Correction to Relationship between the Degree of Polymerization of

Addition/Correction Cite This: J. Agric. Food Chem. XXXX, XXX, XXX−XXX

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Correction to Relationship between the Degree of Polymerization of Chitooligomers and Their Activity Affecting the Growth of Wheat Seedlings under Salt Stress Xiaoqian Zhang, Kecheng Li,* Song Liu, Ping Zou, Ronge Xing, Huahua Yu, Xiaolin Chen, Yukun Qin, and Pengcheng Li*

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J. Agric. Food Chem. 2017, 65 (2), 501−509. DOI: 10.1021/acs.jafc.6b03665 Page 503. “NaCl + chitohexaose” in the seventh row of Tables 2 and 3 should be “NaCl + chitoheptaose”. Page 504. “NaCl + chitohexaose” in the sixth column of Figure 2 should be “NaCl + chitoheptaose”.

© XXXX American Chemical Society

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DOI: 10.1021/acs.jafc.8b03268 J. Agric. Food Chem. XXXX, XXX, XXX−XXX