Addition/Correction Cite This: J. Agric. Food Chem. XXXX, XXX, XXX−XXX
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Correction to Pomegranate Cultivars: Identification of the New IgEBinding Protein Pommaclein and Analysis of Antioxidant Variability Lisa Tuppo, Claudia Alessandri, Maria Silvia Pasquariello, Milena Petriccione, Ivana Giangrieco, Maurizio Tamburrini, Adriano Mari, and Maria Antonietta Ciardiello* J. Agric. Food Chem. 2017, 65 (13), 2702−2710. DOI: 10.1021/acs.jafc.7b00092
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T
he list of sera reported in Figure S1 of the Supporting Information lacked the code of the serum used to probe the protein in lane 20 of the immunoglobulin E (IgE) dot blotting and immunoblotting.
Figure S1. IgE dot blotting (DB) of Pun g 1 (A) and pommaclein (B) and immunoblotting (IB) of Pun g 1 (A′) and pommaclein (B′). The proteins were probed with the 19 sera reported in Table 2 of the main text. The sera codes are reported on the right. Lane 1 indicates the control. The numbering of the sera codes corresponds to that of the DB and IB lanes.
The missed information is included below in the revised version of Figure S1 of the Supporting Information.
© XXXX American Chemical Society
A
DOI: 10.1021/acs.jafc.8b07032 J. Agric. Food Chem. XXXX, XXX, XXX−XXX
