arabidopsis protoplasts. (a) Green fluorescent protein fluorescence of Vv5GT3−GFP. (b) Red fluorescent protein fluorescence of the nuclear−cytosol double-localized marker PYR1− RFP. (c) Merged image of parts a and b. (d) Light-microscopy image of intact protoplast. Bar: 5 μm.
© XXXX American Chemical Society
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DOI: 10.1021/acs.jafc.6b02486 J. Agric. Food Chem. XXXX, XXX, XXX−XXX
