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Chemistry and Biology of Aroma and Taste
Determination of the Absolute Configurations and the Sensory Properties of the Enantiomers of a Homologous Series (C6–C10) of 2-Mercapto-4-alkanones Christiane Kiske, Anja Devenie Riegel, Ronja Hopf, Anna Kvindt, Iulia Poplacean, Tohru Taniguchi, Mahadeva M. M. Swamy, Kenji Monde, Wolfgang Eisenreich, and Karl-Heinz Engel J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b06599 • Publication Date (Web): 03 Jan 2019 Downloaded from http://pubs.acs.org on January 3, 2019
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Journal of Agricultural and Food Chemistry
Determination of the Absolute Configurations and the Sensory Properties of the Enantiomers of a Homologous Series (C6–C10) of 2-Mercapto-4-alkanones
Christiane Kiske†, Anja Devenie Riegel†, Ronja Hopf†, Anna Kvindt†, Iulia Poplacean†, Tohru Taniguchi‡, Mahadeva M. M. Swamy ‡, Kenji Monde‡, Wolfgang Eisenreich§ and Karl-Heinz Engel†*
†
Technische Universität München, Lehrstuhl für Allgemeine
Lebensmitteltechnologie, Maximus-von-Imhof-Forum 2, D-85354 FreisingWeihenstephan, Germany
‡
Frontier Research Center for Advanced Material and Life Science, Faculty of
Advanced Life Science, Hokkaido University, Kita 21 Nishi 11, Sapporo 001-0021, Japan
§
Technische Universität München, Lehrstuhl für Biochemie, Lichtenbergstraße 4, D-
85747 Garching, Germany
CORRESPONDING AUTHOR FOOTNOTE. * Author to whom correspondence should be addressed [Tel.: +49-(0)8161-71-4250. Fax: +49-(0)8161-71-4259. E-mail:
[email protected]]
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Abstract
2
The enantiomers of a homologous series (C6-C10) of 2-mercapto-4-alkanones were
3
obtained by lipase-catalyzed kinetic resolution of the corresponding racemic 2-
4
acetylthio-4-alkanones. Their configurations were assigned via vibrational circular
5
dichroism and 1H-NMR anisotropy-based methods. Odor thresholds and odor qualities
6
were determined by capillary gas chromatography/olfactometry using chiral stationary
7
phases. There were minima of the odor thresholds for the chain lengths C7/C8. Except
8
for chain length C8, the enantiomers of the other homologs showed similar odor
9
thresholds. The odor qualities ranged from pungent (C5) to mushroom (C9/10) and
10
were similar to those known for the corresponding 1-alken-3-ones with one C-atom
11
less. In contrast to their positional isomers (4-mercapto-2-alkanones), the investigated
12
2-mercapto-4-alkanones do not meet the requirements of a “tropical olfactophore”, i.e.
13
compounds possessing a 1,3-oxygen-sulfur functionality and specific arrangements of
14
the substituents.
15 16
Keywords
17
2-mercapto-4-alkanones; absolute configuration; VCD; 1H-NMR spectroscopy; odor
18
threshold; odor quality
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Introduction
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Sulfur-containing volatiles play prominent roles for the aroma of many foods.1-3 Among
21
these important odorants, polyfunctional thiols are of particular interest, owing to their
22
pronounced odor qualities and their low odor thresholds.4,5 Recent systematic studies
23
on structure-odor correlations in homologous series of mercaptoalkanols confirmed the
24
potencies and the attractive odor qualities of this class of sulfur-containing aroma
25
compounds.6
26
β-Mercaptoalkanones and β-mercaptoalkanols are representatives of polyfunctional
27
thiols which have been reported to occur in cooked red bell pepper7 and in aged
28
Cheddar cheese.8,9 Wakabayashi et al.10 investigated the stereoisomers of a
29
homologues series (chain lengths C5-C10) of 4-mercapto-2-alkanones and the
30
corresponding 4-acetylthio-2-alkanones. The enantiomers have been separated via
31
capillary gas chromatography (GC) using chiral stationary phases and the absolute
32
configurations have been assigned using the 1H-NMR anisotropy method. Odor
33
thresholds and odor qualities of the enantiomers have also been determined.11 For the
34
homologous series (C5-C10) of 4-mercapto-2-alkanols, GC separations of the
35
stereoisomers as well as assignments of the configurations and assessments of odor
36
qualities have been achieved.12,13
37
Cooked red bell pepper has been reported to contain not only 4-mercapto-2-heptanone
38
and 4-mercapto-2-heptanol but also the positional isomers 2-mercapto-4-heptanone
39
and 2-mercapto-4-heptanol.7 For 2-mercapto-4-heptanone, the separation of the
40
enantiomers and the assignment of the configurations have been described,14 and the
41
distribution of the enantiomers in bell peppers has been determined.15
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The objective of this study was to extend the analytical knowledge elaborated for 2-
43
mercapto-4-heptanone to a homologous series (C6-C10) of 2-mercapto-4-alkanones. 3 ACS Paragon Plus Environment
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The absolute configurations of the enantiomers should be assigned and their GC-order
45
of elution should be determined. By comparison of the odor thresholds and odor
46
qualities of the enantiomers with data available for the homologous series of 4-
47
mercapto-2-alkanones, further insight into structure-odor relationships for the class of
48
β-mercaptoalkanones should be gained.
49 50
MATERIALS AND METHODS
51
Chemicals. 4-Hexen-3-one, 2,2-dimethyl-1,3-dioxan-4,6-dione (Meldrum’s acid),
52
hexanoyl chloride, heptanoyl chloride, oxalyl chloride, 4-(dimethylamino)pyridine
53
(DMAP), N,N’-dicyclohexylcarbodiimide (DCC), (R)-(-)-2-methoxy-2-phenylacetic acid
54
((R)-MPA), lipase from Candida antarctica (B lipase, adsorbed on a macroporous
55
acrylic resin, CAL-B), (E)-2-decenal, and deuterochloroform (CDCl3) were purchased
56
from Sigma-Aldrich (Steinheim, Germany). Thioacetic acid was obtained from Merck
57
Schuchardt OHG (Hohenbrunn, Germany). 2-Octen-4-one, (S)-(+)-2-methoxy-2-(1-
58
naphthyl)propionic acid ((S)-MαNP), and (R)-(-)-2-phenylpropionic acid ((R)-HTA)
59
were purchased from TCI Europe (Zwijndrecht, Belgium) and silica gel (NormaSil60,
60
40-63 µm) from VWR Chemicals (Leuven, Belgium). CDCl3 used for VCD
61
measurements was purchased from Cambridge Isotope Laboratories (Tewksbury,
62
MA).
63
Syntheses. 2-Nonen-4-one and 2-decen-4-one. The starting materials methyl 3-
64
oxooctanoate and methyl 3-oxononanoate were synthesized according to Oikawa et
65
al.16, starting with 69.4 mmol Meldrum’s acid in 70 mL dichloromethane (CH2Cl2). After
66
addition of 138.8 mmol (2.0 equiv.) pyridine and 76.3 mmol (1.1 equiv.) hexanoyl
67
chloride (for C9) or heptanoyl chloride (for C10), the reaction mixture was stirred for
68
1 h under ice cooling and for another hour at room temperature (RT) under argon. 4 ACS Paragon Plus Environment
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Subsequently, it was washed with diluted (10%) HCl (3x20 mL) and H2O (2x20 mL),
70
dried over anhydrous sodium sulfate, and the solvent was removed using a rotary
71
evaporator. The crude product was mixed with 10 mL of methanol and stirred for 2 h
72
under reflux, followed by evaporation of the solvent and column chromatography on
73
silica gel with a mixture of n-hexane/Et2O (6+1, v/v). The 3-oxoacid esters were directly
74
used for the alkenone synthesis.7,14 The alkenones were purified by distillation under
75
vacuum: 2-Nonen-4-one: boiling point (bp): 78-80 °C (11 mbar), yield (y): 56.0%, purity
76
by GC: (p) 84.7%; linear retention indices (LRI) determined by GC: 1485 (Rtx®-WAX),
77
1101 (DB-1); 2-decen-4-one: bp: 83-85 °C (5 mbar), y: 18.9%, p: 76.2%, LRI: 1578,
78
1203.
79
2-Acetylthio-4-alkanones. 6 and 8-10 (Figure 1) were synthesized by Michael-type
80
addition of thioacetic acid (1.1 equiv.) to the respective alkenones.10,11 2-Acetylthio-4-
81
hexanone 6: yield (y): 107.1%, purity by GC (p): 92.4%, LRI: 1822 (Rtx®-WAX), 1225
82
(DB-1); 2-acetylthio-4-octanone 8: y: 97.1%, p: 96.0%, LRI: 1989, 1411; 2-acetylthio-
83
4-nonanone 9: y: 115.1%, p: 88.0%, LRI: 2093, 1511, and 2-acetylthio-4-decanone 10:
84
y: 116.6%, p: 89.1%, LRI: 2198, 1613.
85
2-Mercapto-4-alkanones. 1 and 3-5 (Figure 1) were obtained by treatment of the 2-
86
acetylthio-4-alkanones with methanol/sulfuric acid.14 Crude products were purified by
87
column chromatography on silica gel by elution with a mixture of n-hexane/Et2O (4+1,
88
v/v) for 1, (7+1, v/v) for 3, and (8+1, v/v) for 4 and 5; the obtained fractions were
89
checked by TLC. 2-Mercapto-4-hexanone 1: yield (y): 46.7%, purity by GC (p): 92.1%,
90
LRI: 1471 (Rtx®-WAX), 982 (DB-1); 2-mercapto-4-octanone 3: y: 54.2%, p: 95.7%, LRI:
91
1649, 1176; 2-mercapto-4-nonanone 4: y: 89.8%, p: 73.0%, LRI: 1755, 1279; 2-
92
mercapto-4-decanone 5: y: 41.8%, p: 93.1%, LRI: 1861, 1383.
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Mass spectrometric and NMR data of the synthesized compounds are given in the
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Supporting Information. 5 ACS Paragon Plus Environment
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Lipase-catalyzed kinetic resolutions. The 2-acetylthio-4-alkanones were mixed with
96
50 mM potassium phosphate buffer (pH 7.4), CAL-B was added, and the mixture was
97
stirred magnetically with a Teflon stir bar at RT. After defined reaction times, the
98
mixture was filtered and extracted with Et2O (3x15 mL). The combined organic layers
99
were dried with anhydrous sodium sulfate, filtered, and the solvent was removed under
100
reduced pressure. The formed (R)-2-mercapto-4-alkanones were separated from the
101
remaining substrates via column chromatography on silica gel by elution with a mixture
102
of n-hexane/Et2O (4+1, v/v) for 1, (7+1, v/v) for 3, and (8+1, v/v) for 4 and 5; the
103
obtained fractions were checked by TLC (ALUGRAM® SIL G/UV254, Macherey-
104
Nagel, Germany), visualization was achieved by spraying with 10% sulfuric acid and
105
subsequent heating until dryness. The remaining (S)-acetylthioalkanone substrates
106
were transesterified with 10 mL acidified methanol (pH 1-2) under reflux for 24 h. The
107
reaction mixture was cooled to RT, diluted with 30 mL of Et2O, and washed with water
108
(3x10 mL). After drying with anhydrous sodium sulfate, the solvent was removed under
109
reduced pressure to yield the mercaptoalkanone enantiomers. The employed amounts
110
of substrate and enzyme, reaction times, conversion rates, enantiomeric excesses,
111
purities, and yields are presented in Table 1.
112
Formation of diastereoisomers with chiral auxiliaries. (R)-hydratropic acid (HTA)
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thioesters. The thioesters were synthesized as previously described14 using (R)-HTA
114
(1.09 mmol), 0.72 mL oxalyl chloride, and 0.36 mmol of the respective 2-mercapto-4-
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alkanone enantiomer (reaction time 72 h). (R)-HTA thioester 11 of (R)-1: 84.3 mg, yield
116
(y): 88.9%; 12 of (S)-1: 64.2 mg, y: 66.7%; 13 of (R)-3: 89.1 mg, y: 86.1%; 14 of (S)-3:
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55.5 mg, y: 52.8%; 15 of (R)-4: 101.8 mg, y: 91.7%; 16 of (S)-4: 74.5 mg, y: 66.7%; 17
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of (R)-5: 92.1 mg, y: 80.6%; 18 of (S)-5: 56.8 mg, y: 50.0%. 1H-NMR data are
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presented in Table 2. 6 ACS Paragon Plus Environment
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(S)- and (R)-MPA thioesters. The derivatization was performed according to Porto et
121
al.17 using 0.17 mmol (1.0 equiv.) of the (R)-mercaptoalkanone, 0.21 mmol (1.2 equiv.)
122
of (R)- or (S)-MPA, 0.21 mmol (1.2 equiv.) of DCC, and DMAP (5 mg) in 1 mL of dry
123
CH2Cl2. The reaction mixtures were stirred for 2 h under RT. After work up, purification
124
was achieved by semi-preparative HPLC. (R)-MPA thioester 19 of (R)-1: 7.0 mg, yield
125
(y): 14.4%; (S)-MPA thioester 20 of (R)-1: 14.5 mg, y: 29.8%; (R)-MPA thioester 21 of
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(R)-3: 7.0 mg, y: 13.2%; (S)-MPA thioester 22 of (R)-3: 14.5 mg, y: 27.1%; (R)-MPA
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thioester 23 of (R)-4: 7.7 mg, y: 13.8%; (S)-MPA thioester 24 of (R)-4: 13.9 mg, y:
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24.8%; (R)-MPA thioester 25 of (R)-5: 20.8 mg, y: 35.6%; (S)-MPA thioester 26 of (R)-
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5: 14.3 mg, y: 24.5%.
130
(S)-MαNP thioesters. A solution of DCC (2.0 equiv.) and DMAP (1.0 equiv.) in 1 mL
131
dry CH2Cl2 was added to a solution of (S)-MαNP (1.0 equiv.) and the respective
132
enantiomerically enriched mercaptoalkanone in 1 mL dry CH2Cl2. The mixture was
133
stirred at RT for 20 h, filtered through a syringe filter (0.45 µm), and dried under a N2-
134
stream. The residue was separated by semi-preparative HPLC. (S)-MαNP thioester 27
135
of (R)-1: 3.6 mg, yield (y): 23.1%; 28 of (S)-1: 4.6 mg, y: 23.3%; 29 of (R)-3: 4.8 mg, y:
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29.5%; 30 of (S)-3: 5.5 mg, y: 27.9%; 31 of (R)-4: 7.7 mg, y: 40.4%; 32 of (S)-4: 8.0 mg,
137
y: 43.4%; 33 of (R)-5: 8.4 mg, y: 31.4%; 34 of (S)-5: 7.8 mg, y: 29.6%. 1H-NMR data
138
are presented in Table 3.
139
High Performance Liquid Chromatography (HPLC). Semi-preparative separations
140
of the diastereoisomers of (R)-HTA, (S)- and (R)-MPA, and (S)-MαNP thioesters of
141
mercaptoalkanones were carried out on a Dionex HPLC system (UltiMate 3000 series,
142
Dionex, Germering, Germany) equipped with a 3100 wavelength detector set at
143
254 nm using a 250 x 8 mm i.d. Nucleosil 50-5 column (CS Chromatography,
144
Langerwehe, Germany). Isocratic elution was performed at 30 °C with the following 7 ACS Paragon Plus Environment
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eluents and flow rates: for HTA-thioesters 11-16 and MPA-thioesters 19 and 20:
146
Hex/EtOAc (90/10, v/v) with 3 mL/min; for HTA-thioesters 17 and 18: Hex/EtOAc
147
(85/15, v/v) with 3 mL/min; for MPA-thioesters 21 and 22: Hex/EtOAc 92/8 with
148
3.5 mL/min; for MPA-thioesters 23 and 24: Hex/EtOAc 95/5 with 3.5 mL/min; for MPA-
149
thioesters 25 and 26: Hex/EtOAc 96/4 with 4.0 mL/min, for MαNP-thioesters 27 and
150
28: Hex/EtOAc 10/1 with 4.0 mL/min; for MαNP-thioesters 29 and 30: Hex/EtOAc 20/1
151
with 4.0 mL/min; for MαNP-thioesters 31-34: Hex/EtOAc 25/1 with 4.0 mL/min.
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NMR Spectroscopy. CDCl3 was used as solvent. 1H-NMR and 13C-NMR spectra were
153
recorded at 500 MHz and 126 MHz, respectively, with Avance 500 spectrometers
154
(Bruker, Billerica, MA, USA). 1H-detected experiments were done with an inverse
155
1H/13C
156
13C/31P/29Si/19F/1H
157
standard parameter sets of the TOPSPIN 3.0 software package (Bruker).
158
spectra were recorded in proton-decoupled mode. The spectra were recorded at 27 °C.
159
All signals were assigned by proton-proton and proton-carbon correlation experiments
160
(e.g. COSY, HSQC, and HMBC). Data processing was typically done with the
161
MestreNova software (Mestrelab Research, Santiago de Compostela, Spain).
162
VCD Spectroscopy. VCD and IR spectra were measured on a JASCO FVS-6000
163
spectrometer (JASCO International Co. Ltd., Tokyo, Japan) for 3000 and 16 scans,
164
respectively. All spectra were recorded in CDCl3 (c = 0.6 M) using a 50-mm BaF2 cell
165
at a resolution of 4 cm-1 at ambient temperature. All VCD spectra were corrected by
166
using those measured for the enantiomers of each sample, and all IR spectra were
167
corrected using a solvent spectrum obtained under the identical experimental
168
conditions. The resultant VCD and IR spectra are presented in Δε and ε (both in M-1
169
cm-1) units, respectively.
probehead. Direct
13C-measurements
were performed with a QNP
cryoprobe. The experiments were done in full automation using
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Computation. Molecular Mechanics Force Field (MMFF) MonteCarlo search was
171
performed on SPARTAN’10 software18 and density functional theory (DFT) calculation
172
was carried out on Gaussian 09 package.19 All calculations were conducted without
173
considering solvent effects. Theoretical calculations of VCD and IR spectra started with
174
a preliminary MMFF search using the arbitrarily selected (R)-enantiomer of 2-
175
mercapto-4-hexanone 1. The obtained conformers within 16 kJ/mol from the most
176
stable were further optimized using the DFT/B3LYP/6-311+G(2df,2p) level of theory.
177
VCD and IR spectra of the resultant 8 stable conformers within a 1.8 kcal/mol window
178
were calculated at the DFT/B3LYP/6-311+G(2df,2p) level and simulated with
179
Lorentzian lineshapes of 6 cm-1 width. The calculated frequencies ν were scaled with
180
a factor of 0.98. Final spectra were obtained based on the Boltzmann population
181
average of the spectra of each conformer.
182
GC Analyses. Capillary Gas Chromatography (GC-FID). The column used was a 30 m
183
x 0.25 mm i.d.; 0.5 µm film thickness (df) Rtx®-Wax (Restek, Bad Homburg, Germany)
184
installed into a HP5890 A gas chromatograph (Hewlett-Packard INC, Waldbronn,
185
Germany) equipped with a split/splitless injector (215 °C, split ratio of 1:10) and an FID
186
(300 °C); temperature program: from 40 °C (5 min hold) to 240 °C (30 min hold) at
187
4 °C/min; carrier gas: hydrogen at a constant pressure of 150 kPa.
188
A 30 m x 0.25 mm i.d.; 1.0 µm df DB-1 column (J&W Scientific, Waldbronn, Germany)
189
was installed into a 6890N instrument (Agilent Technologies, Waldbronn, Germany)
190
equipped with a split/splitless injector (230 °C, split ratio of 1:10) and an FID (300 °C);
191
temperature program: from 60 °C (5 min hold) to 250 °C (5 min hold) at 5 °C/min;
192
carrier gas: hydrogen at a constant pressure of 72 kPa.
193
Linear retention indices (LRI) were determined according to van den Dool and Kratz20
194
using C8-C40 n-alkane standard solutions (Sigma Aldrich). 9 ACS Paragon Plus Environment
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Enantioselective analysis. For the enantioselective analysis of 2-mercapto-4-
196
alkanones and 2-acetylthio-4-alkanones a 25 m x 0.25 mm i.d., 0.25 µm df MEGA-DEX
197
DET-Beta column, diethyl tert-butylsilyl-β-cyclodextrin (Mega s.n.c., Legnano, Italy),
198
was used in a 6890N chromatograph (Agilent Technologies) equipped with a
199
split/splitless injector (230 °C, split ratio of 1:10) and an FID (300 °C); carrier gas:
200
hydrogen at a constant pressure of 75 kPa.
201
Capillary Gas Chromatography/Olfactometry (GC/O). Sensory analyses were
202
performed on a Trace GC Ultra (Thermo Fisher Scientific, Dreieich, Germany)
203
equipped with a cold-on-column injector (35 °C), a heated sniffing port (200 °C) and
204
an FID (250 °C); carrier gas: hydrogen at a constant pressure of 75 kPa. The effluent
205
was split 1:1 via a press-fit Y-splitter and 30 cm x 0.25 mm i.d. deactivated fused silica
206
capillaries (BGB Analytik AG, Rheinfelden, Germany) among sniffing port and FID. For
207
compounds 1-10, a 25 m x 0.25 mm i.d., 0.25 µm df MEGA-DEX DET-Beta column,
208
diethyl tert-butylsilyl-β-cyclodextrin (Mega s.n.c.), and for 4-mercapto-2-pentanone and
209
4-acetylthio-2-pentanone, a 30 m x 0.25 mm i.d.; 0.25 µm df CycloSil-B column, 30 %
210
heptakis(2,3-di-O-methyl-6-O-tert-butyl dimethylsilyl)-β-cyclodextrin in DB-1701 (J&W
211
Scientific), were installed. The temperature programs used are given in the Supporting
212
Information.
213
The sensory analyses of the mercapto- and acetylthio-enantiomers were performed by
214
three panelists (females, 22-37 years old). The odor thresholds of the mercapto-
215
enantiomers were additionally evaluated by a fourth panelist (panelist 4, female, 21
216
years old). Panelists 1 and 4 had no prior experience with GC/O assessments,
217
whereas panelist 2 and 3 were experienced. Odor thresholds in air were determined
218
according to the procedure described by Ullrich and Grosch using (E)-2-decenal with
219
the reported odor threshold of 2.7 ng/L in air as internal standard.21,22 Known amounts 10 ACS Paragon Plus Environment
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of the internal standard, of 2-mercapto-4-alkanones, and of 2-acetylthio-4-alkanones
221
were dissolved in Et2O and diluted stepwise (1+1, (v/v)). The aliquots were analyzed
222
by GC/O until no odor was perceivable. The panelists considered a concentration level
223
only as odor threshold if it was the lowest dilution step at which the odor was
224
consistently perceived in three consecutive GC/O-runs.13 Flavor dilution factors (FD)
225
of the internal standard and of the target compounds were obtained by aroma extract
226
dilution analysis (AEDA).23 The odor qualities were determined at one dilution step
227
above the odor threshold. Threshold values were determined in duplicate analysis by
228
panelists 2 (except C5) and 4; mean values were calculated.
229
Gas Chromatography-Mass Spectrometry (GC-MS). A 30 m x 0.25 mm i.d.; 0.5 µm
230
df DB-WAXetr fused silica capillary column (J&W Scientific) installed into a
231
GC 8000TOP gas chromatograph (CE Instruments, Hindley Green, United Kingdom)
232
and directly coupled to a Fisons MD8000TOP mass spectrometer (Fisons Instruments,
233
Manchester, UK) was used for compound identifications. The temperature was
234
programmed from 40 °C (5 min hold) to 240 °C (25 min hold) at 4 °C/min. A
235
split/splitless injector (220 °C, split ratio 1:50) was used, the carrier gas was helium at
236
a constant inlet pressure of 75 kPa. The mass spectra in the electron impact mode (EI)
237
were measured at 70 eV in a scan range from m/z 30 to 250. The source temperature
238
was 200 °C and the interface temperature 240 °C. Data acquisition was done via
239
Xcalibur software, version 1.4 (Thermo Fisher Scientific).
240
Determination of Optical Rotations. A Polartronic-E polarimeter (Schmidt &
241
Haensch, Berlin, Germany) fitted with a measuring cell (path length 1 dm) and a
242
sodium lamp (wavelength 589 nm) was used. Samples were diluted in ethanol and
243
measurements were performed at 24 °C. (S)-1: [α]D +59.4, concentration (c):
244
3.25 g/100 mL, GC purity (p): 98.3%, enantiomeric excess (ee): 84.4%; (R)-1: [α]D 11 ACS Paragon Plus Environment
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55.3, c: 2.18, p: 96.8, ee: 92.9; (S)-3: [α]D +55.9, c: 1.96, p: 97.3, ee: 88.6; (R)-3: [α]D -
246
25.0, c: 0.86, p: 90.7, ee: 92.9; (S)-4: [α]D +50.6, c: 1.49, p: 97.8, ee: 94.2; (R)-4: [α]D -
247
47.1, c: 1.46, p: 95.6, ee: 91.7; (S)-5: [α]D +45.0, c: 1.48, p: 96.7, ee: 93.1; (R)-5: [α]D -
248
42.1, c: 1.23, p: 84.3, ee: 94.6; (S)-6: [α]D -11.6, c: 2.22, p: 97.0, ee: 99.6; (S)-8: [α]D -
249
16.5, c: 1.52, p: 96.7, ee: 99.6; (S)-9: [α]D -18.4, c: 1.07, p: 91.2, ee: 96.4; (S)-10: [α]D
250
-18.4, c: 1.44, p: 95.0, ee: 97.9;
251 252
RESULTS AND DISCUSSION.
253
In analogy to the procedure previously described for 2-mercapto-4-heptanone 2, 2-
254
mercapto-4-alkanones with carbon chain lengths C6 to C10 (1 and 3-5, Figure 1) were
255
synthesized by Michael-type addition of thioacetic acid to the respective alkenones and
256
subsequent treatment of the formed 2-acetylthio-4-alkanones (6 and 8-10, Figure 1)
257
with methanol/sulfuric acid.7,14 GC separations of the enantiomers of the homologous
258
series of 2-mercapto-4-alkanones (Figure 2A) and 2-acetylthio-4-alkanones (Figure
259
2B) were achieved using diethyl tert-butylsilyl-β-cyclodextrin as chiral stationary phase.
260
Determination of the Absolute Configurations. Enantiomerically enriched 2-mercapto-
261
4-alkanones were obtained by kinetic resolutions of the respective racemic 2-
262
acetylthio-4-alkanones using the lipase CAL-B as biocatalyst. The employed
263
procedure is exemplarily shown for 2-mercapto-4-octanone 3 in Figure 3. Yields and
264
optical purities of the enantiomers of 2-mercapto-4-alkanones obtained by this
265
approach are summarized in Table 1.
266
The absolute configurations and the orders of elution of the enantiomers of 2-
267
mercapto-4-alkanones and 2-acetylthio-4-alkanones with chain lengths C6 and C8-
268
C10 were determined based on the procedures previously applied to 2-mercapto-4-
12 ACS Paragon Plus Environment
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heptanone, i.e. VCD spectroscopy as well as 1H-NMR analyses of diastereoisomeric
270
thioesters using different chiral auxiliaries.14
271
As a first step, the obtained enantiomers were subjected to VCD experiments. A
272
preliminary
273
311+G(2df,2p) optimization were conducted for the arbitrarily chosen (R)-enantiomer
274
of 2-mercapto-4-hexanone 1, resulting in 8 stable conformers within 1.8 kcal/mol of the
275
most stable one. VCD and IR spectra were calculated for these conformers at the
276
DFT/B3LYP/6-311+G(2df,2p) level of theory. The final VCD and IR spectra were
277
obtained based on the Boltzmann population average of the spectrum of each
278
conformer (Figure 4A and B). Experimental VCD and IR spectra of 1-E1 were obtained
279
as CDCl3 solutions, at concentrations of 0.60 M. The peak positions and the signs of
280
each signal of the observed VCD spectrum showed excellent agreement with those
281
calculated for (R)-1. Therefore, this VCD result concludes the absolute configuration
282
of 1-E1 as (R).
283
Assuming that the elongation of the carbon chain length from C6 to C10 did not affect
284
their conformations, the VCD and IR spectra of 3-E1, 4-E1 and 5-E1 (also measured
285
in CDCl3 solutions, at the same concentration as 1) were superimposed on those
286
calculated for 1-E1. The observed VCD similarities strongly suggested the absolute
287
configurations of 3-E1, 4-E1, and 5-E1 as (R).
288
Using the method described by Helmchen and Schmierer24, 2-mercapto-4-alkanone
289
enantiomers obtained via lipase-catalyzed kinetic resolution were reacted with (R)-
290
hydratropic acid chloride. As examples, 1H-NMR spectra of (R)-HTA thioesters 11 and
291
12 of (R)-1 and (S)-1, respectively, are shown in Figures 5 A and B. The protons of the
292
methyl group (C-6) as well as both methylene bridges (C-3 and C-5) of (R)-HTA
293
thioester 11 showed a relative upfield shift compared to the protons of (R)-HTA
294
thioester 12. In contrast, the protons of the other terminal methyl group (C-1) of (R)-
MMFF
conformational
search
and
13 ACS Paragon Plus Environment
subsequent
DFT/B3LYP/6-
Journal of Agricultural and Food Chemistry
295
HTA thioester 11 underwent a downfield shift compared to the equivalent protons of
296
(R)-HTA thioester 12. The described shifting effects can be attributed to a cisoid
297
arrangement of the acid’s phenyl ring in the depicted constellations of (R)-HTA
298
thioester 11 and 12. Therefore, the (R)-HTA thioester 11 was confirmed as (R,R)
299
whereas the (R)-HTA thioester 12 was confirmed as (R,S). In Table 2, 1H-NMR data
300
of (R)-HTA thioesters 11-18 of the enantiomers of 1 and 3-5 are shown.
301
As second chiral derivatizing reagent, 2-methoxy-2-phenylacetic acid (MPA) was
302
applied. Porto et al.17,25 have previously shown its suitability for the assignment of the
303
absolute configurations of chiral thiols. The ΔδRS signs determined for the (R)- and (S)-
304
MPA thioesters obtained after derivatization of the (R)-enantiomers of 1 and 3-5 were
305
consistent within the homologous series as shown in Figure 6. According to the model
306
developed by Porto et al.25, the spatial arrangement of the L1/L2 side chains confirmed
307
the (R)-configuration of the 2-mercapto-4-alkanones.
308
Finally, (S)-MαNP was used as chiral auxiliary. The (R)- and (S)-enantiomers obtained
309
after lipase-catalyzed kinetic resolution were reacted with (S)-MαNP, purified by semi-
310
preparative HPLC, and analyzed by 1H-NMR spectroscopy (Table 3). Applying the
311
revised sector rule for β-mercaptoalkanones and thiols14 to the (S)-MαNP thioester of
312
1, the Δδ value of H-1 is negative (-0.01) and is placed on the right side whereas the
313
Δδ values for H-3, H-5, and H-6 are positive (0.04, 0.04, and 0.03, respectively) and
314
are placed on the left side. This resulted in (R)-configuration at the C-2 position of the
315
first eluting compound (corresponding to LC-peak I, 27, Table 3). The same results
316
were found for the (S)-MαNP thioesters of 3-5.
317
Based on the consistent results obtained by VCD and NMR analyses, the GC-order of
318
elution of the enantiomers of 2-mercapto-4-alkanones (1 and 3-5) as well as of 2-
319
acetylthio-4-alkanones (6 and 8-10) on the employed chiral stationary phase could be
320
assigned as (S) before (R), (Figure 2A and B). 14 ACS Paragon Plus Environment
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Determination of Odor Thresholds. Odor thresholds of the enantiomers of 2-mercapto-
322
4-alkanones (1-5) and 2-acetylthio-4-alkanones (6-10) were determined via GC/O
323
using the method described by Ullrich and Grosch21. Table 4 shows the results
324
obtained for the two homologous series from C6 to C10 as well as for the C5-homologs
325
4-mercapto-2-pentanone and 4-acetylthio-2-pentanone. The mercaptoalkanones were
326
assessed by four panelists, the acetylthioalkanones by three. Regarding their
327
variability, panelist 4 showed a high sensitivity for the C5 and C7 homologs, e.g. factor
328
49 for (S)-4-mercapto-2-pentanone compared to panelist 3 or factor 13 for (S)- and
329
(R)-2-mercapto-4-heptanone 2 compared to panelist 1. However, for the other
330
compounds and panelists the individual odor thresholds either were the same or
331
differed only by factors between 2 and approximately 4. This corresponds to one or
332
two dilution steps in the course of the AEDA and thus indicates the reproducibility of
333
the sensory assessments.
334
A graphic presentation of the geometric means of the odor thresholds depending on
335
the chain lengths is given in Figure 7 (solid lines). The data illustrate that there were
336
minima of the odor thresholds for the chain lengths C7/C8 for both 2-mercapto-4-
337
alkanones (Figure 7A) and 2-acetylthio-4-alkanones (Figure 7B). The graphs for the
338
enantiomers were quite similar; significantly lower odor thresholds were only observed
339
for the (R)-enantiomers of the C8-homologs. This is confirmed by a comparison of the
340
geometric means for the enantiomers shown in Table 4. Except for 2-mercapto-4-
341
octanone (factor 3) and 2-acetylthio-4-octanone (factor 7), the geometric means of the
342
odor thresholds calculated for the enantiomers were either the same or differed only
343
by factors up to 2 (Table 4).
344
Figures 7A and B (dotted lines) also show the odor thresholds previously reported for
345
the homologous series of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanones.11
346
The range of odor thresholds (0.1-2 ng/L) previously described for 4-mercapto-215 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
347
pentanone is in the same order of magnitude as those determined in this study (0.1-
348
4.9 ng/L). The C8 and C9 homologs of 4-mercapto-2-alkanones showed lower odor
349
threshold values than the respective 2-mercapto-4-alkanones; another striking
350
difference was the high odor threshold determined for (S)-4-mercapto-2-hexanone.
351
The odor thresholds of 4-acetylthio-2-pentanone (7-44 ng/L) determined by the
352
panelists in this study were significantly lower than those previously reported (70-200
353
ng/L).11 The odor thresholds of (R)-2-acetylthio-4-octanone and the 2-acetylthio-4-
354
decanone enantiomers were significantly lower than those of the respective 4-
355
acetylthio-2-alkanone positional isomers. Except for these differences, the shapes of
356
the curves depending on the chain lengths showed similar minima and maxima and
357
were comparable for the positional isomers. The significant differences in odor
358
thresholds between the mercaptoalkanones and the respective acetylthioalkanones
359
were similarly expressed for the homologous series of both positional isomers.
360
Determination of Odor Qualities. Odor qualities of the enantiomers of 2-mercapto-4-
361
alkanones and 2-acetylthio-4-alkanones were determined via GC/O at one dilution step
362
above the odor threshold (Tables 5 and 6). It is striking that the fruity and sulfury-catty
363
notes reported for the (R)- and (S)-enantiomers of 4-mercapto-2-alkanones,
364
respectively, were not observed for 2-mercapto-4-alkanones. As summarized in Table
365
5, their odor qualities changed, depending on the chain length, from pungent, plastic
366
(C6/C7) and roasty (C8) to earthy and mushroom (C9 and C10). No consistent
367
differences between the (R)- and (S)-enantiomers were observed.
368
Structural requirements for a “tropical olfactophore” have been proposed by Rowe26
369
and were extended to the respective acetyl compounds by Robert et al.27 (Figure 8A).
370
In contrast to this model, the 2-mercapto-4-alkanones and 2-acetylthio-4-alkanones
371
(chain lengths C6–C10) possess alkyl groups (from ethyl to hexyl) rather than 16 ACS Paragon Plus Environment
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372
hydrogen, a methyl group, a ring system, or an ether moiety as the substituent R4. This
373
may explain the lack of tropical, fruity notes. Among the β-mercaptoalkanones
374
investigated in this study, only the C5 homolog 4-mercapto-2-pentanone meets the
375
structural requirements suggested by Rowe;26 this is in line with the descriptions “fruity”
376
by two of the panelists (Table 5).
377
In contrast, within both homologous series the C9 and C10 homologs exhibited
378
pronounced earthy and mushroom odor notes. Figure 8B shows the structural similarity
379
between 2-mercapto-4-nonanone 4 and the known mushroom odorant 1-octen-3-one.
380
The lengths of the alkyl chains (corresponding to the substituent R4 in Figure 8A) are
381
identical; the β-mercapto group in 2-mercapto-4-nonanone 4 seems to play the role of
382
the terminal double bond in 1-octen-3-one. This is strongly supported by the fact that
383
the odor qualities determined for the other 2-mercapto-4-alkanones 1-3 and 5 are also
384
in very good agreement with odor qualities described for the respective homologous
385
series of 1-alken-3-ones.28 The odor thresholds of the homologous 1-alken-3-ones28
386
are significantly lower than those determined for the 2-mercapto-4-alkanones in this
387
study. However, the odor descriptions reported for 1-alken-3-ones in the literature, e.g.
388
pungent and plastic for 1-penten-3-one and 1-hexen-3-one28-31, vegetable-like for 1-
389
hepten-3-one28, and mushroom for 1-nonen-3-one28-34, nearly perfectly match those
390
determined in this study for the corresponding 2-mercapto-4-alkanones with one C-
391
atom more. Preliminary sensory assessments of a homologous series of 2-mercapto-
392
4-alkanols indicated that this phenomenon might also apply to the corresponding
393
alcohols (data not shown). This observation is in agreement with the role of (R)-1-
394
octen-3-ol as another key mushroom aroma compound35,36 and is supported by the
395
description of mushroom-like odors also for 1-mercapto-3-octanol and 1-mercapto-3-
396
nonanol.6
17 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
397
The 2-acetylthio-4-alkanones showed mainly vegetable notes for the (R)-enantiomers
398
(C6-C8). Within the homologous series, the predominating notes also changed to
399
earthy and mushroom for 2-acetylthio-4-nonanone and 2-acetylthio-4-decanone,
400
indicating that the phenomenon is also valid for the acetyl-compounds.
401
The flavor of 2-mercapto-4-heptanone 2 tasted in NaCl and sugar solutions has been
402
described as grapefruit, sesame, earthy, and rocket.7 The main descriptions
403
associated with this homolog in the course of the GC/O evaluation were vegetables,
404
onion, and pungent. However, it is noteworthy that one of the panelists mentioned bell
405
pepper as a descriptor for both enantiomers. In cooked bell pepper, (S)-2-mercapto-4-
406
heptanone has been determined as the predominating enantiomer.15 A determination
407
of the odor threshold in water and a calculation of the odor activity value would be
408
required to assess its actual contribution to the aroma of bell peppers.
409
In conclusion, the sensory assessments showed that in contrast to the data reported
410
for the homologous series of 3-mercapto-2-methylalkanols and 1-mercapto-2-methyl-
411
3-alkanols6, the exchange of the positions of the functional groups (SH and carbonyl)
412
in β-mercaptoalkanones did not cause significant changes in the GC-odor thresholds.
413
However, there is a significant impact of the positions of the functional groups on the
414
odor qualities.
415 416
Acknowledgement
417
We thank Christine Schwarz for recording the NMR spectra.
418 419
Supporting Information
420
MS and NMR data of 2-acetylthio-4-alkanones and 2-mercapto-4-alkanones (C6-C10)
421
as well as 2-nonen-4-one and 2-decen-4-one. 1H-NMR data and Δδ values of (R)- and 18 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
422
(S)-MPA thioesters of (R)-(-)-2-mercapto-4-hexanone 1. 1H-NMR data and Δδ values
423
of (R)- and (S)-MPA thioesters of (R)-(-)-2-mercapto-4-octanone 3. 1H-NMR data and
424
Δδ values of (R)- and (S)-MPA thioesters of (R)-(-)-2-mercapto-4-nonanone 4. 1H-NMR
425
data and Δδ values of (R)- and (S)-MPA thioesters of (R)-(-)-2-mercapto-4-decanone
426
5. 13C-NMR data of synthesized diastereoisomeric derivatives. Temperature programs
427
used for the separations of 2-acetylthio-4-alkanones and 2-mercapto-4-alkanones (C6-
428
C10) as well as 4-acetylthio-2-pentanone and 4-mercapto-2-pentanone.
429
This material is available free of charge via the Internet at http://pubs.acs.org.
19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
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Robert, F.; Heritier, J.; Quiquerez, J.; Simian, H.; Blank, I. Synthesis and
Lorber, K.; Schieberle, P.; Buettner, A. Influence of the Chemical Structure on
Buettner, A.; Schieberle, P. Characterization of the Most Odor-Active Volatiles
Song, H.; Cadwallader, K. R. Aroma components of American country ham. J.
23 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
528
(31)
Song, H.; Cadwallader, K. R.; Singh, T. K. Odour-active compounds of Jinhua
529
ham. Flavour Fragrance J. 2008, 23, 1-6.
530
(32)
531
Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography
532
Olfactometry. J. Agric. Food Chem. 1996, 44, 3919-3925.
533
(33)
534
and Cocoa Mass by Aroma Extract Dilution Analyses. J. Agric. Food Chem. 1997, 45,
535
867-872.
536
(34)
537
P.; Cacho, J. Characterization by gas chromatography-olfactometry of the most odor-
538
active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak
539
woods. LWT-Food Sci. Technol. 2013, 53, 240-248.
540
(35)
541
various species of edible mushrooms. Food Chem. 2004, 86, 113-118.
542
(36)
543
of 1-octen-3-ol enantiomers. J. Agric. Food Chem. 1986, 34, 119-22.
Roberts, D. D.; Acree, T. E. Effects of Heating and Cream Addition on Fresh
Schnermann, P.; Schieberle, P. Evaluation of Key Odorants in Milk Chocolate
Cullere, L.; Fernandez de Simon, B.; Cadahia, E.; Ferreira, V.; Hernandez-Orte,
Zawirska-Wojtasiak, R. Optical purity of (R)-(-)-1-octen-3-ol in the aroma of
Mosandl, A.; Heusinger, G.; Gessner, M. Analytical and sensory differentiation
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Page 25 of 41
Journal of Agricultural and Food Chemistry
Figure Captions 545
Figure 1.
546
Structures of investigated 2-mercapto-4-alkanones 1-5 and the respective 2-acetylthio-
547
4-alkanones 6-10.
548
Figure 2.
549
Capillary gas chromatographic separation of the enantiomers of (A) 2-mercapto-4-
550
alkanones 1-5 and (B) 2-acetylthio-4-alkanones 6-10.
551
Figure 3.
552
Preparation of the 2-mercapto-4-octanone enantiomers 3-E1 and 3-E2 via kinetic
553
resolution of 2-acetylthio-4-octanone 8, catalyzed by CAL-B.
554
Figure 4.
555
Comparison of (A) IR and (B) VCD spectra calculated for (R)-2-mercapto-4-hexanone
556
(R)-1 and observed for 1-E1, 3-E1, 4-E1, and 5-E1.
557
Figure 5.
558
1H-NMR
559
12 of (S)-1.
560
Figure 6.
561
Structures of (R)- and (S)-MPA thioesters of (R)-1, (R)-3, (R)-4, and (R)-5 with δ values
562
(ppm) and ΔδRS values (ppm). L1 (front side) and L2 (rear side) correspond to the side
563
chains at the asymmetric centers of the mercaptoalkanone moieties.
564
Figure 7.
565
Geometric means of the odor thresholds of (A) 2-mercapto-4-alkanones: (R)-
566
enantiomer (●), (S)-enantiomer (●) and 4-mercapto-2-alkanones11: (R)-enantiomer
spectra of (R)-hydratropic acid thioesters (A) (R,R)-11 of (R)-1 and (B) (R,S)-
25 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
567
(Δ), (S)-enantiomer (Δ) and (B) 2-acetylthio-4-alkanones: (R)-enantiomer (●), (S)-
568
enantiomer (●) 4-acetylthio-2-alkanones11: (R)-enantiomer (Δ), (S)-enantiomer (Δ).
569
Figure 8.
570
(A) Structural requirements for a ‘tropical olfactophore’ as proposed by Rowe26 and
571
extended by Robert et al.27 (A: H, SCH3, ring; B: H, CH3, acyl, absent if carbonyl; R1/R2:
572
H, alkyl; R3: H, alkyl, ring; R4: H, CH3, ring, OR; R5: H, absent if carbonyl. (B) Structures
573
of 2-mercapto-4-nonanone 4 and 1-octen-3-one.
26 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
Table 1. Preparation of 2-Mercapto-4-alkanone Enantiomers via Lipase-catalyzed Hydrolysis of the Respective 2-Acetylthio-4alkanones starting compound
obtained enantiomer
configurationb, optical rotation
amountc [g]
lipase CAL-B [g]
volume of buffer [mL]
reaction time [h]
conversion rated [%]
eee [%]
purityd [%]
yieldf [%]
1-E1
(R)-(-)
0.866
1.00
50
0.5
33
92.9
96.8
11.0
1-E2
(S)-(+)
0.689
0.8
40
2
50
84.4
98.3
12.6
3-E1
(R)-(-)
1.947
2.21
110
0.5
33
92.9
98
11.9
3-E2
(S)-(+)
1.36
1.61
95
2
46
88.6
97.3
5.3
4-E1
(R)-(-)
1.029
1.21
60
1
62
91.7
95.6
23.3
4-E2
(S)-(+)
2.130
2.51
150
4
46
94.2
97.8
12.4
5-E1
(R)-(-)
2.132
2.52
150
1
42
94.6
97.1
22.4
5-E2
(S)-(+)
1.068
1.31
70
6
48
93.1
96.7
6.4
a
6
8
9
10
Numbering refers to the enantiomers obtained either as direct hydrolysis product (E1) or via the remaining substrate (E2) Configurations determined via VCD and 1H-NMR analysis of HTA-, MPA-, and (S)-MαNP-thioesters; for optical rotations see Materials and Methods c Used amount of the starting compound d Determined via GC (DBWAX) e Enantiomeric excess, determined via GC (MEGA-DEX DET-Beta) f Molar yields
a b
27 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 28 of 41
Table 2. 1H-NMR Data of (R)-HTA Thioesters of the Enantiomers of 2-mercapto-4-hexanone 1, 2-mercapto-4-octanone 3, 2-mercapto4-nonanone 4, and 2-mercapto-4-decanone 5 2-mercapto-4-hexanone 1
2-mercapto-4-octanone 3
2-mercapto-4-nonanone 4
2-mercapto-4-decanone 5
4-E1
4-E2
5-E1
5-E2
(R,R)-15
(R,S)-16
Δδ
(R,R)-17
(R,S)-18
(R)-HTA thioester 1-E1
1-E2
3-E1
3-E2
H
(R,R)-11
(R,S)-12
Δδ
(R,R)-13
(R,S)-14
Δδ
1
1.22 (d, 7.0)
1.18 (d, 7.0)
-0.04
1.22 (s)
1.18 (s)
-0.04
1.22 (d, 7.0)
1.18 (d, 7.0)
-0.04
1.22 (d, 6.9)
1.18 (d,7.0)
-0.04
2
3.81 (m)
3.80 (m)
-0.01
3.80 (m)
3.80 (m)
0
3.80 (m)
3.80 (m)
0
3.81 (m)
3.80 (m)
-0.01
3
2.62 (dd, 16.7, 5.0)
2.68 (dd, 16.7, 5.4)
0.06
2.62 (dd, 16.7, 5.0)
2.68 (dd, 16.7, 5.3)
0.06
2.62 (dd, 16.7, 4.9)
2.68 (dd, 16.7, 5.3)
0.06
2.62 2.68 (dd, 16.7, 4.9) (dd, 16.7, 5.4)
0.06
3'
2.47 (dd, 16.6, 8.3)
2.52 (dd, 16.7, 8.1)
0.05
2.46 (dd, 16.7, 3.3)
2.51 (dd, 16.7, 8.0)
0.05
2.46 (dd, 16.8, 8.3)
2.51 (dd, 16.7, 8.1)
0.05
2.46 2.51 (dd, 16.8, 8.3) (dd, 16.7, 8.1)
0.05
5
2.26 (m)
2.32 (q, 7.4)
0.08
2.24 (td, 7.3, 3.6)
2.29 (dd, 7.9, 7.0)
0.05
2.23 (td, 7.3, 3.7)
2.29 (m)
0.06
2.24 (td, 7.3, 3.7)
2.29 (m)
0.05
6
0.91 (t, 7.3)
0.96 (t, 7.3)
0.05
1.41 (m)
1.46 (m)
0.05
1.43 (m)
1.46 (m)
0.03
1.42 (m)
1.47 (m)
0.05
7
1.18 (t, 7.3)
1.22 (m)
0.04
1.14 (m)
1.15 (m)
0.01
1.17 (m)
1.20 (m)
0.03
8
0.80 (t, 7.3)
0.82 (t, 7.3)
0.02
1.19 (m)
1.22 (m)
0.03
1.17 (m)
1.20 (m)
0.03
0.80 (t, 7.2)
0.81 (t, 7.1)
0.01
1.17 (m)
1.20 (m)
0.03
0.80 (t, 7.1)
0.81 (t, 7.0)
0.01
9 10
28 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
Table 3. 1H-NMR Data of (S)-MαNP Thioesters of the Enantiomers of 2-mercapto-4-hexanone 1, 2-mercapto-4-octanone 3, 2mercapto-4-nonanone 4, and 2-mercapto-4-decanone 5 2-mercapto-4-hexanone 1
2-mercapto-4-octanone 3
2-mercapto-4-nonanone 4
2-mercapto-4-decanone 5
(S)-MαNP thioester LC Peak Ia
LC Peak IIa
LC Peak Ia
LC Peak IIa
LC Peak Ib
LC Peak IIb
LC Peak Ib
LC Peak IIb
H
(S,R)-27
(S,S)-28
Δδ
(S,R)-29
(S,S)-30
Δδ
(S,R)-31
(S,S)-32
Δδ
(S,R)-33
(S,S)-34
Δδ
1
1.24 (d, 7.0)
1.23 (d, 7.9)
-0.01
1.23 (d, 7.0)
1.22 (d, 7.0)
-0.01
1.23 (d, 6.9)
1.22 (d, 7.0)
-0.01
1.23 (d, 7.0)
1.22 (d, 6.9)
-0.01
2
3.80 (m)
3.81 (m)
-0.01
3.80 (m)
3.79 (m)
-0.01
3.79 (m)
3.80 (m)
0.1
3.79 (m)
3.80 (m)
0.01
3
2.64 (dd, 16.6, 5.0)
2.68 (dd, 16.5, 5.6)
0.04
2.64 (dd, 18.5, 5.1)
2.68 (dd, 16.6, 5.5)
0.04
2.64 (dd, 16.6, 4.8)
2.68 (dd, 16.6, 5.2)
0.04
2.64 (dd, 16.6, 4.9)
2.68 (dd, 16.6, 5.5)
0.04
3'
2.51 (dd, 16.5, 8.5)
2.50 -0.01 (dd, 15.6, 8.1)
2.49 (dd, 16.6, 8.5)
2.49 (dd, 16.5, 8.2)
0
2.49 (dd, 16.6, 8.6)
2.49 (dd, 16.7, 8.2)
0
2.49 (dd, 16.6, 8.6)
2.49 (dd, 16.6, 8.2)
0
5
2.27 (m)
2.31 (m)
0.04
2.24 (td, 7.4, 4.3) 1.41 (m)
2.29 (td, 7.2, 1.8) 1.44 (m)
0.05
2.23 (m)
2.28 (m)
0.05
2.23 (td, 7.5, 4.2)
2.29 (m)
0.06
6
0.91 (t, 7.3)
0.94 (t, 7.3)
0.03
0.03
1.42 (m)
1.46 (m)
0.04
1.41 (m)
1.45 (m)
0.04
7
1.18 (m)
1.19 (m)
0.01
1.16 (m)
1.17 (m)
0.01
1.15 (m)
1.18 (m)
0.03
8
0.78 (t, 7.3)
0.81 (t, 7.4)
0.03
1.16 (m)
1.17 (m)
0.01
1.15 (m)
1.18 (m)
0.03
0.77 (t, 7.2)
0.80 (t, 7.1)
0.03
1.15 (m)
1.18 (m)
0.03
0.78 (t, 6.9)
0.80 (t, 6.8)
0.02
9 10 a Eluent: b Eluent:
hexane/ethyl acetate 20/1 (v/v) hexane/ethyl acetate 25/1 (v/v)
29 ACS Paragon Plus Environment
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Page 30 of 41
Table 4. Odor Thresholds of the Enantiomers of 2-Mercapto-4-alkanones and 2-Acetylthio-4-alkanones Determined by GC/O odor thresholds in air [ng/L] panelist 1
panelist 2a
panelist 3
panelist 4b
geometric mean ± SDc
no.
compound
(R)
(S)
(R)
(S)
(R)
(S)
(R)
(S)
(R)
(S)
(C5) 1 (C6) 2 (C7) 3 (C8) 4 (C9) 5 (C10)
4-mercapto-2-pentanone 2-mercapto-4-hexanone 2-mercapto-4-heptanone 2-mercapto-4-octanone 2-mercapto-4-nonanone 2-mercapto-4-decanone
4.4 2.5 1.3 0.7 21 39
2.2 0.6 1.3 5.3 10 19
1.1 1.0 0.3 0.2 3.3 16
1.1 2.7 0.4 0.5 5.5 86
4.9 2.4 0.3 0.3 5.2 10
4.9 2.4 2.3 0.6 5.2 10
0.3 0.5 0.1 0.4 3.9 14
0.1 0.6 0.1 0.9 4.9 9.0
1.6 ± 3.8 1.3 ± 2.1 0.3 ± 2.8 0.4 ± 1.6 6.1 ± 2.3 17.2 ± 1.8
1.1 ± 4.6 1.2 ± 2.3 0.6 ± 3.7 1.1 ± 2.9 6.1 ± 1.4 19.6 ± 2.8
(C5) 6 (C6) 7 (C7) 8 (C8) 9 (C9) 10 (C10)
4-acetylthio-2-pentanone 2-acetylthio-4-hexanone 2-acetylthio-4-heptanone 2-acetylthio-4-octanone 2-acetylthio-4-nonanone 2-acetylthio-4-decanone
19 43 37 5.0 149 73
7.0 43 37 21 149 36
15 709 9 11 596 143
39 712 18 86 1192 286
17 22 9.2 2.7 298 71
44 178 18 22 149 71
17 ± 1.1 88 ± 6.3 14 ± 2.3 5 ± 2.0 298 ± 2.0 90 ± 1.5
23 ± 2.8 176 ± 4.1 23 ± 1.5 34 ± 2.2 298 ± 3.3 90 ± 2.9
Mean values calculated from duplicate analysis of mercaptoalkanones with chain lengths C6-C10 Mean values calculated from duplicate analysis of mercaptoalkanones with chain lengths C5-C10 c Geometric standard deviation a b
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Journal of Agricultural and Food Chemistry
Table 5. Odor Descriptions of the Enantiomers of 2-Mercapto-4-alkanones Determined by GC/O odor descriptionsa (R)-enantiomer panelist 2
panelist 3
panelist 4
panelist 1
urine, sweat
potatoes, earthy
tallow, cheese, sulfury
vegetables, onion
potatoes, leek, broth
1 (C6)
urine, musk, sweet
urine, sweat
pungent, sulfury
pungent, garlic, onion, savory
2 (C7)
sweet, rotten
vegetables, cabbage
vegetables, pungent, plastic
3 (C8)
urine, sweet, sweat
urine, cooked onion
4 (C9)
mushroom, urine, sweet
5 (C10)
earthy, mushroom, musty, urine
no. (C5)
a
panelist 1
(S)-enantiomer panelist 2
panelist 3
panelist 4
fruity, leek, sweat
fruity, raspberry
sweet, onion, vegetables
citrus
sweat
sweat, dull
sweat, mustard, pungent
vegetables, pungent, onion, bell pepper
sweat, sweet
pungent, onion
vegetables, plastic
onion, vegetables, sweat, pungent, bell pepper
roasty, earthy
cheese, sweet, vegetable broth,
sweet, rotten
roasty, meat
roasty, earthy
vegetable broth, onion, sweat
vegetables, earthy, celery
mushroom, earthy
mushroom, onion, musty
vegetable broth, herbs, sweet
vegetables, mushroom, leek
vegetables, plastic
mushroom, musty, vegetables, earthy
vegetables, dull, onion
mushroom, earthy, musty, dull
mushroom, vegetables, musty
mushroom, dull, herbs, sweet
vegetables, dull
mushroom, vegetables, celery
mushroom, vegetables, earthy, musty,
Determined at one dilution step above the odor threshold; descriptions given by at least two panelists are printed in bold
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Table 6. Odor Descriptions of the Enantiomers of 2-Acetylthio-4-alkanones Determined by GC/O odor descriptionsa no.
panelist 1
(C5)
sweat, urine, burnt
6 (C6)
(R)-enantiomer panelist 2
(S)-enantiomer panelist 2
panelist 3
panelist 1
sweat, urine
sweat, tallow
potatoes, leek, sweat
leek, cabbage, dull
tallow, sulfury
vegetables, sweat, sweet
vegetables, sulfury
fennel, dull
sweat, rotten
plastic, burnt
earthy, dull, mushroom
7 (C7)
herbs, savory, sweat, earthy
vegetables, leek
sulfury
sweat, soursweet, herbs
roasty
earthy, sulfury
8 (C8)
earthy, mushroom
vegetables, onion, pungent
burnt, rubber
rubber, rotten
meat, dull
rubber
9 (C9)
earthy, urine, sweet
earthy, cabbage, vegetables,
mushroom
sweat, sweet, herbs
earthy
earthy, rotten mushroom,
earthy, sweat, slightly pungent
mushroom, rubber
mushroom, rancid
mushroom, acidic, pungent
mushroom, earthy
mushroom, greasy/fatty
10 (C10) a
panelist 3
Determined at one dilution step above the odor threshold; descriptions given by at least two panelists are printed in bold
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Journal of Agricultural and Food Chemistry
Figures
SH
O R 1-5
O
1 R= methyl 2 R= ethyl 3 R= n-propyl 4 R= n-butyl 5 R= n-pentyl
S
O R 6-10
Figure 1
33 ACS Paragon Plus Environment
6 R= methyl 7 R= ethyl 8 R= n-propyl 9 R= n-butyl 10 R= n-pentyl
Journal of Agricultural and Food Chemistry
Figure 2
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Figure 3
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Figure 4
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Figure 5
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Figure 6
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Figure 7
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Figure 8
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TOC Graphic
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