Subscriber access provided by GAZI UNIV
Article
Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil Sonia Moreno-Pérez, Daniela Flavia Machado Turati, Janaina Pires Borges, Pilar Luna, Francisco Javier Señoráns, Gloria Fernandez-lorente, and José Manuel Guisán J. Agric. Food Chem., Just Accepted Manuscript • Publication Date (Web): 15 Dec 2016 Downloaded from http://pubs.acs.org on December 15, 2016
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 27
Journal of Agricultural and Food Chemistry
1
Critical role of different immobilized biocatalysts of a given lipase in the selective
2
ethanolysis of sardine oil
3 4
Sonia Moreno-Perez 1, Daniela Flavia Machado Turati 2, Janaina Pires Borges 3, Pilar Luna5,
5
Francisco Javier Señorans 5, Jose M. Guisan1* and Gloria Fernandez-Lorente 4 *
6 7
1. Instituto de Catálisis. CSIC. Campus UAM-CSIC. 28049 Madrid
8
2. Department of Biochemistry and Microbiology, Univ Estadual Paulista at Rio Claro – 8
9
UNESP, Rio Claro, SP 13506-900, Brazil.
10
3. Departamento de Química e Tecnologia. Instituto de Química – UNESP. 14800-069, 10
11
Araraquara –SP, Brasil.
12
4. Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM. 28049.
13
Madrid.
14
5. Departamento de Química Física Aplicada. Universidad Autónoma. 28049 Madrid
15 16
Corresponding authors: Jose M. Guisan (
[email protected]) and Gloria Fernandez-
17
Lorente (
[email protected])
18 19 20 21 22 1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 2 of 27
23
ABSTRACT
24
Different immobilized derivatives of two lipases were tested as catalyst of the synthesis of
25
ethyl esters of omega-3 fatty acids during the ethanolysis of sardine oil in solvent-free
26
systems at 25 ºC. Lipases from Thermomyces lanuginosus (TLL) and Lecitase Ultra (a
27
phospholipase with lipolytic activity) were studied. Lipases were adsorbed on hydrophobic
28
Sepabeads C18 through the open active center and on an anion exchanger Duolite with
29
the active center exposed to the reaction medium. TLL-Sepabeads derivatives exhibit a
30
high activity of 9 UI/mg of immobilized enzyme and they are 20 fold more active than TLL-
31
Duolite derivatives and almost 1000 fold more active than Lipozyme TL IM (the
32
commercial derivative from Novozymes). Lecitase-Sepabeads exhibit a high selectivity for
33
the synthesis of the ethyl ester of EPA that is 43 fold faster than the synthesis of the ethyl
34
ester of DHA.
35 36 37 38 39 40 41
Keywords: Selectivity EPA vs DHA, Lipases in solvent-free systems, Lipases Stability ,
42
Lipase Immobilization.
43 44 2 ACS Paragon Plus Environment
Page 3 of 27
Journal of Agricultural and Food Chemistry
45 46
1.- INTRODUCTION
47
Polyunsaturated fatty acids, especially omega-3, are essential for human health at all
48
stages of the life. These are principally abundant in some fish oils1-3. Docosahexaenoic acid
49
or DHA is particularly important for enhancing brain capacities and it is an essential
50
nutrient during the first months of life. Therefore, many organizations in the field of
51
health recommend that it should be included in infant formulas. The eicosapentaenoic
52
acid or EPA is very useful to prevent cardiovascular risks and consequently it is essential in
53
the diet of elderly people4. The resulting ethyl esters or triglycerides highly enriched in
54
omega-3 can be added to almost any type of food. Thus, a nutrient present almost
55
exclusively in a little consumed food (such as fish oil) could be incorporated into a wide
56
variety of food (milk, yogurt, cookies, soft drinks, bread, etc.) useful for all ages and
57
gastronomic cultures5, 6.
58
The use of enzymatic processes for the production of functional ingredients (e.g., omega-3
59
fatty acids ethyl esters) allows us to obtain components as "natural" products without
60
traces of reactive or toxic solvents, and through processes performed under very mild
61
reaction conditions, contrary to chemical processes7-9. In addition to that, enzymatic
62
ethanolysis may provide a possible discrimination between the synthesis of EE-EPA versus
63
EE-DHA. Both omega-3 fatty acids have small structural differences but perhaps they
64
could be discriminated by some lipase derivative in a given reaction medium. This ability
65
of lipases to discriminate between EPA and DHA was hardly studied by other authors but
66
it was already observed by our group in previous papers10,11. 3 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 27
67
Ethyl esters of omega-3 fatty acids are usually suitable formulations as functional
68
ingredients. In addition to that, ethyl esters of omega-3 fatty acids are also very good
69
precursors for the production of more interesting omega-3 fatty acids formulations as
70
triacylglycerol esters10 or sn-2 monoacylglycerol esters12. These two latter formulations
71
could to be the ideal food ingredients based on omega-3 fatty acids13.
72
In a previous paper we have reported the synthesis of ethyl esters of omega-3 fatty acids
73
by ethanolysis of oils in organic solvents with 3 commercial lipases from Novozymes:
74
CALB, RML and TLL10. The process was strongly modulated by the different lipases, by
75
different immobilized derivatives of a given lipase (with a different orientation of the
76
lipase on the support surface) and by the solvent. The best results were obtained for TLL
77
Now in this paper the synthesis of ethyl esters of omega-3 fatty acids by ethanolysis of
78
sardine oil in solvent-free systems catalyzed by different derivatives of TLL including the
79
commercial immobilized preparation from Novozymes is reported. Now in the absence of
80
solvents, the reaction may be more intensive. In addition to that, lipasecatalyzed
81
ethanolysis in a solvent-free system is important in industrial applications, mainly in food
82
technology14: e.g., by avoiding the problems of separation, toxicity, and flammability of
83
organic solvents. The reaction was conducted at room temperature, and the combination
84
of these very mild reaction conditions plus the absence of inorganic acids should prevent
85
any modification to the omega-3 fatty acids. Commercial TLL and Lecitase Ultra were
86
studied. Lecitase Ultra is a phospholipase that also exhibits lipase activity15.
4 ACS Paragon Plus Environment
Page 5 of 27
Journal of Agricultural and Food Chemistry
87
The results were evaluated by considering three main parameters with industrial
88
relevance: activity, stability and selectivity (discrimination between synthesis of EE-EPA
89
and synthesis of EE-DHA).
90
The following hypothesis is proposed:
91
The transition between the closed and the open structure of the active centers of a given
92
lipase in anhydrous media involves dramatic conformational changes in the region where
93
the active center is placed. In addition to that, relevant conformational changes in other
94
regions of the enzyme surface, even far from the active center, may also occur16. The
95
presence of the support surface very close to some of these regions may prevent or
96
modulate some of those conformational changes. In this way the opening of the active
97
center of the lipase can be slightly modified yielding different forms of the open active
98
center and the catalytic properties of the lipase can be modulated.
99
The different orientation of a given lipase, immobilized on different supports (e.g., ionic
100
adsorption vs adsorption on silica), may promote different open forms of the lipase and
101
different catalytic properties. On the other hand, when the lipase is adsorbed on
102
hydrophobic supports its open active center is fixed on the support. However, the
103
additional interaction with solvents or oils may also promote slight changes in the shape
104
of the open form already fixed on the support. A critical role of different derivatives of a
105
given lipase (with different orientation on the support) has already been observed with
106
several lipases working in aqueous11,17 or in anhydrous media18,19. Some possible different
107
lipase orientations are schematically represented in the Scheme 1.
5 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Different orientations of a given immobilized lipase
Page 6 of 27
Different mechanisms of Hyperactivation
Hyperactivation Promoted by Organic solvents, oils, esters of fatty acids, etc.
108
Scheme1
109 110
From the proposed hypothesis, the main objective of this paper is the evaluation of
111
different immobilized derivatives of lipases (with a different orientation of the enzyme on
112
the support) as catalyst of ethanolysis of sardine oil in solvent-free systems.
113 114
2.- MATERIALS AND METHODS.
115
2.1.- Materials.
116
Triton® X-100 (TX), p-nitrophenyl butyrate (p-NPB), Polyethyleneimine (PEI) (MW 25,000),
117
Ethanolamine hydrochloride, 1-ethyl-3-(dimethylaminopropyl) carbodiimide (EDC), were
118
from Sigma Chemical Co. (St. Louis, USA). Sardine oil was donated by BTSA (Madrid,
119
Spain) and it contains 18% of EPA and 12% of DHA as reported by BTSA. Octyl SepharoseTM
120
CL-4B was purchased from GE Healthcare (Uppsala, Sweden). Lipozyme TLL IM (the
121
enzyme adsorbed on silica) was from Novozymes. Duolite A568, a weak base ion-exchange 6 ACS Paragon Plus Environment
Page 7 of 27
Journal of Agricultural and Food Chemistry
122
resin, was provided from Rohm and Haas (USA). Sepabeads-C18 was kindly donated by
123
Resindion S.R.L. Lipases form Thermomyces lanuginosus (TLL) and Lecitase Ultra were
124
generously donated by Novo Nordisk (Denmark). Other reagents and solvents used were
125
of analytical or HPLC grade.
126 127
2.2 Methods.
128
All experiments were made by triplicate and standard deviations were always less than 5
129
%.
130 131
2.2.1.- Hydrolytic activity of different lipases (soluble and immobilized).
132
To follow the immobilization process, the activity of soluble and immobilized lipase
133
preparations were analyzed by using a spectrophotometric assay (with magnetic stirring)
134
as previously described10.
135 136
2.2.2.- Purification of lipases by selective adsorption on octyl-Sepharose
137
Lipases were purified by interfacial adsorption, on hydrophobic octyl–Sepharose, at 25ºC,
138
in sodium phosphate buffer pH 7 and at a low ionic strength (5 mM)20.
139 140
2.2.3.- Immobilization of Lipases on Duolite A568 or Sepabeads-C18 resins
141
The purified lipases were adsorbed on Duolite A568 or on Sepabeads-C18 as previously
142
described10. The different lipase derivatives were named as TLL-Sepabeads, TLL-Duolite,
143
Lipozyme TL IM (adsorbed on silica and prepared by Novozymes), Lecitase-Sepabeads and 7 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 27
144
Lecitase-Duolite. The lipase loading in all derivatives was 20 mg per mL, similar to the one
145
of Lipozyme TL IM and close to the maximum loading capacity of the supports.
146 147
2.2.4.- Drying of derivatives.
148
After obtaining our derivatives, we conducted a drying process. They were washed and
149
dried several times with filtration plates. 20 mL of distilled water-acetone solution were
150
added per gram of derivative for this purpose. At first place, they were washed with
151
water, and then, the percentage of acetone in the solution was gradually increased up to
152
100% of pure acetone. Acetone was fully eliminated after overnight incubation of
153
derivatives at room temperature and then, completely dried derivatives were obtained.
154 155
2.2.5.- Enzymatic synthesis of ethyl esters of omega-3 fatty acids.
156
The dried immobilized lipase (0.1 g) was added to a substrate solution with 1.9 mmols of
157
sardine oil and 15.4 mmols of ethanol10. To obtain activity values in the absence of water,
158
200 mg of dry molecular sieves were also added to the reaction mixture. The
159
concentration of sardine oil was 700 mM (it contains 210.3 mM of glyceryl-EPA+DHA
160
according the information of the company BTSA). The reactions were carried out in
161
thermostatic orbital incubator (100 rpm) in order to stir the immobilized biocatalyst and in
162
order to maintain the reaction temperature (25 °C). The ethanolysis was carried out for 24
163
h.
164 165
2.2.6.- HPLC analysis 8 ACS Paragon Plus Environment
Page 9 of 27
Journal of Agricultural and Food Chemistry
166
The reaction was easily followed by the synthesis of ethyl esters of PUFAs and analyzed by
167
isocratic UV-HPLC. Experiments were carried out in triplicate, and the standard error was
168
never over 5%. PUFAs are not very apolar compounds and they are easily eluted from
169
isocratic reverse-phase HPLC. On the other hand, the number of double bonds in each
170
molecule promotes an interesting absorbance at 215 nm. Furthermore, ethyl esters of
171
PUFAs are the most interesting products obtained by ethanolysis of fish oils. The synthesis
172
of esters of omega-3 fatty acids was analyzed by RP-HPLC (Spectra Physis SP 100 coupled
173
with an UV detector Spectra Physic SP 8450) using a reversed-phase column (Ultrabase-
174
C8, 150 x 4.6 mm, 5µm). The flow rate was 1.5 mL/min with acetonitrile/water/CH3COOH
175
(80:20:0.1, by vol.) and pH 3. The UV detection was carried out at 215 nm. The synthetic
176
yields were calculated according the area of the peaks corresponding to different
177
concentrations of the pure compounds. The retention times were 9 minutes for EE-EPA
178
and 12 minutes for EE-DHA 10.
179 180
2.2.7.- Inactivation of different immobilized lipases.
181
The immobilized enzyme derivatives (0.1 g) were incubated with 1.9 mmols of sardine oil
182
at different temperatures (25 °C). Then, at various times, 15.5 mmols of ethanol were
183
added to initiate the ethanolysis reaction at 25 °C. The synthesis of the ethyl esters was
184
followed by HPLC–UV analysis.
185 186
2.2.8.- Consecutive reaction cycles.
9 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 10 of 27
187
First, the enzymatic synthesis of ethyl esters of omega-3 fatty acids was performed under
188
the conditions described above. The course of the reaction was measured by HPLC, and
189
when it reached 100%, the reaction mixture was filtered, washed and the derivative was
190
dried again with acetone to remove all the substrate and product. Then the substrates
191
were added again under the same conditions several times repeating the same process
192
again.
193 194
3.- RESULTS AND DISCUSSION
195
3.1.- Effect of the immobilized TLL biocatalyst on synthesis of ethyl esters of PUFAs
196
during the ethanolysis of sardine oil in solvent-free systems.
197
Activity (synthesis of EE-EPA plus EE-DHA) and selectivity (discrimination between EPA and
198
DHA) of 3 different immobilized TLL derivatives are shown in Table 1. TLL–Sepabeads was
199
the most active and selective one. For example, this derivative was more than 900191 fold
200
more active than the commercial immobilized TLL from Novozymes (Lipozyme® TL IM). In
201
addition to that, the selectivity of the commercial derivatives was almost 5-fold lower.
202
Compared to the synthesis of ethyl esters of omega-3 fatty acids during ethanolysis in the
203
presence of cyclohexane, now in solvent-free systems catalytic activities were more than
204
4-fold higher10.
205
In figure 1 the results of the inactivation of different TLL derivatives in the presence of
206
pure sardine oil are shown. Again, TLL adsorbed on hydrophobic supports was much more
207
stable than commercial derivative Lipozyme TL IM. After 48 hours, the commercial
10 ACS Paragon Plus Environment
Page 11 of 27
Journal of Agricultural and Food Chemistry
208
derivative preserved only 20% of activity and under the same conditions the best
209
derivative (TLL–Sepabeads) preserved 90 % of initial activity.
210
The critical role of the immobilized TLL derivatives was observed for 3 parameters with
211
industrial relevance: activity, selectivity EPA vs DHA and stability. In this case hydrophobic
212
adsorption of TLL seems to be the best immobilization strategy to design biocatalysts for
213
solvent-free ethanolysis. The critical role of the immobilized lipase derivatives has been
214
very clearly observed in this paper. TLL adsorbed on a hydrophobic support through the
215
open active center (TLL-Sepabeads) exhibited a very high activity for the synthesis of ethyl
216
esters of PUFAs by the ethanolysis of fish oil (9 IU per mg of immobilized enzyme) under
217
very mild conditions (25ºC), and this activity was more than 20 fold higher than the one
218
exhibited by TLL adsorbed on one anion exchanger (Duolite) through its region with the
219
high density of carboxyl groups, and almost 1000 fold higher than the one exhibited by TLL
220
adsorbed on silica (the commercial derivative from Novozymes ). High loaded TLL
221
derivatives may contain up to 25 mg of pure TLL per gram of biocatalyst and this means a
222
catalytic activity of 225 IU per gram of biocatalyst, the highest activity reported in
223
literature. In addition to that, the most active derivative was also the most stable one in
224
the presence of fish oil (e.g. more than 10 fold more stable than commercial TLL
225
derivative). Moreover, TLL-Sepabeads exhibited an interesting discrimination between
226
EPA and DHA. In fact, EE-EPA was synthesized 14 fold faster than EE-DHA.
227 228
3.2.- Operational stability of TLL-Sepabeads derivatives for the synthesis of esters of
229
omega-3 fatty acids by solvent-free ethanolysis of sardine oil. 11 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 27
230
4 reaction cycles were carried out with the same biocatalyst. Activity was measured as the
231
synthesis of ethyl esters of PUFAS (EPA+DHA). The derivative preserves 80 % of activity
232
after the forth cycle. For industrial application, TLL derivatives should undergo additional
233
stabilization.
234
3.3.- Effect of the immobilized Lecitase Ultra biocatalyst on the synthesis of ethyl esters
235
of PUFAs by ethanolysis of sardine oil in solvent-free systems.
236
Two different Lecitase derivatives were compared: Lecitase Ultra adsorbed on
237
hydrophobic support (Lecitase-Sepabeads) and Lecitase Ultra adsorbed on an anionic
238
exchanger (Lecitase-Duolite).
239
expressed as the synthesis of ethyl esters of PUFAs but Lecitase-Sepabeads was 10-fold
240
more active than Lecitase-Duolite (Table 2). On the other hand, the selectivity of Lecitase
241
Sepabeads was extraordinary (the ethanolysis of EPA was 43-fold faster than ethanolysis
242
of DHA). In this way, almost pure EPA-EE could be obtained in the first stages of hydrolysis
243
of sardine oil in solvent free systems. In addition to that, the stability of Lecitase
244
Sepabeads was excellent (Figure 2). Under optimal reaction conditions the immobilized
245
biocatalyst preserved 100 % of catalytic activity after 24 hours. In addition to that, the
246
derivative preserved 100% of catalytic activity when it was re-used for 5 reaction cycles.
Both derivatives exhibited a very low catalytic activity
247
248
3.4.- Effect of the immobilized Lecitase Ultra biocatalyst on the ethanolysis of sardine
249
240 oil in the presence of solvents.
12 ACS Paragon Plus Environment
Page 13 of 27
Journal of Agricultural and Food Chemistry
250
For comparative purposes, ethanolysis by immobilized derivatives of Lecitase Ultra was
251
also studied in the presence of two solvents: a fairly polar one (tert-amyl alcohol) and a
252
more apolar one (cyclohexane).
253
Different derivatives and different solvents promoted very different activities and
254
selectivities. The activity (e.g., Lecitase –Sepabeads) in the presence of tert-amyl alcohol
255
was more than 10-fold higher than the activity of the same biocatalyst in solvent-free
256
systems (Table 2). However, selectivities were much lower than the extraordinary one
257
obtained in solvent-free systems. In addition to that, stability in tert-amyl alcohol was
258
much worse than stability in solvent-free systems (figure 2). Different derivatives of
259
Lecitase Ultra also exhibited a very different activity and selectivity (discrimination
260
between EPA and DHA). Both Lecitase Ultra derivatives were poorly active for ethanolysis
261
but Lecitase Ultra adsorbed on a hydrophobic support (Lecitase-Sepabeads) exhibits an
262
extraordinary capacity of discrimination between EPA and DHA. The synthesis of EE-EPA
263
that is 43 fold faster than the synthesis of EE-DHA. This extraordinary discrimination
264
allows the preparation of EE-EPA almost 100 % pure and similar values have not been
265
reported in literature.
266 267
3.5.- Effect of different immobilized derivatives and different anhydrous media.
268
In Table 3 the complex interrelation between different enzyme derivatives and different
269
anhydrous media can be observed. The open form of immobilized lipases working in
270
anhydrous media should be stabilized by the solvents or the substrates (oils, esters, etc.).
271
Solvents with different polarity, tert-amyl alcohol, cyclohexane, oils, etc. should promote 13 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 14 of 27
272
different mechanisms of opening of the lipase active center and hence different active
273
centers for the same derivative of the same lipase could be obtained when the enzyme is
274
working in different anhydrous media.
275
The different orientation of the derivatives should also play a critical role as commented
276
before (Scheme 1). Some relevant examples shown in Table 3 are: TLL-Sepabeads are
277
more active but less selective in solvent-free systems than in the presence of solvents. On
278
the contrary, Lecitase- Sepabeads are less active but much more selective in solvent-free
279
systems. Obviously the preparation of very different lipase derivatives plus the use of a
280
wide variety of anhydrous media should provide a wide range of critical parameters for
281
each reaction: activity, selectivity, yield and stability. A critical role of different derivatives
282
of a given lipase has already been observed with several lipases working in aqueous13, 14 or
283
in anhydrous media15, 16. Now, the effect of the solvents plus the effect of the enzyme
284
orientation on the support promote a great diversity of open catalytic centers of a given
285
lipase and hence a great diversity in the catalytic properties of each enzyme
286 287
Acknowledgments
288
This work was sponsored by the Spanish Ministry of Science and Innovation (projects AGL-
289
2009-07526 and BIO2012- 36861). We gratefully recognize the Spanish Ministry of Science
290
and Innovation for the “Ramón y Cajal” contract for Dr. Fernandez-Lorente and for the FPI
291
contract to Sonia Moreno-Perez. We would like to thank Novozymes and Ramiro Martinez
292
for the generous gift of commercial lipases. We also thank Fundação de Amparo à
14 ACS Paragon Plus Environment
Page 15 of 27
Journal of Agricultural and Food Chemistry
293
Pesquisa do Estado de São Paulo (FAPESP) for granting the 284 scholarship to Daniela
294
Flavia Machado Turati (BEPE process 2014/04925-1).
295 296 297 298 299 300
REFERENCES
301
1. Chang, C. L.; Deckelbaum, R. J., Omega-3 fatty acids: mechanisms underlying “protective
302
effects” in atherosclerosis. Curr. Opin. Lipidol. 2013, 24, 345.
303
2. Kelly, O. J.; Gilman, J. C.; Kim, Y.; Ilich, J. Z., Long-chain polyunsaturated fatty acids may
304
mutually benefit both obesity and osteoporosis. Nutr. Res. 2013, 33, 521-533.
305
3. Maskrey, B. H.; Megson, I. L.; Rossi, A. G.; Whitfield, P. D., Emerging importance of
306
omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic
307
strategies for their analysis. Mol. Nutr. Food Res. 2013, 57, 1390-1400.
308
4. Demaison, L.; Moreau, D., Dietary n-3 polyunsaturated fatty acids and coronary heart
309
disease-related mortality: a possible mechanism of action. Cell. Mol. Life. Sci. 2002, 59,
310
463-477.
311
5. Antypa, N.; Van der Does, A.; Smelt, A.; Rogers, R., Omega-3 fatty acids (fish-oil) and
312
depression-related cognition in healthy volunteers. J. Psychopharm. 2009, 23, 831840.
15 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 16 of 27
313
6. Bougnoux, P.; Hajjaji, N.; Maheo, K.; Couet, C.; Chevalier, S., Fatty acids and breast
314
cancer: sensitization to treatments and prevention of metastatic re-growth. Prog. Lipid
315
Res. 2010, 49, 76-86.
316
7. Kralovec, J. A.; Zhang, S.; Zhang, W.; Barrow, C. J., A review of the progress in enzymatic
317
concentration and microencapsulation of omega-3 rich oil from fish and microbial sources.
318
Food Chem. 2012, 131, 639-644.
319
8. Yan, J.; Liu, S.; Hu, J.; Gui, X.; Wang, G.; Yan, Y., Enzymatic enrichment of
320
polyunsaturated fatty acids using novel lipase preparations modified by combination of
321
immobilization and fish oil treatment. Bioresour. Technol. 2011, 102, 7154-7158.
322
9. Treichel, H.; de Oliveira, D.; Mazutti, M. A.; Di Luccio, M.; Oliveira, J. V., A review on
323
microbial lipases production. Food. Bioprocess. Tech. 2010, 3, 182-196.
324
10. Moreno-Pérez, S.; Guisan, J. M.; Fernandez-Lorente, G., Selective ethanolysis of fish oil
325
catalyzed by immobilized lipases. J. Am. Oil Chem. Soc. 2014, 91, 63-69.
326
11. Fernandez-Lorente, G.; Fernández-Lafuente, R.; Palomo, J.; Mateo, C.; Bastida, A.;
327
Coca, J.; Haramboure, T.; Hernandez-Justiz, O.; Terreni, M.; Guisán, J., Biocatalyst
328
engineering exerts a dramatic effect on selectivity of hydrolysis catalyzed by immobilized
329
lipases in aqueous medium. J. Mol. Catal. B: Enzym. 2001, 11, 649-656.
330
12. Moreno-Perez, S.; Luna, P.; Señorans, J.; Guisan, J. M.; Fernandez-Lorente, G.,
331
Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification
332
of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system. Cog. Food.
333
Agric. 2016, 2, 1164569.
16 ACS Paragon Plus Environment
Page 17 of 27
Journal of Agricultural and Food Chemistry
334
13. Fernandez-Lorente, G.; Fernández-Lafuente, R.; Palomo, J.; Mateo, C.; Bastida, A.;
335
Coca, J.; Haramboure, T.; Hernandez-Justiz, O.; Terreni, M.; Guisán, J., Biocatalyst
336
engineering exerts a dramatic effect on selectivity of hydrolysis catalyzed by immobilized
337
328 lipases in aqueous medium. J. Mol. Catal. B: Enzym. 2001, 11, 649-656.
338
14. Yang, K.; Bi, Y.; Sun, S.; Yang, G.; Ma, S.; Liu, W., Optimisation of Novozym-
339
435catalysed esterification of fatty acid mixture for the preparation of medium-and
340
longchain triglycerides (MLCT) in solvent-free medium. Int. J. Food Sci. Tech. 2014, 49,
341
1001-1011.
342
15. M.K. Mishra, T. Kumaraguru, G. Sheelu, N.W. Fadnavis. Lipase activity of Lecitase Ultra:
343
characterization and applications in enantioselective reactions. Tetrahedron Asymmetry,
344
2009. 20, 2854-2860.
345
16. Carrasco-López, C., Godoy, C., de las Rivas, B., Fernández-Lorente, G., Palomo, J.M.,
346
Guisán, J.M., Fernández-Lafuente, R., Martínez-Ripoll, M., Hermoso, J.A. Activation of
347
bacterial thermo alkalophilic lipases is spurred by dramatic structural rearrangements.
348
Journal of Biological Chemistry, 2009, 284 (7), 4365-4372.
349
17. Pizarro, C.; Brañes, M. C.; Markovits, A.; Fernández-Lorente, G.; Guisán, J. M.; Chamy,
350
R.; Wilson, L., Influence of different immobilization techniques for Candida cylindracea
351
lipase on its stability and fish oil hydrolysis. J. Mol. Catal. B: Enzym. 2012, 78, 111-118.
352
18. Moreno-Perez, S.; Filice, M.; Guisan, J. M.; Fernandez-Lorente, G., Synthesis of
353
ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media
354
catalyzed by immobilized lipases. Chem. Phys. Lipids 2013, 174, 48-54.
17 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 18 of 27
355
19. Guisan, J.; Sabuquillo, P.; Fernandez-Lafuente, R.; Fernandez-Lorente, G.; Mateo, C.;
356
Halling, P.; Kennedy, D.; Miyata, E.; Re, D., Preparation of new lipases derivatives with high
357
activity–stability in anhydrous media: adsorption on hydrophobic supports plus
358
hydrophilization with polyethylenimine. J. Mol. Catal. B: Enzym. 2001, 11, 817-824.
359
20. Bastida, A.; Sabuquillo, P.; Armisen, P.; Fernandez-Lafuente, R.; Huguet, J.; Guisan, J.
360
M., A single step purification, immobilization, and hyperactivation of lipases via interfacial
361
adsorption on strongly hydrophobic supports. Biotechnol. Bioeng. 1998, 58, 355 486-493.
362 363 364 365
366
FIGURE LEGENDS
367
Figure 1.- Time-course of inactivation of different immobilized biocatalysts of TLL.
368
Derivatives were incubated in oil at 25 °C. At different times samples of the suspensions
369
were withdrawn, ethanol was added (the volume and ratio described in Methods) and the
370
reaction of ethanolysis of sardine oil at 25 ºC was followed (as described in Methods).
371
Rhombus: TLL-Sepabeads ; triangles: TLL-Duolite; crosses: Lipozyme® TL IM.
372
The derivative was
373
Figure 2.- Time-course of inactivation of Lecitase-Sepabeads.
374
incubated in oil (solvent-free system) or in solvent (tert-amyl alcohol) at 25 °C. At different
375
times samples of the suspensions were withdrawn and ethanol was added (in the volume 18 ACS Paragon Plus Environment
Page 19 of 27
Journal of Agricultural and Food Chemistry
376
and ratio described in Methods) and the reaction of ethanolysis of sardine oil at 25 ºC was
377
followed (as described in Methods). Circles: solvent-free system and squares: tert-amyl
378
alcohol.
19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 20 of 27
20 ACS Paragon Plus Environment
Page 21 of 27
Journal of Agricultural and Food Chemistry
100
80
60
40
20
0 0
6
12
18
24
Time (h)
Figure 2
Table 1.- Synthesis of ethyl esters of omega-3 fatty acids by ethanolysis of Sardine oil with different immobilized derivatives of TLL: Influence of solvent on reaction. Synthesis was carried out solvent and in solvent-free system at 25 ºC.
21 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Condition
a
Catalyst
Solvent-free
Cyclohexane
Page 22 of 27
b
Reference
Initial Activity
Selectivity
TLL-Sepabeads
9.96
14
TLL-Duolite
0.45
12
Lipozyme® TL IM
0.01
3
This manuscript
TLL-Sepabeads
2.24
29
(Moreno-
TLL-Duolite
0.5
12
Perez et al., 2014) Lipozyme® TL IM
a
-
-
Initial activity is expressed as µmols of ethyl ester of PUFAS (EPA+DHA)
synthesized per minute and per mg of immobilized lipase and measured at 10% conversion to FAEE. b
Selectivity is expressed as the molar ratio between synthesized EE- EPA and
synthesized EE-DHA.
Table 2.- Ethanolysis of Sardine oil with different immobilized derivatives of Lecitase: Influence of solvent on reaction parameters. Synthesis was carried out in anhydrous systems at 25 ºC with solvents or in 413 solvent-free systems. 22 ACS Paragon Plus Environment
Page 23 of 27
Journal of Agricultural and Food Chemistry
Initial Activitya
Condition
Catalyst
Solvent-free
Lecitase-Sepabeads 0.010
Selectivityb 43
8 Lecitase-Duolite tert-amyl Alcohol
0.001
Lecitase-Sepabeads 0.114
Lecitase-Duolite
Lecitase-Sepabeads
20
0.029
12
0.043
18
0.011
5
Cyclohexane Lecitase-Duolite a
Initial activity is expressed as the sum of µmols of ethyl ester of PUFAS (EPA+DHA) synthesized per minute and per mg of immobilized lipase and measured at 10% conversion to ethyl esters. b
Selectivity is expressed as the molar ratio between synthesized EE- EPA and
synthesized EE-DHA.
23 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 24 of 27
Table 3.- Ethanolysis of Sardine oil catalyzed by the best immobilized derivatives of Lecitase and of lipase from Thermomyces lanuginosus. Synthesis was carried out in anhydrous media at 25 ºC.
Enzyme
Condition
TLL
Lecitase
a Initial Activity
b Selectivity
Solvent-free
9.96
14
Cyclohexane
2.24
29
Solvent-free
0.010
43
tert-amyl alcohol
0.11
20
a Initial activity is expressed as µmols of ethyl ester of PUFAS (EPA+DHA) synthesized per minute and per mg of immobilized lipase and measured at 10% conversion. b Selectivity is expressed as the molar ratio between synthesized EE- EPA and synthesized EE-DHA.
24 ACS Paragon Plus Environment
Page 25 of 27
Journal of Agricultural and Food Chemistry
25 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 26 of 27
26 ACS Paragon Plus Environment
Page 27 of 27
Journal of Agricultural and Food Chemistry
Different orientations of a given Immobilized lipase
TOC Graphic
Different mechanisms of hyperactivation
Hyperactivation
Promoted by Organic solvents, oils, esters of fatty acids, etc.
27 ACS Paragon Plus Environment