Correction to New 1H NMR-Based Technique To Determine Epoxide

Addition/Correction pubs.acs.org/JAFC

Correction to New 1H NMR-Based Technique To Determine Epoxide Concentrations in Oxidized Oil Wei Xia,* Suzanne M. Budge, and Michael D. Lumsden J. Agric. Food Chem. 2015, 63 (24), 5780−5786. DOI: 10.1021/acs.jafc.5b01719 Page 5785, the footnotes for Table 3 in the original manuscript were cutoff in the PDF file but correct in the HTML file. Table 3 should appear as follows: Table 3. Fit of the Selected Models to PV and Epoxide Content Observed in the Stability Study of the Soybean Oil

a c

This constant was determined by the PV or epoxide content measured on the initial day (day 0). bThe value was 0.0014 in four decimal places. The physical meanings of the parameters were introduced in the previous work.9

© XXXX American Chemical Society

A

DOI: 10.1021/acs.jafc.7b03422 J. Agric. Food Chem. XXXX, XXX, XXX−XXX