Determination of Seven Certified Color Additives in Food Products


Mar 25, 2013 - This paper presents the development and validation of a new method for determining certified color additives in food products. The colo...
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D. P. Johnson, and F. E. Critchfield. J. Agric. Food Chem. , 1962, 10 (1), pp 36–38 ... Borker and Katherine G. Sloman. Analytical Chemistry 1963 35 (5), 62-77.

Food Additives Analysis, Turbidimetric Determination of the Extractability of Polyethylene Food Packaging Film in Vegetable Oil. D. P. Johnson, F. E. Critchfield.

Food Additives Determination, Systematic Identification of Artificial Food Colors Permitted in the United States. R. L. Stanley, P. L. Kirk. J. Agric. Food Chem.

successfully determined. The widespread supplementation of poultry feeds with the hydroxy analog of methionine, DL-a-hydroxy-. 7-methylmercapto butyric.

Food Additives Determination, Estimation of Methionine Hydroxy Analog in Mixed Feeds. E. L. Rohdenburg. J. Agric. Food Chem. , 1962, 10 (4), pp 313–314.

Publication Date: November 1963. ACS Legacy Archive. Cite this:J. Agric. Food Chem. 11, 6, 492-495. Note: In lieu of an abstract, this is the article's first page.