Correction to Trehalose Glycopolymers as Excipients for Protein

Oct 17, 2014 - Department of Bioengineering, University of California, Los Angeles, 410 Westwood Plaza, Los Angeles, California 90095, United. States...
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Correction to Trehalose Glycopolymers as Excipients for Protein Stabilization Juneyoung Lee,† En-Wei Lin,† Uland Y. Lau,‡ James L. Hedrick,† Erhan Bat,† and Heather D. Maynard*,†,‡ †

Department of Chemistry & Biochemistry and the California NanoSystems Institute, University of California, Los Angeles, 607 Charles E. Young Drive East, Los Angeles, California 90095, United States ‡ Department of Bioengineering, University of California, Los Angeles, 410 Westwood Plaza, Los Angeles, California 90095, United States

Biomacromolecules 2013, 14 (8), 2561−2569; DOI: 10.1021/bm4003046 S Supporting Information *

T

he regioisomers of M3 and P3 are incorrect in the paper. The correct structures of M3 and P3 are provided below. The Supporting Information was updated to include the correct assignments for NMR Figures S3, S4, and S13 and the corrected Scheme S2.



ASSOCIATED CONTENT

S Supporting Information *

The updated Supporting Information file is available free of charge via the Internet at http://pubs.acs.org.



ACKNOWLEDGMENTS The authors thank Mr. Jeong Hoon Ko (Department of Chemistry and Biochemistry, UCLA) for his efforts in determining the correct regioisomer.

Published: October 17, 2014 © 2014 American Chemical Society

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dx.doi.org/10.1021/bm501365a | Biomacromolecules 2014, 15, 4376−4376