Correction to N-Glycome Profiling of Patatins from Different Potato

Correction to N-Glycome Profiling of Patatins from Different Potato Species of Solanum Genus. Erika Lattová, Adéla Brabcová, Veronika Bartová, Dav...
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Addition/Correction pubs.acs.org/JAFC

Correction to N‑Glycome Profiling of Patatins from Different Potato Species of Solanum Genus Erika Lattová, Adéla Brabcová, Veronika Bartová, David Potěsǐ l, Jan Bárta, and Zbyněk Zdráhal* J. Agric. Food Chem. 2015, 63 (12), 3243−3250. DOI: 10.1021/acs.jafc.5b00426

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he Funding statement should read as follows:

This work was carried out with the support of Proteomics Core Facility of CEITEC − Central European Institute of Technology (CZ.1.05/1.1.00/02.0068), financed from European Regional Development Fund; supported by the Czech Science Foundation (Project P206/12/G151) and by the Ministry of Agriculture of the Czech Republic (Project QI91A069).

Published: April 17, 2015 © 2015 American Chemical Society

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DOI: 10.1021/acs.jafc.5b01760 J. Agric. Food Chem. 2015, 63, 4262−4262