Addition/Correction pubs.acs.org/JAFC
Correction to Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis Peter Falck,* Suthsiri Precha-Atsawanan, Carl Grey, Peter Immerzeel, Henrik Stålbrand, Patrick Adlercreutz, and Eva Nordberg Karlsson J. Agric. Food Chem. 2013, 61 (30), 7333−7340. DOI: 10.1021/jf401249g The strain number for Lactobacillus brevis was published as 1264 and should have been reported as 1269.
Published: December 11, 2013 © 2013 American Chemical Society
12744
dx.doi.org/10.1021/jf404978p | J. Agric. Food Chem. 2013, 61, 12744−12744
