Correction to Selenium Bioaccessibility and Speciation in Selenium

Selenium Bioaccessibility and Speciation in Selenium-Enriched

Mar 27, 2017 - Taking into account both nutritional quality and safety, the Se(IV)-enriched lettuce appeared more favorable as a potential selenium source for human consumption. ... Discovery and LC-MS Characterization of New Crocins in Gardeniae Fru


Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità-Italian National Institute of Health, Viale Regina Elena 299, 00161 ...


Mar 27, 2017 - The evaluation of selenium-enriched vegetables as potential dietary sources of selenium, an essential element for humans, requires an assessment of the plant's accumulation ability as well as of the bioaccessibility and speciation of t


Mar 27, 2017 - Emanueli do Nascimento da Silvaâ , Federica Aureliâ¡, Marilena D'Amatoâ¡, Andrea Raggiâ¡, Solange Cadoreâ , and Francesco Cubaddaâ¡.

Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce

Mar 27, 2017 - Lettuce: Investigation of the Selenocompounds Liberated after in. Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-. MS.

Selenium Bioaccessibility and Speciation in ... - ACS Publications

Mar 27, 2017 - Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di SanitÃ -Italian National Institute of Health,. Viale Regina ...

Selenium Bioaccessibility and Speciation in ... - ACS Publications

Mar 27, 2017 - Selenium bioaccessibility was assessed using a standardized static in vitro method simulating human gastric and gastrointestinal digestion.

Impact on Concentration, Speciation, and Bioaccessibility of Selenium

Oct 18, 2012 - Laboratory of Microbial Ecology and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000.

Selenium Speciation in Malt, Wort, and Beer Made from Selenium

May 28, 2014 - Badajoz, Spain. â¡. Sustainable Soils and Grassland Systems, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom.

Selenium Speciation in Malt, Wort, and Beer Made from Selenium

May 28, 2014 - After malting and brewing, only 7.3% of the initial Se was retained in beer, mainly in selenite form. Even so, the fertilizer application of sodium selenate at 20 g haâ1 increased the total Se concentration almost 6-fold in the final

Correction to Selenium Bioaccessibility and Speciation in Selenium

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