Correction to Protective Effects of Genistein and Puerarin against

Correction to Protective Effects of Genistein and Puerarin against Chronic Alcohol-Induced Liver Injury in Mice via Antioxidant, Anti-inflammatory, an...
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Correction to Protective Effects of Genistein and Puerarin against Chronic Alcohol-Induced Liver Injury in Mice via Antioxidant, Antiinflammatory, and Anti-apoptotic Mechanisms Liang Zhao, Yong Wang, Jia Liu, Kai Wang, Xiaoxuan Guo, Baoping Ji, Wei Wu,* and Feng Zhou* J. Agric. Food Chem. 2016, 64 (38), 7291−7297. DOI: 10.1021/acs.jafc.6b02907 The affiliation of the third author, Jia Liu, should be “China National Research Institute of Food and Fermentation Industries, Beijing 100015, People’s Republic of China”, and the affiliation of the fourth author, Kai Wang, should be “Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, People’s Republic of China”. The names and addresses of all authors are as follows: Liang Zhao,† Yong Wang,† Jia Liu,§ Kai Wang,Δ Xiaoxuan Guo,† Baoping Ji,† Wei Wu,*,‡ and Feng Zhou*,† † Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China § China National Research Institute of Food and Fermentation Industries, Beijing 100015, People’s Republic of China Δ Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, People’s Republic of China ‡ College of Engineering, China Agricultural University, Beijing 100083, People’s Republic of China

© XXXX American Chemical Society

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DOI: 10.1021/acs.jafc.6b04807 J. Agric. Food Chem. XXXX, XXX, XXX−XXX