Correction to Punicalagin and Catechins Contain Polyphenolic

Apr 26, 2012 - Susana Sánchez-Tena, Marta Cascante, Luis Juliá, and Josep Lluís Torres*. J. Agric. Food Chem. 2012, 60, 1659. DOI: 10.1021/jf204059...
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Correction to Punicalagin and Catechins Contain Polyphenolic Substructures That Influence Cell Viability and Can Be Monitored by Radical Chemosensors Sensitive to Electron Transfer Anna Carreras, María Luisa Mateos-Martín, Amado Velázquez-Palenzuela, Enric Brillas, Susana Sánchez-Tena, Marta Cascante, Luis Juliá, and Josep Lluís Torres* J. Agric. Food Chem. 2012, 60, 1659. DOI: 10.1021/jf204059x Author Susana Sánchez-Tena (Department of Biochemistry and Molecular Biology, Unit Associated with CSIC, University of Barcelona, Avinguda Diagonal 645, 08028 Barcelona, Spain) was inadvertently omitted from the original publication.

Published: April 26, 2012 © 2012 American Chemical Society

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dx.doi.org/10.1021/jf301785k | J. Agric. Food Chem. 2012, 60, 4763−4763