Development of β-Carotene-Loaded Organogel-Based Nanoemulsion

Jul 11, 2017 - ... Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong 518060, People's Republic...
5 downloads 8 Views 2MB Size
Subscriber access provided by AUSTRALIAN NATIONAL UNIV

Article

Development of beta-carotene-loaded organogel-based nanoemulsion with improved in vitro and in vivo bioaccessibility Yuting Fan, Luyu Gao, Jiang Yi, Yuzhu Zhang, and Wallace Yokoyama J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b02125 • Publication Date (Web): 11 Jul 2017 Downloaded from http://pubs.acs.org on July 12, 2017

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 33

Journal of Agricultural and Food Chemistry

Development of beta-carotene-loaded organogel-based nanoemulsion with improved in vitro and in vivo bioaccessibility Yuting Fan1, Luyu Gao1, Jiang Yi1*, Yuzhu Zhang2, Wallace Yokoyama2 1

Department of Food Science and Engineering, College of Chemistry and Environmental Engineering,

Shenzhen University, Shenzhen 518060, China 2

Western Regional Research Center, ARS, USDA, Albany, California 94710, United States

*To whom correspondence should be addressed. Tel: 86-755-26557377. Fax: 86-755-26536141. E-mail: [email protected]

1

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

1

Abstract

2

Beta-carotene (BC), a naturally occurring lipophilic carotenoid, is beneficial for human health.

3

However, its water solubility and bioavailability is low. In this study, organogel-based nanoemulsion

4

was successfully prepared to improve BC’s loading amount, solubility, and bioavailability. Corn oil

5

was selected as oil phase for organogel due to the greatest release amount of BC. Tween 20 was

6

optimized as the emulsifier based on the highest extent of lipolysis and BC bioaccessibility. The

7

nanoemulsion was a better alternative than organogel according to both the extent of lipolysis and

8

BC bioaccessibility. Cellular uptake of BC was significantly improved through organogel-based

9

nanoemulsion, compared with BC suspension. Caveolae/lipid raft-mediated route was the main

10

endocytosis pathway. Pharmacokinetics results confirmed that the in vivo bioavailability of BC in

11

nanoemulsion was 11.5-fold higher than BC oil. The information obtained suggested that

12

organogel-based nanoemulsion may be an effective encapsulation system for delivery of insoluble,

13

and indigestible bioactive compounds.

14 15 16

Keywords: beta-carotene, organogel-based nanoemulsion, bioaccessibility, bioavailability

17

2

ACS Paragon Plus Environment

Page 2 of 33

Page 3 of 33

Journal of Agricultural and Food Chemistry

18

Introduction

19

Beta-carotene (BC), a natural lipophilic carotenoid that mainly presents in vegetables and fruits, is a

20

useful colorant and food supplement.1 BC has the highest pro-vitamin A activity of carotenoids and

21

strong hydrophobic antioxidant activity. The prevalence of vitamin A deficiency was controlled and

22

reduced among women and young children with BC fortified rice.2 BC treatment can prevent K562

23

cells from oxidative damage induced by H2O2 at low concentration.3 In addition to antioxidant

24

activity and pro-vitamin A activity, BC has been considered to have many other biological functions,

25

which is beneficial for human health. There is an inverse correlation between BC intake and risk of

26

developing several chronic diseases, such as various types of cancers and cardiovascular diseases.4,

27

5

28

However, BC is insoluble in water and its solubility in edible oils is low. In the literature, BC

29

solubility is between 0.10-0.15% by weight in the bulk oils.6 And the solubility is negatively

30

correlated with the fatty acid length. Furthermore, BC is prone to isomerization, degradation,

31

oxidation, resulting in the decrease and loss of antioxidant activity and pro-vitamin A activity.

32

Various delivery systems are developed to protect and deliver BC, such as nanocomplex, Pickering

33

emulsion, microemulsion, liposome, conventional emulsion, and nanoemulsion.7-11 Among these

34

encapsulation systems, nanoemulsion may be a good alternative for its potential advantages

35

(greater bioavailability of incorporated lipophilic functional compounds and higher stability to

36

particle aggregation or flocculation). A nanoemulsion is defined to be a conventional emulsion that

37

contains very small droplets with a diameter between 20 to 200 nm,12 and will be in the legislation

38

of nanoparticle hat set the diameter at 100 nm and below. In fact, oil-in-water (o/w)

39

nanoemulsion-based delivery systems have been widely used for improving the chemical stability 3

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

40

and enhancing the bioavailability of BC. However, BC loading amount for nanoemulsion systems

41

has reportedly been low.11 Even though BC loading amount can be increased through heat

42

treatment or sonication because the oil solubility remarkably increased with the increase of

43

temperature, the loading amount is still extremely low, greatly restricting the application.

44

Organogels are liquid edible oils entrapped, solid-like, thermo-reversible structured gels. It was

45

formed upon self-assembly of organogelators, like monoacylglycerols, fatty acids, and fatty

46

alcohols.13 Organogels have received increasing interest from food industry recently for the

47

potentials which can be used for a variety of purposes in health value-added foods. Organogels are

48

suitable delivery systems, due to their ability to dissolve, stabilize, and deliver hydrophobic

49

bioactive compounds.

50

Organogel-based nanoemulsions have been developed to protect and deliver lipophilic

51

nutraceuticals (such as curcumin, D-Limonene, and capsaicin).14-17 Results showed that the loading

52

amount, bioavailability, and biological activity of encapsulated bioactive compounds had been

53

significantly improved. However, little information is available on the establishment of BC-loaded

54

organogel. The goal of this study was to prepare BC-loaded organogel-based nanoemulsion with

55

high pressure homogenizer. The effect of oil types and emulsifiers on the lipolysis profile and BC

56

bioaccessibility in organogel-based nanoemulsion system was investigated. Cellular uptake and

57

pharmacokinetics in the rat were examined. The endocytosis routes were also exploited.

58

Materials and Methods

59

Materials

60

Corn oil (C18:1 32.9%, and C18:2 53.57%) and coconut oil (C12:0 50.0%, C14:0 19.5%) were purchased

61

from a local market (Shenzhen, China). Neobee 1053 (medium-chain triglycerides, MCT) (C8:0 4

ACS Paragon Plus Environment

Page 4 of 33

Page 5 of 33

Journal of Agricultural and Food Chemistry

62

49.5%, C10:0 50.3%) was obtained from Stepan Company (Maywood, New Jersey, U.S.).

63

beta-carotene (97%, BC), porcine pepsin, porcine bile extract (30% glycocholate, 40% taurocholate,

64

7% taurodeoxycholate, 15% glycodeoxycholate and 5% hyodeoxycholate), sodium taurocholate,

65

porcine pancreatin, Nystatin, 5-(N-Ethyl-N-isopropyl)amiloride (EIPA), phenylarsine oxide (PAO),

66

sodium azide, and HPLC-grade solvents (methanol, ethanol, acetonitrile, dichloromethane,

67

n-hexane) were purchased from Sigma-Aldrich (St. Louis, MO U.S.) and used without further

68

purification. Tween 20, Tween 40, Tween 60, Tween 80, and span 20 were obtained from

69

Sinopharm Chemical Reagent Co., Ltd (Shanghai, China). Monostearin was purchased from Aladdin

70

(Shanghai, China). Dulbecco’s modified Eagle’s medium (DMEM) (containing 4.5 g/L D-glucose and

71

GlutaMAX™), penicillin and streptomycin (100×), fetal bovine serum (FBS), TrypLETM Select, Hanks’

72

balanced salt solution (HBSS), and phosphate buffer solution (PBS)(10×) were purchased from

73

GIBCO (Grand Island, NY, U.S.). Cells of the human colon carcinoma cell line (HTB-37) were

74

obtained from ATCC (Manassas, VA, U.S.). Ultrapure water was used in all experiments.

75

Methods

76

Preparation of BC-Loaded organogel and organogel-based nanoemulsion

77

The BC-loaded organogel was first prepared by mixing BC, oils (MCT, coconut oil, and corn oil),

78

Span 20, and monostearin at weight ratio of (1:7:1:2). The mixture was then heated to 140 °C to

79

dissolve BC complete under magnetic stirring (600 rpm). After that the mixture was cooled to room

80

temperature to form BC-loaded organogel. The loading amount of BC in organogel was

81

approximately 9.1% (w/w). Span 20 was added to increase the solubility of BC in oil carriers.

82

BC-loaded organogel-based nanoemulsion was prepared by mixing BC loaded organogel as the

83

oil phase, Tweens (Tween 20, Tween 40, Tween 60, and Tween 80) as the emulsifiers, and ultrapure 5

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

84

water at weight ratio of (35:15:50) for 5 min (IKA, T25, Staufen, German)) first, following by

85

homogenized with a high pressure homogenizer (AH-2010, ATS Engineering Inc, Canada) 5 times at

86

800 bar (80 MPa). The loading of BC in the final emulsion formulation is 30.5 mg/mL.

87

Particle diameter analysis

88

The average particle sizes were determined by Zetasizer Nano ZSE (Malvern Instruments,

89

Worcestershire, UK). The mean particle size and particle size distribution was calculated by

90

intensity. BC-loaded organogel-based nanoemulsion samples were prepared by diluting the stock

91

samples 1:100 with phosphate buffer (pH 7.0, 10mM) before detection. The refractive index values

92

used for the instrumental analysis of oil droplets and dispersant were 1.45 and 1.33, respectively.

93

All measurements were made in triplicate at room temperature.

94

Lipolysis of BC-Loaded organogel and organogel-based nanoemulsion

95

A protocol based on a previous method was used to evaluate the lipolysis profile and BC

96

bioaccessibility in organogel and organogel-based nanoemulsion.11 In brief, 0.5g organogel or 1.43g

97

nanoemulsions were digested with pancreatin and bile salt. Twenty mL of simulated intestinal fluid

98

containing 150 mM NaCl and 10 mM CaCl2 at pH 7 was added to facilitate lipolysis and BC

99

micellization. Final concentrations of bile extract and pancreatin were optimized to be 20mg/mL

100

and 1mg/mL, respectively. The acidity increased immediately due to the lipase hydrolysis of the

101

encapsulated oils and the pH was kept at 7 by the addition of 0.25 M NaOH dropwise with an

102

autotitrator (TitraLab TiM840, Radiometer, Lyon, France) at 37 °C in a thermostatic water and

103

stirred at 250 rpm. The volume of NaOH added over time (2h) was recorded. The rate and extent of

104

lipolysis was calculated from the volume of NaOH added at different time points with the following

105

formula.18 6

ACS Paragon Plus Environment

Page 6 of 33

Page 7 of 33

Journal of Agricultural and Food Chemistry

Extent    =

V × C × 100% 2 × M 

106

Where VNaOH is the volume of NaOH added. And CNaOH is 0.25 in this case. Moil was the average

107

molecular weight of oils.

108

An aliquot of the digesta was centrifuged at 10,000 rpm (4 °C) for 1 h (Thermo Scientific, Sorvall

109

LYNX 6000) after lipolysis to obtain BC micellar phase, and the aqueous phase was filtered with a

110

hydrophilic 0.22 μm filter (PTFE). The filtrate containing BC micellar phase was extracted and

111

quantitated by HPLC as described below. BC bioaccessibility was calculated by the following

112

formula: Bioaccessibility#$ =

113

100 × W#$ & '()) W#$ & *+)

Cellular uptake

114

Caco-2 Cells after 60-80 passages were used in this study. Cells were incubated in DMEM

115

supplemented 10% FBS, 1× nonessential amino acid (NAA), and 1× penicillin and streptomycin at

116

37 ˚C in a humidified atmosphere of 90 % humidity and with 5% CO2.19 Cells were seeded at a

117

density of 10,000 cells/well in 12-well plates and the medium was changed every 48 h. After 5 d,

118

the cell monolayers were observed with an optical microscope (Leica, IL, U.S.) to ensure that the

119

confluence reached approximately 90%. After that, Caco-2 cell monolayers were washed with

120

DMEM three times Then, BC in THF/DMSO (1:1, v/v) solution (as control), BC micelles (digested

121

nanoemulsions prepared with corn oil) after in vitro digestion, and BC nanoemulsions diluted in

122

DMEM to a final BC concentration of 5 μg/mL were added. No significant cytotoxicity was

123

observed for all samples after 10-fold or more dilution.19 After 4 h incubation, the upper samples

124

were removed and Caco-2 cell monolayers were washed in triplicates with pre-cooled PBS solution

125

to stop cellular uptake. In order to remove surface BC, Caco-2 cells were further washed with 7

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

126

pre-cooled PBS with 3.0 mg/mL sodium taurocholate in triplicates. Then, 1.0 mL 10% ethanol PBS

127

solution was added to dissociate cell monolayers and cells suspensions were obtained with cell

128

scrapers. All of the samples were stored at refrigerator (-80 °C) before BC extraction and analysis.

129

Effects of inhibitors on cellular uptake of lipid-based nanoemulsions

130

Four blocking reagents (Nystatin, EIPA, PAO, and sodium azide), with various inhibition

131

mechanisms were used to analyze the specific mechanism involved in the cell uptake of BC-loaded

132

organogel-based nanoemulsions.

133

Caco-2 cells were pre-incubated with four blocking reagents at suitable concentrations (Table 1)

134

for 30 min, respectively, and were incubated with nanoemulsions for 4 h at 37 °C for cell uptake

135

experiment. For control, cells were incubated with PBS (pH 7.4) without inhibitors. The results

136

were expressed as the inhibition percentage versus control.

137

Protein determination

138

Caco-2 cell protein was determined using the bicinchoninic acid (BCA) assay with bovine serum

139

albumin as the standard.20

140

BC extraction and determination

141

BC was extracted from micelles with ethanol:n-hexane (1:2, v:v) three times21 and analyzed by

142

HPLC as described in the next section. Micelles (0.2 mL) was de-emulsified by adding 1.0 mL

143

ethanol, followed 1.5 mL n-hexane immediately in a 10 mL Pyrex® glass tube with screw cap, and

144

the samples were vortexed for half minute. The top layers were kept to separate for 1-2 minutes.

145

BC extraction was conducted in the absence of light, and heat.

146

25 μL of 5 μg/mL trans-beta-Apo-8’-carotenal in ethanol was added to 0.5mL Caco-2 cell

147

suspension as an internal standard. The cell suspensions were extracted three times with 8

ACS Paragon Plus Environment

Page 8 of 33

Page 9 of 33

Journal of Agricultural and Food Chemistry

148

ethanol:n-hexane (1:2, v:v). Organic fractions were combined and the extract concentrated under

149

a stream of nitrogen gas at 40 ˚C. Then, the BC extract was dissolved in 0.1 mL of

150

methanol:dichloromethane (1:1, v:v) containing 0.1% BHT as antioxidant for HPLC analysis. The

151

recovery of trans-beta-Apo-8’-carotenal from Caco-2 cells was at least 95%.

152

High-Performance Liquid Chromatography (HPLC)

153

An Agilent 1100 HPLC system equipped with a DAD UV-vis absorption detector (Agilent, Santa

154

Clara, CA) was used to quantify BC content in micelles, Caco-2 cells and rat plasma.11, 19 A C30

155

reverse-phase analytical column (YMC Carotenoid, 250×4.6 mm i.d., 5μm, YMC, Inc., Wilmington,

156

NC) was used to separate the carotenoids with a flow rate of 1 mL min-1 at 25 ˚C. A reverse-phase

157

C18 column (50×3.0 mm ID, 5 μm, YMC, Inc) was used as a guard column. The injection volume was

158

20 μL and the detection wavelength was 450 nm. The chromatography conditions were as follows:

159

Solvent A: methanol: acetonitrile: H2O (84:14:2, v:v:v), solvent B: dichloromethane. Gradient

160

elution of each sample was achieved with the gradient 20- 55%B for 15 min, 55%B for 5 min, and

161

55-20%B for 5 min. The standard curve of the absorption peak area versus BC concentration was

162

plotted and fitted with a linear function.

163

In Vivo Bioavailability Study

164

Male SD rats weighing about 250 g were used for the in vivo pharmacokinetics analysis of BC. All

165

animal experiments were performed according to the protocols approved by the Administrative

166

Committee on Animal Research of Shenzhen University. Rats were acclimatized for 1 week and fed

167

standard chow diet (Laboratory Rodent Chow). After 1 week, six rats randomly chosen were kept

168

without food the night prior to the gavage. The animals were administered BC in corn oil (control)

169

or BC nanoemulsion by oral gavage with a dose of 100 mg BC per kg body weight. At various time 9

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

170

intervals (0, 0.5, 1, 2, 4, 8, 12, and 24 h), blood samples (500 μL) were withdrawn from the

171

retro-orbital plexus under mild ether anesthesia and collected in tubes with heparin. Plasma was

172

immediately separated by centrifuging the blood samples at 4000g for 10 min at 4 °C and stored at

173

-80 ˚C for HPLC analysis.

174

To 200 μL of plasma, 25 μL of 5 μg/mL trans-beta-Apo-8’-carotenal in ethanol was added and

175

mixed for 10 s. The plasma was extracted with ethanol:n-hexane (1:2, v:v) three times. Organic

176

fractions were combined and the extract concentrated under a stream of nitrogen gas at 40 ˚C.

177

The BC extract was dissolved in 0.1 mL of methanol:dichloromethane (1:1, v:v) containing 0.1%

178

BHT using HPLC.

179

Statistical Analysis

180

All experiments were performed in triplicates and were reported as mean±STD. The data were

181

analyzed by the analysis of variance (ANOVA) with the SPSS 23.0 package (IBM, New York).

182

Duncan’s multiple-range test was used to determine the significant differences of mean values.

183

Differences with P < 0.05 was considered statistically significant.

184

Results and discussion

185

Effects of oils on lipolysis and bioaccessibility of BC-loaded organogel

186

Oils are primary in determination the lipolysis and BC bioaccessibility in organogel.18 Three

187

various oils (MCT, coconut oil, and corn oil) were chosen to assess the effect of fatty acid length

188

and oils saturation degrees on the extent of lipolysis and the bioaccessibility of BC in organogel

189

under in vitro digestion. As can be seen in Figure 1, MCT had the greatest extent of lipolysis

190

(87.3%), following by coconut oil (64.6%) and corn oil (51.4%). An inverse correlation between the

191

extent of lipolysis and fatty acid length was observed. There was also a negative relationship 10

ACS Paragon Plus Environment

Page 10 of 33

Page 11 of 33

Journal of Agricultural and Food Chemistry

192

between lipolysis and oils saturation degrees. Whereas, BC in MCT had the lowest bioaccessibility

193

(7.3%). BC bioaccessibility was in the following order: corn oil>coconut oil>MCT. Results clearly

194

demonstrated that BC bioaccessibility was greater with corn oil than with coconut oil and MCT. The

195

results suggested that the amount of BC released was positively proportional to the length and

196

unsaturation degrees of oils as well as inversely correlated with the extent of lipolysis. Previous

197

studies have also confirmed improved bioaccessibility of BC in nanoemulsion or vegetable and

198

fruits with longer fatty acid chain.22, 23 Long length fatty acid facilitated the transfer from organogel

199

to micelles. Compared to the poorly swollen micelles gained from the lipolysis of MCT and coconut

200

oil, the more swollen micelles formed from long chain FA results in a higher BC solubilization

201

capacity. Our previous study also confirmed that unsaturated fatty acid-rich oils were better than

202

saturated fatty acid-rich oils in transferring BC from samples to micelles.23 Therefore, corn oil was

203

chosen as the carrier oils for BC-loaded organogel-based nanoemulsion preparation.

204

Effects of emulsifiers on lipolysis and bioaccessibility of BC-loaded organogel nanoemulsion

205

The lipolysis profile and BC bioaccessibility in nanoemulsion can be affected largely by the

206

interfacial composition of the nanoemulsion. Yu et al. found that organogel-based nanoemulsions

207

encapsulated with Tween 20 showed higher curcumin bioaccessibility than that stabilized with

208

modified starch and whey protein, even though no explanations were given.16 The BC

209

micellarization

210

protein>decaglycerolmonolaurate>soybean soluble polysaccharides.24 In this study, four nonionic

211

surfactants were used to prepare BC-loaded organogel-based nanoemulsion and optimized in

212

terms of BC bioaccessibility during lipolysis. As can be seen in Figure 2, BC-loaded organogel-based

213

nanoemulsion stabilized with Tween 20 had the greatest extent of lipolysis (82.4%), following by

extent

in

emulsions

was

in

the

11

ACS Paragon Plus Environment

following

order:

whey

Journal of Agricultural and Food Chemistry

214

Tween 40 (75.7%), Tween 60 (68.4%) and Tween 80 (66.5%) (Figure 2). This was mainly attributed

215

to the different aliphatic chain length and hydrophilic/lipophilic balance (HLB) value. Recent studies

216

showed that the extent of lipolysiss was positively correlated with the HLB of the surfactant and

217

negatively correlated to the surfactant aliphatic chain length.25 The aliphatic chain lengths of

218

Tween 20, 40, 60 and 80 were 12, 16, 18, and 18 carbons, respectively. As the aliphatic chain length

219

of the Tweens increased, the HLB value decreased, leading to the decrease of lipolysis.

220

Among all four samples, Tween 20 facilitated the highest BC bioaccessibility (62.5%), followed by

221

Tween 40 (56.5%). No significant differences of BC bioaccessibility were found when Tween 60

222

(47.2%) or Tween 80 (46.7%) was used, possibly due to the similar aliphatic chain length and HLB

223

values. There is a positively correlated relationship between the extent of lipolysis and BC

224

bioaccessibility. Therefore, Tween 20 was used as an emulsifier for BC-loaded organogel-based

225

nanoemulsion preparation. The mean particle diameter, particle size distribution, and PDI value of

226

BC-loaded organogel-based nanoemulsion stabilized with Tween 20 was analyzed with Zetasizer

227

Nano ZSE. As can be seen in Figure 3, the mean particle size of BC-loaded nanoemulsion was 176.3

228

nm and the PDI value was 0.174, suggesting a narrow particle size distribution.

229

Comparison of the in vitro lipolysis profile and bioaccessibility of BC in organogel and

230

organogel-based nanoemulsion

231

The lipolysis profile, BC bioaccessibility after digestion, and the correlation between the extent

232

of lipolysis and BC bioaccessibility were shown in Figure 4. Bulk oil had the lowest rate and extent

233

of lipolysis (27.4%), while organogel had the greater extent of lipolysis (51.4%), suggesting

234

organogel increased the lipolysis. This is mainly attributed to the increased interaction of lipase and

235

oil after oil incorporated in organogel. BC nanoemulsion showed the greatest rate and extent of 12

ACS Paragon Plus Environment

Page 12 of 33

Page 13 of 33

Journal of Agricultural and Food Chemistry

236

lipolysis (82.4%), mainly attributed to the smaller particle diameter (Figure 3) and higher lipid

237

surface area to volume ratio in nano-droplet after emulsification.11 Higher lipid surface area

238

resulted in greater extent of lipid hydrolysis by lipase.

239

The bioaccessibility of BC in organogel was 33.3%, while the bioaccessibility of BC in oil was only

240

4.3%, indicating BC bioaccessibility was increased by approximately 8-fold when loaded in

241

organogel, possibly due to the high solubility and loading amount of BC in organogel. Furthermore,

242

BC bioaccessibility further increased to 62.5% after organogel-based nanoemulsion formation. The

243

major increase of BC bioaccessibility in nanoemulsion was mainly attributed to the significantly

244

increased lipolysis. The lipid hydrolysis facilitated the released from oil droplets to micelles formed

245

during digestion by bile acids monoglycerides, and phospholipids.26 In addition, a positive

246

relationship between extent of lipolysis and BC bioaccessibility was observed, suggesting increase

247

the extent of lipolysis should be an effective approach to improve the bioaccessibility of

248

encapsulated hydrophobic nutraceuticals in corn oil.

249

Cellular uptake of BC nanoemulsion

250

Caco-2 cells were used as models for simulating intestine absorption because it has many

251

functions of the small intestinal villus epithelium.27 The cellular uptake of BC in THF/DMSO

252

suspension, BC micelles after in vitro digestion, and BC-loaded organogel-based nanoemulsions

253

was studied. Cellular uptake of BC-loaded in nanoemulsion was appreciably higher than BC in

254

THF/DMSO suspension (control), indicating nanoemulsion-based delivery system can improved the

255

internalization of encapsulated BC. As can be observed in Figure 5, the cellular uptake of BC in

256

THF/DMSO suspension was 267.5 pmol/mg protein, similar to the previous results.19 After 4 h of

257

incubation, cellular uptakes of BC micelles and BC nanoemulsion was 1167.3 and 835.3 pmol/mg 13

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

258

protein, respectively, which were 4.4- and 3.1-fold greater than that for BC in THF/DMSO

259

suspension (control), respectively. Furthermore, BC micelles showed significantly higher BC

260

accumulation than BC nanoemulsion (p < 0.01) with Caco-2 cells. Similarly, Yu et al. showed that

261

the transport of curcumin in digested nanoemulsion was significantly higher than that in

262

nanoemulsion itself.16 The results suggested that the uptake of encapsulated BC may be

263

droplet-diameter-dependent. In this study, the mean particle diameter of BC micelles after

264

ultracentrifuge was approximately 10 nm, and much smaller than Tween 20 stabilized BC

265

nanoemulsion (176.3 nm). Smaller particle size resulted in higher in vitro bioaccessibility of

266

nanoencapsulated BC.28

267

Effects of inhibitors on cellular uptake of BC-loaded nanoemulsions

268

Inhibitors of four different endocytosis routes were used to determine the mechanism of uptake

269

of BC-loaded organogel-based nanoemulsion. The uptake of nanoemulsion was significantly

270

decreased by all four inhibitors (Figure 6). The toxicity of inhibitors at the concentration used on

271

Caco-2 cells was evaluated prior to cellular uptake experiments. All the cell viabilities were above

272

95%, indicating these inhibitors are nontoxic at the concentration used and the possible inhibition

273

of uptake are not due to cell toxicity.

274

The endocytosis of nano-droplets is an active transport mechanism and requires energy. In this

275

study sodium azide29 decreased lipid nanoemulsion particle intake by about 25% had an inhibitive

276

effect on intake (Figure 6) indicating that at least some intake is by an endocytosis mechanism.

277

5-(N-Ethyl-N-isopropyl)amiloride (EIPA) have been reported to be an effective inhibitor of

278

macropinocytosis30 In this study, cellular uptake of lipid-based nanoemulsion droplets was

279

decreased approximately 14% with EIPA, indicating macropinocytosis was involved in the 14

ACS Paragon Plus Environment

Page 14 of 33

Page 15 of 33

Journal of Agricultural and Food Chemistry

280

internalization (Figure 5). Phenylarsine oxide (PAO) is an inhibitor of clathrin-mediated endocytosis

281

by interacting with vicinal dithiol-containing molecules.31 Larger than 50% of the internalization of

282

nanoemulsions was significantly inhibited by PAO, suggesting clathrin-mediated endocytosis may

283

also play a vital role in the uptake process. Nystatin is used to inhibit cholesterol-dependent uptake

284

by caveolin- and lipid-raft-mediated endocytosis.32 The results showed that Nystatin had highest

285

inhibition effects, indicating caveolae/lipid raft-dependent endocytosis may be the most important

286

manner in the internalization of nanoemulsions. Compared to the other two endocytosis routes,

287

macropinocytosis

288

microwave-produced solid lipid nanoparticles (SLNs) indicated that clathrin-mediated route was

289

the most preferred pathway.33, 34 The difference between these results may be attributed to the

290

differences in surface properties, particle size, and lipid condition. In this study, the mean particle

291

size was 176.3 nm, which was smaller than that of SLNs (273.4nm).34 Furthermore, the

292

zeta-potential of BC nanoemulsion was -10.7 mV, whereas the zeta-potential of SLNs was −18.3

293

mV.34 Our findings illustrate that endocytosis of nanoemulsions is complicated and may be the

294

consequence of the combined action of clathrin, lipid raft/caveolae, and macropinocytosis and lipid

295

raft/caveolae route played the most important role. Chai and He also demonstrated similar results

296

in the study of the transport mechanisms of SLNs and polymer nanoparticles, respectively.31, 35

297

In vivo bioavailability of BC

was

least

important.

However,

previous

research

of

uptake

of

298

In this study, rats were used as animal models to directly study the release and bioavailability of

299

BC-loaded nanoemulsion in vivo. Nanoemulsion-based delivery system were reported to increase

300

the bioavailability of encapsulated BC.11, 23 No BC was detected in rat plasma before the gavage

301

administration. As can be observed in Figure 7, the BC plasma concentrations in organogel-based 15

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

302

nanoemulsion were all remarkably higher than those of BC-oil sample at all various time intervals.

303

Both nanoemulsion and bulk oil showed a sharp increase of BC plasma concentration within 1h and

304

sustained decreases of BC plasma concentration were observed after 1 h, possibly due to the

305

metabolism of BC and transfer from blood to liver. The corresponding pharmacokinetics

306

parameters (Cmax, and AUC0-24) were calculated and shown in Table 2. The Cmax values of BC were

307

7.50 and 0.64 for nanoemulsion and bulk oil, respectively, indicating Cmax increased by 11.7-fold by

308

nanoemulsion. And the AUC0-24 values of BC were 64.77 and 5.63 for nanoemulsion and bulk oil,

309

respectively and an 11.5-fold increase was observed. The results clearly demonstrated that

310

organogel-based nanoemulsion could appreciably enhance the bioavailability of BC. The increase in

311

oral bioavailability may be mainly attributed to the increase of BC solubility in nanoemulsion,

312

compared to BC dispersed in bulk oil.16

313

In conclusion, organogel-based nanoemulsion with high BC loading amount was prepared and

314

evaluated. Corn oil was optimized for the highest BC bioaccessibility in organogel. Tween 20 was

315

chosen based on the greatest extent of lipolysis and BC bioaccessibility in organogel-based

316

nanoemulsion. Compared to bulk oil, organogel remarkably improved the bioaccessibility of

317

encapsulated BC and organogel-based nanoemulsion showed the highest BC bioaccessibility.

318

Cellular uptake of BC-loaded in nanoemulsion was appreciably higher than BC in THF/DMSO

319

suspension (control). Inhibition study suggested that lipid raft/caveolae route played the most

320

important role in endocytosis of nanoemulsion. Furthermore, in vivo rats experiment showed that

321

BC bioavailability of organogel-based nanoemulsion increased approximately 11.5-fold compared

322

to BC in bulk corn oil. The results obtained may provide some useful information for the application

323

of organogel-based nanoemulsion in loading, protecting, and delivering lipophilic nutraceuticals in 16

ACS Paragon Plus Environment

Page 16 of 33

Page 17 of 33

Journal of Agricultural and Food Chemistry

324

food, cosmetics and pharmacy industry.

325

Funding

326

This work was supported by the National Natural Science Foundation of China (No.31601512) and

327

Young Scholars' Scientific Research Startup Funding from Shenzhen University (No.2016010).

328

Notes

329

The authors declare no competing financial interest. Mention of trade names or commercial

330

products in this publication is solely for the purpose of providing specific information and does not

331

imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal

332

opportunity provider and employer.

333

17

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

334

References:

335

1. Boon, C. S.; McClements, D. J.; Weiss, J.; Decker, E. A., Factors Influencing the Chemical

336

Stability of Carotenoids in Foods. Critical Reviews in Food Science and Nutrition 2010, 50, 515-532.

337

2. De Moura, F. F.; Moursi, M.; Donahue Angel, M.; Angeles-Agdeppa, I.; Atmarita, A.; Gironella, G.

338

M.; Muslimatun, S.; Carriquiry, A., Biofortified β-carotene rice improves vitamin A intake and

339

reduces the prevalence of inadequacy among women and young children in a simulated analysis in

340

Bangladesh, Indonesia, and the Philippines. The American Journal of Clinical Nutrition 2016, 104,

341

769-775.

342

3. Akçakaya, H.; Tok, S.; Dal, F.; Cinar, S. A.; Nurten, R., β-carotene treatment alters the cellular

343

death process in oxidative stress-induced K562 cells. Cell Biology International 2017, 41, 309-319.

344

4. Guertin, K. A.; Li, X. S.; Graubard, B. I.; Albanes, D.; Weinstein, S. J.; Goedert, J. J.; Wang, Z.;

345

Hazen, S. L.; Sinha, R., Serum Trimethylamine N-oxide, Carnitine, Choline and Betaine in Relation to

346

Colorectal Cancer Risk in the Alpha Tocopherol and Beta Carotene Study. Cancer Epidemiology

347

Biomarkers & Prevention 2017.

348

5. Voutilainen, S.; Nurmi, T.; Mursu, J.; Rissanen, T. H., Carotenoids and cardiovascular health. The

349

American Journal of Clinical Nutrition 2006, 83, 1265-1271.

350

6. Borel, P.; Grolier, P.; Armand, M.; Partier, A.; Lafont, H.; Lairon, D.; Azais-Braesco, V.,

351

Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid

352

droplets. Journal of Lipid Research 1996, 37, 250-61.

353

7. Cornacchia, L.; Roos, Y. H., Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery

354

Systems. Journal of Agricultural and Food Chemistry 2011, 59, 7013-7020.

355

8. Mensi, A.; Borel, P.; Goncalves, A.; Nowicki, M.; Gleize, B.; Roi, S.; Chobert, J.-M.; Haertlé, T.; 18

ACS Paragon Plus Environment

Page 18 of 33

Page 19 of 33

Journal of Agricultural and Food Chemistry

356

Reboul, E., β-Lactoglobulin as a Vector for β-Carotene Food Fortification. Journal of Agricultural

357

and Food Chemistry 2014, 62, 5916-5924.

358

9. Roohinejad, S.; Oey, I.; Wen, J.; Lee, S. J.; Everett, D. W.; Burritt, D. J., Formulation of

359

oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length. Food

360

Chemistry 2015, 174, 270-278.

361

10. Tan, C.; Xue, J.; Lou, X.; Abbas, S.; Guan, Y.; Feng, B.; Zhang, X.; Xia, S., Liposomes as delivery

362

systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release.

363

Food & Function 2014, 5, 1232-1240.

364

11. Yi, J.; Li, Y.; Zhong, F.; Yokoyama, W., The physicochemical stability and in vitro bioaccessibility

365

of beta-carotene in oil-in-water sodium caseinate emulsions. Food Hydrocolloids 2014, 35, 19-27.

366

12. McClements, D. J., Edible nanoemulsions: fabrication, properties, and functional performance.

367

Soft Matter 2011, 7, 2297-2316.

368

13. Hughes, N. E.; Marangoni, A. G.; Wright, A. J.; Rogers, M. A.; Rush, J. W. E., Potential food

369

applications of edible oil organogels. Trends in Food Science & Technology 2009, 20, 470-480.

370

14. Bei, W.; Zhou, Y.; Xing, X.; Zahi, M. R.; Li, Y.; Yuan, Q.; Liang, H., Organogel-nanoemulsion

371

containing nisin and D-limonene and its antimicrobial activity. Frontiers in Microbiology 2015, 6,

372

1010.

373

15. Lu, M.; Cao, Y.; Ho, C.-T.; Huang, Q., Development of Organogel-Derived Capsaicin

374

Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation. Journal of

375

Agricultural and Food Chemistry 2016, 64, 4735-4741.

376

16. Yu, H.; Huang, Q., Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based

377

Nanoemulsions. Journal of Agricultural and Food Chemistry 2012, 60, 5373-5379. 19

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

378

17. Zahi, M. R.; Wan, P.; Liang, H.; Yuan, Q., Formation and Stability of d-Limonene

379

Organogel-Based Nanoemulsion Prepared by a High-Pressure Homogenizer. Journal of Agricultural

380

and Food Chemistry 2014, 62, 12563-12569.

381

18. Yu, H.; Shi, K.; Liu, D.; Huang, Q., Development of a food-grade organogel with high

382

bioaccessibility and loading of curcuminoids. Food Chemistry 2012, 131, 48-54.

383

19. Yi, J.; Lam, T. I.; Yokoyama, W.; Cheng, L. W.; Zhong, F., Cellular Uptake of β-Carotene from

384

Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method.

385

Journal of Agricultural and Food Chemistry 2014, 62, 1096-1104.

386

20. Walker, J., The Bicinchoninic Acid (BCA) Assay for Protein Quantitation. In The Protein Protocols

387

Handbook, Walker, J., Ed. Humana Press: 2002; pp 11-14.

388

21. Yuan, Y.; Gao, Y. X.; Zhao, J.; Mao, L., Characterization and stability evaluation of beta-carotene

389

nanoemulsions prepared by high pressure homogenization under various emulsifying conditions.

390

Food Research International 2008, 41, 61-68.

391

22. Huo, T.; Ferruzzi, M. G.; Schwartz, S. J.; Failla, M. L., Impact of Fatty Acyl Composition and

392

Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids. Journal of Agricultural and

393

Food Chemistry 2007, 55, 8950-8957.

394

23. Yi, J.; Zhong, F.; Zhang, Y.; Yokoyama, W.; Zhao, L., Effects of Lipids on in Vitro Release and

395

Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems. Journal of Agricultural and

396

Food Chemistry 2015, 63, 10831-10837.

397

24. Hou, Z.; Liu, Y.; Lei, F.; Gao, Y., Investigation into the in vitro release properties of β-carotene in

398

emulsions stabilized by different emulsifiers. LWT - Food Science and Technology 2014, 59, 867-873.

399

25. Speranza, A.; Corradini, M. G.; Hartman, T. G.; Ribnicky, D.; Oren, A.; Rogers, M. A., Influence of 20

ACS Paragon Plus Environment

Page 20 of 33

Page 21 of 33

Journal of Agricultural and Food Chemistry

400

Emulsifier Structure on Lipid Bioaccessibility in Oil–Water Nanoemulsions. Journal of Agricultural

401

and Food Chemistry 2013, 61, 6505-6515.

402

26. Sugawara, T.; Kushiro, M.; Zhang, H.; Nara, E.; Ono, H.; Nagao, A., Lysophosphatidylcholine

403

Enhances Carotenoid Uptake from Mixed Micelles by Caco-2 Human Intestinal Cells. The Journal of

404

Nutrition 2001, 131, 2921-2927.

405

27. Hubatsch, I.; Ragnarsson, E. G. E.; Artursson, P., Determination of drug permeability and

406

prediction of drug absorption in Caco-2 monolayers. Nat. Protocols 2007, 2, 2111-2119.

407

28. Lu, W.; Kelly, A. L.; Maguire, P.; Zhang, H.; Stanton, C.; Miao, S., Correlation of Emulsion

408

Structure with Cellular Uptake Behavior of Encapsulated Bioactive Nutrients: Influence of Droplet

409

Size and Interfacial Structure. Journal of Agricultural and Food Chemistry 2016, 64, 8659-8666.

410

29. Liu, C.; Zhen, X.; Wang, X.; Wu, W.; Jiang, X., Cellular entry fashion of hollow milk protein

411

spheres. Soft Matter 2011, 7, 11526-11534.

412

30. Ivanov, A. I.; Nusrat, A.; Parkos, C. A., Endocytosis of Epithelial Apical Junctional Proteins by a

413

Clathrin-mediated Pathway into a Unique Storage Compartment. Molecular Biology of the Cell

414

2004, 15, 176-188.

415

31. He, B.; Lin, P.; Jia, Z.; Du, W.; Qu, W.; Yuan, L.; Dai, W.; Zhang, H.; Wang, X.; Wang, J.; Zhang, X.;

416

Zhang, Q., The transport mechanisms of polymer nanoparticles in Caco-2 epithelial cells.

417

Biomaterials 2013, 34, 6082-6098.

418

32. Zhao, S.; Dai, W.; He, B.; Wang, J.; He, Z.; Zhang, X.; Zhang, Q., Monitoring the transport of

419

polymeric micelles across MDCK cell monolayer and exploring related mechanisms. Journal of

420

Controlled Release 2012, 158, 413-423.

421

33. Harush-Frenkel, O.; Rozentur, E.; Benita, S.; Altschuler, Y., Surface Charge of Nanoparticles 21

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

422

Determines Their Endocytic and Transcytotic Pathway in Polarized MDCK Cells. Biomacromolecules

423

2008, 9, 435-443.

424

34. Shah, R. M.; Rajasekaran, D.; Ludford-Menting, M.; Eldridge, D. S.; Palombo, E. A.; Harding, I. H.,

425

Transport of stearic acid-based solid lipid nanoparticles (SLNs) into human epithelial cells. Colloids

426

and Surfaces B: Biointerfaces 2016, 140, 204-212.

427

35. Chai, G.-H.; Xu, Y.; Chen, S.-Q.; Cheng, B.; Hu, F.-Q.; You, J.; Du, Y.-Z.; Yuan, H., Transport

428

Mechanisms of Solid Lipid Nanoparticles across Caco-2 Cell Monolayers and their Related

429

Cytotoxicology. ACS Applied Materials & Interfaces 2016, 8, 5929-5940.

430 431

22

ACS Paragon Plus Environment

Page 22 of 33

Page 23 of 33

Journal of Agricultural and Food Chemistry

Table 1: Inhibitors with Different Endocytosis Functions and the Concentrations. Endocytosis inhibitors

Inhibitor of

Concentrations

EIPA

macropinocytosis pathway

50 μM

PAO

clathrin-mediated endocytosis

10 μM

Nystatin

caveolae/lipid raft-dependent endocytosis

30 μM

Sodium azide

energy-dependent route

1 mg/mL

23

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 24 of 33

Table 2: Pharmacokinetics Parameters of BC Bulk Oil and BC-Loaded Organogel-Based Nanoemulsion in Rats. AUC0-∞ Samples

Dose (mg/kg)

Cmax (μg/mL)

Tmax (h) (μg/mL·h)

BC oil

100

0.64±0.32

1

5.63±1.23

100

7.50±1.05

1

64.77±5.37

BC nanoemulsion

24

ACS Paragon Plus Environment

Page 25 of 33

Journal of Agricultural and Food Chemistry

Figure Captions Figure 1 Effects of oil types (MCT, coconut oil, and corn oil) on the lipolysis and BC bioaccessibility of BC-loaded organogel. Data are expressed as mean±STD. Figure 2 Effects of emulsifier types on the lipolysis and BC bioaccessibility of BC-loaded organogel-based nanoemulsions. Data are expressed as mean±STD. Figure 3 Particle size distribution of BC-loaded organogel-based nanoemulsion stabilized with Tween 20. Figure 4 Comparison of the rate and extent of lipolysis (A), in vitro bioaccessibility (B), and relationship between lipolysis and BC bioaccessibility (C) of BC corn oil, BC-loaded organogel, and BC-loaded organogel-based nanoemulsion. Data are expressed as mean±STD. Different letters (a-c) indicate a significant difference between two samples (P